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The field guide
Radish
Vegetable · Annual

Radish

Raphanus sativus · Brassicaceae

The fastest crop in the garden: a peppery cool-season root you can harvest in three to four weeks, sown in short successions for a steady supply.

Introduced - native to Asia
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When
Mar 13 – Apr 24
opens in 5 months · Direct sow · zone assumed, pick yours
Harvest in
20–30 days
from sowing
Sun
Full sun · Part sun
Medium water · semi-hardy
Spacing
1–3 in
Direct sow

Safety notes Root, young leaves, and immature green seed pods are all edible. No toxic parts; the leaves are slightly bristly and best cooked.

The basics

Overview

Radishes are the instant-gratification vegetable - many varieties go from seed to plate in three or four weeks, which makes them the classic first crop for kids and impatient gardeners. They're a cool-season root, crisp and peppery, and the whole craft of growing them is timing: sow a short row every one to two weeks so you always have some sizing up, and harvest promptly, because a radish left too long turns woody, hollow, and fiery.

Quick facts

Starting seeds
Sprouts in
5 daysRange: 3–7 days
Soil temperature
65 °FRange: 45–85 °F
Mature size
Height
8 inRange: 6–12 in
Spread
5 inRange: 3–8 in
Weather limits
Cold
Takes light frostdamaged below 26°F
Heat
Struggles above 80°F
Plant life
Life cycle
Annual
Save seeds
About 75 days after plantingRange: 60–90 days
Soil
Well-drained
Water
Medium
Plant spacing
2 inRange: 1–3 in
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring sowing opens 5 months, Mar 13 to Apr 24.

  1. Direct sow Mar 13 – Apr 24 Opens in 145 days
    Best timeSpringsow again every 10 days
    About 4 weeks before to 2 weeks after your last frost (Apr 10 here)
    Sow as soon as soil is workable; radishes tolerate light frost. Stop as heat arrives - they bolt.
  2. Direct sow Aug 26 – Sep 30 Opens in 311 days
    Best timeFallsow again every 10 days
    About 9 weeks before to 4 weeks before your first frost (Oct 25 here)
    Fall radishes in cooling weather are the mildest and crispest; winter (daikon) types want the earlier end of this window.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

From the first start to harvest

Follow the growing sequence. Choose a stage to see its care and signs to watch for.

From sowing Timing starts from the point shown

Stage 1 of 4 · The growing sequence

Germination

Day 0 to 5 from sowing

Care at this stage

  • Waterdaily
    Keep the seedbed moist for fast sprouting

    Radishes are one of the quickest crops - up in 3-6 days. Keep the surface damp and they'll rocket out of the ground.

Stages can overlap; weather, variety, and growing conditions change the pace.

Harvest & kitchen

Harvest

Ready when
  • Root shoulders pushing up to full size (about 1 inch for round spring types)
  • Firm and crisp, not yet cracking
  • Before any flower stalk appears
Readiness by type
How to pick
  1. Pull promptly at full size - don't wait
  2. Sow the next succession as you harvest

Per plant 1 root, 0.5 to 48 ozPicking pull once

What you harvest
Rootmain crop
Raw · Pickled · Roasted · Salad
Radish greens
Cooked · Soup · Pesto
The peppery tops are edible - saute or blend into pesto and soup rather than eating raw (they're slightly bristly).
Seed pod
Raw · Pickled · Stir-fry
Immature green seed pods from a bolted plant are a crisp, spicy delicacy - eat like a snap pea before they toughen.

Cook with radishes

Problems & neighbors

Watch out for

5 to know. 2 are high-risk: Cabbage Root Maggot, Flea Beetles. None are active in October.

Cabbage Root MaggotSeverity High PestSeason: Apr, May, Jun, SepSudden wilting on the first warm days even though the soil is moist, stunted plants with a bluish cast, and - on pulling a failing plant - brown tunnels and slimy scarring through the roots with small white maggots inside.

Radish roots are tunneled and scarred brown, which spoils them outright rather than merely checking growth. Early spring sowings into cold wet ground are the worst; row cover from the day you sow is effectively the whole answer.

Is it this?

Sudden wilting on the first warm days even though the soil is moist, stunted plants with a bluish cast, and - on pulling a failing plant - brown tunnels and slimy scarring through the roots with small white maggots inside.

What to do now

There is no rescue once the maggots are inside the roots. Pull and destroy badly infested plants rather than composting them, and reset the bed with row cover and rotation. Beneficial nematodes drenched into the soil help suppress the larvae in a bed you have to keep using.

Keep it off

Cover the crop with floating row fabric from the day you sow or transplant, sealing the edges down to the soil so the fly cannot reach the stems, or fit a cardboard or felt collar disc flat around each stem to block egg-laying. Rotate at least three years away from ground that grew brassicas, and do not plant into fresh manure.

About

The larvae of a small gray fly that lays its eggs at the soil line against brassica stems. The white maggots hatch and tunnel down into the roots, scarring and rotting them, so plants wilt on warm days, stunt, take on a blue-green cast, and can die outright; root brassicas are tunneled through and spoiled. It is worst in cool, wet spring soil, on transplants and early sowings, and in ground that grew brassicas the year before.

Flea BeetlesSeverity High PestSeason: Apr, May, Jun, SepDozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth.

A top radish pest, because they hammer the brassica foliage. The fast radish crop usually outgrows light feeding under row cover; sow early or in cooler weather, and rotate away from brassica beds.

Is it this?

Dozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth. Tiny beetles that spring away as you brush the plants or lean in for a closer look - that jump is the identification. Seedlings that go lacy and stop growing, and transplants that sit and sulk instead of taking off. Damage heaviest in warm, dry weather and along the edge of a bed nearest weedy ground or last year's crop debris. On root crops, shallow narrow grooves or channels scarring the skin at harvest, from larvae feeding underground.

What to do now

Row cover and healthy fast growth carry most crops through, and on an established plant the damage is usually cosmetic and needs nothing at all. Where a young planting is genuinely being stripped, kaolin clay coats the leaves and deters feeding, and spinosad will knock the beetles back. Spinosad is acutely toxic to bees while the spray is still wet - apply it at dusk when bees are not flying, never onto plants in flower, and follow the product label. Anything you spray must be labeled for the plant you are treating, and you must observe its pre-harvest interval on a crop you are picking. Yellow sticky traps are useful for telling you when the beetles have arrived. Where the damage falls on the part you eat, harvesting young often beats them outright; where you are growing for a root or a fruit, leaf damage can simply be tolerated. Larvae feeding underground cannot be reached by a foliar spray, so rotation and clean beds are what work against those.

Keep it off

Floating row cover or fine insect mesh, laid over the bed from the day of sowing or transplanting and sealed at the edges so nothing can walk in underneath, is the single best defense - and on the crops they favor it is close to essential. Leave it on until plants are large and growing strongly, or until flowering on anything that needs pollinating. Push growth: a well-watered, unchecked plant outgrows the damage, so the whole game is getting seedlings through their vulnerable weeks fast. Keep beds weed-free, since related weeds host the beetles alongside your crop, and clear crop debris at the end of the season where the adults overwinter. Rotate away from a bed that grew a related crop last year. Where you can, shift sowing dates - cooler-season and fall plantings often miss the peak of adult feeding entirely.

About

Flea beetles are tiny dark beetles - often shiny black or bronze, rarely more than a couple of millimeters long - with enlarged back legs that let them spring away like fleas the moment you lean in. The adults chew countless small round pits and shot-holes through leaves, giving the foliage a peppered, buckshot-riddled look. They overwinter as adults in leaf litter, hedgerows, and crop debris, emerge hungry in spring, and are worst in warm dry spells. The damage is mostly a seedling and transplant problem: a small plant with a few leaves can be checked, stunted, or killed outright, while the same plant shrugs them off once it is large and growing strongly. Different species specialize on different plant families, so the beetles hammering your brassicas are not the ones on your nightshades. Some species also have larvae that feed on roots and tubers underground.

ClubrootSeverity Medium DiseaseSeason: May–SepMidday wilting that recovers overnight, yellowing and stunting with no obvious cause, and - the giveaway - swollen, distorted, clubbed roots instead of clean ones when a plant is pulled.

Radishes are usually pulled long before clubbing costs you the crop, but they are brassicas. Running radish successions through the same bed all season is a quiet way to build spore load.

Is it this?

Midday wilting that recovers overnight, yellowing and stunting with no obvious cause, and - the giveaway - swollen, distorted, clubbed roots instead of clean ones when a plant is pulled.

What to do now

There is no cure once the soil is infested. Pull and destroy affected plants - bag them, do not compost them - lime the bed, and keep brassicas off that ground for years. Rotation and pH are the whole game here.

Keep it off

Rotate at least 4 years out of every brassica, counting the fast salad ones and any brassica cover crop. Lime toward pH 7.0-7.2, since the pathogen dislikes alkaline soil, and improve drainage. Plant only clean seed and transplants, never move infested soil or plants around the garden, and grow resistant or tolerant varieties where the disease is known to be present.

About

A soil-borne pathogen (Plasmodiophora brassicae) that infects brassica roots and swells them into distorted, clubbed galls. Affected plants stunt and yellow, wilt on warm afternoons and recover overnight, and never size up properly. It is worst in acidic, poorly drained ground, and the resting spores survive in soil for up to 20 years, moving around on soil, tools, boots, water and infected transplants.

AphidsSeverity Low PestSeason: Apr, May, Jun, SepDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.

Radish is usually out of the ground before aphids matter; check the leaf undersides on any crop you let stand.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

CutwormsSeverity Low PestSeason: Apr–MaySeedlings and transplants toppled at the soil line overnight, or shoots chewed and notched near the base, with the severed tops left lying beside the stumps.

Radishes grow fast enough to outpace them, and a few gaps in a thickly sown row hardly show.

Is it this?

Seedlings and transplants toppled at the soil line overnight, or shoots chewed and notched near the base, with the severed tops left lying beside the stumps. Dig an inch down within a few inches of the damage and you will usually find the culprit: a plump, dull gray-brown caterpillar that curls into a C when touched.

What to do now

Dig around each fallen plant and destroy the caterpillar - left alone, one cutworm will fell another plant every night. Replant the gaps with collars fitted. Hand-picking after dark with a flashlight works well on a small bed, and a fast-growing crop soon outgrows the vulnerable stage.

Keep it off

Push a cardboard, foil or tin-can collar an inch into the soil around each seedling and transplant so the stem cannot be reached. Cultivate the bed a couple of weeks before planting to expose the larvae to birds and drying, and clear grassy weeds and debris, which is where the moths lay their eggs.

About

The soil-dwelling larvae of night-flying moths. They spend the day curled just under the surface and come out after dark to chew through young stems at soil level, felling seedlings and transplants outright - a toppled plant lying beside its own stump is the signature. Some species also climb to gouge and notch emerging shoots and spears. They are worst in freshly worked ground, in beds that were weedy or grassy the year before, and on the first plantings of spring.

Good & bad neighbors

Plant nearby

  • Traditional pairings, thin evidence

Keep apart

  • Traditional pairings, thin evidence
Varieties

Varieties · 13

You pick one when you add Radish to your garden. Its days to maturity set your harvest window.

Spring / salad 10 varieties

Small, fast roots - round red globes (most), oblong red-and-white (French Breakfast), long white icicles, or a colorful mix; about 1 inch across. Growing: Sow in cool weather and re-sow a short row every 1-2 weeks; heat makes them bolt and turn fiery. Thin to 1-2 inches or you get all leaves.
  • Cherry Belle

    Good first pick
    About 25 days22 to 28

    An AAS-winning classic round red radish: fast, mild, crisp, and reliable, holding its quality a little longer than most before going pithy.

    Variety details for Cherry Belle

    Small round bright-red roots with crisp white flesh.

    round-redearly

    Resists Root rot (some)

    The definitive beginner and market radish.

  • Champion

    About 28 days25 to 30

    A larger round red that stays crisp and mild even at good size and resists going hollow, extending the harvest window - a dependable choice across climates.

    Variety details for Champion

    Round bright-red roots, larger than Cherry Belle, white interior.

    round-redlarge

    Resists Common radish diseases (some)

  • French Breakfast

    About 25 days20 to 30

    The elegant elongated heirloom: oblong roots with a red top fading to a white tip, mild and crisp, and the classic radish for buttered bread and salt.

    Variety details for French Breakfast

    Oblong roots, scarlet-red shading to a white base, white flesh.

    oblongheirloommild

    Best pulled young.

Winter / storage 3 varieties

Big storage roots in three shapes: a long blunt white daikon, often 12-18 inches with its shoulders pushed up out of the ground; a round black Spanish with rough matte-black skin over dense white flesh; or a round watermelon radish with pale green-white skin hiding vivid pink-red flesh. Round types run 2-4 inches across - several times the size of a spring radish. Growing: Sow in LATE SUMMER or FALL, not spring - winter radishes bolt if spring-sown, and need the cool back half of the season to size their big roots. Thin to 4-6 inches, not spring's 1-2, and expect roots of half a pound to three pounds each.
  • Watermelon

    About 60 days55 to 65

    A large winter radish with a pale green-white exterior hiding a vivid pink-red interior - striking sliced, mild and sweet, best sown for fall and holding much longer than spring types.

    Variety details for Watermelon

    Round roots 2-4 inches across, pale green-white skin outside, bright pink-red flesh within - the cross-section is the whole point of growing it.

    largenoveltymild

    Thin to about 4-5 inches: at spring-radish spacing it makes leaves instead of a root.

  • Miyashige

    About 55 days50 to 60

    A standard Japanese daikon and the easiest long white radish for home gardens: mild, crisp, blunt-tipped roots that go into pickles, simmered dishes, and slaws.

    Variety details for Miyashige

    Long, blunt-tipped, pure-white roots 12-18 inches long and 2-3 inches thick, with the top third pushed up out of the ground.

    daikonlong-whitelarge

    Sow in late summer for a fall crop - spring sowings bolt - and give it deep, loose, stone-free soil and 6 inches between plants so the root has somewhere to go.

  • Round Black Spanish

    About 57 days53 to 60

    The classic European winter radish, grown for centuries as a keeper: rough matte-black skin over dense, sharply pungent white flesh.

    Variety details for Round Black Spanish

    Round roots 3-4 inches across with rough, matte-black skin and crisp, dense, snow-white flesh.

    black-spanishheirloompungentstorage

    Far hotter and firmer than a salad radish, so it's a cooking and storing root - grated into slaws, roasted, or buried in damp sand for the winter. Sow in late summer for fall and thin to about 4 inches.

Plant story
Notes & tips

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