Cook what you grow
Chicken Lettuce Wraps
The restaurant favorite: a savory-sweet skillet of chopped chicken, mushrooms, and ginger spooned into crisp, cupped lettuce leaves at the table.
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Ingredients
serves 4From the garden
- 1 head butter or iceberg lettuce, leaves separated, kept whole as cups
- 4 green onions, sliced, whites and greens separated
- 3 cloves garlic, minced
From the pantry
- 1 lb boneless chicken thighs, finely chopped · or ground chicken
- 8 oz mushrooms, finely diced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 2 tsp toasted sesame oil
- 1 tbsp vegetable oil
- hot sauce (optional) · for serving