Opening your garden…

If this is taking a while, check your connection.

Reload page
Komatsuna
Vegetable · Annual

Komatsuna

Brassica rapa var. perviridis · Brassicaceae

A fast, mild Japanese green with smooth glossy leaves - the most heat-tolerant and forgiving of the Asian greens, and the closest thing in the cabbage family to a spinach substitute.

Introduced - a Japanese selection of Brassica rapa developed near Edo (Tokyo), from the species that also gave us turnip, napa cabbage, bok choy, mizuna and tatsoi
Start my garden Free. Track Komatsuna from seed to harvest with dates and tasks for your zone.
When
Plant now
13 days left · Direct sow · zone assumed, pick yours
Harvest in
21–40 days
from sowing
Sun
Full sun · Part sun · Part shade
Medium water · frost hardy
Spacing
2–12 in
Direct sow · Transplant

Entirely edible raw or cooked, blade and pale stalk alike, and mild enough to eat by the handful. Very high in vitamin K, so anyone on blood-thinning medication should keep their intake steady rather than swinging. Raw brassicas in enormous daily quantities can affect thyroid function in iodine-deficient people, which is a non-issue for normal eating and reduced further by cooking. Despite the name mustard spinach, it is a brassica and carries far less oxalic acid than true spinach.

Overview

The one thing to knowBaby leaves cut at about 21 days and full-size leaves at 35 to 40, which makes it one of the fastest things in the garden.

Komatsuna is the workhorse of the Japanese greens. It grows upright to a foot or more, with broad, smooth, glossy dark-green blades on slender pale stalks - no frills, no crinkles, no grit traps - and it tastes gently sweet and cabbagey with only the faintest mustard note. Baby leaves cut at about 21 days and full-size leaves at 35 to 40, which makes it one of the fastest things in the garden.

Its real distinction is tolerance. Komatsuna germinates and grows across a wider temperature range than any of its relatives: it takes hard frost standing and keeps producing in heat that sends mizuna, tatsoi and bok choy straight to flower. If you have tried Asian greens and lost them all to bolting, this is the one to try next.

It is sold in North America under several names, and this is where confusion starts. Komatsuna, Japanese mustard spinach, mustard spinach and Tendergreen are all the same plant. The spinach in those names is a description of how it eats, not botany - it is a cabbage-family green, and unlike true spinach it carries very little oxalic acid, which is exactly why it wilts into a dish without that metallic edge.

One correction worth knowing. Komatsuna is usually shelved under mustard greens, but it is a different species: komatsuna is Brassica rapa, alongside turnip, napa cabbage, bok choy, mizuna and tatsoi, while the true leaf mustards are Brassica juncea. It changes nothing about growing them side by side, and it reverses the isolation rule if you save seed - see Propagation.

Quick facts

Sowing and timing
Sprouts in
5 days3 to 10
Soil to sprout
70 °F45 to 90
Start indoors
4 weeks before transplant3 to 5
Life cycle
Annual
Seed to save
About 100 days after planting85 to 120
Size and space
Height
16 in10 to 24
Spread
14 in8 to 20
Limits
Cold
Takes hard frostdamaged below 15°F
Heat
Struggles above 90°F
Self-sows
Yes, expect volunteers

Full sun or part sun or part shade · medium water · well-drained soil · 8 in apart (2 to 12) · direct sow or transplant

When to plant

Zone 7a

Fall sowing is open for 13 more days. Next: spring, Mar 20 to May 1.

  1. Direct sow Aug 26 – Oct 4 Open now · 13 days left
    Best timeFallsow again every 14 days
    About 9 weeks before to 3 weeks before your first frost (Oct 25 here)
    The best crop of the year. Plants mature into cooling weather with no bolting pressure, take hard frost standing, and keep cutting into winter under a low tunnel.
  2. Direct sow Mar 20 – May 1 Opens in 180 days
    Best timeSpringsow again every 14 days
    About 3 weeks before to 3 weeks after your last frost (Apr 10 here)
    Sow as soon as the ground is workable; young plants take frost easily. Komatsuna holds later into warm weather than any other Asian green, so the spring window is genuinely long - but still sow a short row every two weeks.
  3. Transplant Mar 27 – Apr 24 Opens in 187 days
    Also worksSpring
    About 2 weeks before to 2 weeks after your last frost (Apr 10 here)
    Transplants buy a couple of weeks on the first cut. Rarely worth it for a crop this fast, but useful for getting full-size plants established ahead of the flea-beetle peak.
  4. Direct sow May 20 – Jun 24 Opens in 241 days
    Worth a trySummersow again every 14 days
    About 6 weeks after to 11 weeks after your last frost (Apr 10 here)
    The one green in this group worth trying in summer. It keeps going in heat that bolts mizuna, tatsoi and bok choy, though leaves come smaller and sharper - give afternoon shade, water hard, and cut at baby size.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

Five stages, about 4 weeks from sowing to the first pull. Windows are typical; your zone and weather move them.

  1. Germination

    Day 0 to 5 from sowing
    • WaterKeep the seedbed evenly moistdaily
      Sow 1/4-1/2 inch deep. Komatsuna germinates fast and reliably across a wide temperature range - cool spring soil or warm summer soil both work - so a patchy stand almost always means a dry bed.
    Watch for
    • No emergence in 10 days (old seed or a dry bed - rare)
  2. Seedling

    Day 5 to 18 from sowing
    • ProtectCover against flea beetles from the day you sow
      Flea beetles pepper young brassica leaves with shot-holes, and the leaf is the crop. Floating row cover laid at sowing and sealed at the edges is the single most useful thing you can do for this crop.
    • ThinThin by how you plan to cut it
      Baby-leaf cutting bed: leave it dense at 2-3 inches. Full-size plants for cooking: thin to 8-12 inches, because komatsuna gets big - well over a foot tall. Eat every thinning.
    Watch for
    • Shot-hole peppering on the first true leaves (flea beetles)
    • Seedlings sheared off overnight (slugs or cutworms)
  3. Leafing out

    Day 18 to 35 from sowing
    • WaterWater steadily - about an inch a weekevery 4 days
      Even moisture keeps the leaves broad, glossy and sweet. A plant checked by drought makes small, tough, sharper-tasting leaves and heads for flower sooner, which is the only way to make komatsuna taste unpleasant.
    • FertilizeLight nitrogen keeps the regrowth comingevery 3 weeks
      You are asking one plant to rebuild leaves repeatedly, so feed lightly - a nitrogen feed every three weeks, or a liquid feed after each hard cut, keeps the flush fast and tender.
    Watch for
    • Aphids on leaf undersides and in the crown
    • Cabbage worms chewing ragged holes
    • Central stalk beginning to rise in a hot spell
  4. Harvest

    Day 21 to 40 to the first pull from sowing, picking to about day 100
    • HarvestCut baby leaves at 21 days, full leaves at 35-40every 4 days
      Baby komatsuna is salad-ready about three weeks from sowing; full leaves 8-12 inches long, for cooking, take around 35-40 days. Both are mild - the choice is what you want on the plate, not ripeness.
    • HarvestPick outer leaves and leave the growing pointevery 2 weeks
      Cut-and-come-again: take the outer leaves an inch above the crown and leave the center growing. A single full-size plant supplies a kitchen for weeks, and a sheared baby-leaf bed regrows for another cut in 2-3 weeks.
    • HarvestOr cut the whole plant and resow
      For a big cooking batch, shear the whole plant an inch above the crown. It usually regrows once more - or just resow, since komatsuna is fast enough that starting over costs you about five weeks.
    Watch for
    • Regrowth slowing after several cuts (start the next succession)
    • Bolting stalk rising from the center
    • Leaves toughening in prolonged heat (cut smaller and cook them)
  5. Bolting and seed set

    Day 70 to 100 from sowing
    • HarvestEat the flower buds before they open
      A bolting komatsuna gives a bonus crop: the flowering shoots and unopened buds are sweet and broccoli-raab-like, good stir-fried or blanched. Take them before the yellow flowers open.
    • HarvestOr let one plant pod for seed
      Leave a healthy plant to flower and set slender pods, then cut the stalks as they dry and thresh out the tiny round seed. Read the crossing rule in Propagation first - komatsuna is Brassica rapa, not a true mustard.
    Watch for
    • Yellow four-petal flowers open (leaves now tough - switch to buds or seed)
    • Pods shattering and self-sowing a volunteer patch

Harvest

Ready when
  • Baby leaves 3-4 inches, about 21 days from sowing
  • Full leaves 8-12 inches on slender pale stalks, about 35-40 days
  • Smooth, glossy, unblemished dark-green blades - no crinkles to hide grit
  • Cut before a bolting stalk rises from the center
How to pick
  • Cut baby leaves at 21 days, full leaves at 35-40 · every 4 days
  • Pick outer leaves and leave the growing point · every 2 weeks
  • Or cut the whole plant and resow

Per plant 25 to 120 leaves, 12 to 64 ozPicking cut and it regrows

What you harvest
Leafmain crop
Cooked · Stir-fried · Salad · Soup · Braised · Pickled
Blade and pale stalk are both eaten. The stalk stays crisp and takes slightly longer to cook, so add it to the pan a few seconds first.
Flower shoot
Stir-fried · Steamed · Blanched
The sweet broccoli-raab-like buds from a bolting plant. Take them before the yellow flowers open.

Cook with Komatsuna

Watch out for

6 to know. 1 is high-risk: Flea Beetles. 6 are active in September.

Flea BeetlesSeverity High PestnowThe defining pest of this crop, and worse here than on most because komatsuna's summer sowings run straight through the beetles' warm-weather peak.

Row cover sealed to the soil from the day of sowing, plus growing the fast summer crops on hard, is what keeps the leaves presentable.

Is it this?

Dozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth. Tiny beetles that spring away as you brush the plants or lean in for a closer look - that jump is the identification. Seedlings that go lacy and stop growing, and transplants that sit and sulk instead of taking off. Damage heaviest in warm, dry weather and along the edge of a bed nearest weedy ground or last year's crop debris. On root crops, shallow narrow grooves or channels scarring the skin at harvest, from larvae feeding underground.

What to do now

Row cover and healthy fast growth carry most crops through, and on an established plant the damage is usually cosmetic and needs nothing at all. Where a young planting is genuinely being stripped, kaolin clay coats the leaves and deters feeding, and spinosad will knock the beetles back. Spinosad is acutely toxic to bees while the spray is still wet - apply it at dusk when bees are not flying, never onto plants in flower, and follow the product label. Anything you spray must be labeled for the plant you are treating, and you must observe its pre-harvest interval on a crop you are picking. Yellow sticky traps are useful for telling you when the beetles have arrived. Where the damage falls on the part you eat, harvesting young often beats them outright; where you are growing for a root or a fruit, leaf damage can simply be tolerated. Larvae feeding underground cannot be reached by a foliar spray, so rotation and clean beds are what work against those.

Keep it off

Floating row cover or fine insect mesh, laid over the bed from the day of sowing or transplanting and sealed at the edges so nothing can walk in underneath, is the single best defense - and on the crops they favor it is close to essential. Leave it on until plants are large and growing strongly, or until flowering on anything that needs pollinating. Push growth: a well-watered, unchecked plant outgrows the damage, so the whole game is getting seedlings through their vulnerable weeks fast. Keep beds weed-free, since related weeds host the beetles alongside your crop, and clear crop debris at the end of the season where the adults overwinter. Rotate away from a bed that grew a related crop last year. Where you can, shift sowing dates - cooler-season and fall plantings often miss the peak of adult feeding entirely.

About

Flea beetles are tiny dark beetles - often shiny black or bronze, rarely more than a couple of millimeters long - with enlarged back legs that let them spring away like fleas the moment you lean in. The adults chew countless small round pits and shot-holes through leaves, giving the foliage a peppered, buckshot-riddled look. They overwinter as adults in leaf litter, hedgerows, and crop debris, emerge hungry in spring, and are worst in warm dry spells. The damage is mostly a seedling and transplant problem: a small plant with a few leaves can be checked, stunted, or killed outright, while the same plant shrugs them off once it is large and growing strongly. Different species specialize on different plant families, so the beetles hammering your brassicas are not the ones on your nightshades. Some species also have larvae that feed on roots and tubers underground.

Slugs & SnailsSeverity Medium PestnowA seedling-stage problem: a wet week can erase a newly sown cutting bed, while the upright habit of an established plant keeps most leaves clear of the ground and out of reach.

The row cover you are already using against flea beetles blocks them too if the edges are sealed to the soil.

Is it this?

Irregular ragged holes chewed out of the middle of leaves and along the edges - not the clean-edged cuts a caterpillar leaves. Seedlings that vanish overnight, or that are cut off at soil level with nothing left behind. Silvery dried slime trails across leaves, soil, pots, and paving in the morning: this is the giveaway that tells you it was mollusks rather than an insect. Chewed pits in ripe fruit, especially where it rests on the ground. Damage that shows up on the lowest, dampest leaves first and gets worse after rain or evening watering. Turn over a board, an upturned pot, or a clump of dense mulch during the day and look for the animals themselves sheltering in the cool underneath.

What to do now

Hand-picking works and costs nothing: go out an hour after dark with a headlamp, drop what you find into soapy water, and repeat nightly for a week or two - persistence is what wins, not any single product. Shallow beer traps sunk to soil level catch them too, but need emptying and refilling daily to be worth anything. Iron-phosphate bait is the standard control and is far lower-risk around pets and wildlife than the old metaldehyde products, but it is not harmless: many formulations include EDTA, and a dog that eats a quantity of pellets can develop iron toxicosis. Scatter it thinly per the label, never in piles, and keep dogs off a baited bed. Clear fallen foliage and debris in autumn, where the eggs are laid. In a wet climate this is a population you manage each season rather than one you eradicate - and on most established plants light grazing is cosmetic and needs nothing at all.

Keep it off

Take away the daytime shelter first: lift boards and upturned pots, clear piles of debris, keep dense mulch pulled back from crowns and stems, and give crowded plantings enough airflow to dry out. Water in the morning rather than the evening so the surface is dry by the time they come out. Copper tape around containers and raised beds gives them a shock they will not cross, and it is the one barrier that reliably works. Get plants past the vulnerable stage quickly - start seedlings in pots and set them out at a decent size rather than direct-sowing into a cold wet bed, since most plants stop being worth defending once the leaves toughen. Leave the ground beetles, frogs, toads, and ground-feeding birds alone, because they eat mollusks all night for free and broad-spectrum slug pellets kill them too. Where thick-leaved or resistant varieties exist for what you are growing, they take far less damage.

About

Slugs and snails are nocturnal mollusks that rasp ragged holes in soft leaves, shear off seedlings at ground level, and chew into ripe fruit that touches the soil. They feed at night and in the early morning and spend the day hidden under boards, pots, dense mulch, leaf litter, and low foliage, becoming active in exactly the cool, damp, shaded conditions that suit young plants. Damage is heaviest in wet spells and on tender spring growth: a single wet week can erase a row of seedlings while an established, tough-leaved plant of the same species is barely marked. They lay clusters of small pearly eggs in damp soil and under debris, so a garden with plenty of cover carries a resident population year after year rather than being invaded from outside.

AphidsSeverity Medium PestnowEasier to deal with here than on most brassicas: the leaves are smooth with no crinkles to hide colonies, so a hard rinse actually reaches them.

The one place they build is deep in the crown at the base of the stalks - check there, and shear a colonized patch back rather than spraying a leaf you eat raw.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

ClubrootSeverity Medium DiseasenowKomatsuna is Brassica rapa and is infected as readily as cabbage or turnip.

Because it is fast enough to crop three seasons a year, the real risk is resowing the same bed over and over - rotate successions to different ground rather than building spore load in one spot.

Is it this?

Midday wilting that recovers overnight, yellowing and stunting with no obvious cause, and - the giveaway - swollen, distorted, clubbed roots instead of clean ones when a plant is pulled.

What to do now

There is no cure once the soil is infested. Pull and destroy affected plants - bag them, do not compost them - lime the bed, and keep brassicas off that ground for years. Rotation and pH are the whole game here.

Keep it off

Rotate at least 4 years out of every brassica, counting the fast salad ones and any brassica cover crop. Lime toward pH 7.0-7.2, since the pathogen dislikes alkaline soil, and improve drainage. Plant only clean seed and transplants, never move infested soil or plants around the garden, and grow resistant or tolerant varieties where the disease is known to be present.

About

A soil-borne pathogen (Plasmodiophora brassicae) that infects brassica roots and swells them into distorted, clubbed galls. Affected plants stunt and yellow, wilt on warm afternoons and recover overnight, and never size up properly. It is worst in acidic, poorly drained ground, and the resting spores survive in soil for up to 20 years, moving around on soil, tools, boots, water and infected transplants.

Cabbage Worms & LoopersSeverity Medium PestnowSummer sowings sit right in the cabbage whites' season, so this matters more here than on the strictly cool-season Asian greens.

The broad flat leaves make caterpillars easy to spot and hand-pick, which on a crop cut every few weeks is usually the whole treatment.

Is it this?

Ragged holes in the leaves, dark-green frass in the crown, and green caterpillars that match the leaf and hide along midribs and leaf undersides. White butterflies fluttering low over the bed mean eggs are going down now - look under the leaves for the small pale-yellow eggs, laid one at a time rather than in clusters.

What to do now

Bt (Bacillus thuringiensis kurstaki) is the one to reach for first: it affects only caterpillars and is safe around bees, parasitic wasps, and hoverflies. Spinosad also works, but it is not caterpillar-specific - while the spray is still wet it is toxic to bees and to the parasitic wasps that hunt cabbage worms for you. If you use it, spray at dusk so it dries before bees are out, and never wet open flowers, including flowering companions like dill or nasturtium. Follow the label for both. On a small planting, hand-picking and rubbing off eggs is enough on its own.

Keep it off

Floating row cover from sowing or transplant is the near-complete fix - it stops the adults ever laying. Seal it at the soil edges and lift it only to weed or harvest. Otherwise check leaf undersides twice a week, rub off the eggs, and hand-pick the caterpillars. Let dill, cilantro, or other umbels flower nearby to feed the parasitic wasps that do this work for you.

About

The brassica caterpillar complex: velvety green imported cabbageworms (larvae of the white cabbage butterfly) and inch-worming cabbage loopers (a moth larva). Both chew large ragged holes through the leaves, then work into whatever folds up at the center - head, curd, sprout, or growing crown - fouling it with green pellet droppings. Fast leaf crops are usually cut before the damage matters; slow heading crops suffer most. Nasturtium carries the same mustard-oil chemistry that cues the butterflies to lay, so it hosts them too and is often planted nearby as a decoy.

Cabbage Root MaggotSeverity Low PestnowMostly a cool wet spring problem, and this crop is usually fast enough to outrun it.

The row cover you already have on against flea beetles blocks the egg-laying fly as well, provided the edges are sealed to the soil.

Is it this?

Sudden wilting on the first warm days even though the soil is moist, stunted plants with a bluish cast, and - on pulling a failing plant - brown tunnels and slimy scarring through the roots with small white maggots inside.

What to do now

There is no rescue once the maggots are inside the roots. Pull and destroy badly infested plants rather than composting them, and reset the bed with row cover and rotation. Beneficial nematodes drenched into the soil help suppress the larvae in a bed you have to keep using.

Keep it off

Cover the crop with floating row fabric from the day you sow or transplant, sealing the edges down to the soil so the fly cannot reach the stems, or fit a cardboard or felt collar disc flat around each stem to block egg-laying. Rotate at least three years away from ground that grew brassicas, and do not plant into fresh manure.

About

The larvae of a small gray fly that lays its eggs at the soil line against brassica stems. The white maggots hatch and tunnel down into the roots, scarring and rotting them, so plants wilt on warm days, stunt, take on a blue-green cast, and can die outright; root brassicas are tunneled through and spoiled. It is worst in cool, wet spring soil, on transplants and early sowings, and in ground that grew brassicas the year before.

Good & bad neighbors

Plant nearby

  • Traditional pairings, thin evidence

Keep apart

  • Fennel
    Fennel's root exudates inhibit most vegetables, komatsuna included - give it its own corner.
  • Traditional pairings, thin evidence

Varieties · 5

You pick one when you add Komatsuna to your garden. Its days to maturity set your harvest window.

  • Komatsuna

    About 38 days21 to 45

    Upright clump of smooth, glossy, oval dark-green leaves on pale-green stalks, reaching well over a foot tall.

    greenopen-pollinatedfastheat-tolerant

    The standard open-pollinated Japanese green, sold in most catalogs simply as Komatsuna: upright plants of broad, smooth, glossy dark-green leaves on slender pale stalks, mild and sweet at any size. Fast to a baby-leaf cut, vigorous on regrowth, and tolerant of both frost and heat. Open-pollinated, so this is the one to grow if you intend to save seed.

  • Tendergreen

    About 37 days21 to 45

    Smooth, glossy, dark-green oval leaves with a slightly wavy edge on pale stalks.

    greenopen-pollinatedfastheat-tolerant

    Not a separate crop but komatsuna under its long-established American market name - also sold as mustard spinach or Tendergreen mustard. Smooth glossy dark-green leaves, mild and quick, marketed for decades as a bolt-resistant spinach substitute. Carried as its own catalog name so the packet you bought resolves; it grows, crops and crosses exactly like Komatsuna, and it is a Brassica rapa despite usually being shelved with the true mustards.

  • Summerfest

    About 35 days21 to 42

    Uniform upright plants with broad, smooth, glossy medium-green leaves.

    greenhybridheat-tolerantbolt-resistant

    A hybrid komatsuna selected for heat tolerance and bolt resistance, and the variety to reach for if you want to push a sowing into midsummer. Uniform, quick and productive, with the same smooth glossy leaves as the open-pollinated types. Being a hybrid, seed saved from it will not come true.

  • Nozaki Early

    About 35 days20 to 40

    Slightly narrower, upright glossy green leaves on slim pale stalks.

    greenopen-pollinatedjapanesefast

    A traditional Japanese open-pollinated komatsuna bred for speed and cold tolerance, reaching cutting size a few days ahead of the standard type. A good choice for the last sowing before frost, for winter tunnel growing, and for tight succession sowings where turnaround matters most.

  • Red Komatsuna

    About 42 days25 to 50

    Smooth oval leaves in deep purple-red with green undersides and pale midribs.

    redornamentalsaladbaby-leaf

    A purple-leaved komatsuna with the same smooth blade shape in deep red-purple over green, deepening in cold weather. A few days slower and a little less vigorous than the green types, grown mainly for color in a baby-leaf salad mix and handsome enough for an ornamental edible bed.

Learn more

Grower tips

Notes from growers, tagged with the zone they grow in. A person reads every post before it appears.

Nobody has posted about Komatsuna yet. The first one usually saves someone a season.

Sign in to add a tip

Free account. Your post shows your grower name and zone, never your email.

Connection interrupted

Reconnecting to GrowSomeFood

Keep this page open. We are trying to restore your garden session.

Attempt of . Retrying automatically.

Connection unavailable

Could not reconnect

Your phone may have switched networks or gone to sleep. Try again when the signal is steady.

Session paused

Resume your garden

Your phone paused this session. Resume when you are ready.

Session expired

Reload to continue

This garden session is no longer available on the server. Reloading will start a fresh session.