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The field guide
Collard
Vegetable · Biennial (grown as annual)

Collard

Brassica oleracea var. viridis · Brassicaceae

The hardy Southern cousin of kale: a big, heat- and cold-tolerant leaf brassica that crops for months, sweetens after frost, and is the backbone of Southern greens cooking.

Introduced - bred from wild cabbage of the Mediterranean and western Europe
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When
Mar 20 – May 1
opens in 5 months · Direct sow · zone assumed, pick yours
Harvest in
50–80 days
from sowing
Sun
Full sun · Part sun · Part shade
Medium water · frost hardy
Spacing
15–24 in
Direct sow · Transplant

Safety notes Entirely edible, best cooked. Very high in vitamin K - people on blood thinners should keep intake steady. Traditionally cooked long with a bit of fat, which softens the sturdy leaves and the sulfur bite.

The basics

Overview

Collards are a large, non-heading brassica grown for their broad, smooth, blue-green leaves - essentially the warm-climate counterpart to kale, and just as generous. Like kale they never form a head; instead they grow tall on a lengthening stalk, and you harvest the big lower leaves from the bottom up for months from each plant. What sets collards apart is their unusual span of tolerance: they take both hard frost and more heat than any other member of the family, which is why they've long been the reliable green of the American South.

The one thing to knowThey share kale's best trick: frost makes them sweeter, as cold converts leaf starch to sugar.

Quick facts

Starting seeds
Sprouts in
6 daysRange: 4–10 days
Soil temperature
75 °FRange: 45–90 °F
Start indoors
5 weeks before transplantRange: 4–6 weeks
Mature size
Height
30 inRange: 24–36 in
Spread
24 inRange: 18–30 in
Weather limits
Cold
Takes hard frostdamaged below 10°F
Heat
Struggles above 90°F
Plant life
Life cycle
Grown as an annualBotanically a biennial
Save seeds
About 120 days after plantingRange: 100–150 days
Soil
Well-drained
Water
Medium
Plant spacing
18 inRange: 15–24 in
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring sowing opens 5 months, Mar 20 to May 1.

  1. Direct sow Mar 20 – May 1 Opens in 151 days
    Best timeSpringsow again every 21 days
    About 3 weeks before to 3 weeks after your last frost (Apr 10 here)
    Sow around the last frost; collards take frost and grow through spring, though they hold in summer heat better than most brassicas.
  2. Direct sow Aug 6 – Sep 5 Opens in 290 days
    Best timeFall
    About 11 weeks before to 7 weeks before your first frost (Oct 25 here)
    The classic Southern fall crop - matures into frost, which sweetens the leaves, and stands into winter. Traditionally cut for New Year's Day greens.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

From the first start to harvest

Follow the growing sequence. Choose a stage to see its care and signs to watch for.

From sowing Timing starts from the point shown

Stage 1 of 5 · The growing sequence

Germination

Day 0 to 6 from sowing

Care at this stage

  • Waterdaily
    Keep the seedbed evenly moist

    Sow 1/4-1/2 inch deep; collards germinate fast across a wide temperature range and even in warm late-summer soil.

Stages can overlap; weather, variety, and growing conditions change the pace.

Harvest & kitchen

Harvest

Ready when
  • Lower leaves large (10+ inches) and deep green
  • Sweetest after a light frost
  • Pick from the bottom up, leaving the central growing point
How to pick
  1. Pick lower leaves; leave the growing crown · every 5 days
  2. Let frost sweeten the fall crop

Per plant 20 to 80 leaves, 1.5 to 8 lbPicking cut and it regrows

What you harvest
Leafmain crop
Cooked · Braised · Steamed · Wraps
Flower bud
Cooked · Steamed
The sweet broccoli-like buds of an overwintered plant bolting in spring.

Cook with Collard

Problems & neighbors

Watch out for

7 to know. 2 are high-risk: Harlequin Bug, Clubroot. 3 are active in October.

Harlequin BugSeverity High PestnowSeason: Apr–OctBright orange-and-black shield bugs on leaves and stems, whitish or yellow cloudy stippling and wilting, and barrel-shaped black-and-white striped eggs standing in rows on leaf undersides.
Is it this?

Bright orange-and-black shield bugs on leaves and stems, whitish or yellow cloudy stippling and wilting, and barrel-shaped black-and-white striped eggs standing in rows on leaf undersides.

What to do now

Hand-pick the conspicuous adults into soapy water and crush egg rows; insecticidal soap or spinosad on heavy nymph populations. Spinosad is acutely toxic to bees while the spray is wet - apply at dusk when bees are not flying, never to plants in flower, and follow the product label.

Keep it off

Clean up brassica and cruciferous-weed debris where adults overwinter; row cover young plants; handpick early-season adults before they breed.

About

A shield-shaped stink bug boldly patterned in orange/red and black that sucks sap from mustard leaves, leaving pale cloudy blotches and wilting. A major pest of leafy brassicas in warm regions, and mustard is a preferred host - which also makes it a useful trap crop.

ClubrootSeverity High DiseaseSeason: Apr–SepMidday wilting that recovers overnight, yellowing and stunting with no obvious cause, and - the giveaway - swollen, distorted, clubbed roots instead of clean ones when a plant is pulled.

Collards crop over a long season and can limp along with a mild infection, which makes it easy to keep cutting from an infested bed and keep raising the spore load in it.

Is it this?

Midday wilting that recovers overnight, yellowing and stunting with no obvious cause, and - the giveaway - swollen, distorted, clubbed roots instead of clean ones when a plant is pulled.

What to do now

There is no cure once the soil is infested. Pull and destroy affected plants - bag them, do not compost them - lime the bed, and keep brassicas off that ground for years. Rotation and pH are the whole game here.

Keep it off

Rotate at least 4 years out of every brassica, counting the fast salad ones and any brassica cover crop. Lime toward pH 7.0-7.2, since the pathogen dislikes alkaline soil, and improve drainage. Plant only clean seed and transplants, never move infested soil or plants around the garden, and grow resistant or tolerant varieties where the disease is known to be present.

About

A soil-borne pathogen (Plasmodiophora brassicae) that infects brassica roots and swells them into distorted, clubbed galls. Affected plants stunt and yellow, wilt on warm afternoons and recover overnight, and never size up properly. It is worst in acidic, poorly drained ground, and the resting spores survive in soil for up to 20 years, moving around on soil, tools, boots, water and infected transplants.

AphidsSeverity Medium PestnowSeason: Apr, May, Jun, Sep, OctDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.

The gray waxy cabbage aphid gathers in the crown and along the leaf veins. Row cover early, clear brassica debris in fall, and soak leaves before cooking to flush out hidden colonies.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

Cabbage Worms & LoopersSeverity Medium PestnowSeason: Apr–OctRagged holes in the leaves, dark-green frass in the crown, and green caterpillars that match the leaf and hide along midribs and leaf undersides.

There is no head to protect here, so this is a foliage problem only - a big collard shrugs off a lot of chewing and keeps producing. Concentrate hand-picking on the tender crown you will actually cut, and let the older outer leaves take the holes.

Is it this?

Ragged holes in the leaves, dark-green frass in the crown, and green caterpillars that match the leaf and hide along midribs and leaf undersides. White butterflies fluttering low over the bed mean eggs are going down now - look under the leaves for the small pale-yellow eggs, laid one at a time rather than in clusters.

What to do now

Bt (Bacillus thuringiensis kurstaki) is the one to reach for first: it affects only caterpillars and is safe around bees, parasitic wasps, and hoverflies. Spinosad also works, but it is not caterpillar-specific - while the spray is still wet it is toxic to bees and to the parasitic wasps that hunt cabbage worms for you. If you use it, spray at dusk so it dries before bees are out, and never wet open flowers, including flowering companions like dill or nasturtium. Follow the label for both. On a small planting, hand-picking and rubbing off eggs is enough on its own.

Keep it off

Floating row cover from sowing or transplant is the near-complete fix - it stops the adults ever laying. Seal it at the soil edges and lift it only to weed or harvest. Otherwise check leaf undersides twice a week, rub off the eggs, and hand-pick the caterpillars. Let dill, cilantro, or other umbels flower nearby to feed the parasitic wasps that do this work for you.

About

The brassica caterpillar complex: velvety green imported cabbageworms (larvae of the white cabbage butterfly) and inch-worming cabbage loopers (a moth larva). Both chew large ragged holes through the leaves, then work into whatever folds up at the center - head, curd, sprout, or growing crown - fouling it with green pellet droppings. Fast leaf crops are usually cut before the damage matters; slow heading crops suffer most. Nasturtium carries the same mustard-oil chemistry that cues the butterflies to lay, so it hosts them too and is often planted nearby as a decoy.

Cabbage Root MaggotSeverity Medium PestSeason: Apr, May, Jun, SepSudden wilting on the first warm days even though the soil is moist, stunted plants with a bluish cast, and - on pulling a failing plant - brown tunnels and slimy scarring through the roots with small white maggots inside.

Collards are often set out in both spring and late summer, and it is the spring planting that meets the fly. A fall crop largely escapes it.

Is it this?

Sudden wilting on the first warm days even though the soil is moist, stunted plants with a bluish cast, and - on pulling a failing plant - brown tunnels and slimy scarring through the roots with small white maggots inside.

What to do now

There is no rescue once the maggots are inside the roots. Pull and destroy badly infested plants rather than composting them, and reset the bed with row cover and rotation. Beneficial nematodes drenched into the soil help suppress the larvae in a bed you have to keep using.

Keep it off

Cover the crop with floating row fabric from the day you sow or transplant, sealing the edges down to the soil so the fly cannot reach the stems, or fit a cardboard or felt collar disc flat around each stem to block egg-laying. Rotate at least three years away from ground that grew brassicas, and do not plant into fresh manure.

About

The larvae of a small gray fly that lays its eggs at the soil line against brassica stems. The white maggots hatch and tunnel down into the roots, scarring and rotting them, so plants wilt on warm days, stunt, take on a blue-green cast, and can die outright; root brassicas are tunneled through and spoiled. It is worst in cool, wet spring soil, on transplants and early sowings, and in ground that grew brassicas the year before.

Flea BeetlesSeverity Medium PestSeason: Apr–JulDozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth.

Mainly a threat to seedlings - established collards outgrow them and the damage stops mattering.

Is it this?

Dozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth. Tiny beetles that spring away as you brush the plants or lean in for a closer look - that jump is the identification. Seedlings that go lacy and stop growing, and transplants that sit and sulk instead of taking off. Damage heaviest in warm, dry weather and along the edge of a bed nearest weedy ground or last year's crop debris. On root crops, shallow narrow grooves or channels scarring the skin at harvest, from larvae feeding underground.

What to do now

Row cover and healthy fast growth carry most crops through, and on an established plant the damage is usually cosmetic and needs nothing at all. Where a young planting is genuinely being stripped, kaolin clay coats the leaves and deters feeding, and spinosad will knock the beetles back. Spinosad is acutely toxic to bees while the spray is still wet - apply it at dusk when bees are not flying, never onto plants in flower, and follow the product label. Anything you spray must be labeled for the plant you are treating, and you must observe its pre-harvest interval on a crop you are picking. Yellow sticky traps are useful for telling you when the beetles have arrived. Where the damage falls on the part you eat, harvesting young often beats them outright; where you are growing for a root or a fruit, leaf damage can simply be tolerated. Larvae feeding underground cannot be reached by a foliar spray, so rotation and clean beds are what work against those.

Keep it off

Floating row cover or fine insect mesh, laid over the bed from the day of sowing or transplanting and sealed at the edges so nothing can walk in underneath, is the single best defense - and on the crops they favor it is close to essential. Leave it on until plants are large and growing strongly, or until flowering on anything that needs pollinating. Push growth: a well-watered, unchecked plant outgrows the damage, so the whole game is getting seedlings through their vulnerable weeks fast. Keep beds weed-free, since related weeds host the beetles alongside your crop, and clear crop debris at the end of the season where the adults overwinter. Rotate away from a bed that grew a related crop last year. Where you can, shift sowing dates - cooler-season and fall plantings often miss the peak of adult feeding entirely.

About

Flea beetles are tiny dark beetles - often shiny black or bronze, rarely more than a couple of millimeters long - with enlarged back legs that let them spring away like fleas the moment you lean in. The adults chew countless small round pits and shot-holes through leaves, giving the foliage a peppered, buckshot-riddled look. They overwinter as adults in leaf litter, hedgerows, and crop debris, emerge hungry in spring, and are worst in warm dry spells. The damage is mostly a seedling and transplant problem: a small plant with a few leaves can be checked, stunted, or killed outright, while the same plant shrugs them off once it is large and growing strongly. Different species specialize on different plant families, so the beetles hammering your brassicas are not the ones on your nightshades. Some species also have larvae that feed on roots and tubers underground.

Black Rot (Brassica)Severity Medium DiseaseSeason: May–SepYellow V-shaped wedges opening inward from the leaf margins, with darkened, blackened veins running through the wedge - the combination is diagnostic.

Warm, wet weather is normal through much of collard country, so this is a routine risk rather than an unusual one. Clean seed, wide spacing, and staying out of the bed when the leaves are wet do most of the work.

Is it this?

Yellow V-shaped wedges opening inward from the leaf margins, with darkened, blackened veins running through the wedge - the combination is diagnostic. Leaves yellow and drop, and a foul soft rot advances toward the stem, head or curd.

What to do now

There is no cure. Remove and destroy infected plants - never compost them - disinfect tools between plants, do not save seed from an infected crop, and keep brassicas out of that ground for years. Clean seed and rotation are the whole strategy.

Keep it off

Start with clean, hot-water-treated seed, since the bacterium travels on seed. Rotate at least three years out of brassicas, space plants widely for airflow, water at the base rather than overhead, never work or harvest the plants while the leaves are wet, and control cruciferous weeds, which host it between crops.

About

The most serious bacterial disease of brassicas (Xanthomonas campestris), and it thrives in warm, wet weather. It enters at the leaf margins through the pores and through wounds, then moves inward along the veins, producing yellow V-shaped wedges pointing in from the leaf edge with blackened veins inside them. From there it works into the stem and head as a foul soft rot. It is seed-borne as well as soil- and debris-borne, and it spreads readily on hands, tools and splashing water when plants are worked while wet.

Good & bad neighbors

Plant nearby

  • Traditional pairings, thin evidence

Keep apart

  • Traditional pairings, thin evidence
Varieties

Varieties · 6

You pick one when you add Collard to your garden. Its days to maturity set your harvest window.

  • Georgia Southern

    About 75 days70 to 85

    The classic Southern heirloom, sold interchangeably as 'Georgia', 'Georgia Southern', and 'Creole' - one heirloom under three names, so buy whichever your seed rack carries.

    Variety details for Georgia Southern

    Large, broad, slightly crumpled blue-green leaves on tall, loose plants.

    heirloomopen-pollinatedheat-tolerantclassic

    Big, tender, blue-green cabbage-collard leaves on tall plants, prized for flavor and for shrugging off heat, drought, and poor soil. The traditional choice for a pot of greens.

  • Champion

    About 75 days60 to 85

    An improved Vates-type collard: vigorous and productive with broad, smooth, dark green leaves, and bred for better cold tolerance and slow bolting - a strong choice for fall and overwintering crops.

    Variety details for Champion

    Large, broad, smooth dark green leaves on compact, sturdy plants.

    open-pollinatedcold-hardybolt-resistantvigorous
  • Vates

    About 80 days75 to 85

    A compact, non-heading heirloom (from the Virginia Truck Experiment Station) valued for cold hardiness and strong resistance to bolting - it stands through frost and holds without running to seed.

    Variety details for Vates

    Broad, smooth, slightly crumpled dark green leaves on a low, compact plant.

    heirloomopen-pollinatedcold-hardybolt-resistant

    Smooth, tender leaves.

  • Flash

    About 62 days55 to 75

    A fast, high-yielding hybrid bred for heavy cut-and-come-again picking and slow bolting - it regrows quickly after harvest and resists yellowing, making it a favorite for continuous cropping.

    Variety details for Flash

    Smooth, broad, dark green leaves that regrow vigorously after cutting.

    hybridfastbolt-resistantcut-and-come-again
  • Top Bunch

    About 58 days50 to 65

    A quick, productive hybrid with upright growth that makes cut-and-come-again harvesting easy and clean.

    Variety details for Top Bunch

    Broad, dark green, slightly crumpled leaves on tall, upright plants.

    hybridfastproductivebolt-resistant

    Fast to first cutting and slow to bolt - good for both spring and fall.

  • Morris Heading

    About 75 days70 to 85

    An unusual Southern heirloom that forms a loose, cabbage-like head of tender leaves rather than a fully open plant - mild and tender, a distinctive traditional variety for the greens pot.

    Variety details for Morris Heading

    Dark green leaves gathered into a loose, semi-heading rosette.

    heirloomopen-pollinatedloose-headingtender
Plant story
Notes & tips

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