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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
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43 recipes to make your own
43 recipes
In season
Crispy Zucchini Fritters
Golden pan-fried fritters that turn a zucchini glut into dinner: grated squash, soft herbs, and a lemony…
From the garden: Summer Squash, Green Onion, Fresh soft herbs
Biff à la Lindström (Swedish Beet and Beef Patties)
Sweden's answer to the hamburger: ground beef mixed with finely grated fresh beets, capers, and onion…
From the garden: Beet, Onion, Potato +1 more
In season
Greek-Style Braised Pole Beans with Tomatoes
Fasolakia, the Greek taverna classic: pole beans braised slowly in olive oil, tomatoes, and dill with…
From the garden: Pole Bean, Tomato, Onion +3 more
Prasorizo (Greek Leeks and Rice)
The Greek Lenten standard: a mountain of sliced leeks softened slowly in olive oil, then simmered with rice…
From the garden: Leek, Onion, Garlic +1 more
Classic Cauliflower Cheese
Florets cooked just short of tender, blanketed in a sharp cheddar Mornay with mustard and nutmeg, then baked…
From the garden: Cauliflower, Fresh soft herbs
In season
Cypriot Black-Eyed Peas with Chard
Louvi me lahana, the Cypriot everyday pot: black-eyed peas simmered soft with chard, then dressed warm at the…
From the garden: Southern Pea, Swiss Chard, Onion +2 more
In season
Ash-e Reshteh Herb Noodle Soup
The Persian new-year soup that eats a pound of herbs: parsley, cilantro, dill, and chives simmered down with…
From the garden: Fresh soft herbs, Onion, Garlic +3 more
Baked Salmon with Dill-Yogurt Sauce
Roasted salmon fillets with a cool dill-yogurt sauce and buttery dill-tossed baby potatoes: the classic…
From the garden: Dill, Potato, Garlic
In season
Butter-Braised Cucumbers with Dill
The old French answer to a cucumber glut: peeled batons salted and drained, braised in butter until barely…
From the garden: Cucumber, Shallot, Dill
Fines Herbes Omelet Supper
The classic French omelette aux fines herbes (soft-set eggs folded around chervil, parsley, chives, and…
From the garden: Chervil, Tarragon, Fresh soft herbs +1 more
In seasonGarden Minestrone
The clean-out-the-garden soup: a slow soffritto, white beans, small pasta, and whatever vegetables the week…
From the garden: Summer Squash, Snap Bean, Onion +5 more
In season
Nut-Crusted White Fish
Mild white fish under a toasty crust of homegrown pecans, hazelnuts, or walnuts bound with Dijon and baked…
From the garden: Culinary nuts, Fresh soft herbs
Olive Oil Braised Brussels Sprouts
A Turkish zeytinyagli braise: brussels sprouts and carrots cooked gently in plenty of olive oil with lemon…
From the garden: Brussels Sprouts, Onion, Carrot +2 more
In season
Persian Dill and Lima Rice
Baghali polo, the Persian dill rice: basmati steamed in layers with fresh lima beans and an almost…
From the garden: Lima Bean, Dill, Onion +2 more
In seasonRefrigerator Dill Pickles
Crunchy garlic-dill pickles with zero canning required: pack a jar, pour over hot brine, and the fridge does…
From the garden: Cucumber, Dill, Garlic
Roman Peas with Prosciutto
Piselli al prosciutto, the Roman contorno: peas braised slowly with onion and cured pork until sweet and…
From the garden: Pea, Onion, Fresh soft herbs
In seasonSeared Salmon with Cucumber-Dill Salad
Crisp-skinned salmon fillets next to the classic creamy cucumber-dill salad: cool, crunchy, and quick enough…
From the garden: Cucumber, Dill, Shallot
Stuffed Kohlrabi in Tomato Broth
Levantine mahshi made with kohlrabi: bulbs hollowed and packed with spiced beef and rice, then simmered…
From the garden: Kohlrabi, Onion, Garlic +1 more
Asparagus with Hollandaise Sauce
Spears simmered just until they bend, laid on a warm platter under a spoonful of lemony hollandaise whisked…
From the garden: Asparagus, Fresh soft herbs
Beet Borscht
The Eastern European classic: a ruby soup of beets, cabbage, potatoes, and carrots balanced sweet-and-sour…
From the garden: Beet, Onion, Carrot +4 more
Butter-Glazed Onions with Thyme
Oignons glacés à brun, the French roast-table side: small onions braised in butter, sugar, and stock until…
From the garden: Onion, Thyme, Fresh soft herbs
In seasonFrankfurt Green Sauce with Potatoes
Hesse's Grüne Soße: a raw green blanket of parsley, chives, and sorrel folded into sour cream and yogurt…
From the garden: Fresh soft herbs, Sorrel, Chervil +2 more
In seasonGarden Veggie Frittata
A skillet frittata that soaks up whatever the garden hands you: sautéed zucchini, tomato, and onion set in…
From the garden: Summer Squash, Tomato, Onion +1 more
In seasonGreek Salad Pita Pockets
Crunchy cucumber, ripe tomato, feta, and olives in an oregano vinaigrette, drained and stuffed into pita…
From the garden: Cucumber, Tomato, Onion +1 more
In season
Green Salad with Mustard Vinaigrette
The green salad that belongs beside a roast, nothing but well dried leaves and a sharp shallot vinaigrette…
From the garden: Salad greens, Shallot, Fresh soft herbs
In seasonHerbed Egg Salad Lettuce Cups
Deli-style egg salad gone green: big soft-boiled-yolk texture, a full half cup of chopped garden herbs, and…
From the garden: Lettuce, Fresh soft herbs
In season
Pomegranate-Glazed Chicken Thighs
Crisp-skinned chicken thighs lacquered with a sweet-tart glaze reduced from fresh pomegranate juice, finished…
From the garden: Pomegranate, Garlic, Fresh soft herbs
Quick-Pickled Carrots
Crisp carrot sticks in a garlicky dill brine: banh-mi-ready, lunchbox-ready, and done in twenty minutes of…
From the garden: Carrot, Garlic, Dill
In season
Sautéed Cattail Shoots with Butter and Lemon
The forager's 'Cossack asparagus': tender white cattail cores sautéed briefly in butter and finished with…
From the garden: Cattail, Fresh soft herbs
In seasonTuna and White Bean Salad with Garden Herbs
The Italian pantry classic (creamy white beans, olive-oil tuna, and sharp red onion) turned herb-forward with…
From the garden: Fresh soft herbs, Onion
In seasonClassic Dill Pickle Spears
The pantry classic: garlicky dill spears in a full-strength brine, water-bath canned so a summer glut of…
From the garden: Cucumber, Dill, Garlic
Collard Wraps with Lemony Chickpea Filling
Big blanched collard leaves rolled burrito-style around a lemony smashed-chickpea filling with grated carrot…
From the garden: Collard, Carrot, Cucumber +1 more
In season
Dilly Beans
Snappy pickled green beans with dill, garlic, and a pinch of heat.
From the garden: Snap Bean, Dill, Garlic
In season
Garden Quiche
A butter-crusted, properly custardy quiche built to absorb whatever the garden hands you: wilted greens…
From the garden: Leafy greens, Onion, Fresh soft herbs
In seasonGreek Chicken Bowls with Cucumber-Tomato Salad
Oregano-marinated chicken over rice with a crunchy cucumber-tomato salad, feta, and a lemony yogurt sauce, a…
From the garden: Cucumber, Tomato, Onion +1 more
In season
Pickled Okra
Whole okra pods with garlic, dill, and a little heat: crisp, not slimy, and water-bath canned for the pantry…
From the garden: Okra, Garlic, Dill
In season
Rice-Stuffed Tomatoes
Roman pomodori al riso: big ripe tomatoes hollowed out and baked until slumped and sweet, filled with rice…
From the garden: Tomato, Garlic, Potato +1 more
Roasted Fennel with White Fish
A Mediterranean sheet-pan dinner: fennel wedges roasted until sweet and caramelized, then white fish nestled…
From the garden: Fennel, Garlic, Fresh soft herbs
In seasonRoasted Veggie Grain Bowls with Lemon-Dijon Dressing
Deeply browned roasted roots and red onion piled over fluffy quinoa with a sharp lemon-Dijon dressing, a…
From the garden: Roasting roots, Onion, Fresh soft herbs
Steamed Artichokes with Lemon Butter and White Beans
Whole steamed artichokes for leaf-by-leaf dipping in garlicky lemon butter, with warm lemony white beans…
From the garden: Artichoke, Garlic, Fresh soft herbs
In seasonDried Garden Herbs
The end-of-season sweep: woody herbs hung in bundles, tender herbs dried gently on low heat, and a winter's…
From the garden: Fresh soft herbs, Hardy herbs
Leeks Vinaigrette with Egg
The French bistro standard: whole leeks simmered until silky, drained well, and dressed warm in a sharp Dijon…
From the garden: Leek, Shallot, Fresh soft herbs
In seasonSummer Rolls with Garden Herbs and Peanut Sauce
Cool Vietnamese-style rice-paper rolls packed with crisp cucumber, carrot, lettuce, and whole mint and basil…
From the garden: Cucumber, Carrot, Lettuce +2 more