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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
What sounds good?
8 recipes to make your own
8 recipes
Prasorizo (Greek Leeks and Rice)
The Greek Lenten standard: a mountain of sliced leeks softened slowly in olive oil, then simmered with rice…
From the garden: Leek, Onion, Garlic +1 more
Leek and White Bean Gratin
Silky butter-stewed leeks and creamy white beans baked under a crunchy panko-parmesan crust, a French-style…
From the garden: Leek, Garlic, Thyme
In season
Watercress and Potato Soup
The British classic done in a quarter of an hour: leek and potato simmered in stock, then a whole pile of…
From the garden: Watercress, Leek, Potato
In season
Palestine Soup with Sunchokes
Sunchokes sweated with leek and thyme, simmered until soft and blended silky, the winter soup that English…
From the garden: Sunchoke, Leek, Thyme +1 more
Spring Pea Soup with Mint
A bright green blended soup of fresh peas and leeks, barely simmered to keep their sweetness, finished with…
From the garden: Pea, Leek, Mint
Potato-Leek Soup
Silky, buttery potato-leek soup with chive garnish, the quiet classic that turns two humble crops into the…
From the garden: Potato, Leek, Chives +1 more
Welsh Cawl with Short Ribs and Leeks
The Welsh national dish: bone-in short ribs simmered slowly into a clear, rich broth with potatoes and roots…
From the garden: Leek, Potato, Carrot +3 more
Leeks Vinaigrette with Egg
The French bistro standard: whole leeks simmered until silky, drained well, and dressed warm in a sharp Dijon…
From the garden: Leek, Shallot, Fresh soft herbs