Add it to your home screen and it opens full screen: no browser bars, one tap away, and everything stays signed in. Free, nothing to download from an app store.
- Tap the Share button in your browser
- Scroll down and choose “Add to Home Screen”
- Open GrowSomeFood from your home screen
- Open your browser’s menu
- Choose “Add to Home screen” or “Install app”
- Open GrowSomeFood from your home screen
Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
What sounds good?
24 recipes to make your own
24 recipes
In season
Roast Chicken over Sunchokes and Garlic
A whole bird roasted on a bed of sunchokes and unpeeled garlic cloves, so the tubers turn creamy inside and…
From the garden: Sunchoke, Garlic, Shallot +1 more
Pork Chops with Blackberry-Sage Pan Sauce
Thick seared pork chops with a glossy, deep-purple sauce built in the same skillet from garden blackberries…
From the garden: Blackberry, Sage, Shallot +1 more
In season
Salmon with Sorrel Sauce
The classic French pairing: seared salmon under a cream sauce finished off the heat with a handful of sorrel…
From the garden: Sorrel, Shallot
In season
Balsamic Pear and Chicken Skillet
A one-pan autumn skillet: golden chicken thighs and caramelized pear wedges brought together in a glossy…
From the garden: Pear, Shallot, Hardy herbs
Chicken Stifado with Whole Shallots
The Greek braise that treats a mountain of small onions as the point: chicken thighs and whole shallots…
From the garden: Shallot, Garlic
Creamy Chicken and Mushroom Skillet with Thyme
Pan-seared chicken cutlets in a silky mushroom-thyme cream sauce built on white wine and stock: bistro…
From the garden: Thyme, Shallot, Garlic
In season
Roast Turkey Breast with Fresh Cranberry Pan Sauce
A boneless turkey breast roasted in a skillet with thyme and shallots, then a pan sauce built on the…
From the garden: Cranberry, Orange, Shallot +1 more
In season
Seared Flank Steak with Watercress Salad
A hard-seared, thinly sliced flank steak laid over a whole heap of peppery watercress, radishes, and herbs…
From the garden: Watercress, Radish, Shallot +3 more
Brussels Sprouts with Chestnuts
The roast-dinner classic: sprouts browned cut side down in butter with shallots and chestnuts, then finished…
From the garden: Brussels Sprouts, Chestnut, Shallot +1 more
In season
Butter-Braised Cucumbers with Dill
The old French answer to a cucumber glut: peeled batons salted and drained, braised in butter until barely…
From the garden: Cucumber, Shallot, Dill
Caramelized Shallot Genovese
Naples treats a mountain of alliums as the sauce itself: two pounds of shallots melted down slowly with…
From the garden: Shallot, Carrot, Parsley
In season
Chayote Kootu (Coconut Lentil Stew)
The South Indian answer to a chayote glut: mild cubes simmered soft with yellow lentils, then finished with…
From the garden: Chayote, Shallot, Pepper +3 more
Crispy Chicken with Shallot Pan Sauce
A French bistro standard: golden seared chicken breasts and a glossy pan sauce of softened shallots, white…
From the garden: Shallot, Thyme, Parsley
Seared Chicken with Blueberry-Balsamic Pan Sauce
Pan-seared chicken cutlets finished with a glossy blueberry-balsamic pan sauce and served over peppery…
From the garden: Blueberry, Shallot, Thyme +1 more
In seasonSeared Chicken with Warm Berry Pan Sauce
Golden pan-seared chicken finished with a glossy sweet-tart sauce of blackberries or raspberries, balsamic…
From the garden: Bramble & wild berries, Shallot, Hardy herbs
In seasonSeared Salmon with Cucumber-Dill Salad
Crisp-skinned salmon fillets next to the classic creamy cucumber-dill salad: cool, crunchy, and quick enough…
From the garden: Cucumber, Dill, Shallot
Thai Basil Chicken (Pad Krapow)
The beloved Thai street-food stir-fry: chopped chicken flash-fried with garlic and chiles, sauced with fish…
From the garden: Basil, Garlic, Pepper +1 more
Classic Tarragon Chicken
Poulet à l'estragon, the French bistro standard: browned chicken thighs simmered in a white wine and cream…
From the garden: Tarragon, Shallot
In season
Green Beans Almondine
The French bistro side: beans blanched until just tender, then tossed in browned butter with toasted almonds…
From the garden: Snap Bean, Almond, Shallot +1 more
In season
Green Salad with Mustard Vinaigrette
The green salad that belongs beside a roast, nothing but well dried leaves and a sharp shallot vinaigrette…
From the garden: Salad greens, Shallot, Fresh soft herbs
Roasted Beet and Goat Cheese Salad with Crispy Chickpeas
The bistro pairing done as dinner: sweet foil-roasted beets and creamy goat cheese over greens with crisped…
From the garden: Beet, Shallot, Salad greens
In seasonSalmon Niçoise Salad
The composed French classic done with seared salmon: crisp-tender green beans, baby potatoes, jammy eggs…
From the garden: Snap Bean, Potato, Tomato +2 more
In season
Vietnamese Lemongrass Grilled Pork
Thit nuong, the street-stall pork of Vietnam: thin slices of pork shoulder marinated in a thick paste of…
From the garden: Lemongrass, Garlic, Shallot +3 more
Leeks Vinaigrette with Egg
The French bistro standard: whole leeks simmered until silky, drained well, and dressed warm in a sharp Dijon…
From the garden: Leek, Shallot, Fresh soft herbs