Cook what you grow
Korean Scallion Pancakes
Pajeon, the Korean pancake built around whole scallions rather than batter: a thin, crisp-edged round of green onions fried golden and dipped in tangy soy.
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Ingredients
serves 4From the garden
- 2 bunchs green onions, trimmed, cut to fit your skillet
- 1 medium carrot, cut into fine matchsticks
- 1 fresh hot chile, thinly sliced (optional)
- 1 clove garlic, grated · for the dipping sauce
From the pantry
- 1 cup all-purpose flour
- ¼ cup cornstarch · this is where the crisp edge comes from
- 6 tbsp neutral oil · divided; the pan should stay generously slicked
- 3 tbsp soy sauce · for the dipping sauce
- 1 tbsp rice vinegar · for the dipping sauce
- 1 tsp toasted sesame oil · for the dipping sauce
- ½ tsp red pepper flakes (or gochugaru) (optional) · for the dipping sauce
- salt · to taste