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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
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49 recipes to make your own
49 recipes
In season
Crispy Zucchini Fritters
Golden pan-fried fritters that turn a zucchini glut into dinner: grated squash, soft herbs, and a lemony…
From the garden: Summer Squash, Green Onion, Fresh soft herbs
Fresh Pea Matar Pulao
The North Indian spring standard: basmati steamed with whole spices, browned onion, and a generous scoop of…
From the garden: Pea, Onion, Garlic +3 more
Sheet-Pan Cumin Lamb Chops with Roasted Cauliflower
A whole head of cauliflower and red onion wedges roasted hard with cumin, paprika, and cinnamon, then lamb…
From the garden: Cauliflower, Onion, Garlic +1 more
In season
Tropical Fruit Yogurt Bowls with Toasted Coconut
Thick Greek yogurt piled with cold cubed tropical fruit, a lime and honey drizzle, torn mint, and a crunchy…
From the garden: Tropical fruit, Mint
Classic Cauliflower Cheese
Florets cooked just short of tender, blanketed in a sharp cheddar Mornay with mustard and nutmeg, then baked…
From the garden: Cauliflower, Fresh soft herbs
In season
Seared Flank Steak with Watercress Salad
A hard-seared, thinly sliced flank steak laid over a whole heap of peppery watercress, radishes, and herbs…
From the garden: Watercress, Radish, Shallot +3 more
Sicilian Melon Granita
Sicily's answer to a ripe melon: sweetened puree frozen in a shallow pan and raked with a fork into…
From the garden: Muskmelon, Mint
In season
Ash-e Reshteh Herb Noodle Soup
The Persian new-year soup that eats a pound of herbs: parsley, cilantro, dill, and chives simmered down with…
From the garden: Fresh soft herbs, Onion, Garlic +3 more
Beef Kofta with Mint-Yogurt Sauce
Spiced ground-beef kofta grilled until charred and juicy, served over rice with a cooling mint-yogurt sauce…
From the garden: Mint, Onion, Garlic +1 more
Cantaloupe and Arugula Salad with Crispy Bacon
The melon-and-cured-pork classic as a dinner salad: ripe cantaloupe wedges with peppery arugula, crisp bacon…
From the garden: Muskmelon, Arugula, Mint
Fava Bean and Shaved Parmesan Salad
The Roman springtime pairing of tender fava beans, mint, lemon, and shaved parmesan over greens, with warm…
From the garden: Fava Bean, Mint, Salad greens
Fines Herbes Omelet Supper
The classic French omelette aux fines herbes (soft-set eggs folded around chervil, parsley, chives, and…
From the garden: Chervil, Tarragon, Fresh soft herbs +1 more
In seasonGarden Minestrone
The clean-out-the-garden soup: a slow soffritto, white beans, small pasta, and whatever vegetables the week…
From the garden: Summer Squash, Snap Bean, Onion +5 more
In season
Nut-Crusted White Fish
Mild white fish under a toasty crust of homegrown pecans, hazelnuts, or walnuts bound with Dijon and baked…
From the garden: Culinary nuts, Fresh soft herbs
Roman Peas with Prosciutto
Piselli al prosciutto, the Roman contorno: peas braised slowly with onion and cured pork until sweet and…
From the garden: Pea, Onion, Fresh soft herbs
Spring Pea Soup with Mint
A bright green blended soup of fresh peas and leeks, barely simmered to keep their sweetness, finished with…
From the garden: Pea, Leek, Mint
Stuffed Kohlrabi in Tomato Broth
Levantine mahshi made with kohlrabi: bulbs hollowed and packed with spiced beef and rice, then simmered…
From the garden: Kohlrabi, Onion, Garlic +1 more
Watermelon-Feta Salad with Grilled Chicken
The classic sweet-salty pairing of cold watermelon, feta, and mint, built into a full dinner salad with…
From the garden: Watermelon, Mint, Cucumber +2 more
Asparagus with Hollandaise Sauce
Spears simmered just until they bend, laid on a warm platter under a spoonful of lemony hollandaise whisked…
From the garden: Asparagus, Fresh soft herbs
Butter-Glazed Onions with Thyme
Oignons glacés à brun, the French roast-table side: small onions braised in butter, sugar, and stock until…
From the garden: Onion, Thyme, Fresh soft herbs
In seasonFrankfurt Green Sauce with Potatoes
Hesse's Grüne Soße: a raw green blanket of parsley, chives, and sorrel folded into sour cream and yogurt…
From the garden: Fresh soft herbs, Sorrel, Chervil +2 more
In seasonGarden Veggie Frittata
A skillet frittata that soaks up whatever the garden hands you: sautéed zucchini, tomato, and onion set in…
From the garden: Summer Squash, Tomato, Onion +1 more
Greek Grain Berry Salad with Cucumber, Tomato, and Feta
Chewy home-grown grain berries tossed warm with a lemon-oregano dressing, then piled with cucumber, tomato…
From the garden: Homegrown grains, Cucumber, Tomato +5 more
In season
Greek Salad Pita Pockets
Crunchy cucumber, ripe tomato, feta, and olives in an oregano vinaigrette, drained and stuffed into pita…
From the garden: Cucumber, Tomato, Onion +1 more
In season
Green Salad with Mustard Vinaigrette
The green salad that belongs beside a roast, nothing but well dried leaves and a sharp shallot vinaigrette…
From the garden: Salad greens, Shallot, Fresh soft herbs
In seasonGrilled Pork Tenderloin with Tropical Fruit Salsa
Cumin and smoked paprika rubbed pork tenderloin, grilled and sliced over a big bowl of chopped tropical fruit…
From the garden: Tropical fruit, Onion, Pepper +2 more
In seasonHerbed Egg Salad Lettuce Cups
Deli-style egg salad gone green: big soft-boiled-yolk texture, a full half cup of chopped garden herbs, and…
From the garden: Lettuce, Fresh soft herbs
In season
Pomegranate-Glazed Chicken Thighs
Crisp-skinned chicken thighs lacquered with a sweet-tart glaze reduced from fresh pomegranate juice, finished…
From the garden: Pomegranate, Garlic, Fresh soft herbs
In season
Sautéed Cattail Shoots with Butter and Lemon
The forager's 'Cossack asparagus': tender white cattail cores sautéed briefly in butter and finished with…
From the garden: Cattail, Fresh soft herbs
Spring Pea Risotto
Creamy stirred rice in the Venetian risi e bisi tradition: sweet peas folded in at the end, finished off the…
From the garden: Pea, Onion, Garlic +1 more
In seasonTuna and White Bean Salad with Garden Herbs
The Italian pantry classic (creamy white beans, olive-oil tuna, and sharp red onion) turned herb-forward with…
From the garden: Fresh soft herbs, Onion
Collard Wraps with Lemony Chickpea Filling
Big blanched collard leaves rolled burrito-style around a lemony smashed-chickpea filling with grated carrot…
From the garden: Collard, Carrot, Cucumber +1 more
In season
Fresh Tea Herb Lemonade
A pitcher drink, not a plate (filed under sides because there is no drink category): a big handful of fresh…
From the garden: Garden tea herbs, Lemon, Strawberry
In seasonFried Zucchini alla Scapece
Neapolitan summer squash: rounds fried until golden, then layered hot with garlic, mint, and vinegar so they…
From the garden: Summer Squash, Garlic, Mint
In season
Garden Quiche
A butter-crusted, properly custardy quiche built to absorb whatever the garden hands you: wilted greens…
From the garden: Leafy greens, Onion, Fresh soft herbs
In seasonGreek Chicken Bowls with Cucumber-Tomato Salad
Oregano-marinated chicken over rice with a crunchy cucumber-tomato salad, feta, and a lemony yogurt sauce, a…
From the garden: Cucumber, Tomato, Onion +1 more
In season
Prickly Pear Sorbet
The Mexican paleteria classic nieve de tuna: magenta cactus fruit strained, sweetened, sharpened with lime…
From the garden: Prickly Pear, Mint
Quinoa Tabbouleh with Chickpeas
A parsley-forward tabbouleh-style dinner salad: loads of chopped herbs, tomato, and cucumber tossed with…
From the garden: Parsley, Mint, Tomato +2 more
In season
Rice-Stuffed Tomatoes
Roman pomodori al riso: big ripe tomatoes hollowed out and baked until slumped and sweet, filled with rice…
From the garden: Tomato, Garlic, Potato +1 more
Roasted Fennel with White Fish
A Mediterranean sheet-pan dinner: fennel wedges roasted until sweet and caramelized, then white fish nestled…
From the garden: Fennel, Garlic, Fresh soft herbs
In season
Roasted Veggie Grain Bowls with Lemon-Dijon Dressing
Deeply browned roasted roots and red onion piled over fluffy quinoa with a sharp lemon-Dijon dressing, a…
From the garden: Roasting roots, Onion, Fresh soft herbs
Steamed Artichokes with Lemon Butter and White Beans
Whole steamed artichokes for leaf-by-leaf dipping in garlicky lemon butter, with warm lemony white beans…
From the garden: Artichoke, Garlic, Fresh soft herbs
In seasonTea Herb Syrup Freezer Cubes
A fresh herb simple syrup that captures the tea patch at its peak, frozen in ice cube trays so one cube…
From the garden: Garden tea herbs
Vignarola (Roman Spring Stew)
The Roman spring braise of fava beans, artichokes, and peas cooked soft together in olive oil with spring…
From the garden: Fava Bean, Artichoke, Pea +2 more
In seasonDried Garden Herbs
The end-of-season sweep: woody herbs hung in bundles, tender herbs dried gently on low heat, and a winter's…
From the garden: Fresh soft herbs, Hardy herbs
In seasonDried Garden Tea Blend
The tea corner of the herb bed, dried and jarred: mint, lemon balm, chamomile, and friends preserved…
From the garden: Garden tea herbs
Leeks Vinaigrette with Egg
The French bistro standard: whole leeks simmered until silky, drained well, and dressed warm in a sharp Dijon…
From the garden: Leek, Shallot, Fresh soft herbs
In seasonLemon Verbena Baked Custards
Silky pots de crème style custards where the whole flavor comes from cream steeped with a handful of fresh…
From the garden: Garden tea herbs
In seasonSummer Rolls with Garden Herbs and Peanut Sauce
Cool Vietnamese-style rice-paper rolls packed with crisp cucumber, carrot, lettuce, and whole mint and basil…
From the garden: Cucumber, Carrot, Lettuce +2 more