Cook what you grow
Braised Red Cabbage with Apple
A whole head shredded and cooked down slow with apple, onion, and cider vinegar until sweet, tart, and glossy, the standing partner to roast pork.
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Ingredients
serves 6From the garden
- 1 head red cabbage, quartered, cored, and thinly shredded · about 2 lb; green cabbage braises the same way, it just loses the color
- 1 large tart apple, peeled, cored, and coarsely grated
- 1 medium yellow onion, halved and thinly sliced
From the pantry
- 3 tbsp butter
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 bay leaf
- ⅛ tsp ground cloves · a small pinch; cloves take over quickly
- salt · to taste
- black pepper