Cook what you grow
Napa Cabbage Okonomiyaki
Osaka's savory cabbage pancake: shredded napa bound in a light batter, griddled under bacon, and finished with sweet-salty sauce and mayonnaise.
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Ingredients
serves 4From the garden
- 8 cups napa cabbage, very finely shredded · about one small head
- 4 green onions, thinly sliced
From the pantry
- 1½ cups all-purpose flour
- 4 eggs
- 8 slices bacon, halved crosswise
- 2 tbsp neutral oil · for the pan
- 3 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tbsp sugar
- ¼ cup mayonnaise · thinned with a splash of water for drizzling
- salt · to taste