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Recipes
Simple dinners built around what a home garden actually grows.
59 recipes
In season
Chicken Fajitas
Sizzling strips of spice-rubbed chicken with a skillet full of charred sweet peppers and onions, wrapped in…
From the garden: Pepper, Onion, Cilantro
In season
Ginger Turkey and Edamame Rice Bowls
Ground turkey stir-fried with fresh ginger and garlic, tossed with a heap of shelled edamame and sweet…
From the garden: Edamame, Ginger, Garlic +2 more
Fresh Pea Matar Pulao
The North Indian spring standard: basmati steamed with whole spices, browned onion, and a generous scoop of…
From the garden: Pea, Onion, Garlic +3 more
Korean Scallion Pancakes
Pajeon, the Korean pancake built around whole scallions rather than batter: a thin, crisp-edged round of…
From the garden: Green Onion, Carrot, Pepper +1 more
In season
Summer Succotash Skillet
The Southern classic of sweet corn and lima beans with bacon, peppers, and burst cherry tomatoes, finished…
From the garden: Sweet Corn, Lima Bean, Tomato +4 more
Atakilt Wat (Ethiopian Cabbage and Potatoes)
The Ethiopian fasting-table standard: cabbage, carrots, and potatoes steamed slowly with onion, garlic…
From the garden: Cabbage, Potato, Carrot +4 more
In season
Bengali Malabar Spinach Chorchori
A Bengali mixed-vegetable chorchori: Malabar spinach, potato, and pumpkin cooked dry in a mustard and…
From the garden: Malabar Spinach, Potato, Winter Squash +4 more
In season
Classic Shakshuka
Eggs poached directly in a skillet of spiced, slow-simmered tomatoes and peppers: the North African classic…
From the garden: Tomato, Pepper, Onion +2 more
In seasonClassic Stuffed Bell Peppers
Garden bell peppers baked around a savory filling of beef, rice, and tomato, topped with melted cheddar: the…
From the garden: Pepper, Onion, Garlic
Ghanaian Red Red Bean Stew
Red Red, the West African weeknight staple: black-eyed peas stewed into a deep, slow-browned onion and tomato…
From the garden: Southern Pea, Onion, Tomato +2 more
In seasonHungarian Pepper Lecso
Hungary's answer to a pepper glut: sweet peppers and tomatoes stewed slowly in paprika oil with onions and…
From the garden: Pepper, Tomato, Onion +2 more
In seasonItalian Sausage and Peppers
The Italian-American street-fair classic: browned sausage links simmered with a mountain of sweet peppers and…
From the garden: Pepper, Onion, Garlic
Pumpkin and Black Bean Chili
A hearty fall chili where cubes of fresh sugar pumpkin simmer until tender in a smoky tomato-chili broth with…
From the garden: Pumpkin, Onion, Pepper +2 more
Rajasthani Fresh Turmeric Sabzi
Rajasthan's winter sabzi treats fresh turmeric as the vegetable itself, grated and cooked slowly in ghee with…
From the garden: Turmeric, Pea, Ginger +3 more
Salsa Verde Chicken Enchiladas
Corn tortillas rolled around shredded chicken, smothered in a bright roasted-tomatillo salsa verde and melted…
From the garden: Tomatillo, Pepper, Onion +2 more
Turkey and Sweet Potato Chili
A one-pot chili where chunks of garden sweet potato simmer with ground turkey, black beans, and tomatoes…
From the garden: Sweet Potato, Onion, Pepper +2 more
Braised Country Ribs with Chayote
Meaty country-style pork ribs browned hard, then simmered in a chile-tomato broth until they slump off the…
From the garden: Chayote, Tomato, Onion +3 more
Carnitas Tacos with Jicama Slaw
Pork shoulder braised slowly with orange, garlic, and bay until it falls apart, then crisped under the…
From the garden: Jicama, Onion, Cilantro +3 more
Chicken with Loquat Chutney
A skillet of seared chicken finished with loquats cooked down with ginger, chile and cider vinegar into a…
From the garden: Loquat, Onion, Garlic +2 more
In season
Chile-Lime Fruit and Shrimp Tostadas
The Mexican fruit-cart plate of cold cubed fruit with lime, salt and chile, piled onto crisp corn tostadas…
From the garden: Tropical fruit, Pepper, Onion +1 more
Dry-Fried Green Beans with Tofu
The Sichuan restaurant classic done at home: green beans blistered in a hot dry pan until wrinkled and sweet…
From the garden: Snap Bean, Pepper, Garlic +1 more
In seasonGujarati Green Soybean Curry
Fresh green soybeans and potatoes simmered in a mustard seed and cumin tomato masala, the Gujarati shaak that…
From the garden: Edamame, Potato, Onion +5 more
Hoppin' John (Black-Eyed Peas and Rice)
The Lowcountry classic: black-eyed peas simmered with bacon, onion, celery, and green pepper, served over…
From the garden: Southern Pea, Onion, Pepper +3 more
In season
North Indian Bhindi Masala
India's everyday okra dish: pods dry-fried hard in a wide pan, then folded through cumin-scented onions and…
From the garden: Okra, Onion, Tomato +3 more
Peruvian Quinoa Stew (Guiso de Quinua)
The Andean home-cooking way to eat quinoa: the seed simmered from raw in a golden onion, garlic, and chile…
From the garden: Quinoa, Potato, Onion +3 more
Punjabi Aloo Methi
The Punjabi weeknight sabzi: potatoes browned hard, then folded through a whole bed of fresh fenugreek greens…
From the garden: Fenugreek, Potato, Garlic +2 more
Spring Vegetable Paella
The Valencian vegetable paella: asparagus, green beans, and sweet peppers over saffron rice, cooked flat and…
From the garden: Asparagus, Snap Bean, Pepper +5 more
Sweet Potato and Sausage Hash with Fried Eggs
A one-skillet supper of browned smoked sausage, crispy sweet potato cubes, peppers, and onions, finished with…
From the garden: Sweet Potato, Onion, Pepper +1 more
Arugula and Red Lentil Dal
A weeknight North Indian pot: red lentils simmered soft with tomato and turmeric, finished with a crackling…
From the garden: Arugula, Onion, Tomato +5 more
Chayote Kootu (Coconut Lentil Stew)
The South Indian answer to a chayote glut: mild cubes simmered soft with yellow lentils, then finished with…
From the garden: Chayote, Shallot, Pepper +3 more
Chilaquiles Verdes with Black Beans
Freshly fried corn tortillas folded into a charred tomatillo salsa at the last second, piled with black…
From the garden: Tomatillo, Pepper, Onion +3 more
In season
Classic Ratatouille
The Provençal summer stew: zucchini, eggplant, peppers, and tomatoes each sautéed to keep their character…
From the garden: Summer Squash, Eggplant, Pepper +5 more
Karniyarik (Turkish Lamb-Stuffed Eggplant)
Whole eggplants fried until they collapse, split open, and packed with a spiced ground lamb, tomato, and…
From the garden: Eggplant, Onion, Garlic +3 more
Monj Haakh (Kashmiri Kohlrabi and Greens)
The everyday Kashmiri dinner: kohlrabi sliced thin and boiled with its own leaves, green chiles, and mustard…
From the garden: Kohlrabi, Pepper, Garlic
In seasonPickled Jalapeño Rings
Bright, taqueria-style jalapeño rings with garlic: a hot-pepper glut turned into a month of nacho and taco…
From the garden: Pepper, Garlic
In season
Seared Fish with Kiwi Salsa
Cumin-dusted white fish topped with a sweet-tart kiwi salsa (diced fruit, red onion, jalapeño, cilantro, and…
From the garden: Kiwi, Onion, Pepper +1 more
In season
South Indian Double Bean Curry
Double beans, as South India calls lima beans, simmered in a mustard seed tempering with onion, tomato, and…
From the garden: Lima Bean, Onion, Tomato +5 more
Sweet Potato Breakfast Hash
Crispy-edged sweet potato cubes with peppers and onion, finished with eggs cracked right into the skillet…
From the garden: Sweet Potato, Pepper, Onion +1 more
In season
Thai Basil Chicken (Pad Krapow)
The beloved Thai street-food stir-fry: chopped chicken flash-fried with garlic and chiles, sauced with fish…
From the garden: Basil, Garlic, Pepper +1 more
In season
West African Groundnut Stew
Roasted peanuts ground to paste and simmered with tomato, sweet potato, okra, and greens into the thick…
From the garden: Peanut, Sweet Potato, Tomato +5 more
Chicken Chile Verde
Chicken thighs braised until spoon-tender in a roasted green sauce of tomatillos, poblanos, and cilantro: the…
From the garden: Tomatillo, Pepper, Onion +2 more
Classic Beef and Bean Chili
A pot of old-fashioned chili built on home-dried beans simmered until creamy with browned beef, tomatoes, and…
From the garden: Dry Bean, Onion, Pepper +1 more
Crispy Broccoli Manchurian
The Indo-Chinese takeout favorite made at home: broccoli florets fried in a light cornstarch batter, then…
From the garden: Broccoli, Onion, Pepper +2 more
Frijoles Negros with Epazote
The classic Mexican pot of black beans (onion, garlic, and a sprig of epazote simmered until the broth turns…
From the garden: Epazote, Onion, Garlic +2 more
In seasonGrilled Pork Tenderloin with Tropical Fruit Salsa
Cumin and smoked paprika rubbed pork tenderloin, grilled and sliced over a big bowl of chopped tropical fruit…
From the garden: Tropical fruit, Onion, Pepper +2 more
In season
Jamaican Brown Stew Chicken
Chicken browned in caramelized sugar, then braised with a bundle of thyme, scallions, and one whole scotch…
From the garden: Hardy herbs, Green Onion, Onion +3 more
Kuru Fasulye (Turkish Bean Stew)
The Turkish weeknight standard: dried white beans simmered soft in a tomato and pepper sauce under a generous…
From the garden: Dry Bean, Onion, Pepper +2 more
Palak Gosht (Punjabi Lamb and Spinach Curry)
Yogurt-marinated lamb shoulder braised until fork-tender, then folded into a whole pound of spinach blended…
From the garden: Spinach, Onion, Garlic +4 more
In season
South Indian Curry Leaf Rice
A big cutting of sprigs roasted crisp and ground into karuveppilai podi with dal and chile, then folded…
From the garden: Curry Leaf, Peanut, Pepper
In seasonChicken and Sausage Gumbo with Okra
A Louisiana-style gumbo built on a slow, chocolate-brown roux, the holy trinity, smoked sausage, chicken…
From the garden: Okra, Onion, Pepper +3 more
Garden Giardiniera
The Italian mixed-vegetable pickle: cauliflower, carrots, peppers, and celery in an oregano-flecked brine…
From the garden: Cauliflower, Carrot, Pepper +1 more
In seasonGazpacho
The Andalusian classic: dead-ripe tomatoes blended raw with cucumber, pepper, and good olive oil into a silky…
From the garden: Tomato, Cucumber, Pepper +2 more
In seasonKung Pao Chicken with Peanuts
The Sichuan classic: cubes of chicken flash-fried with dried chiles, then tossed in a sweet-sour soy glaze…
From the garden: Peanut, Pepper, Garlic +1 more
Punjabi Chana Masala
The Punjabi weeknight standard: whole chickpeas soaked and simmered soft, then finished in a dark onion and…
From the garden: Chickpea, Onion, Tomato +4 more
In seasonRoasted Pepper Freezer Packs
Sweet peppers charred whole, steamed, peeled, and frozen flat in meal-size packs: smoky-sweet roasted peppers…
From the garden: Pepper
In seasonSeared Chicken with Romesco Sauce
Juicy seared chicken thighs over romesco, the Catalan sauce of charred red peppers, tomato, toasted almonds…
From the garden: Pepper, Tomato, Garlic +2 more
In season
Vietnamese Lemongrass Grilled Pork
Thit nuong, the street-stall pork of Vietnam: thin slices of pork shoulder marinated in a thick paste of…
From the garden: Lemongrass, Garlic, Shallot +3 more
In season
Yucatan Chicken and Lime Soup (Sopa de Lima)
The signature soup of the Yucatan: a clear, fragrant chicken broth sharpened with the juice of a whole…
From the garden: Lime, Onion, Garlic +3 more
In seasonZucchini Relish
Sweet-tart confetti relish that grinds a zucchini glut into hot-dog and burger gold: the church-cookbook…
From the garden: Summer Squash, Onion, Pepper