Cook what you grow
Peanut Noodles with Fresh Roasted Peanuts
Warm noodles in the classic peanut sauce (soy, rice vinegar, ginger, a little brown sugar), piled with carrots, green onions, and crunchy home-roasted peanuts.
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Ingredients
serves 4From the garden
- ¾ cup raw shelled peanuts · cured and dried; see garden note
- 2 cloves garlic, grated
- 2 medium carrots, cut into thin matchsticks
- 4 green onions, thinly sliced
From the pantry
- 12 oz noodles · lo mein, udon, or spaghetti
- ⅓ cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 piece fresh ginger, grated · about 1 inch
- red pepper flakes · to taste