Cook what you grow
Chive-Butter Salmon with Crispy Smashed Potatoes
Roasted salmon and crackly smashed potatoes, both finished with a melting lemon-chive compound butter: simple technique, big payoff.
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Ingredients
serves 4From the garden
- 1 bunch fresh chives, finely snipped, divided
- 1½ lb small yellow or baby potatoes
From the pantry
- 1½ lb salmon fillets · 4 fillets
- 4 tbsp butter, softened
- 1 lemon · zest into the butter, wedges to serve
- 3 tbsp olive oil
- salt · to taste
- black pepper