Cook what you grow
Steamed Artichokes with Lemon Butter and White Beans
Whole steamed artichokes for leaf-by-leaf dipping in garlicky lemon butter, with warm lemony white beans alongside to make it a proper dinner.
Log in to save this recipe
You'll come back to this recipe after signing in.
Ingredients
serves 4From the garden
- 4 large artichokes
- 3 cloves garlic, minced
- 2 tbsp chopped parsley or chives
From the pantry
- 2 lemons · one for the pot, one for the butter and beans
- 6 tbsp butter
- 2 cans canned white beans, drained and rinsed
- 2 tbsp olive oil
- salt
- black pepper