Cook what you grow
Prasorizo (Greek Leeks and Rice)
The Greek Lenten standard: a mountain of sliced leeks softened slowly in olive oil, then simmered with rice, tomato, and dill until creamy and lemon bright.
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Ingredients
serves 4From the garden
- 4 large leeks, split, rinsed, and sliced into half-moons
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- ½ cup fresh dill, chopped
From the pantry
- 1 cup long-grain or medium-grain rice, rinsed until the water runs clear
- ⅓ cup olive oil · an olive-oil dish wants a generous pour; this is where the body comes from
- 2 tbsp tomato paste
- 2½ cups vegetable stock
- 1 lemon, half juiced, half cut into wedges
- salt · to taste
- black pepper