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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach and Cheese Stuffed Shells65 min OPEN THE COOKBOOK
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49 recipes to make your own
49 recipes
Classic Basil Pesto Pasta
Fragrant Genovese-style pesto (a full harvest of basil pounded with garlic, toasted nuts, parmesan, and olive…
From the garden: Basil, Garlic, Walnut
In season
Caprese Chicken Skillet
Seared chicken breasts smothered with garden tomatoes, melted mozzarella, and basil, finished with a balsamic…
From the garden: Tomato, Basil, Garlic
In season
Crispy Zucchini Fritters
Golden pan-fried fritters that turn a zucchini glut into dinner: grated squash, soft herbs, and a lemony…
From the garden: Summer Squash, Green Onion, Fresh soft herbs
Eggplant Parmesan
The Italian-American classic: crisp breaded eggplant layered with tomato sauce, mozzarella, and parmesan…
From the garden: Eggplant, Garlic, Basil
In seasonRoasted Tomato Soup with Grilled Cheese
Deeply flavored soup from oven-roasted garden tomatoes, blended silky with a touch of cream, plus crisp…
From the garden: Tomato, Onion, Garlic +1 more
In season
Summer Succotash Skillet
The Southern classic of sweet corn and lima beans with bacon, peppers, and burst cherry tomatoes, finished…
From the garden: Sweet Corn, Lima Bean, Tomato +4 more
Classic Cauliflower Cheese
Florets cooked just short of tender, blanketed in a sharp cheddar Mornay with mustard and nutmeg, then baked…
From the garden: Cauliflower, Fresh soft herbs
In seasonSweet Corn Risotto
Stripped cobs simmered into the stock and the kernels folded in at the last minute, for a summer risotto that…
From the garden: Sweet Corn, Onion, Basil
Three Cup Basil Tofu
The Taiwanese clay pot classic gone vegan: tofu and mushrooms glazed in sesame oil, soy sauce, and rice wine…
From the garden: Basil, Garlic, Green Onion
In seasonAsh-e Reshteh Herb Noodle Soup
The Persian new-year soup that eats a pound of herbs: parsley, cilantro, dill, and chives simmered down with…
From the garden: Fresh soft herbs, Onion, Garlic +3 more
In seasonBruschetta Chicken
Golden pan-seared chicken breasts piled with the classic bruschetta topping: juicy chopped tomatoes, basil…
From the garden: Tomato, Basil, Garlic
In seasonClassic Ratatouille
The Provençal summer stew: zucchini, eggplant, peppers, and tomatoes each sautéed to keep their character…
From the garden: Summer Squash, Eggplant, Pepper +5 more
Fines Herbes Omelet Supper
The classic French omelette aux fines herbes (soft-set eggs folded around chervil, parsley, chives, and…
From the garden: Chervil, Tarragon, Fresh soft herbs +1 more
In seasonFresh Tomato Marinara with Spaghetti
A from-scratch marinara that tastes like August: ripe garden tomatoes simmered with garlic, onion, and torn…
From the garden: Tomato, Garlic, Onion +1 more
In seasonGarden Minestrone
The clean-out-the-garden soup: a slow soffritto, white beans, small pasta, and whatever vegetables the week…
From the garden: Summer Squash, Snap Bean, Onion +5 more
In season
Nut-Crusted White Fish
Mild white fish under a toasty crust of homegrown pecans, hazelnuts, or walnuts bound with Dijon and baked…
From the garden: Culinary nuts, Fresh soft herbs
Roman Peas with Prosciutto
Piselli al prosciutto, the Roman contorno: peas braised slowly with onion and cured pork until sweet and…
From the garden: Pea, Onion, Fresh soft herbs
Stuffed Kohlrabi in Tomato Broth
Levantine mahshi made with kohlrabi: bulbs hollowed and packed with spiced beef and rice, then simmered…
From the garden: Kohlrabi, Onion, Garlic +1 more
In season
Sunflower-Seed Pesto Pasta
The classic nut-free pesto (toasted sunflower seeds standing in for pine nuts) blitzed with basil, garlic…
From the garden: Sunflower, Basil, Garlic
Thai Basil Chicken (Pad Krapow)
The beloved Thai street-food stir-fry: chopped chicken flash-fried with garlic and chiles, sauced with fish…
From the garden: Basil, Garlic, Pepper +1 more
Asparagus with Hollandaise Sauce
Spears simmered just until they bend, laid on a warm platter under a spoonful of lemony hollandaise whisked…
From the garden: Asparagus, Fresh soft herbs
Butter-Glazed Onions with Thyme
Oignons glacés à brun, the French roast-table side: small onions braised in butter, sugar, and stock until…
From the garden: Onion, Thyme, Fresh soft herbs
In seasonCaprese Sandwich
Thick slabs of ripe tomato, fresh mozzarella, and a fistful of basil on olive-oil-brushed ciabatta with…
From the garden: Tomato, Basil
In seasonFrankfurt Green Sauce with Potatoes
Hesse's Grüne Soße: a raw green blanket of parsley, chives, and sorrel folded into sour cream and yogurt…
From the garden: Fresh soft herbs, Sorrel, Chervil +2 more
In seasonGarden Tomato Sandwich
The peak-season ritual: thick slabs of a just-picked tomato on good bread with mayonnaise, salt, and pepper.
From the garden: Tomato, Basil
In seasonGarden Veggie Frittata
A skillet frittata that soaks up whatever the garden hands you: sautéed zucchini, tomato, and onion set in…
From the garden: Summer Squash, Tomato, Onion +1 more
In season
Greek Salad Pita Pockets
Crunchy cucumber, ripe tomato, feta, and olives in an oregano vinaigrette, drained and stuffed into pita…
From the garden: Cucumber, Tomato, Onion +1 more
In season
Green Salad with Mustard Vinaigrette
The green salad that belongs beside a roast, nothing but well dried leaves and a sharp shallot vinaigrette…
From the garden: Salad greens, Shallot, Fresh soft herbs
In seasonHerbed Egg Salad Lettuce Cups
Deli-style egg salad gone green: big soft-boiled-yolk texture, a full half cup of chopped garden herbs, and…
From the garden: Lettuce, Fresh soft herbs
In season
Pomegranate-Glazed Chicken Thighs
Crisp-skinned chicken thighs lacquered with a sweet-tart glaze reduced from fresh pomegranate juice, finished…
From the garden: Pomegranate, Garlic, Fresh soft herbs
In season
Sautéed Cattail Shoots with Butter and Lemon
The forager's 'Cossack asparagus': tender white cattail cores sautéed briefly in butter and finished with…
From the garden: Cattail, Fresh soft herbs
Sicilian Caponata Pasta
Sicily's sweet-and-sour eggplant stew (fried eggplant, celery, olives, and capers in a tangy tomato…
From the garden: Eggplant, Onion, Tomato +1 more
Spinach and Cheese Stuffed Shells
Jumbo shells filled with a creamy three-cheese and spinach filling, tucked into tomato sauce and baked until…
From the garden: Spinach, Garlic, Basil
In seasonTomato Basil Breakfast Toast
A dead-ripe tomato on good toasted bread with torn basil, olive oil, and flaky salt: the five-minute…
From the garden: Tomato, Basil, Garlic
In seasonTuna and White Bean Salad with Garden Herbs
The Italian pantry classic (creamy white beans, olive-oil tuna, and sharp red onion) turned herb-forward with…
From the garden: Fresh soft herbs, Onion
Basil Pesto Freezer Cubes
A whole basil harvest whirred into pesto and frozen in ice-cube trays: pop out a cube or two all winter for…
From the garden: Basil, Garlic, Walnut
In seasonBig-Batch Freezer Tomato Sauce
A simple simmered tomato sauce made by the potful and frozen flat in bags: no peeling, no canning gear, just…
From the garden: Tomato, Onion, Garlic +1 more
Collard Wraps with Lemony Chickpea Filling
Big blanched collard leaves rolled burrito-style around a lemony smashed-chickpea filling with grated carrot…
From the garden: Collard, Carrot, Cucumber +1 more
In seasonGarden Quiche
A butter-crusted, properly custardy quiche built to absorb whatever the garden hands you: wilted greens…
From the garden: Leafy greens, Onion, Fresh soft herbs
In seasonGreek Chicken Bowls with Cucumber-Tomato Salad
Oregano-marinated chicken over rice with a crunchy cucumber-tomato salad, feta, and a lemony yogurt sauce, a…
From the garden: Cucumber, Tomato, Onion +1 more
Pasta Primavera with Peas
The spring-vegetable classic: sweet peas, carrots, and summer squash tossed with pasta in a light…
From the garden: Pea, Carrot, Summer Squash +2 more
In seasonRice-Stuffed Tomatoes
Roman pomodori al riso: big ripe tomatoes hollowed out and baked until slumped and sweet, filled with rice…
From the garden: Tomato, Garlic, Potato +1 more
Roasted Fennel with White Fish
A Mediterranean sheet-pan dinner: fennel wedges roasted until sweet and caramelized, then white fish nestled…
From the garden: Fennel, Garlic, Fresh soft herbs
In season
Roasted Spaghetti Squash Marinara
Spaghetti squash roasted until the flesh rakes into tender strands, topped with a garlicky fresh-tomato…
From the garden: Winter Squash, Garlic, Tomato +1 more
In season
Roasted Veggie Grain Bowls with Lemon-Dijon Dressing
Deeply browned roasted roots and red onion piled over fluffy quinoa with a sharp lemon-Dijon dressing, a…
From the garden: Roasting roots, Onion, Fresh soft herbs
Steamed Artichokes with Lemon Butter and White Beans
Whole steamed artichokes for leaf-by-leaf dipping in garlicky lemon butter, with warm lemony white beans…
From the garden: Artichoke, Garlic, Fresh soft herbs
In seasonDried Garden Herbs
The end-of-season sweep: woody herbs hung in bundles, tender herbs dried gently on low heat, and a winter's…
From the garden: Fresh soft herbs, Hardy herbs
Leeks Vinaigrette with Egg
The French bistro standard: whole leeks simmered until silky, drained well, and dressed warm in a sharp Dijon…
From the garden: Leek, Shallot, Fresh soft herbs
In seasonSummer Rolls with Garden Herbs and Peanut Sauce
Cool Vietnamese-style rice-paper rolls packed with crisp cucumber, carrot, lettuce, and whole mint and basil…
From the garden: Cucumber, Carrot, Lettuce +2 more