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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
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64 recipes to make your own
64 recipes
In season
Crispy Zucchini Fritters
Golden pan-fried fritters that turn a zucchini glut into dinner: grated squash, soft herbs, and a lemony…
From the garden: Summer Squash, Green Onion, Fresh soft herbs
In season
Chicken Fajitas
Sizzling strips of spice-rubbed chicken with a skillet full of charred sweet peppers and onions, wrapped in…
From the garden: Pepper, Onion, Cilantro
Fresh Pea Matar Pulao
The North Indian spring standard: basmati steamed with whole spices, browned onion, and a generous scoop of…
From the garden: Pea, Onion, Garlic +3 more
In season
Black Bean Tacos with Smashed Avocado
Weeknight tacos: cumin-spiced black beans and lime-smashed avocado on warm corn tortillas, with shredded…
From the garden: Avocado, Onion, Garlic +2 more
In seasonZucchini and Corn Quesadillas
Browned zucchini and sweet corn folded into crisp, cheesy tortillas: the trick is cooking the squash hard and…
From the garden: Summer Squash, Sweet Corn, Onion +1 more
Chicken Dopiaza with Small Onions
The Mughlai braise whose name means two onions: half browned down into the masala, half fried whole and…
From the garden: Perennial onions, Garlic, Tomato +1 more
In season
Pumpkin and Black Bean Chili
A hearty fall chili where cubes of fresh sugar pumpkin simmer until tender in a smoky tomato-chili broth with…
From the garden: Pumpkin, Onion, Pepper +2 more
In season
Rajasthani Fresh Turmeric Sabzi
Rajasthan's winter sabzi treats fresh turmeric as the vegetable itself, grated and cooked slowly in ghee with…
From the garden: Turmeric, Pea, Ginger +3 more
In season
Salsa Verde Chicken Enchiladas
Corn tortillas rolled around shredded chicken, smothered in a bright roasted-tomatillo salsa verde and melted…
From the garden: Tomatillo, Pepper, Onion +2 more
Turkey and Sweet Potato Chili
A one-pot chili where chunks of garden sweet potato simmer with ground turkey, black beans, and tomatoes…
From the garden: Sweet Potato, Onion, Pepper +2 more
Black Bean and Sweet Potato Tacos
Cumin-roasted sweet potato cubes and garlicky black beans folded into warm corn tortillas with cilantro and…
From the garden: Sweet Potato, Garlic, Cilantro +1 more
In season
Braised Country Ribs with Chayote
Meaty country-style pork ribs browned hard, then simmered in a chile-tomato broth until they slump off the…
From the garden: Chayote, Tomato, Onion +3 more
Carnitas Tacos with Jicama Slaw
Pork shoulder braised slowly with orange, garlic, and bay until it falls apart, then crisped under the…
From the garden: Jicama, Onion, Cilantro +3 more
Chicken with Loquat Chutney
A skillet of seared chicken finished with loquats cooked down with ginger, chile and cider vinegar into a…
From the garden: Loquat, Onion, Garlic +2 more
In season
Chile-Lime Fruit and Shrimp Tostadas
The Mexican fruit-cart plate of cold cubed fruit with lime, salt and chile, piled onto crisp corn tostadas…
From the garden: Tropical fruit, Pepper, Onion +1 more
Classic Cauliflower Cheese
Florets cooked just short of tender, blanketed in a sharp cheddar Mornay with mustard and nutmeg, then baked…
From the garden: Cauliflower, Fresh soft herbs
In season
Elote-Style Corn and Chicken Bowls
Charred sweet corn dressed the Mexican street-corn way (creamy, tangy, dusted with chili), piled over rice…
From the garden: Sweet Corn, Cilantro, Garlic
Gujarati Green Soybean Curry
Fresh green soybeans and potatoes simmered in a mustard seed and cumin tomato masala, the Gujarati shaak that…
From the garden: Edamame, Potato, Onion +5 more
In season
North Indian Bhindi Masala
India's everyday okra dish: pods dry-fried hard in a wide pan, then folded through cumin-scented onions and…
From the garden: Okra, Onion, Tomato +3 more
In season
Seared Flank Steak with Watercress Salad
A hard-seared, thinly sliced flank steak laid over a whole heap of peppery watercress, radishes, and herbs…
From the garden: Watercress, Radish, Shallot +3 more
In season
Arugula and Red Lentil Dal
A weeknight North Indian pot: red lentils simmered soft with tomato and turmeric, finished with a crackling…
From the garden: Arugula, Onion, Tomato +5 more
In season
Ash-e Reshteh Herb Noodle Soup
The Persian new-year soup that eats a pound of herbs: parsley, cilantro, dill, and chives simmered down with…
From the garden: Fresh soft herbs, Onion, Garlic +3 more
In seasonChayote Kootu (Coconut Lentil Stew)
The South Indian answer to a chayote glut: mild cubes simmered soft with yellow lentils, then finished with…
From the garden: Chayote, Shallot, Pepper +3 more
In seasonChilaquiles Verdes with Black Beans
Freshly fried corn tortillas folded into a charred tomatillo salsa at the last second, piled with black…
From the garden: Tomatillo, Pepper, Onion +3 more
Fines Herbes Omelet Supper
The classic French omelette aux fines herbes (soft-set eggs folded around chervil, parsley, chives, and…
From the garden: Chervil, Tarragon, Fresh soft herbs +1 more
In seasonGarden Minestrone
The clean-out-the-garden soup: a slow soffritto, white beans, small pasta, and whatever vegetables the week…
From the garden: Summer Squash, Snap Bean, Onion +5 more
Moroccan Lamb and Chickpea Tagine
Lamb shoulder braised low and slow with dried homegrown chickpeas, onion, ginger, cinnamon, and cumin until…
From the garden: Chickpea, Onion, Garlic +4 more
In season
Nut-Crusted White Fish
Mild white fish under a toasty crust of homegrown pecans, hazelnuts, or walnuts bound with Dijon and baked…
From the garden: Culinary nuts, Fresh soft herbs
Roman Peas with Prosciutto
Piselli al prosciutto, the Roman contorno: peas braised slowly with onion and cured pork until sweet and…
From the garden: Pea, Onion, Fresh soft herbs
In season
Seared Fish with Kiwi Salsa
Cumin-dusted white fish topped with a sweet-tart kiwi salsa (diced fruit, red onion, jalapeño, cilantro, and…
From the garden: Kiwi, Onion, Pepper +1 more
Seared White Fish with Cilantro-Lime Sauce
Golden pan-seared fish fillets under a bright, garlicky cilantro sauce (a chimichurri-style blend of herbs…
From the garden: Cilantro, Garlic
In season
South Indian Double Bean Curry
Double beans, as South India calls lima beans, simmered in a mustard seed tempering with onion, tomato, and…
From the garden: Lima Bean, Onion, Tomato +5 more
In season
Squash and Chickpea Tagine
Winter squash simmered with chickpeas, tomato, cumin and ginger until meltingly tender, a North African stew…
From the garden: Winter Squash, Onion, Garlic +1 more
Stuffed Kohlrabi in Tomato Broth
Levantine mahshi made with kohlrabi: bulbs hollowed and packed with spiced beef and rice, then simmered…
From the garden: Kohlrabi, Onion, Garlic +1 more
Aloo Gobi (Cauliflower and Potato Curry)
The North Indian home classic: cauliflower and potatoes browned in oil, then simmered with tomato, ginger…
From the garden: Cauliflower, Potato, Onion +4 more
Asparagus with Hollandaise Sauce
Spears simmered just until they bend, laid on a warm platter under a spoonful of lemony hollandaise whisked…
From the garden: Asparagus, Fresh soft herbs
Butter-Glazed Onions with Thyme
Oignons glacés à brun, the French roast-table side: small onions braised in butter, sugar, and stock until…
From the garden: Onion, Thyme, Fresh soft herbs
In seasonChicken Chile Verde
Chicken thighs braised until spoon-tender in a roasted green sauce of tomatillos, poblanos, and cilantro: the…
From the garden: Tomatillo, Pepper, Onion +2 more
In season
Curried Parsnip Soup
The British winter standby: parsnips softened with onion and toasted spice, then blended into a thick…
From the garden: Parsnip, Onion, Garlic +2 more
In seasonFrankfurt Green Sauce with Potatoes
Hesse's Grüne Soße: a raw green blanket of parsley, chives, and sorrel folded into sour cream and yogurt…
From the garden: Fresh soft herbs, Sorrel, Chervil +2 more
Frijoles Negros with Epazote
The classic Mexican pot of black beans (onion, garlic, and a sprig of epazote simmered until the broth turns…
From the garden: Epazote, Onion, Garlic +2 more
In seasonGarden Veggie Frittata
A skillet frittata that soaks up whatever the garden hands you: sautéed zucchini, tomato, and onion set in…
From the garden: Summer Squash, Tomato, Onion +1 more
In season
Greek Salad Pita Pockets
Crunchy cucumber, ripe tomato, feta, and olives in an oregano vinaigrette, drained and stuffed into pita…
From the garden: Cucumber, Tomato, Onion +1 more
In season
Green Salad with Mustard Vinaigrette
The green salad that belongs beside a roast, nothing but well dried leaves and a sharp shallot vinaigrette…
From the garden: Salad greens, Shallot, Fresh soft herbs
In seasonHerbed Egg Salad Lettuce Cups
Deli-style egg salad gone green: big soft-boiled-yolk texture, a full half cup of chopped garden herbs, and…
From the garden: Lettuce, Fresh soft herbs
In season
Pomegranate-Glazed Chicken Thighs
Crisp-skinned chicken thighs lacquered with a sweet-tart glaze reduced from fresh pomegranate juice, finished…
From the garden: Pomegranate, Garlic, Fresh soft herbs
In season
Sautéed Cattail Shoots with Butter and Lemon
The forager's 'Cossack asparagus': tender white cattail cores sautéed briefly in butter and finished with…
From the garden: Cattail, Fresh soft herbs
In seasonTuna and White Bean Salad with Garden Herbs
The Italian pantry classic (creamy white beans, olive-oil tuna, and sharp red onion) turned herb-forward with…
From the garden: Fresh soft herbs, Onion
In season
Chicken Tagine with Quince
Chicken thighs braised slowly with quince until the hard gold fruit turns rosy and tender, sweetened with…
From the garden: Quince, Onion, Garlic +1 more
Cilantro-Lime Chicken with Rice
Juicy chicken thighs in a garlicky lime-cumin marinade, seared and served over rice folded with fresh…
From the garden: Cilantro, Garlic
Collard Wraps with Lemony Chickpea Filling
Big blanched collard leaves rolled burrito-style around a lemony smashed-chickpea filling with grated carrot…
From the garden: Collard, Carrot, Cucumber +1 more
In season
Garden Quiche
A butter-crusted, properly custardy quiche built to absorb whatever the garden hands you: wilted greens…
From the garden: Leafy greens, Onion, Fresh soft herbs
In seasonGreek Chicken Bowls with Cucumber-Tomato Salad
Oregano-marinated chicken over rice with a crunchy cucumber-tomato salad, feta, and a lemony yogurt sauce, a…
From the garden: Cucumber, Tomato, Onion +1 more
Punjabi Chana Masala
The Punjabi weeknight standard: whole chickpeas soaked and simmered soft, then finished in a dark onion and…
From the garden: Chickpea, Onion, Tomato +4 more
In season
Rice-Stuffed Tomatoes
Roman pomodori al riso: big ripe tomatoes hollowed out and baked until slumped and sweet, filled with rice…
From the garden: Tomato, Garlic, Potato +1 more
Roasted Carrot and Ginger Soup
Carrots roasted until caramelized, then blended silky with ginger, garlic, and coconut milk and brightened…
From the garden: Carrot, Onion, Garlic +1 more
Roasted Fennel with White Fish
A Mediterranean sheet-pan dinner: fennel wedges roasted until sweet and caramelized, then white fish nestled…
From the garden: Fennel, Garlic, Fresh soft herbs
In seasonRoasted Veggie Grain Bowls with Lemon-Dijon Dressing
Deeply browned roasted roots and red onion piled over fluffy quinoa with a sharp lemon-Dijon dressing, a…
From the garden: Roasting roots, Onion, Fresh soft herbs
Steamed Artichokes with Lemon Butter and White Beans
Whole steamed artichokes for leaf-by-leaf dipping in garlicky lemon butter, with warm lemony white beans…
From the garden: Artichoke, Garlic, Fresh soft herbs
In season
Vietnamese Lemongrass Grilled Pork
Thit nuong, the street-stall pork of Vietnam: thin slices of pork shoulder marinated in a thick paste of…
From the garden: Lemongrass, Garlic, Shallot +3 more
In season
Yucatan Chicken and Lime Soup (Sopa de Lima)
The signature soup of the Yucatan: a clear, fragrant chicken broth sharpened with the juice of a whole…
From the garden: Lime, Onion, Garlic +3 more
In seasonDried Garden Herbs
The end-of-season sweep: woody herbs hung in bundles, tender herbs dried gently on low heat, and a winter's…
From the garden: Fresh soft herbs, Hardy herbs
Leeks Vinaigrette with Egg
The French bistro standard: whole leeks simmered until silky, drained well, and dressed warm in a sharp Dijon…
From the garden: Leek, Shallot, Fresh soft herbs
In seasonSummer Rolls with Garden Herbs and Peanut Sauce
Cool Vietnamese-style rice-paper rolls packed with crisp cucumber, carrot, lettuce, and whole mint and basil…
From the garden: Cucumber, Carrot, Lettuce +2 more