Cook what you grow
Strawberry Spinach Salad with Chicken
The classic strawberry-spinach salad grown up into dinner: sliced seared chicken, ripe berries, and shaved red onion over baby spinach in a honey-balsamic vinaigrette.
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Ingredients
serves 4From the garden
- 1 lb ripe strawberries, hulled and quartered
- 6 cups baby spinach, washed and dried well
- ½ small red onion, very thinly sliced
From the pantry
- 1¼ lb boneless, skinless chicken breasts
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp dijon mustard
- 6 tbsp olive oil · divided: most for the dressing
- ½ cup crumbled feta or goat cheese (optional)
- salt · to taste
- black pepper