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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
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196 recipes to make your own
196 recipes
Classic Basil Pesto Pasta
Fragrant Genovese-style pesto (a full harvest of basil pounded with garlic, toasted nuts, parmesan, and olive…
From the garden: Basil, Garlic, Walnut
In season
Caprese Chicken Skillet
Seared chicken breasts smothered with garden tomatoes, melted mozzarella, and basil, finished with a balsamic…
From the garden: Tomato, Basil, Garlic
Skillet Chicken Thighs with Honey-Glazed Carrots
Crisp-skinned chicken thighs finished in the oven over carrots that braise in the pan drippings with honey…
From the garden: Carrot, Thyme, Garlic
Eggplant Parmesan
The Italian-American classic: crisp breaded eggplant layered with tomato sauce, mozzarella, and parmesan…
From the garden: Eggplant, Garlic, Basil
In seasonRoasted Tomato Soup with Grilled Cheese
Deeply flavored soup from oven-roasted garden tomatoes, blended silky with a touch of cream, plus crisp…
From the garden: Tomato, Onion, Garlic +1 more
In season
Skillet Chicken with Garlic-Butter Green Beans
Juicy seared chicken thighs and blistered garden green beans in a lemony garlic butter, a fast weeknight…
From the garden: Snap Bean, Garlic
Ginger Turkey and Edamame Rice Bowls
Ground turkey stir-fried with fresh ginger and garlic, tossed with a heap of shelled edamame and sweet…
From the garden: Edamame, Ginger, Garlic +2 more
Fresh Pea Matar Pulao
The North Indian spring standard: basmati steamed with whole spices, browned onion, and a generous scoop of…
From the garden: Pea, Onion, Garlic +3 more
In season
Roast Chicken over Sunchokes and Garlic
A whole bird roasted on a bed of sunchokes and unpeeled garlic cloves, so the tubers turn creamy inside and…
From the garden: Sunchoke, Garlic, Shallot +1 more
In season
Smoky Turkey and Lima Bean Skillet
Fresh shelled limas simmered right in the pan with browned ground turkey, tomatoes, thyme, and smoked paprika…
From the garden: Lima Bean, Tomato, Onion +3 more
In season
Black Bean Tacos with Smashed Avocado
Weeknight tacos: cumin-spiced black beans and lime-smashed avocado on warm corn tortillas, with shredded…
From the garden: Avocado, Onion, Garlic +2 more
Korean Scallion Pancakes
Pajeon, the Korean pancake built around whole scallions rather than batter: a thin, crisp-edged round of…
From the garden: Green Onion, Carrot, Pepper +1 more
In season
Peanut Noodles with Fresh Roasted Peanuts
Warm noodles in the classic peanut sauce (soy, rice vinegar, ginger, a little brown sugar), piled with…
From the garden: Peanut, Garlic, Carrot +1 more
In season
Pork Chops with Garlicky Braised Chard
Thick bone-in pork chops seared in a skillet, then a whole bunch of chard, stems and all, braised in the same…
From the garden: Swiss Chard, Garlic, Onion
In season
Stuffed Summer Squash in Tomato Sauce
Hollowed zucchini or yellow squash packed with a savory pork-and-rice filling and simmered in a…
From the garden: Summer Squash, Onion, Garlic +1 more
In season
Summer Succotash Skillet
The Southern classic of sweet corn and lima beans with bacon, peppers, and burst cherry tomatoes, finished…
From the garden: Sweet Corn, Lima Bean, Tomato +4 more
Atakilt Wat (Ethiopian Cabbage and Potatoes)
The Ethiopian fasting-table standard: cabbage, carrots, and potatoes steamed slowly with onion, garlic…
From the garden: Cabbage, Potato, Carrot +4 more
Braised Collard Greens with Smoked Sausage
Southern-style collards simmered low and slow with browned smoked sausage, vinegar, and a whisper of heat…
From the garden: Collard, Onion, Garlic
In season
Charred Okra and Shrimp Skillet
Okra seared hard until blistered and crisp-tender (no slime in sight) tossed with garlicky Cajun-spiced…
From the garden: Okra, Tomato, Garlic
Chicken Dopiaza with Small Onions
The Mughlai braise whose name means two onions: half browned down into the masala, half fried whole and…
From the garden: Perennial onions, Garlic, Tomato +1 more
Classic Chicken and Rice Soup
The old-fashioned kettle soup where celery leads the mirepoix: poached-and-shredded chicken, rice cooked…
From the garden: Celery, Carrot, Onion +2 more
In seasonClassic Shakshuka
Eggs poached directly in a skillet of spiced, slow-simmered tomatoes and peppers: the North African classic…
From the garden: Tomato, Pepper, Onion +2 more
In season
Classic Stuffed Bell Peppers
Garden bell peppers baked around a savory filling of beef, rice, and tomato, topped with melted cheddar: the…
From the garden: Pepper, Onion, Garlic
Crispy Smashed Potatoes with Garlic-Herb Chicken Thighs
Steak-house flavors, garden-first: boiled-then-roasted potatoes that shatter at the edges, seared paprika…
From the garden: Potato, Garlic, Parsley
Edamame Fried Rice
Wok-style fried rice studded with sweet edamame, egg, and green onion: the classic use for day-old rice and a…
From the garden: Edamame, Carrot, Green Onion +1 more
Fried Cabbage with Kielbasa
A one-skillet standby: browned coins of smoked sausage folded through a whole head of cabbage cooked down…
From the garden: Cabbage, Onion, Garlic
In seasonGarlicky Swiss Chard with White Beans and Fried Eggs
The Italian beans-and-greens supper: chard stems and leaves cooked down with garlic and chile, simmered with…
From the garden: Swiss Chard, Garlic
In season
Ghanaian Red Red Bean Stew
Red Red, the West African weeknight staple: black-eyed peas stewed into a deep, slow-browned onion and tomato…
From the garden: Southern Pea, Onion, Tomato +2 more
In season
Greek-Style Braised Pole Beans with Tomatoes
Fasolakia, the Greek taverna classic: pole beans braised slowly in olive oil, tomatoes, and dill with…
From the garden: Pole Bean, Tomato, Onion +3 more
In seasonItalian Sausage and Peppers
The Italian-American street-fair classic: browned sausage links simmered with a mountain of sweet peppers and…
From the garden: Pepper, Onion, Garlic
Polish Marjoram Pork Meatballs in Sour Cream Gravy
Klopsiki, the Polish weeknight meatball: ground pork seasoned with a generous handful of fresh marjoram…
From the garden: Marjoram, Onion, Garlic +1 more
Pork Chops with Blackberry-Sage Pan Sauce
Thick seared pork chops with a glossy, deep-purple sauce built in the same skillet from garden blackberries…
From the garden: Blackberry, Sage, Shallot +1 more
Prasorizo (Greek Leeks and Rice)
The Greek Lenten standard: a mountain of sliced leeks softened slowly in olive oil, then simmered with rice…
From the garden: Leek, Onion, Garlic +1 more
In season
Pumpkin and Black Bean Chili
A hearty fall chili where cubes of fresh sugar pumpkin simmer until tender in a smoky tomato-chili broth with…
From the garden: Pumpkin, Onion, Pepper +2 more
In season
Rajasthani Fresh Turmeric Sabzi
Rajasthan's winter sabzi treats fresh turmeric as the vegetable itself, grated and cooked slowly in ghee with…
From the garden: Turmeric, Pea, Ginger +3 more
In season
Sage-Crusted Turkey Cutlets with White Wine Pan Sauce
Thin turkey cutlets with whole sage leaves pressed into the flour crust, pan-fried until golden, then…
From the garden: Sage, Garlic
In season
Salsa Verde Chicken Enchiladas
Corn tortillas rolled around shredded chicken, smothered in a bright roasted-tomatillo salsa verde and melted…
From the garden: Tomatillo, Pepper, Onion +2 more
Sheet-Pan Cumin Lamb Chops with Roasted Cauliflower
A whole head of cauliflower and red onion wedges roasted hard with cumin, paprika, and cinnamon, then lamb…
From the garden: Cauliflower, Onion, Garlic +1 more
Skillet Shepherd's Pie
The classic cottage-style pie done in one oven-safe skillet: savory ground beef and vegetables under a…
From the garden: Potato, Onion, Carrot +3 more
Turkey and Sweet Potato Chili
A one-pot chili where chunks of garden sweet potato simmer with ground turkey, black beans, and tomatoes…
From the garden: Sweet Potato, Onion, Pepper +2 more
Andalusian Habas con Jamón
Granada's fast fava supper: young beans stewed briefly with serrano ham, sweet onion, and smoked paprika in…
From the garden: Fava Bean, Onion, Garlic +1 more
Black Bean and Sweet Potato Tacos
Cumin-roasted sweet potato cubes and garlicky black beans folded into warm corn tortillas with cilantro and…
From the garden: Sweet Potato, Garlic, Cilantro +1 more
In season
Braised Country Ribs with Chayote
Meaty country-style pork ribs browned hard, then simmered in a chile-tomato broth until they slump off the…
From the garden: Chayote, Tomato, Onion +3 more
In season
Braised Turnips and Greens with Smoked Sausage
A Southern-style one-pot: turnip wedges and their greens simmered with browned smoked sausage in a smoky…
From the garden: Turnip, Onion, Garlic +1 more
Carnitas Tacos with Jicama Slaw
Pork shoulder braised slowly with orange, garlic, and bay until it falls apart, then crisped under the…
From the garden: Jicama, Onion, Cilantro +3 more
Cauliflower Fried Rice
A whole head of cauliflower grated into rice and stir-fried hot with eggs, peas, carrots, and soy sauce: the…
From the garden: Cauliflower, Carrot, Pea +2 more
Chicken Florentine Skillet
Golden pan-seared chicken cutlets nestled back into a creamy white wine, parmesan, and spinach sauce: the…
From the garden: Spinach, Garlic
Chicken Stifado with Whole Shallots
The Greek braise that treats a mountain of small onions as the point: chicken thighs and whole shallots…
From the garden: Shallot, Garlic
Chicken with Loquat Chutney
A skillet of seared chicken finished with loquats cooked down with ginger, chile and cider vinegar into a…
From the garden: Loquat, Onion, Garlic +2 more
Creamy Chicken and Mushroom Skillet with Thyme
Pan-seared chicken cutlets in a silky mushroom-thyme cream sauce built on white wine and stock: bistro…
From the garden: Thyme, Shallot, Garlic
In seasonCypriot Black-Eyed Peas with Chard
Louvi me lahana, the Cypriot everyday pot: black-eyed peas simmered soft with chard, then dressed warm at the…
From the garden: Southern Pea, Swiss Chard, Onion +2 more
In seasonDry-Fried Green Beans with Tofu
The Sichuan restaurant classic done at home: green beans blistered in a hot dry pan until wrinkled and sweet…
From the garden: Snap Bean, Pepper, Garlic +1 more
In seasonElote-Style Corn and Chicken Bowls
Charred sweet corn dressed the Mexican street-corn way (creamy, tangy, dusted with chili), piled over rice…
From the garden: Sweet Corn, Cilantro, Garlic
French Lentils with Smoked Sausage
The French bistro pot of shape-holding green lentils simmered with carrot, thyme, and browned smoked sausage…
From the garden: Lentil, Carrot, Onion +3 more
In seasonGarlic Noodles with Stir-Fried Greens
Glossy soy-butter garlic noodles tangled with quick stir-fried garden greens, faster than takeout and…
From the garden: Leafy greens, Garlic, Green Onion
In season
Garlicky Mustard Greens and White Beans
The Italian greens-and-beans standard with a peppery twist: mustard greens wilted into sliced garlic and…
From the garden: Mustard Greens, Garlic
Greek Oregano Chicken with Lemon Potatoes
Bone-in chicken thighs and potato wedges roasted in the classic Greek bath of lemon, olive oil, garlic, and…
From the garden: Oregano, Potato, Garlic
Gujarati Green Soybean Curry
Fresh green soybeans and potatoes simmered in a mustard seed and cumin tomato masala, the Gujarati shaak that…
From the garden: Edamame, Potato, Onion +5 more
In seasonHoppin' John (Black-Eyed Peas and Rice)
The Lowcountry classic: black-eyed peas simmered with bacon, onion, celery, and green pepper, served over…
From the garden: Southern Pea, Onion, Pepper +3 more
Leek and White Bean Gratin
Silky butter-stewed leeks and creamy white beans baked under a crunchy panko-parmesan crust, a French-style…
From the garden: Leek, Garlic, Thyme
In seasonNorth Indian Bhindi Masala
India's everyday okra dish: pods dry-fried hard in a wide pan, then folded through cumin-scented onions and…
From the garden: Okra, Onion, Tomato +3 more
In season
Orecchiette with Arugula and Potato
A Puglian one-pot: potatoes and orecchiette boiled together, tossed with garlic chili oil and a mountain of…
From the garden: Arugula, Potato, Garlic
Peruvian Quinoa Stew (Guiso de Quinua)
The Andean home-cooking way to eat quinoa: the seed simmered from raw in a golden onion, garlic, and chile…
From the garden: Quinoa, Potato, Onion +3 more
Pot Roast with a Heap of Carrots
A Sunday chuck roast braised in red wine and stock until it falls apart, cooked with two and a half pounds of…
From the garden: Carrot, Onion, Garlic +1 more
Punjabi Aloo Methi
The Punjabi weeknight sabzi: potatoes browned hard, then folded through a whole bed of fresh fenugreek greens…
From the garden: Fenugreek, Potato, Garlic +2 more
In season
Seared Flank Steak with Watercress Salad
A hard-seared, thinly sliced flank steak laid over a whole heap of peppery watercress, radishes, and herbs…
From the garden: Watercress, Radish, Shallot +3 more
In seasonSlow-Braised Pork Shoulder with Mustard Greens
Chunks of pork shoulder simmered until spoon-tender in a smoky, vinegar-sharp broth, then a great heap of…
From the garden: Mustard Greens, Onion, Garlic
Spring Vegetable Paella
The Valencian vegetable paella: asparagus, green beans, and sweet peppers over saffron rice, cooked flat and…
From the garden: Asparagus, Snap Bean, Pepper +5 more
Sweet Potato and Sausage Hash with Fried Eggs
A one-skillet supper of browned smoked sausage, crispy sweet potato cubes, peppers, and onions, finished with…
From the garden: Sweet Potato, Onion, Pepper +1 more
Three Cup Basil Tofu
The Taiwanese clay pot classic gone vegan: tofu and mushrooms glazed in sesame oil, soy sauce, and rice wine…
From the garden: Basil, Garlic, Green Onion
In seasonTuscan Kale and White Bean Soup
A rustic, garlicky pot of greens and creamy white beans: the soup that makes a cool evening and a bed of kale…
From the garden: Leafy greens, Onion, Carrot +1 more
In season
Tuscan-Style Bean Pot with Fresh Bay
White beans simmered the Tuscan way (good olive oil, garlic, tomato, sage, and fresh bay leaves from your own…
From the garden: Bay Laurel, Garlic, Hardy herbs
In seasonArugula and Red Lentil Dal
A weeknight North Indian pot: red lentils simmered soft with tomato and turmeric, finished with a crackling…
From the garden: Arugula, Onion, Tomato +5 more
In seasonAsh-e Reshteh Herb Noodle Soup
The Persian new-year soup that eats a pound of herbs: parsley, cilantro, dill, and chives simmered down with…
From the garden: Fresh soft herbs, Onion, Garlic +3 more
Baked Salmon with Dill-Yogurt Sauce
Roasted salmon fillets with a cool dill-yogurt sauce and buttery dill-tossed baby potatoes: the classic…
From the garden: Dill, Potato, Garlic
Beef Kofta with Mint-Yogurt Sauce
Spiced ground-beef kofta grilled until charred and juicy, served over rice with a cooling mint-yogurt sauce…
From the garden: Mint, Onion, Garlic +1 more
Braised Fennel with Parmesan
Fennel wedges browned in butter, braised in stock until they collapse to sweetness, then finished under the…
From the garden: Fennel, Garlic, Thyme
In seasonBruschetta Chicken
Golden pan-seared chicken breasts piled with the classic bruschetta topping: juicy chopped tomatoes, basil…
From the garden: Tomato, Basil, Garlic
Chicken and Broccoli Stir-Fry
The takeout classic made at home: crisp-tender broccoli and velveted chicken tossed in a glossy ginger-garlic…
From the garden: Broccoli, Garlic, Green Onion
In season
Chicken Lettuce Wraps
The restaurant favorite: a savory-sweet skillet of chopped chicken, mushrooms, and ginger spooned into crisp…
From the garden: Lettuce, Green Onion, Garlic
In seasonChilaquiles Verdes with Black Beans
Freshly fried corn tortillas folded into a charred tomatillo salsa at the last second, piled with black…
From the garden: Tomatillo, Pepper, Onion +3 more
In seasonClassic Ratatouille
The Provençal summer stew: zucchini, eggplant, peppers, and tomatoes each sautéed to keep their character…
From the garden: Summer Squash, Eggplant, Pepper +5 more
In season
Cold Peanut Noodles with Smashed Cucumbers
Chilled noodles in a creamy peanut-sesame sauce with garlicky smashed cucumber salad and crisped tofu: the…
From the garden: Cucumber, Garlic, Green Onion
In seasonFresh Tomato Marinara with Spaghetti
A from-scratch marinara that tastes like August: ripe garden tomatoes simmered with garlic, onion, and torn…
From the garden: Tomato, Garlic, Onion +1 more
Gai Lan Pad See Ew
Thailand's wide-noodle standard, where gai lan is the whole point: stems and leaves charred with chicken…
From the garden: Gai Lan, Garlic
In seasonGarden Minestrone
The clean-out-the-garden soup: a slow soffritto, white beans, small pasta, and whatever vegetables the week…
From the garden: Summer Squash, Snap Bean, Onion +5 more
Garlic Butter Shrimp Pasta
Scampi-style spaghetti: sliced garlic bloomed gently in butter and olive oil, shrimp cooked just to pink, and…
From the garden: Garlic, Parsley
Ginger Chicken with Seared Bok Choy
Halved baby bok choy seared until the cut sides char, tossed with silky ginger-soy chicken in a glossy pan…
From the garden: Bok Choy, Garlic, Green Onion
Grilled Chicken with Chimichurri
Char-grilled chicken thighs draped in classic Argentine chimichurri: a punchy, hand-chopped sauce of parsley…
From the garden: Parsley, Garlic
In season
Grilled Fish with Salmoriglio
Firm fish grilled hot and fast, then rested under salmoriglio, the Sicilian sauce of chopped oregano, garlic…
From the garden: Hardy herbs, Potato, Garlic
Kale Caesar Salad with Chicken
The modern classic dinner salad: massaged kale in a punchy homemade Caesar-style dressing with seared…
From the garden: Kale, Garlic
Karniyarik (Turkish Lamb-Stuffed Eggplant)
Whole eggplants fried until they collapse, split open, and packed with a spiced ground lamb, tomato, and…
From the garden: Eggplant, Onion, Garlic +3 more
Lemon Asparagus Pasta
Spaghetti tossed with crisp-tender asparagus, lemon, garlic, and parmesan in a light pan sauce emulsified…
From the garden: Asparagus, Garlic
Monj Haakh (Kashmiri Kohlrabi and Greens)
The everyday Kashmiri dinner: kohlrabi sliced thin and boiled with its own leaves, green chiles, and mustard…
From the garden: Kohlrabi, Pepper, Garlic
Moroccan Lamb and Chickpea Tagine
Lamb shoulder braised low and slow with dried homegrown chickpeas, onion, ginger, cinnamon, and cumin until…
From the garden: Chickpea, Onion, Garlic +4 more
Napa Cabbage and Tofu Stir-Fry
A weeknight wok classic: crisp-edged tofu and a whole head of napa cabbage tossed in a glossy garlic-ginger…
From the garden: Napa Cabbage, Garlic, Green Onion
In season
Neapolitan Friarielli with Sausage
Naples cooks raab this way: blanched hard, then finished in olive oil with garlic and chili beside browned…
From the garden: Broccoli Raab, Garlic
New Zealand Spinach and Chickpeas
The Sevillian tapa scaled up for supper: New Zealand spinach blanched and folded into chickpeas with a fried…
From the garden: New Zealand Spinach, Garlic, Onion +1 more
Olive Oil Braised Brussels Sprouts
A Turkish zeytinyagli braise: brussels sprouts and carrots cooked gently in plenty of olive oil with lemon…
From the garden: Brussels Sprouts, Onion, Carrot +2 more
Oven-Braised Pork Ribs with Kale and Potatoes
Country-style pork ribs browned and braised with garlic, paprika, and white wine until falling apart, with…
From the garden: Kale, Potato, Onion +1 more
In seasonPersian Green Bean and Beef Rice
Lubia polo, the Persian green bean rice: beans and spiced beef steamed under parboiled basmati until the…
From the garden: Pole Bean, Onion, Garlic +2 more
In seasonPickled Jalapeño Rings
Bright, taqueria-style jalapeño rings with garlic: a hot-pepper glut turned into a month of nacho and taco…
From the garden: Pepper, Garlic
Pork Tenderloin Medallions with Braised Fennel
Quick-seared pork medallions rested on a bed of fennel wedges simmered until sweet and silky in white wine…
From the garden: Fennel, Garlic, Thyme
Provencal Lamb Chops with Artichokes Barigoule
Fresh artichoke hearts braised the Provencal way in white wine with carrot, onion, thyme, and bay, then…
From the garden: Artichoke, Onion, Carrot +3 more
In seasonRefrigerator Dill Pickles
Crunchy garlic-dill pickles with zero canning required: pack a jar, pour over hot brine, and the fridge does…
From the garden: Cucumber, Dill, Garlic
In seasonRosemary Roast Chicken with Potatoes
A whole chicken rubbed with rosemary butter and roasted over potatoes that crisp in the drippings: the…
From the garden: Rosemary, Potato, Onion +1 more
Seared White Fish with Cilantro-Lime Sauce
Golden pan-seared fish fillets under a bright, garlicky cilantro sauce (a chimichurri-style blend of herbs…
From the garden: Cilantro, Garlic
In season
Skillet-Roasted Wild Tubers with Herbs
Groundnuts or arrowhead tubers treated exactly like fingerling potatoes: parboiled, then crisped cut-side…
From the garden: Wild tubers, Garlic, Hardy herbs
In seasonSouth Indian Double Bean Curry
Double beans, as South India calls lima beans, simmered in a mustard seed tempering with onion, tomato, and…
From the garden: Lima Bean, Onion, Tomato +5 more
In season
Squash and Chickpea Tagine
Winter squash simmered with chickpeas, tomato, cumin and ginger until meltingly tender, a North African stew…
From the garden: Winter Squash, Onion, Garlic +1 more
Stir-Fried Celery with Minced Beef
A fast Sichuan-style home dish: celery cut on a sharp bias and tossed over high heat with garlicky minced…
From the garden: Celery, Garlic, Green Onion
Stuffed Kohlrabi in Tomato Broth
Levantine mahshi made with kohlrabi: bulbs hollowed and packed with spiced beef and rice, then simmered…
From the garden: Kohlrabi, Onion, Garlic +1 more
In season
Sunflower-Seed Pesto Pasta
The classic nut-free pesto (toasted sunflower seeds standing in for pine nuts) blitzed with basil, garlic…
From the garden: Sunflower, Basil, Garlic
Thai Basil Chicken (Pad Krapow)
The beloved Thai street-food stir-fry: chopped chicken flash-fried with garlic and chiles, sauced with fish…
From the garden: Basil, Garlic, Pepper +1 more
In seasonWest African Groundnut Stew
Roasted peanuts ground to paste and simmered with tomato, sweet potato, okra, and greens into the thick…
From the garden: Peanut, Sweet Potato, Tomato +5 more
Aloo Gobi (Cauliflower and Potato Curry)
The North Indian home classic: cauliflower and potatoes browned in oil, then simmered with tomato, ginger…
From the garden: Cauliflower, Potato, Onion +4 more
Beet Borscht
The Eastern European classic: a ruby soup of beets, cabbage, potatoes, and carrots balanced sweet-and-sour…
From the garden: Beet, Onion, Carrot +4 more
Brazilian Escondidinho de Mandioca
Brazil's northeastern comfort bake: seasoned beef hidden under a smooth cassava puree and browned under…
From the garden: Cassava, Onion, Garlic +3 more
Castilian Garlic Soup
Sopa de ajo, the Castilian shepherd's supper: sliced garlic browned slowly in olive oil, bloomed with smoked…
From the garden: Garlic
In seasonChicken Chile Verde
Chicken thighs braised until spoon-tender in a roasted green sauce of tomatillos, poblanos, and cilantro: the…
From the garden: Tomatillo, Pepper, Onion +2 more
Chicken with 40 Cloves of Garlic
The Provençal classic: chicken thighs braised with forty whole garlic cloves, white wine, and thyme until the…
From the garden: Garlic, Thyme
Classic Beef and Bean Chili
A pot of old-fashioned chili built on home-dried beans simmered until creamy with browned beef, tomatoes, and…
From the garden: Dry Bean, Onion, Pepper +1 more
In seasonCreamed Greens with Nutmeg
Sturdy greens blanched, squeezed dry, and folded into a nutmeg-scented cream sauce, the steakhouse side that…
From the garden: Leafy greens, Onion, Garlic
In seasonCreamy Pumpkin-Sage Pasta
Fresh pumpkin simmered soft and mashed into a silky cream-and-parmesan sauce with garlic and sage, tossed…
From the garden: Pumpkin, Garlic, Sage
Crispy Broccoli Manchurian
The Indo-Chinese takeout favorite made at home: broccoli florets fried in a light cornstarch batter, then…
From the garden: Broccoli, Onion, Pepper +2 more
In season
Curried Parsnip Soup
The British winter standby: parsnips softened with onion and toasted spice, then blended into a thick…
From the garden: Parsnip, Onion, Garlic +2 more
Feijoada with Collards and Orange
The Brazilian bean feast, simplified: dry beans simmered slowly with smoked sausage and bacon, then served…
From the garden: Dry Bean, Onion, Garlic +2 more
Frijoles Negros with Epazote
The classic Mexican pot of black beans (onion, garlic, and a sprig of epazote simmered until the broth turns…
From the garden: Epazote, Onion, Garlic +2 more
In seasonGreek Baked Limas in Tomato
Gigantes plaki, the Greek taverna standard: lima beans baked slowly in a garlicky tomato sauce with olive oil…
From the garden: Lima Bean, Tomato, Onion +3 more
Greek Grain Berry Salad with Cucumber, Tomato, and Feta
Chewy home-grown grain berries tossed warm with a lemon-oregano dressing, then piled with cucumber, tomato…
From the garden: Homegrown grains, Cucumber, Tomato +5 more
In season
Grilled Pork Tenderloin with Tropical Fruit Salsa
Cumin and smoked paprika rubbed pork tenderloin, grilled and sliced over a big bowl of chopped tropical fruit…
From the garden: Tropical fruit, Onion, Pepper +2 more
In seasonJamaican Brown Stew Chicken
Chicken browned in caramelized sugar, then braised with a bundle of thyme, scallions, and one whole scotch…
From the garden: Hardy herbs, Green Onion, Onion +3 more
In season
Kiwiberry Chicken Bulgogi
Korean dak bulgogi with the fruit doing the work: pureed kiwiberries tenderize and sweeten the chicken, and…
From the garden: Hardy Kiwi, Onion, Garlic +1 more
Kuru Fasulye (Turkish Bean Stew)
The Turkish weeknight standard: dried white beans simmered soft in a tomato and pepper sauce under a generous…
From the garden: Dry Bean, Onion, Pepper +2 more
Lowcountry Shrimp and Grits
The Carolina Lowcountry standard: coarse home-ground grits cooked slow with butter and cheddar, topped with…
From the garden: Grain Corn & Popcorn, Garlic, Green Onion +1 more
Lumpiang Sariwa with Jicama
The Filipino fresh spring roll, a soft egg crepe folded around crisp singkamas and carrot, with a thick sweet…
From the garden: Jicama, Carrot, Onion +2 more
Old-Fashioned Beef and Rutabaga Stew
A thrifty farmhouse classic in the hamburger-stew tradition: browned ground beef simmered with chunks of…
From the garden: Rutabaga, Onion, Carrot +1 more
Palak Gosht (Punjabi Lamb and Spinach Curry)
Yogurt-marinated lamb shoulder braised until fork-tender, then folded into a whole pound of spinach blended…
From the garden: Spinach, Onion, Garlic +4 more
In season
Pomegranate-Glazed Chicken Thighs
Crisp-skinned chicken thighs lacquered with a sweet-tart glaze reduced from fresh pomegranate juice, finished…
From the garden: Pomegranate, Garlic, Fresh soft herbs
Potato-Leek Soup
Silky, buttery potato-leek soup with chive garnish, the quiet classic that turns two humble crops into the…
From the garden: Potato, Leek, Chives +1 more
Quick-Pickled Carrots
Crisp carrot sticks in a garlicky dill brine: banh-mi-ready, lunchbox-ready, and done in twenty minutes of…
From the garden: Carrot, Garlic, Dill
Rutabaga and Lentil Cottage Pie
A winter cottage pie built the northern way, with the mash made from rutabaga: brown lentils and mushrooms…
From the garden: Rutabaga, Potato, Onion +4 more
In seasonSausage-Stuffed Acorn Squash
Roasted acorn squash halves filled with browned Italian sausage, wilted greens, rice, and parmesan, then…
From the garden: Winter Squash, Onion, Garlic +1 more
Silky Celery and Potato Soup
A whole bunch of celery, leaves and all, sweated slowly and blended with potato into a silky, deeply green…
From the garden: Celery, Potato, Onion +1 more
Smothered Onion Chicken
Southern-style smothered chicken: dredged and browned thighs simmered until tender in a deep onion gravy…
From the garden: Onion, Garlic, Thyme
In seasonSpaghetti Squash with Sausage and Kale
Roasted spaghetti squash strands tossed with browned Italian sausage, wilted kale, garlic, and parmesan, then…
From the garden: Winter Squash, Onion, Garlic +1 more
Spinach and Cheese Stuffed Shells
Jumbo shells filled with a creamy three-cheese and spinach filling, tucked into tomato sauce and baked until…
From the garden: Spinach, Garlic, Basil
Spring Pea Risotto
Creamy stirred rice in the Venetian risi e bisi tradition: sweet peas folded in at the end, finished off the…
From the garden: Pea, Onion, Garlic +1 more
In seasonStewed Okra and Tomatoes
Okra simmered slowly with tomatoes, onion, and bacon until the pods turn silky and thicken the pot, the…
From the garden: Okra, Onion, Tomato +2 more
In seasonTomato Basil Breakfast Toast
A dead-ripe tomato on good toasted bread with torn basil, olive oil, and flaky salt: the five-minute…
From the garden: Tomato, Basil, Garlic
White Bean and Sausage Soup with Savory
A farmhouse pot of white beans, browned sausage, and mirepoix simmered with savory, the traditional bean herb…
From the garden: Savory & marjoram, Onion, Carrot +2 more
In seasonWhole Roasted Stuffed Pumpkin
A whole sugar pumpkin hollowed out, packed with toasted bread, bacon, cheese, and cream, then baked until the…
From the garden: Pumpkin, Onion, Garlic +1 more
In season
Wild Greens and Potato Soup
A rustic green soup in the old European tradition: potatoes simmered soft in stock, then a big handful of…
From the garden: Wild cooking greens, Potato, Onion +1 more
Basil Pesto Freezer Cubes
A whole basil harvest whirred into pesto and frozen in ice-cube trays: pop out a cube or two all winter for…
From the garden: Basil, Garlic, Walnut
Beef and Mushroom Soup with Whole Grain Berries
The old-fashioned beef and barley pot, made with whatever whole grain you threshed: chunks of chuck simmered…
From the garden: Homegrown grains, Onion, Carrot +4 more
In seasonBig-Batch Freezer Tomato Sauce
A simple simmered tomato sauce made by the potful and frozen flat in bags: no peeling, no canning gear, just…
From the garden: Tomato, Onion, Garlic +1 more
Charred Eggplant Baba Ganoush
Whole eggplants charred until the skins blacken and the flesh collapses, then mashed with tahini, lemon, and…
From the garden: Eggplant, Garlic, Parsley
In seasonChicken and Sausage Gumbo with Okra
A Louisiana-style gumbo built on a slow, chocolate-brown roux, the holy trinity, smoked sausage, chicken…
From the garden: Okra, Onion, Pepper +3 more
In season
Chicken Tagine with Quince
Chicken thighs braised slowly with quince until the hard gold fruit turns rosy and tender, sweetened with…
From the garden: Quince, Onion, Garlic +1 more
Chinese Garlic Eggplant Stir-Fry
Silky eggplant batons glazed in the classic Sichuan-style sweet-savory garlic sauce (soy, rice vinegar, and…
From the garden: Eggplant, Garlic, Green Onion
Cilantro-Lime Chicken with Rice
Juicy chicken thighs in a garlicky lime-cumin marinade, seared and served over rice folded with fresh…
From the garden: Cilantro, Garlic
In season
Citrus-Herb Roast Chicken
A whole roast chicken perfumed inside and out with homegrown citrus and woody herbs, roasted hot until the…
From the garden: Citrus, Garlic, Onion +1 more
In seasonClassic Dill Pickle Spears
The pantry classic: garlicky dill spears in a full-strength brine, water-bath canned so a summer glut of…
From the garden: Cucumber, Dill, Garlic
Classic Stuffed Cabbage Rolls
Old-world comfort: blanched cabbage leaves rolled around a beef-and-rice filling and braised slowly in a…
From the garden: Cabbage, Onion, Garlic
In seasonDilly Beans
Snappy pickled green beans with dill, garlic, and a pinch of heat.
From the garden: Snap Bean, Dill, Garlic
Fish Baked in Tahini
The Levantine tray bake known as siniyet samak bi tahini, where white fish sits on sweet cooked onions under…
From the garden: Sesame, Onion, Garlic +2 more
In seasonFried Zucchini alla Scapece
Neapolitan summer squash: rounds fried until golden, then layered hot with garlic, mint, and vinegar so they…
From the garden: Summer Squash, Garlic, Mint
Garden Giardiniera
The Italian mixed-vegetable pickle: cauliflower, carrots, peppers, and celery in an oregano-flecked brine…
From the garden: Cauliflower, Carrot, Pepper +1 more
In seasonGazpacho
The Andalusian classic: dead-ripe tomatoes blended raw with cucumber, pepper, and good olive oil into a silky…
From the garden: Tomato, Cucumber, Pepper +2 more
Grilled Peach-Glazed Chicken Thighs
Chicken thighs grilled and lacquered with a fresh peach glaze sharpened with ginger and cider vinegar, plus…
From the garden: Peach, Garlic
In seasonKung Pao Chicken with Peanuts
The Sichuan classic: cubes of chicken flash-fried with dried chiles, then tossed in a sweet-sour soy glaze…
From the garden: Peanut, Pepper, Garlic +1 more
Orecchiette with Broccoli and Sausage
The Puglian-style weeknight standby: broccoli cooked soft in the pasta pot, browned Italian sausage, garlic…
From the garden: Broccoli, Garlic
Pasta Primavera with Peas
The spring-vegetable classic: sweet peas, carrots, and summer squash tossed with pasta in a light…
From the garden: Pea, Carrot, Summer Squash +2 more
Pasta with Crispy Brussels Sprouts and Bacon
Shredded sprouts seared in bacon fat until browned and sweet, tossed with pasta, garlic, parmesan, and a…
From the garden: Brussels Sprouts, Garlic
In seasonPickled Okra
Whole okra pods with garlic, dill, and a little heat: crisp, not slimy, and water-bath canned for the pantry…
From the garden: Okra, Garlic, Dill
In seasonProvençal Baked Tomatoes
Tomates à la provençale: ripe halves roasted under a garlic and parsley crumb until the crust is deep gold…
From the garden: Tomato, Garlic, Parsley +1 more
Punjabi Chana Masala
The Punjabi weeknight standard: whole chickpeas soaked and simmered soft, then finished in a dark onion and…
From the garden: Chickpea, Onion, Tomato +4 more
Red Wine Short Ribs over Charred Asparagus
Bone-in beef short ribs braised low in red wine and stock until the meat gives way to a spoon, then served…
From the garden: Asparagus, Onion, Carrot +4 more
In seasonRice-Stuffed Tomatoes
Roman pomodori al riso: big ripe tomatoes hollowed out and baked until slumped and sweet, filled with rice…
From the garden: Tomato, Garlic, Potato +1 more
Roasted Carrot and Ginger Soup
Carrots roasted until caramelized, then blended silky with ginger, garlic, and coconut milk and brightened…
From the garden: Carrot, Onion, Garlic +1 more
Roasted Fennel with White Fish
A Mediterranean sheet-pan dinner: fennel wedges roasted until sweet and caramelized, then white fish nestled…
From the garden: Fennel, Garlic, Fresh soft herbs
In seasonRoasted Spaghetti Squash Marinara
Spaghetti squash roasted until the flesh rakes into tender strands, topped with a garlicky fresh-tomato…
From the garden: Winter Squash, Garlic, Tomato +1 more
Salmon with Buttered Fiddleheads
The New Brunswick spring plate: fiddleheads boiled hard, drained, then turned in brown butter with lemon and…
From the garden: Ostrich Fern, Garlic, Parsley
In seasonSeared Chicken with Romesco Sauce
Juicy seared chicken thighs over romesco, the Catalan sauce of charred red peppers, tomato, toasted almonds…
From the garden: Pepper, Tomato, Garlic +2 more
In seasonSheet-Pan Chicken and Parsnips
Honey-Dijon chicken thighs roasted over parsnip batons and red onion wedges on one pan: the parsnips…
From the garden: Parsnip, Onion, Garlic +1 more
Sheet-Pan Salmon with Asparagus and Potatoes
A complete spring dinner off one pan: baby potatoes get a roasting head start, then dijon-brushed salmon and…
From the garden: Asparagus, Potato, Garlic
Spanish Judiones with Chorizo
Segovia's giant runner beans, soaked overnight and stewed slowly with chorizo, onion and smoked paprika until…
From the garden: Runner Bean, Onion, Garlic +1 more
Steamed Artichokes with Lemon Butter and White Beans
Whole steamed artichokes for leaf-by-leaf dipping in garlicky lemon butter, with warm lemony white beans…
From the garden: Artichoke, Garlic, Fresh soft herbs
In season
Vietnamese Lemongrass Grilled Pork
Thit nuong, the street-stall pork of Vietnam: thin slices of pork shoulder marinated in a thick paste of…
From the garden: Lemongrass, Garlic, Shallot +3 more
Whole Roasted Cauliflower with Lemon-Yogurt Sauce
A whole head rubbed with smoked paprika and cumin, roasted until deeply bronzed and knife-tender, then carved…
From the garden: Cauliflower, Garlic, Parsley
In season
Yucatan Chicken and Lime Soup (Sopa de Lima)
The signature soup of the Yucatan: a clear, fragrant chicken broth sharpened with the juice of a whole…
From the garden: Lime, Onion, Garlic +3 more
Chinese-Style Plum Sauce
A sweet, tangy, gently spiced dipping and glazing sauce made from a glut of ripe plums simmered with onion…
From the garden: Plum, Onion, Garlic
Classic Gratin Dauphinois
The Dauphiné classic: potatoes sliced paper thin and baked slowly in garlicky cream and nutmeg until the top…
From the garden: Potato, Garlic
In seasonCreamy Root Vegetable Gratin
Thinly sliced roots layered with garlic cream and baked until browned on top and tender through, the…
From the garden: Roasting roots, Garlic, Thyme
In season
Home-Cured Olives (Brine Method)
Raw olives are inedibly bitter off the tree; a patient salt-water cure (no lye, just time and weekly brine…
From the garden: Olive, Garlic, Hardy herbs
In seasonSummer Rolls with Garden Herbs and Peanut Sauce
Cool Vietnamese-style rice-paper rolls packed with crisp cucumber, carrot, lettuce, and whole mint and basil…
From the garden: Cucumber, Carrot, Lettuce +2 more