Cook what you grow
Pomegranate-Glazed Chicken Thighs
Crisp-skinned chicken thighs lacquered with a sweet-tart glaze reduced from fresh pomegranate juice, finished with a scatter of jewel-bright arils.
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Ingredients
serves 4From the garden
- 2 large pomegranates · for about 1½ cups juice plus ½ cup arils for serving
- 2 cloves garlic, smashed
- 2 tbsp fresh mint or parsley, chopped (optional)
From the pantry
- 8 bone-in, skin-on chicken thighs
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 cup rice · for serving
- salt
- black pepper