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The field guide
Carrot
Vegetable · Biennial (grown as annual)

Carrot

Daucus carota subsp. sativus · Apiaceae

A cold-hardy root crop that's slow to start but sweetens in frost - direct-sow it, thin it hard, and stagger sowings for carrots all season.

Introduced - native to Europe and southwestern Asia
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When
Mar 20 – Apr 17
opens in 5 months · Direct sow · zone assumed, pick yours
Harvest in
55–85 days
from sowing
Sun
Full sun · Part sun
Medium water · frost hardy
Spacing
1–3 in
Direct sow

Safety notes The root and (in moderation) the leafy tops are edible. Carrot foliage contains furanocoumarins that can cause mild skin irritation or sun-sensitivity in some people who handle it in quantity - wear sleeves if you're sensitive.

The basics

Overview

Carrots are a cool-season root crop grown for their sweet, crunchy taproot - technically a biennial (it flowers and seeds in year two) but harvested as an annual in its first season. They ask for two things most gardeners underdeliver: loose, stone-free soil so the root can drive straight down, and patience at germination, which can take up to three weeks. Get those right and the rest is easy.

The one thing to knowThey ask for two things most gardeners underdeliver: loose, stone-free soil so the root can drive straight down, and patience at germination, which can take up to three weeks.

Quick facts

Starting seeds
Sprouts in
14 daysRange: 5–21 days
Soil temperature
65 °FRange: 45–85 °F
Mature size
Height
12 inRange: 8–18 in
Spread
3 inRange: 2–4 in
Weather limits
Cold
Takes hard frostdamaged below 20°F
Heat
Struggles above 85°F
Plant life
Life cycle
Grown as an annualBotanically a biennial
Save seeds
Second yearafter overwintering a few plants
Soil
Well-drained
Water
Medium
Plant spacing
2 inRange: 1–3 in
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring sowing opens 5 months, Mar 20 to Apr 17.

  1. Direct sow Mar 20 – Apr 17 Opens in 151 days
    Best timeSpringsow again every 21 days
    About 3 weeks before to 7 days after your last frost (Apr 10 here)
    Sow every 3 weeks from 2-3 weeks before last frost; the seedbed just needs to stay damp.
  2. Direct sow Aug 6 – Aug 26 Opens in 290 days
    Best timeFall
    About 11 weeks before to 9 weeks before your first frost (Oct 25 here)
    Fall carrots left in the ground through frosts are the sweetest of the year.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

From the first start to harvest

Follow the growing sequence. Choose a stage to see its care and signs to watch for.

From sowing Timing starts from the point shown

Stage 1 of 5 · The growing sequence

Germination

Day 0 to 14 from sowing

Care at this stage

  • Waterdaily
    Never let the surface crust or dry out

    Carrots are slow (up to 3 weeks) and the seedbed must stay moist the whole time. Cover the row with a board or burlap, or mist daily, until you see sprouts.

  • Do
    Mark the row with fast radishes

    Sow a few radish seeds in the carrot row - they sprout in days, mark the line, and break any soil crust for the carrots behind them.

Stages can overlap; weather, variety, and growing conditions change the pace.

Harvest & kitchen

Harvest

Ready when
  • Shoulders 1/2 to 1 inch across at the soil line
  • Bright, full color right up to the crown
  • Root snaps crisp, not rubbery, on a test pull
Readiness by type
How to pick
  1. Lift with a fork when shoulders reach 1/2-1 inch
  2. Leave a fall crop in the ground through frosts

Per plant 1 root, 1 to 8 ozPicking pull once

What you harvest
Rootmain crop
Raw · Cooked · Roasted · Juiced · Pickled
Carrot tops
Cooked · Pesto · Garnish
The feathery tops are edible - use like parsley in pesto or stock. Discard if you're sensitive to the skin-irritating sap.

Cook with carrots

Problems & neighbors

Watch out for

5 to know. 1 is high-risk: Carrot Rust Fly. 1 is active in October.

Carrot Rust FlySeverity High PestnowSeason: Apr, May, Jun, Sep, OctRusty tunnels and dark scars through the root when cut; stunted, reddish, wilting tops; larvae in the soil around the crown.
Is it this?

Rusty tunnels and dark scars through the root when cut; stunted, reddish, wilting tops; larvae in the soil around the crown.

What to do now

No spray rescue once maggots are in the root - harvest early, cut away damaged sections, and reset with row cover and rotation next season. Beneficial nematodes drenched into the soil suppress larvae.

Keep it off

Float row cover over the bed from sowing (the flies find carrots by scent), rotate away from last year's carrot ground, and delay sowing past the spring egg-laying peak.

About

A small shiny-black fly whose maggots tunnel rusty-brown channels through carrot roots (and parsnip, celery, parsley). The classic carrot-family pest, worst in spring and fall.

Alternaria Leaf BlightSeverity Medium DiseaseSeason: Jun–SepBrown-to-black circular spots with concentric rings and yellow halos, often on outer and older leaves; sunken dark lesions on the head in wet weather.
Is it this?

Brown-to-black circular spots with concentric rings and yellow halos, often on outer and older leaves; sunken dark lesions on the head in wet weather.

What to do now

Remove badly affected foliage, keep leaves dry, and apply copper or a biological fungicide early in a wet season. Harvest on time - the roots stay fine even as tops decline.

Keep it off

Clean seed, 3+ year rotation, wide spacing for airflow, water at the base not overhead, and clear crop debris; avoid working plants when wet.

About

Fungal leaf-spotting diseases (Alternaria, Septoria and others) that make angular dark spots on the hairy leaves, especially in wet, humid weather - a very common cosmetic issue on black-eyed Susans.

Root-Knot NematodesSeverity Medium PestSeason: Jun–SepStunted, yellowing, unthrifty plants that wilt in the heat even though the soil is moist, and poor yields for no obvious reason.

Carrots come out forked, stubby, hairy and knotted - damage usually blamed on stones or fresh manure. If you de-stoned the bed and still got forking, dig one root in midsummer and look for beading along the side rootlets.

Is it this?

Stunted, yellowing, unthrifty plants that wilt in the heat even though the soil is moist, and poor yields for no obvious reason. Confirm by digging: beady swellings strung along the roots and side rootlets, and root crops that are forked, branched, cracked or knotted rather than clean.

What to do now

There is no in-season cure. Pull and destroy affected plants rather than composting them, and bring that ground back over several seasons with rotation, resistant varieties and marigold cover crops. Where a crop can be grown in a container of fresh mix, that sidesteps the problem entirely.

Keep it off

Rotate to non-hosts, and grow resistant varieties where they exist for your crop. A French marigold cover crop grown thickly the season before and turned in genuinely lowers populations. Build organic matter and mulch heavily, which feeds the soil life that suppresses them. Plant only clean stock, never move soil from an infested bed around the garden, and solarize badly infested ground through the hottest part of summer.

About

Microscopic soil roundworms (Meloidogyne species) that invade roots and force them to swell into beady galls. A galled root cannot take up water and nutrients properly, so the plant stunts, yellows, wilts in heat despite watering, and yields poorly, and root and tuber crops come up forked, knobbly, hairy or cracked instead of clean. They are worst in warm, sandy soils and build up steadily wherever a susceptible crop is grown in the same ground year after year. The wounds they leave also open the way for fusarium wilt and rots.

Flea BeetlesSeverity Low PestSeason: Apr–JunDozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth.

Rarely more than cosmetic on established carrots, which outgrow it. Protect the seedlings and keep the bed watered.

Is it this?

Dozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth. Tiny beetles that spring away as you brush the plants or lean in for a closer look - that jump is the identification. Seedlings that go lacy and stop growing, and transplants that sit and sulk instead of taking off. Damage heaviest in warm, dry weather and along the edge of a bed nearest weedy ground or last year's crop debris. On root crops, shallow narrow grooves or channels scarring the skin at harvest, from larvae feeding underground.

What to do now

Row cover and healthy fast growth carry most crops through, and on an established plant the damage is usually cosmetic and needs nothing at all. Where a young planting is genuinely being stripped, kaolin clay coats the leaves and deters feeding, and spinosad will knock the beetles back. Spinosad is acutely toxic to bees while the spray is still wet - apply it at dusk when bees are not flying, never onto plants in flower, and follow the product label. Anything you spray must be labeled for the plant you are treating, and you must observe its pre-harvest interval on a crop you are picking. Yellow sticky traps are useful for telling you when the beetles have arrived. Where the damage falls on the part you eat, harvesting young often beats them outright; where you are growing for a root or a fruit, leaf damage can simply be tolerated. Larvae feeding underground cannot be reached by a foliar spray, so rotation and clean beds are what work against those.

Keep it off

Floating row cover or fine insect mesh, laid over the bed from the day of sowing or transplanting and sealed at the edges so nothing can walk in underneath, is the single best defense - and on the crops they favor it is close to essential. Leave it on until plants are large and growing strongly, or until flowering on anything that needs pollinating. Push growth: a well-watered, unchecked plant outgrows the damage, so the whole game is getting seedlings through their vulnerable weeks fast. Keep beds weed-free, since related weeds host the beetles alongside your crop, and clear crop debris at the end of the season where the adults overwinter. Rotate away from a bed that grew a related crop last year. Where you can, shift sowing dates - cooler-season and fall plantings often miss the peak of adult feeding entirely.

About

Flea beetles are tiny dark beetles - often shiny black or bronze, rarely more than a couple of millimeters long - with enlarged back legs that let them spring away like fleas the moment you lean in. The adults chew countless small round pits and shot-holes through leaves, giving the foliage a peppered, buckshot-riddled look. They overwinter as adults in leaf litter, hedgerows, and crop debris, emerge hungry in spring, and are worst in warm dry spells. The damage is mostly a seedling and transplant problem: a small plant with a few leaves can be checked, stunted, or killed outright, while the same plant shrugs them off once it is large and growing strongly. Different species specialize on different plant families, so the beetles hammering your brassicas are not the ones on your nightshades. Some species also have larvae that feed on roots and tubers underground.

AphidsSeverity Low PestSeason: May–AugDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.

The willow-carrot aphid colonizes the ferny tops and can carry virus into the crop, which matters more than the feeding. It seldom does enough damage to affect the root; a row cover over young plants keeps it off.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

Good & bad neighbors

Plant nearby

  • Traditional pairings, thin evidence

Keep apart

  • Traditional pairings, thin evidence
Varieties

Varieties · 12

You pick one when you add Carrot to your garden. Its days to maturity set your harvest window.

Nantes 5 varieties

Cylindrical, blunt-tipped, bright-orange roots about 6-7 inches, sweet and fine-textured. Growing: The forgiving all-rounder - it tolerates heavier, less-perfect soil than most, so it's the safe first carrot.
  • Nantes

    Good first pick
    About 70 days65 to 75

    The gold-standard home carrot: cylindrical, blunt-tipped, deep orange, sweet and crisp with a fine texture.

    Variety details for Nantes

    Cylindrical roots with blunt rounded tips, bright orange, 6-7 inches.

    sweet

    Resists Alternaria leaf blight (moderate)

    Nantes types are forgiving of heavier soils and the go-to for fresh eating. 'Scarlet Nantes' is the classic strain.

  • Scarlet Nantes

    About 68 days65 to 70

    The named heirloom strain of the Nantes type and a market favorite since the 19th century: reliably sweet, crisp, and uniform cylinders bred near Nantes, France.

    Variety details for Scarlet Nantes

    Bright orange, blunt-tipped cylinders about 6-7 inches long.

    heirloomsweet

    Resists Alternaria leaf blight (moderate)

    A dependable first carrot in most gardens.

Imperator 2 varieties

Long, slender, tapered roots up to 10 inches with smooth deep-orange skin - the supermarket shape. Growing: Needs deep, loose, stone-free soil to grow straight - it forks and stunts in heavy or shallow ground.
  • Imperator

    About 75 days70 to 78

    The long, slender, tapered supermarket carrot and the type used for cut 'baby carrots.

    Variety details for Imperator

    Long tapered roots up to 10 inches, smooth deep-orange skin.

    longsweet

    ' Sweet and handsome but demands deep, loose, stone-free soil to grow straight - not one for heavy ground.

  • Tendersweet

    About 75 days70 to 80

    A long, tapered, nearly coreless carrot bred for exceptional sweetness and tenderness - a favorite for juicing and fresh eating where the soil is deep enough to grow it long.

    Variety details for Tendersweet

    Long tapered roots 7-10 inches, reddish-orange, fine core.

    sweetcoreless

Chantenay 1 variety

Broad-shouldered, stout, wedge-shaped roots about 5-6 inches tapering to a blunt point. Growing: Short and broad - it thrives in heavy, rocky, or shallow soil and containers where long carrots fork.
  • Chantenay

    About 70 days65 to 75

    Short, broad-shouldered, wedge-shaped roots that thrive in heavy or shallow soil where long carrots fail.

    Variety details for Chantenay

    Broad, conical, stout roots about 5-6 inches, deep orange.

    heirloomstorageshallow-soil

    Sweet when young, an excellent keeper, and a top pick for clay ground or containers.

Danvers 3 varieties

Conical roots 6-8 inches tapering to a point, deep orange and richly flavored; a strong keeper. Growing: Sturdy roots bred to punch through heavy, rocky ground that stunts finer types.
  • Danvers

    About 75 days70 to 80

    Developed in Danvers, Massachusetts in the late 1800s and famous for punching through heavy, rocky soil that stunts finer types.

    Variety details for Danvers

    Conical roots tapering to a point, deep orange, 6-8 inches.

    heirloomstorage

    Conical, deep orange, richly flavored, and a strong keeper.

  • Danvers 126

    About 70 days65 to 75

    An improved Danvers selection with strong heat tolerance and resistance to cracking and splitting - a robust, adaptable workhorse for tough soils and warm summers.

    Variety details for Danvers 126

    Conical deep-orange roots, 6-8 inches, fine-grained.

    heirloomstorage

    Resists Cracking

Paris Market (Round) 1 variety

Small round roots the size of a golf ball, bright orange - harvested by size, not length. Growing: Round roots for the shallowest soil, heavy clay, and pots - where no long carrot could grow.
  • Thumbelina

    About 65 days60 to 70

    A round, golf-ball-shaped 'Parisian' carrot (an AAS winner) built for shallow soil, heavy clay, and pots where no long carrot could grow.

    Variety details for Thumbelina

    Small round roots the size of a golf ball, bright orange.

    roundcontainershallow-soil

    Sweet, tender, and novel on the plate.

Plant story
Notes & tips

Grower tips

Notes from growers, tagged with the zone they grow in. A person reads every post before it appears.

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