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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
What sounds good?
11 recipes to make your own
11 recipes
Fresh Pea Matar Pulao
The North Indian spring standard: basmati steamed with whole spices, browned onion, and a generous scoop of…
From the garden: Pea, Onion, Garlic +3 more
In season
Rajasthani Fresh Turmeric Sabzi
Rajasthan's winter sabzi treats fresh turmeric as the vegetable itself, grated and cooked slowly in ghee with…
From the garden: Turmeric, Pea, Ginger +3 more
Skillet Shepherd's Pie
The classic cottage-style pie done in one oven-safe skillet: savory ground beef and vegetables under a…
From the garden: Potato, Onion, Carrot +3 more
Cauliflower Fried Rice
A whole head of cauliflower grated into rice and stir-fried hot with eggs, peas, carrots, and soy sauce: the…
From the garden: Cauliflower, Carrot, Pea +2 more
In season
Braised Lettuce and Peas
Petits pois à la française made with olive oil: lettuce hearts braised with peas, spring onions, and new…
From the garden: Lettuce, Pea, Potato +2 more
Roman Peas with Prosciutto
Piselli al prosciutto, the Roman contorno: peas braised slowly with onion and cured pork until sweet and…
From the garden: Pea, Onion, Fresh soft herbs
Spring Pea Soup with Mint
A bright green blended soup of fresh peas and leeks, barely simmered to keep their sweetness, finished with…
From the garden: Pea, Leek, Mint
Rutabaga and Lentil Cottage Pie
A winter cottage pie built the northern way, with the mash made from rutabaga: brown lentils and mushrooms…
From the garden: Rutabaga, Potato, Onion +4 more
Spring Pea Risotto
Creamy stirred rice in the Venetian risi e bisi tradition: sweet peas folded in at the end, finished off the…
From the garden: Pea, Onion, Garlic +1 more
Pasta Primavera with Peas
The spring-vegetable classic: sweet peas, carrots, and summer squash tossed with pasta in a light…
From the garden: Pea, Carrot, Summer Squash +2 more
Vignarola (Roman Spring Stew)
The Roman spring braise of fava beans, artichokes, and peas cooked soft together in olive oil with spring…
From the garden: Fava Bean, Artichoke, Pea +2 more