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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach and Cheese Stuffed Shells65 min OPEN THE COOKBOOK
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44 recipes to make your own
44 recipes
Broccoli Cheddar Soup
The bistro favorite: broccoli and grated carrot simmered soft in a creamy base, finished with a mountain of…
From the garden: Broccoli, Onion, Carrot
Skillet Chicken Thighs with Honey-Glazed Carrots
Crisp-skinned chicken thighs finished in the oven over carrots that braise in the pan drippings with honey…
From the garden: Carrot, Thyme, Garlic
Korean Scallion Pancakes
Pajeon, the Korean pancake built around whole scallions rather than batter: a thin, crisp-edged round of…
From the garden: Green Onion, Carrot, Pepper +1 more
In season
Peanut Noodles with Fresh Roasted Peanuts
Warm noodles in the classic peanut sauce (soy, rice vinegar, ginger, a little brown sugar), piled with…
From the garden: Peanut, Garlic, Carrot +1 more
Atakilt Wat (Ethiopian Cabbage and Potatoes)
The Ethiopian fasting-table standard: cabbage, carrots, and potatoes steamed slowly with onion, garlic…
From the garden: Cabbage, Potato, Carrot +4 more
Classic Chicken and Rice Soup
The old-fashioned kettle soup where celery leads the mirepoix: poached-and-shredded chicken, rice cooked…
From the garden: Celery, Carrot, Onion +2 more
Edamame Fried Rice
Wok-style fried rice studded with sweet edamame, egg, and green onion: the classic use for day-old rice and a…
From the garden: Edamame, Carrot, Green Onion +1 more
In season
Fresh Tomato Bolognese Ragu
A slow, Bologna-style meat sauce built on four pounds of fresh garden tomatoes instead of a can: ground beef…
From the garden: Tomato, Onion, Carrot +1 more
In seasonSheet-Pan Sausage with Roasted Root Vegetables
Caramelized root vegetables and browned sausage off one sheet pan: the empty-the-crisper dinner that makes…
From the garden: Roasting roots, Onion, Hardy herbs
Skillet Shepherd's Pie
The classic cottage-style pie done in one oven-safe skillet: savory ground beef and vegetables under a…
From the garden: Potato, Onion, Carrot +3 more
Burdock Takikomi Gohan
Japan's everyday seasoned rice, cooked in one pot with shaved burdock, carrot, shiitake and chicken so the…
From the garden: Burdock, Carrot, Chives
Cauliflower Fried Rice
A whole head of cauliflower grated into rice and stir-fried hot with eggs, peas, carrots, and soy sauce: the…
From the garden: Cauliflower, Carrot, Pea +2 more
Classic Carrot Cake
The one dessert every carrot patch earns: a spiced oil-based sheet cake full of finely grated carrot under a…
From the garden: Carrot, Culinary nuts
Crispy Chicken Cutlets with Kohlrabi Slaw
Schnitzel-style panko-breaded chicken cutlets with the Central European counterpoint: a crunchy, creamy-tangy…
From the garden: Kohlrabi, Carrot, Green Onion
French Lentils with Smoked Sausage
The French bistro pot of shape-holding green lentils simmered with carrot, thyme, and browned smoked sausage…
From the garden: Lentil, Carrot, Onion +3 more
Napa Cabbage Mille-Feuille Nabe
Whole napa leaves and thin pork are stacked, sliced, and packed upright in one pot, then simmered in ginger…
From the garden: Napa Cabbage, Carrot, Green Onion
Pot Roast with a Heap of Carrots
A Sunday chuck roast braised in red wine and stock until it falls apart, cooked with two and a half pounds of…
From the garden: Carrot, Onion, Garlic +1 more
Taro and Chicken Nimono
The Japanese home simmer for satoimo: taro parboiled to lose its slipperiness, then cooked slowly with…
From the garden: Taro, Carrot, Green Onion
In season
Tuscan Kale and White Bean Soup
A rustic, garlicky pot of greens and creamy white beans: the soup that makes a cool evening and a bed of kale…
From the garden: Leafy greens, Onion, Carrot +1 more
In season
Big Garden Salad with Crispy Chickpeas
A dinner-worthy salad straight from the beds: crunchy greens and whatever vegetables are ready, topped with…
From the garden: Salad greens, Cucumber, Tomato +2 more
Caramelized Shallot Genovese
Naples treats a mountain of alliums as the sauce itself: two pounds of shallots melted down slowly with…
From the garden: Shallot, Carrot, Parsley
In season
Garden Minestrone
The clean-out-the-garden soup: a slow soffritto, white beans, small pasta, and whatever vegetables the week…
From the garden: Summer Squash, Snap Bean, Onion +5 more
Moroccan Lamb and Chickpea Tagine
Lamb shoulder braised low and slow with dried homegrown chickpeas, onion, ginger, cinnamon, and cumin until…
From the garden: Chickpea, Onion, Garlic +4 more
Olive Oil Braised Brussels Sprouts
A Turkish zeytinyagli braise: brussels sprouts and carrots cooked gently in plenty of olive oil with lemon…
From the garden: Brussels Sprouts, Onion, Carrot +2 more
Provencal Lamb Chops with Artichokes Barigoule
Fresh artichoke hearts braised the Provencal way in white wine with carrot, onion, thyme, and bay, then…
From the garden: Artichoke, Onion, Carrot +3 more
Beet Borscht
The Eastern European classic: a ruby soup of beets, cabbage, potatoes, and carrots balanced sweet-and-sour…
From the garden: Beet, Onion, Carrot +4 more
In season
Greek Baked Limas in Tomato
Gigantes plaki, the Greek taverna standard: lima beans baked slowly in a garlicky tomato sauce with olive oil…
From the garden: Lima Bean, Tomato, Onion +3 more
Harvest Grain Bowl with Roasted Vegetables
Chewy home-grown grains under a heap of caramelized roasted roots and crisped chickpeas, tied together with a…
From the garden: Homegrown grains, Roasting roots, Leafy greens
In season
Jamaican Brown Stew Chicken
Chicken browned in caramelized sugar, then braised with a bundle of thyme, scallions, and one whole scotch…
From the garden: Hardy herbs, Green Onion, Onion +3 more
Lumpiang Sariwa with Jicama
The Filipino fresh spring roll, a soft egg crepe folded around crisp singkamas and carrot, with a thick sweet…
From the garden: Jicama, Carrot, Onion +2 more
Old-Fashioned Beef and Rutabaga Stew
A thrifty farmhouse classic in the hamburger-stew tradition: browned ground beef simmered with chunks of…
From the garden: Rutabaga, Onion, Carrot +1 more
Quick-Pickled Carrots
Crisp carrot sticks in a garlicky dill brine: banh-mi-ready, lunchbox-ready, and done in twenty minutes of…
From the garden: Carrot, Garlic, Dill
Rutabaga and Lentil Cottage Pie
A winter cottage pie built the northern way, with the mash made from rutabaga: brown lentils and mushrooms…
From the garden: Rutabaga, Potato, Onion +4 more
Welsh Cawl with Short Ribs and Leeks
The Welsh national dish: bone-in short ribs simmered slowly into a clear, rich broth with potatoes and roots…
From the garden: Leek, Potato, Carrot +3 more
White Bean and Sausage Soup with Savory
A farmhouse pot of white beans, browned sausage, and mirepoix simmered with savory, the traditional bean herb…
From the garden: Savory & marjoram, Onion, Carrot +2 more
Beef and Mushroom Soup with Whole Grain Berries
The old-fashioned beef and barley pot, made with whatever whole grain you threshed: chunks of chuck simmered…
From the garden: Homegrown grains, Onion, Carrot +4 more
Collard Wraps with Lemony Chickpea Filling
Big blanched collard leaves rolled burrito-style around a lemony smashed-chickpea filling with grated carrot…
From the garden: Collard, Carrot, Cucumber +1 more
Garden Giardiniera
The Italian mixed-vegetable pickle: cauliflower, carrots, peppers, and celery in an oregano-flecked brine…
From the garden: Cauliflower, Carrot, Pepper +1 more
Pasta Primavera with Peas
The spring-vegetable classic: sweet peas, carrots, and summer squash tossed with pasta in a light…
From the garden: Pea, Carrot, Summer Squash +2 more
Red Wine Short Ribs over Charred Asparagus
Bone-in beef short ribs braised low in red wine and stock until the meat gives way to a spoon, then served…
From the garden: Asparagus, Onion, Carrot +4 more
Roasted Carrot and Ginger Soup
Carrots roasted until caramelized, then blended silky with ginger, garlic, and coconut milk and brightened…
From the garden: Carrot, Onion, Garlic +1 more
In seasonRoasted Veggie Grain Bowls with Lemon-Dijon Dressing
Deeply browned roasted roots and red onion piled over fluffy quinoa with a sharp lemon-Dijon dressing, a…
From the garden: Roasting roots, Onion, Fresh soft herbs
In seasonCreamy Root Vegetable Gratin
Thinly sliced roots layered with garlic cream and baked until browned on top and tender through, the…
From the garden: Roasting roots, Garlic, Thyme
In season
Summer Rolls with Garden Herbs and Peanut Sauce
Cool Vietnamese-style rice-paper rolls packed with crisp cucumber, carrot, lettuce, and whole mint and basil…
From the garden: Cucumber, Carrot, Lettuce +2 more