Cook what you grow
Edamame Fried Rice
Wok-style fried rice studded with sweet edamame, egg, and green onion: the classic use for day-old rice and a fast, satisfying meatless dinner.
Log in to save this recipe
You'll come back to this recipe after signing in.
Ingredients
serves 4From the garden
- 1½ cups shelled edamame, boiled 3 minutes and shelled if fresh; thawed if frozen
- 2 medium carrots, finely diced
- 4 green onions, sliced, whites and greens separated
- 2 cloves garlic, minced
From the pantry
- 4 cups cooked rice, cold, clumps broken up · from about 1.5 cups dry; day-old rice fries best
- 3 eggs, beaten
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 2 tsp toasted sesame oil
- 3 tbsp vegetable oil · divided
- salt · to taste