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Broccoli
A cool-season brassica grown for its big flower-bud head, then weeks of tender side shoots - best as a fall crop, where frost and low pest pressure work in your favor.
Safety notes Entirely edible - head, stalk, and leaves. The sulfur compounds that give brassicas their character can cause gas in some people; cooking softens the effect.
Overview
Broccoli is a cool-season member of the cabbage family grown for a dense head of immature flower buds - and, if you leave the plant standing, for a long second act of finger-sized side shoots. It's a heavy feeder that wants full sun, rich soil, and steady moisture, and it does its best work in the cool bookends of the year: temperatures in the 60s and low 70s build firm heads, while summer heat makes them loose, bitter, and quick to bolt.
The one thing to knowThe single most useful thing to know about broccoli is that fall is usually the better season.
Quick facts
- Sprouts in
- 7 daysRange: 4–10 days
- Soil temperature
- 70 °FRange: 45–85 °F
- Start indoors
- 5 weeks before transplantRange: 4–6 weeks
- Height
- 24 inRange: 18–36 in
- Spread
- 24 inRange: 18–30 in
- Cold
- Takes light frostdamaged below 25°F
- Heat
- Struggles above 80°F
- Life cycle
- Grown as an annualBotanically a biennial
- Save seeds
- About 120 days after plantingRange: 100–150 days
- Soil
- Well-drained
- Water
- Medium
- Plant spacing
- 18 inRange: 15–24 in
When to plant
Nothing is open today. Spring indoor sowing opens 4 months, Feb 6 to Mar 6.
- Start indoors Feb 6 – Mar 6 Opens in 110 daysAbout 9 weeks before to 5 weeks before your last frost (Apr 10 here)Sow 5-6 weeks before you transplant, and you transplant 2-3 weeks before the last frost - so roughly 7-9 weeks before the frost date.
- Transplant Mar 20 – Apr 10 Opens in 152 daysAbout 3 weeks before to at your last frost (Apr 10 here)Broccoli takes light frost; set hardened transplants out 2-3 weeks before the last frost.
- Transplant Jun 12 – Jul 27 Opens in 236 daysAbout 19 weeks before to 13 weeks before your first frost (Oct 25 here)Sprouting broccoli only (purple or white PSB): set plants out in early-to-mid summer, let them stand through winter, and cut shoots the following late winter into spring. Calabrese sown this early just bolts.
- Direct sow Jul 22 – Aug 16 Opens in 276 daysAbout 14 weeks before to 10 weeks before your first frost (Oct 25 here)Direct sowing works for fall crops where late-summer soil is workable; thin hard.
- Transplant Aug 1 – Aug 26 Opens in 286 daysAbout 12 weeks before to 9 weeks before your first frost (Oct 25 here)The better crop in most gardens - heads mature into cool fall weather with far less pest pressure and no bolting.
Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.
Life stages
From the first start to harvest
Follow the growing sequence. Choose a stage to see its care and signs to watch for.
Stage 1 of 5 · The growing sequence
Germination
Day 0 to 7 from sowing
Care at this stage
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Keep the seed mix evenly moist
Brassica seed germinates fast in warm mix (65-75°F). Sow 1/4-1/2 inch deep and never let the surface crust.
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Start indoors for spring, in shade for fall
Spring crops go under lights 5-6 weeks before transplant; late-summer fall sowings germinate best in a cool, shaded spot out of the worst heat.
Stages can overlap; weather, variety, and growing conditions change the pace.
Harvest
- Central head full and firm, 4-7 inches across
- Buds tight, deep green, none opened to yellow
- Cut while cool in the morning for the crispest heads
- Cut the main head while the beads are tight
- Keep picking side shoots for weeks · every 4 days
- Feed again after cutting the main head
Per plant 1 main head, 8 to 32 ozPicking pick as they ripen
Cook with Broccoli
Watch out for
7 to know. 4 are high-risk: Cabbage Worms & Loopers, Cabbage Root Maggot, Clubroot, Black Rot (Brassica). 2 are active in October.
Cabbage Worms & LoopersSeverity High PestnowSeason: Apr–OctRagged holes in the leaves, dark-green frass in the crown, and green caterpillars that match the leaf and hide along midribs and leaf undersides.
Worms tuck into the bead of a broccoli head where nothing sprayed on the outside reaches them - soak cut heads in salt water before cooking to float out any hidden caterpillars. Side-shoot pickings are worth the same check.
Ragged holes in the leaves, dark-green frass in the crown, and green caterpillars that match the leaf and hide along midribs and leaf undersides. White butterflies fluttering low over the bed mean eggs are going down now - look under the leaves for the small pale-yellow eggs, laid one at a time rather than in clusters.
Bt (Bacillus thuringiensis kurstaki) is the one to reach for first: it affects only caterpillars and is safe around bees, parasitic wasps, and hoverflies. Spinosad also works, but it is not caterpillar-specific - while the spray is still wet it is toxic to bees and to the parasitic wasps that hunt cabbage worms for you. If you use it, spray at dusk so it dries before bees are out, and never wet open flowers, including flowering companions like dill or nasturtium. Follow the label for both. On a small planting, hand-picking and rubbing off eggs is enough on its own.
Floating row cover from sowing or transplant is the near-complete fix - it stops the adults ever laying. Seal it at the soil edges and lift it only to weed or harvest. Otherwise check leaf undersides twice a week, rub off the eggs, and hand-pick the caterpillars. Let dill, cilantro, or other umbels flower nearby to feed the parasitic wasps that do this work for you.
The brassica caterpillar complex: velvety green imported cabbageworms (larvae of the white cabbage butterfly) and inch-worming cabbage loopers (a moth larva). Both chew large ragged holes through the leaves, then work into whatever folds up at the center - head, curd, sprout, or growing crown - fouling it with green pellet droppings. Fast leaf crops are usually cut before the damage matters; slow heading crops suffer most. Nasturtium carries the same mustard-oil chemistry that cues the butterflies to lay, so it hosts them too and is often planted nearby as a decoy.
Cabbage Root MaggotSeverity High PestSeason: Apr, May, Jun, SepSudden wilting on the first warm days even though the soil is moist, stunted plants with a bluish cast, and - on pulling a failing plant - brown tunnels and slimy scarring through the roots with small white maggots inside.
Transplants set out into cold spring soil are the vulnerable stage, and a broccoli plant checked at that point never recovers enough to make a decent head. Cover from the day you plant, not after you see the wilting.
Sudden wilting on the first warm days even though the soil is moist, stunted plants with a bluish cast, and - on pulling a failing plant - brown tunnels and slimy scarring through the roots with small white maggots inside.
There is no rescue once the maggots are inside the roots. Pull and destroy badly infested plants rather than composting them, and reset the bed with row cover and rotation. Beneficial nematodes drenched into the soil help suppress the larvae in a bed you have to keep using.
Cover the crop with floating row fabric from the day you sow or transplant, sealing the edges down to the soil so the fly cannot reach the stems, or fit a cardboard or felt collar disc flat around each stem to block egg-laying. Rotate at least three years away from ground that grew brassicas, and do not plant into fresh manure.
The larvae of a small gray fly that lays its eggs at the soil line against brassica stems. The white maggots hatch and tunnel down into the roots, scarring and rotting them, so plants wilt on warm days, stunt, take on a blue-green cast, and can die outright; root brassicas are tunneled through and spoiled. It is worst in cool, wet spring soil, on transplants and early sowings, and in ground that grew brassicas the year before.
ClubrootSeverity High DiseaseSeason: Apr–SepMidday wilting that recovers overnight, yellowing and stunting with no obvious cause, and - the giveaway - swollen, distorted, clubbed roots instead of clean ones when a plant is pulled.
Broccoli stands in the ground for months and shows this plainly: heads stay small or never form on plants that wilt every warm afternoon. Pull a suspect plant and look at the roots before you sow more brassicas there.
Midday wilting that recovers overnight, yellowing and stunting with no obvious cause, and - the giveaway - swollen, distorted, clubbed roots instead of clean ones when a plant is pulled.
There is no cure once the soil is infested. Pull and destroy affected plants - bag them, do not compost them - lime the bed, and keep brassicas off that ground for years. Rotation and pH are the whole game here.
Rotate at least 4 years out of every brassica, counting the fast salad ones and any brassica cover crop. Lime toward pH 7.0-7.2, since the pathogen dislikes alkaline soil, and improve drainage. Plant only clean seed and transplants, never move infested soil or plants around the garden, and grow resistant or tolerant varieties where the disease is known to be present.
A soil-borne pathogen (Plasmodiophora brassicae) that infects brassica roots and swells them into distorted, clubbed galls. Affected plants stunt and yellow, wilt on warm afternoons and recover overnight, and never size up properly. It is worst in acidic, poorly drained ground, and the resting spores survive in soil for up to 20 years, moving around on soil, tools, boots, water and infected transplants.
Black Rot (Brassica)Severity High DiseaseSeason: May–SepYellow V-shaped wedges opening inward from the leaf margins, with darkened, blackened veins running through the wedge - the combination is diagnostic.
A warm, wet spell while the head is forming is the dangerous moment, because once the rot reaches the head the crop is gone. Space widely and never cut side shoots while the plants are wet.
Yellow V-shaped wedges opening inward from the leaf margins, with darkened, blackened veins running through the wedge - the combination is diagnostic. Leaves yellow and drop, and a foul soft rot advances toward the stem, head or curd.
There is no cure. Remove and destroy infected plants - never compost them - disinfect tools between plants, do not save seed from an infected crop, and keep brassicas out of that ground for years. Clean seed and rotation are the whole strategy.
Start with clean, hot-water-treated seed, since the bacterium travels on seed. Rotate at least three years out of brassicas, space plants widely for airflow, water at the base rather than overhead, never work or harvest the plants while the leaves are wet, and control cruciferous weeds, which host it between crops.
The most serious bacterial disease of brassicas (Xanthomonas campestris), and it thrives in warm, wet weather. It enters at the leaf margins through the pores and through wounds, then moves inward along the veins, producing yellow V-shaped wedges pointing in from the leaf edge with blackened veins inside them. From there it works into the stem and head as a foul soft rot. It is seed-borne as well as soil- and debris-borne, and it spreads readily on hands, tools and splashing water when plants are worked while wet.
AphidsSeverity Medium PestnowSeason: Apr, May, Jun, Sep, OctDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.
The gray waxy cabbage aphid is the brassica specialist and forms colonies deep in the head where sprays cannot reach. Catch them early while they are still on the outer leaves, row cover from transplant, and soak the cut head before cooking - hidden aphids are why that soak exists.
Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.
Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.
Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.
Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.
Flea BeetlesSeverity Medium PestSeason: Apr–JulDozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth.
Rarely fatal to established plants but hard on seedlings and transplants. Get transplants growing vigorously under cover and they outgrow it.
Dozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth. Tiny beetles that spring away as you brush the plants or lean in for a closer look - that jump is the identification. Seedlings that go lacy and stop growing, and transplants that sit and sulk instead of taking off. Damage heaviest in warm, dry weather and along the edge of a bed nearest weedy ground or last year's crop debris. On root crops, shallow narrow grooves or channels scarring the skin at harvest, from larvae feeding underground.
Row cover and healthy fast growth carry most crops through, and on an established plant the damage is usually cosmetic and needs nothing at all. Where a young planting is genuinely being stripped, kaolin clay coats the leaves and deters feeding, and spinosad will knock the beetles back. Spinosad is acutely toxic to bees while the spray is still wet - apply it at dusk when bees are not flying, never onto plants in flower, and follow the product label. Anything you spray must be labeled for the plant you are treating, and you must observe its pre-harvest interval on a crop you are picking. Yellow sticky traps are useful for telling you when the beetles have arrived. Where the damage falls on the part you eat, harvesting young often beats them outright; where you are growing for a root or a fruit, leaf damage can simply be tolerated. Larvae feeding underground cannot be reached by a foliar spray, so rotation and clean beds are what work against those.
Floating row cover or fine insect mesh, laid over the bed from the day of sowing or transplanting and sealed at the edges so nothing can walk in underneath, is the single best defense - and on the crops they favor it is close to essential. Leave it on until plants are large and growing strongly, or until flowering on anything that needs pollinating. Push growth: a well-watered, unchecked plant outgrows the damage, so the whole game is getting seedlings through their vulnerable weeks fast. Keep beds weed-free, since related weeds host the beetles alongside your crop, and clear crop debris at the end of the season where the adults overwinter. Rotate away from a bed that grew a related crop last year. Where you can, shift sowing dates - cooler-season and fall plantings often miss the peak of adult feeding entirely.
Flea beetles are tiny dark beetles - often shiny black or bronze, rarely more than a couple of millimeters long - with enlarged back legs that let them spring away like fleas the moment you lean in. The adults chew countless small round pits and shot-holes through leaves, giving the foliage a peppered, buckshot-riddled look. They overwinter as adults in leaf litter, hedgerows, and crop debris, emerge hungry in spring, and are worst in warm dry spells. The damage is mostly a seedling and transplant problem: a small plant with a few leaves can be checked, stunted, or killed outright, while the same plant shrugs them off once it is large and growing strongly. Different species specialize on different plant families, so the beetles hammering your brassicas are not the ones on your nightshades. Some species also have larvae that feed on roots and tubers underground.
Alternaria Leaf BlightSeverity Medium DiseaseSeason: Jun–SepBrown-to-black circular spots with concentric rings and yellow halos, often on outer and older leaves; sunken dark lesions on the head in wet weather.
Brown-to-black circular spots with concentric rings and yellow halos, often on outer and older leaves; sunken dark lesions on the head in wet weather.
Remove badly affected foliage, keep leaves dry, and apply copper or a biological fungicide early in a wet season. Harvest on time - the roots stay fine even as tops decline.
Clean seed, 3+ year rotation, wide spacing for airflow, water at the base not overhead, and clear crop debris; avoid working plants when wet.
Fungal leaf-spotting diseases (Alternaria, Septoria and others) that make angular dark spots on the hairy leaves, especially in wet, humid weather - a very common cosmetic issue on black-eyed Susans.
Good & bad neighbors
Plant nearby
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Umbel flowers draw the parasitic wasps and hoverflies that prey on cabbage worms and aphids.
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Trap crop - aphids and cabbage-worm moths often choose it over the broccoli; also lures aphid predators.
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Allium scent is traditionally credited with masking brassicas from cabbage moths and root-maggot flies.
- Traditional pairings, thin evidence
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Roots work a different soil layer; a tidy space-sharer with no real competition.
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Fast, shallow, and shade-loving - fills the space between young broccoli and is harvested before the plants close in.
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General pest-confusing and nematode-suppressing reputation; thin but harmless evidence.
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Shares the cool season and low profile; a productive interplant while broccoli sizes up.
Keep apart
- Traditional pairings, thin evidence
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A tall, greedy nitrogen-user that shades and competes with a crop that needs full sun and rich feeding.
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Traditional antagonist pairing - competes for feed and can share pests; keep them in separate beds.
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Two heavy feeders crowding the same soil; the classic advice keeps them apart.
Varieties · 14
You pick one when you add Broccoli to your garden. Its days to maturity set your harvest window.
Calabrese (heading broccoli) 13 varieties
Waltham 29
The classic open-pollinated fall broccoli, bred at the University of Massachusetts in the 1950s and named for the town of Waltham.
Variety details for Waltham 29
Medium blue-green heads, 4-8 inches, with a fine bead and generous side-shoot production.
open-pollinatedheirloomfallcold-tolerantCold-tolerant, dependable, and heavy with side shoots after the main head - and because it's open-pollinated, the variety of choice if you want to try saving seed.
De Cicco
An 1890 Italian heirloom (also sold as 'Di Cicco') prized less for a big main head than for its long, generous run of tender side shoots - the original cut-and-come-again broccoli.
Variety details for De Cicco
Small to medium blue-green main head followed by many tender secondary shoots.
open-pollinatedheirloomitalianside-shootsUneven maturity makes it ideal for the home garden and a small-batch kitchen rather than a single big cutting.
Calabrese
The old Italian standard from Calabria that gave broccoli its earlier name.
Variety details for Calabrese
Large, dome-shaped heads of tight dark-green florets on tender stalks.
open-pollinatedheirloomitalianside-shootsLarge dome-shaped central head with good side-shoot follow-through; a reliable open-pollinated choice for a main summer-to-fall crop.
Sprouting broccoli (purple or white) 1 variety
Early Purple Sprouting
The classic overwintering purple sprouting broccoli.
Variety details for Early Purple Sprouting
A tall, sprawling 3-foot plant carrying dozens of slim purple-budded shoots rather than one head.
open-pollinatedheirloomoverwinteringcold-tolerantSown in late spring, it stands all winter as a large leafy plant and then throws weeks of slim purple shoots in late winter and early spring, when almost nothing else is ready. It never makes a central dome - keep cutting the shoots and more follow. It needs a genuinely cold winter to shoot, and wants shelter and staking in an exposed spot.
Grower tips
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