GrowSomeFood

Opening your garden…

If this is taking a while, check your connection.

Reload page

Save the season

Quick-Pickled Carrots

Crisp carrot sticks in a garlicky dill brine: banh-mi-ready, lunchbox-ready, and done in twenty minutes of work.

20 min Easy Makes 1 packed quart jar.VegetarianVeganGluten-freeDairy-free
Log in to save this recipe You'll come back to this recipe after signing in.

Ingredients

one batch

From the garden

  • 1 lb carrots, peeled and cut into sticks or thick coins
  • 2 cloves garlic, smashed and peeled
  • 2 sprigs fresh dill (optional)

From the pantry

  • 1 tsp mustard seed
  • 1 cup distilled white vinegar (5%)
  • 2 tbsp sugar
  • 1 tbsp canning or pickling salt

Let's make it

Tap a step to mark it done

Connection interrupted

Reconnecting to GrowSomeFood

Keep this page open. We are trying to restore your garden session.

Attempt of . Retrying automatically.

Connection unavailable

Could not reconnect

Your phone may have switched networks or gone to sleep. Try again when the signal is steady.

Session paused

Resume your garden

Your phone paused this session. Resume when you are ready.

Session expired

Reload to continue

This garden session is no longer available on the server. Reloading will start a fresh session.