Cook what you grow
Cilantro-Lime Chicken with Rice
Juicy chicken thighs in a garlicky lime-cumin marinade, seared and served over rice folded with fresh cilantro and a squeeze of lime.
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Ingredients
serves 4From the garden
- 1 bunch fresh cilantro, leaves and tender stems chopped, divided
- 3 cloves garlic, minced
From the pantry
- 2 lb boneless, skinless chicken thighs
- 3 limes · 2 juiced for the marinade, 1 cut into wedges to serve
- 1½ tsp ground cumin
- 1 tsp chili powder
- 3 tbsp olive oil · divided
- 1½ cups long-grain white rice, rinsed
- 2¼ cups chicken stock
- salt · to taste
- black pepper