Cook what you grow
Garlicky Mustard Greens and White Beans
The Italian greens-and-beans standard with a peppery twist: mustard greens wilted into sliced garlic and olive oil, simmered briefly with white beans until the pot liquor turns creamy.
Log in to save this recipe
You'll come back to this recipe after signing in.
Ingredients
serves 4From the garden
- 2 bunchs mustard greens, stems removed, leaves torn
- 4 cloves garlic, thinly sliced
From the pantry
- ¼ cup olive oil · plus more for drizzling
- ½ tsp red pepper flakes
- 2 cans white beans (cannellini), drained and rinsed
- 1 cup vegetable stock
- 1 lemon, half juiced, half cut into wedges
- ½ cup parmesan, shaved or grated (optional)
- crusty bread (optional) · for serving
- salt · to taste
- black pepper