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Cook what you grow

Orecchiette with Broccoli and Sausage

The Puglian-style weeknight standby: broccoli cooked soft in the pasta pot, browned Italian sausage, garlic, chile flakes, and parmesan brought together with starchy pasta water.

35 min Easy
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Ingredients

serves 4

From the garden

  • 1 lb broccoli, cut into small florets, stems peeled and diced
  • 4 cloves garlic, thinly sliced

From the pantry

  • 12 oz orecchiette or other short pasta
  • 1 lb Italian sausage, casings removed
  • ½ tsp red pepper flakes
  • 2 tbsp olive oil
  • ¾ cup grated parmesan · plus more for serving
  • salt · for the pasta water and to taste
  • black pepper

Let's make it

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