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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
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66 recipes to make your own
66 recipes
In season
Crispy Zucchini Fritters
Golden pan-fried fritters that turn a zucchini glut into dinner: grated squash, soft herbs, and a lemony…
From the garden: Summer Squash, Green Onion, Fresh soft herbs
Haluski (Buttered Cabbage and Noodles)
The Central European church-supper classic: cabbage and onions cooked slow in plenty of butter until sweet…
From the garden: Cabbage, Onion, Parsley
In seasonStuffed Summer Squash in Tomato Sauce
Hollowed zucchini or yellow squash packed with a savory pork-and-rice filling and simmered in a…
From the garden: Summer Squash, Onion, Garlic +1 more
Broccoli Polonaise with Buttered Crumbs
The Polish garnish put to broccoli: spears boiled just tender, then buried under browned butter, toasted…
From the garden: Broccoli, Parsley
In season
Classic Shakshuka
Eggs poached directly in a skillet of spiced, slow-simmered tomatoes and peppers: the North African classic…
From the garden: Tomato, Pepper, Onion +2 more
Crispy Smashed Potatoes with Garlic-Herb Chicken Thighs
Steak-house flavors, garden-first: boiled-then-roasted potatoes that shatter at the edges, seared paprika…
From the garden: Potato, Garlic, Parsley
In season
Hungarian Pepper Lecso
Hungary's answer to a pepper glut: sweet peppers and tomatoes stewed slowly in paprika oil with onions and…
From the garden: Pepper, Tomato, Onion +2 more
Andalusian Habas con Jamón
Granada's fast fava supper: young beans stewed briefly with serrano ham, sweet onion, and smoked paprika in…
From the garden: Fava Bean, Onion, Garlic +1 more
Classic Cauliflower Cheese
Florets cooked just short of tender, blanketed in a sharp cheddar Mornay with mustard and nutmeg, then baked…
From the garden: Cauliflower, Fresh soft herbs
French Lentils with Smoked Sausage
The French bistro pot of shape-holding green lentils simmered with carrot, thyme, and browned smoked sausage…
From the garden: Lentil, Carrot, Onion +3 more
Peruvian Quinoa Stew (Guiso de Quinua)
The Andean home-cooking way to eat quinoa: the seed simmered from raw in a golden onion, garlic, and chile…
From the garden: Quinoa, Potato, Onion +3 more
Spring Vegetable Paella
The Valencian vegetable paella: asparagus, green beans, and sweet peppers over saffron rice, cooked flat and…
From the garden: Asparagus, Snap Bean, Pepper +5 more
In season
Ash-e Reshteh Herb Noodle Soup
The Persian new-year soup that eats a pound of herbs: parsley, cilantro, dill, and chives simmered down with…
From the garden: Fresh soft herbs, Onion, Garlic +3 more
Beef Kofta with Mint-Yogurt Sauce
Spiced ground-beef kofta grilled until charred and juicy, served over rice with a cooling mint-yogurt sauce…
From the garden: Mint, Onion, Garlic +1 more
In season
Braised Lettuce and Peas
Petits pois à la française made with olive oil: lettuce hearts braised with peas, spring onions, and new…
From the garden: Lettuce, Pea, Potato +2 more
Caramelized Shallot Genovese
Naples treats a mountain of alliums as the sauce itself: two pounds of shallots melted down slowly with…
From the garden: Shallot, Carrot, Parsley
Crispy Chicken with Shallot Pan Sauce
A French bistro standard: golden seared chicken breasts and a glossy pan sauce of softened shallots, white…
From the garden: Shallot, Thyme, Parsley
Fines Herbes Omelet Supper
The classic French omelette aux fines herbes (soft-set eggs folded around chervil, parsley, chives, and…
From the garden: Chervil, Tarragon, Fresh soft herbs +1 more
In seasonGarden Minestrone
The clean-out-the-garden soup: a slow soffritto, white beans, small pasta, and whatever vegetables the week…
From the garden: Summer Squash, Snap Bean, Onion +5 more
Garlic Butter Shrimp Pasta
Scampi-style spaghetti: sliced garlic bloomed gently in butter and olive oil, shrimp cooked just to pink, and…
From the garden: Garlic, Parsley
Grilled Chicken with Chimichurri
Char-grilled chicken thighs draped in classic Argentine chimichurri: a punchy, hand-chopped sauce of parsley…
From the garden: Parsley, Garlic
Karniyarik (Turkish Lamb-Stuffed Eggplant)
Whole eggplants fried until they collapse, split open, and packed with a spiced ground lamb, tomato, and…
From the garden: Eggplant, Onion, Garlic +3 more
Mujadara with Crispy Onions
Lentils and rice simmered together under a deep brown drift of slowly fried onions, the Levantine weeknight…
From the garden: Onion, Parsley
New Zealand Spinach and Chickpeas
The Sevillian tapa scaled up for supper: New Zealand spinach blanched and folded into chickpeas with a fried…
From the garden: New Zealand Spinach, Garlic, Onion +1 more
In season
Nut-Crusted White Fish
Mild white fish under a toasty crust of homegrown pecans, hazelnuts, or walnuts bound with Dijon and baked…
From the garden: Culinary nuts, Fresh soft herbs
Provencal Lamb Chops with Artichokes Barigoule
Fresh artichoke hearts braised the Provencal way in white wine with carrot, onion, thyme, and bay, then…
From the garden: Artichoke, Onion, Carrot +3 more
Rahmkohlrabi (German Creamed Kohlrabi)
The standard German vegetable side: kohlrabi batons braised in their own light sauce of butter, flour, and…
From the garden: Kohlrabi, Onion, Parsley
Roman Peas with Prosciutto
Piselli al prosciutto, the Roman contorno: peas braised slowly with onion and cured pork until sweet and…
From the garden: Pea, Onion, Fresh soft herbs
Stuffed Kohlrabi in Tomato Broth
Levantine mahshi made with kohlrabi: bulbs hollowed and packed with spiced beef and rice, then simmered…
From the garden: Kohlrabi, Onion, Garlic +1 more
Asparagus with Hollandaise Sauce
Spears simmered just until they bend, laid on a warm platter under a spoonful of lemony hollandaise whisked…
From the garden: Asparagus, Fresh soft herbs
Brazilian Escondidinho de Mandioca
Brazil's northeastern comfort bake: seasoned beef hidden under a smooth cassava puree and browned under…
From the garden: Cassava, Onion, Garlic +3 more
Butter-Glazed Onions with Thyme
Oignons glacés à brun, the French roast-table side: small onions braised in butter, sugar, and stock until…
From the garden: Onion, Thyme, Fresh soft herbs
In seasonFrankfurt Green Sauce with Potatoes
Hesse's Grüne Soße: a raw green blanket of parsley, chives, and sorrel folded into sour cream and yogurt…
From the garden: Fresh soft herbs, Sorrel, Chervil +2 more
In seasonGarden Veggie Frittata
A skillet frittata that soaks up whatever the garden hands you: sautéed zucchini, tomato, and onion set in…
From the garden: Summer Squash, Tomato, Onion +1 more
In season
Greek Baked Limas in Tomato
Gigantes plaki, the Greek taverna standard: lima beans baked slowly in a garlicky tomato sauce with olive oil…
From the garden: Lima Bean, Tomato, Onion +3 more
Greek Grain Berry Salad with Cucumber, Tomato, and Feta
Chewy home-grown grain berries tossed warm with a lemon-oregano dressing, then piled with cucumber, tomato…
From the garden: Homegrown grains, Cucumber, Tomato +5 more
In season
Greek Salad Pita Pockets
Crunchy cucumber, ripe tomato, feta, and olives in an oregano vinaigrette, drained and stuffed into pita…
From the garden: Cucumber, Tomato, Onion +1 more
In season
Green Beans Almondine
The French bistro side: beans blanched until just tender, then tossed in browned butter with toasted almonds…
From the garden: Snap Bean, Almond, Shallot +1 more
In seasonGreen Salad with Mustard Vinaigrette
The green salad that belongs beside a roast, nothing but well dried leaves and a sharp shallot vinaigrette…
From the garden: Salad greens, Shallot, Fresh soft herbs
In seasonHerbed Egg Salad Lettuce Cups
Deli-style egg salad gone green: big soft-boiled-yolk texture, a full half cup of chopped garden herbs, and…
From the garden: Lettuce, Fresh soft herbs
Kuru Fasulye (Turkish Bean Stew)
The Turkish weeknight standard: dried white beans simmered soft in a tomato and pepper sauce under a generous…
From the garden: Dry Bean, Onion, Pepper +2 more
Lowcountry Shrimp and Grits
The Carolina Lowcountry standard: coarse home-ground grits cooked slow with butter and cheddar, topped with…
From the garden: Grain Corn & Popcorn, Garlic, Green Onion +1 more
In season
Pomegranate-Glazed Chicken Thighs
Crisp-skinned chicken thighs lacquered with a sweet-tart glaze reduced from fresh pomegranate juice, finished…
From the garden: Pomegranate, Garlic, Fresh soft herbs
In season
Sautéed Cattail Shoots with Butter and Lemon
The forager's 'Cossack asparagus': tender white cattail cores sautéed briefly in butter and finished with…
From the garden: Cattail, Fresh soft herbs
In seasonTuna and White Bean Salad with Garden Herbs
The Italian pantry classic (creamy white beans, olive-oil tuna, and sharp red onion) turned herb-forward with…
From the garden: Fresh soft herbs, Onion
Welsh Cawl with Short Ribs and Leeks
The Welsh national dish: bone-in short ribs simmered slowly into a clear, rich broth with potatoes and roots…
From the garden: Leek, Potato, Carrot +3 more
Beef and Mushroom Soup with Whole Grain Berries
The old-fashioned beef and barley pot, made with whatever whole grain you threshed: chunks of chuck simmered…
From the garden: Homegrown grains, Onion, Carrot +4 more
Charred Eggplant Baba Ganoush
Whole eggplants charred until the skins blacken and the flesh collapses, then mashed with tahini, lemon, and…
From the garden: Eggplant, Garlic, Parsley
Collard Wraps with Lemony Chickpea Filling
Big blanched collard leaves rolled burrito-style around a lemony smashed-chickpea filling with grated carrot…
From the garden: Collard, Carrot, Cucumber +1 more
Fish Baked in Tahini
The Levantine tray bake known as siniyet samak bi tahini, where white fish sits on sweet cooked onions under…
From the garden: Sesame, Onion, Garlic +2 more
In season
Garden Quiche
A butter-crusted, properly custardy quiche built to absorb whatever the garden hands you: wilted greens…
From the garden: Leafy greens, Onion, Fresh soft herbs
In seasonGreek Chicken Bowls with Cucumber-Tomato Salad
Oregano-marinated chicken over rice with a crunchy cucumber-tomato salad, feta, and a lemony yogurt sauce, a…
From the garden: Cucumber, Tomato, Onion +1 more
In seasonProvençal Baked Tomatoes
Tomates à la provençale: ripe halves roasted under a garlic and parsley crumb until the crust is deep gold…
From the garden: Tomato, Garlic, Parsley +1 more
Quinoa Tabbouleh with Chickpeas
A parsley-forward tabbouleh-style dinner salad: loads of chopped herbs, tomato, and cucumber tossed with…
From the garden: Parsley, Mint, Tomato +2 more
Red Wine Short Ribs over Charred Asparagus
Bone-in beef short ribs braised low in red wine and stock until the meat gives way to a spoon, then served…
From the garden: Asparagus, Onion, Carrot +4 more
In seasonRice-Stuffed Tomatoes
Roman pomodori al riso: big ripe tomatoes hollowed out and baked until slumped and sweet, filled with rice…
From the garden: Tomato, Garlic, Potato +1 more
Roasted Fennel with White Fish
A Mediterranean sheet-pan dinner: fennel wedges roasted until sweet and caramelized, then white fish nestled…
From the garden: Fennel, Garlic, Fresh soft herbs
In season
Roasted Veggie Grain Bowls with Lemon-Dijon Dressing
Deeply browned roasted roots and red onion piled over fluffy quinoa with a sharp lemon-Dijon dressing, a…
From the garden: Roasting roots, Onion, Fresh soft herbs
Salmon with Buttered Fiddleheads
The New Brunswick spring plate: fiddleheads boiled hard, drained, then turned in brown butter with lemon and…
From the garden: Ostrich Fern, Garlic, Parsley
In seasonSeared Chicken with Romesco Sauce
Juicy seared chicken thighs over romesco, the Catalan sauce of charred red peppers, tomato, toasted almonds…
From the garden: Pepper, Tomato, Garlic +2 more
Spanish Judiones with Chorizo
Segovia's giant runner beans, soaked overnight and stewed slowly with chorizo, onion and smoked paprika until…
From the garden: Runner Bean, Onion, Garlic +1 more
Steamed Artichokes with Lemon Butter and White Beans
Whole steamed artichokes for leaf-by-leaf dipping in garlicky lemon butter, with warm lemony white beans…
From the garden: Artichoke, Garlic, Fresh soft herbs
Whole Roasted Cauliflower with Lemon-Yogurt Sauce
A whole head rubbed with smoked paprika and cumin, roasted until deeply bronzed and knife-tender, then carved…
From the garden: Cauliflower, Garlic, Parsley
In seasonDried Garden Herbs
The end-of-season sweep: woody herbs hung in bundles, tender herbs dried gently on low heat, and a winter's…
From the garden: Fresh soft herbs, Hardy herbs
Leeks Vinaigrette with Egg
The French bistro standard: whole leeks simmered until silky, drained well, and dressed warm in a sharp Dijon…
From the garden: Leek, Shallot, Fresh soft herbs
In seasonSummer Rolls with Garden Herbs and Peanut Sauce
Cool Vietnamese-style rice-paper rolls packed with crisp cucumber, carrot, lettuce, and whole mint and basil…
From the garden: Cucumber, Carrot, Lettuce +2 more