Cook what you grow
Chicken Tagine with Quince
Chicken thighs braised slowly with quince until the hard gold fruit turns rosy and tender, sweetened with honey and warmed with cinnamon and fresh ginger.
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Ingredients
serves 4From the garden
- 2 large quinces, peeled, cored and cut into thick wedges
- 2 medium yellow onions, thinly sliced
- 3 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
From the pantry
- 2 lb boneless chicken thighs, cut into large pieces
- 3 tbsp olive oil
- 1 tsp ground cinnamon
- 1 tbsp fresh ginger, minced
- 2 tbsp honey · the quince brings its own perfume, so go light
- 2 cups chicken stock
- 1 lemon · half for the cutting water, half squeezed in at the end
- salt · to taste
- black pepper