Cook what you grow
Apple Cider Chicken Skillet
Seared chicken thighs braised briefly with caramelized apple wedges, onion, and thyme in a tangy cider-vinegar and dijon pan sauce, an autumn skillet classic.
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Ingredients
serves 4From the garden
- 3 crisp apples (Honeycrisp or Braeburn), cored and cut into thick wedges
- 1 yellow onion, sliced
- 4 sprigs fresh thyme
From the pantry
- 2 lb boneless, skinless chicken thighs
- 2 tbsp apple cider vinegar
- 1 cup chicken stock
- 1 tbsp dijon mustard
- 1 tbsp honey
- 2 tbsp butter
- 1 tbsp olive oil
- salt · to taste
- black pepper