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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach and Cheese Stuffed Shells65 min OPEN THE COOKBOOK
What sounds good?
16 recipes to make your own
16 recipes
Atakilt Wat (Ethiopian Cabbage and Potatoes)
The Ethiopian fasting-table standard: cabbage, carrots, and potatoes steamed slowly with onion, garlic…
From the garden: Cabbage, Potato, Carrot +4 more
Bengali Malabar Spinach Chorchori
A Bengali mixed-vegetable chorchori: Malabar spinach, potato, and pumpkin cooked dry in a mustard and…
From the garden: Malabar Spinach, Potato, Winter Squash +4 more
In season
Rajasthani Fresh Turmeric Sabzi
Rajasthan's winter sabzi treats fresh turmeric as the vegetable itself, grated and cooked slowly in ghee with…
From the garden: Turmeric, Pea, Ginger +3 more
Gujarati Green Soybean Curry
Fresh green soybeans and potatoes simmered in a mustard seed and cumin tomato masala, the Gujarati shaak that…
From the garden: Edamame, Potato, Onion +5 more
Punjabi Aloo Methi
The Punjabi weeknight sabzi: potatoes browned hard, then folded through a whole bed of fresh fenugreek greens…
From the garden: Fenugreek, Potato, Garlic +2 more
In season
Arugula and Red Lentil Dal
A weeknight North Indian pot: red lentils simmered soft with tomato and turmeric, finished with a crackling…
From the garden: Arugula, Onion, Tomato +5 more
In season
Ash-e Reshteh Herb Noodle Soup
The Persian new-year soup that eats a pound of herbs: parsley, cilantro, dill, and chives simmered down with…
From the garden: Fresh soft herbs, Onion, Garlic +3 more
In season
Chayote Kootu (Coconut Lentil Stew)
The South Indian answer to a chayote glut: mild cubes simmered soft with yellow lentils, then finished with…
From the garden: Chayote, Shallot, Pepper +3 more
Moroccan Lamb and Chickpea Tagine
Lamb shoulder braised low and slow with dried homegrown chickpeas, onion, ginger, cinnamon, and cumin until…
From the garden: Chickpea, Onion, Garlic +4 more
In season
Persian Dill and Lima Rice
Baghali polo, the Persian dill rice: basmati steamed in layers with fresh lima beans and an almost…
From the garden: Lima Bean, Dill, Onion +2 more
In season
Persian Green Bean and Beef Rice
Lubia polo, the Persian green bean rice: beans and spiced beef steamed under parboiled basmati until the…
From the garden: Pole Bean, Onion, Garlic +2 more
In seasonSouth Indian Double Bean Curry
Double beans, as South India calls lima beans, simmered in a mustard seed tempering with onion, tomato, and…
From the garden: Lima Bean, Onion, Tomato +5 more
Aloo Gobi (Cauliflower and Potato Curry)
The North Indian home classic: cauliflower and potatoes browned in oil, then simmered with tomato, ginger…
From the garden: Cauliflower, Potato, Onion +4 more
In season
Curried Parsnip Soup
The British winter standby: parsnips softened with onion and toasted spice, then blended into a thick…
From the garden: Parsnip, Onion, Garlic +2 more
Palak Gosht (Punjabi Lamb and Spinach Curry)
Yogurt-marinated lamb shoulder braised until fork-tender, then folded into a whole pound of spinach blended…
From the garden: Spinach, Onion, Garlic +4 more
Punjabi Chana Masala
The Punjabi weeknight standard: whole chickpeas soaked and simmered soft, then finished in a dark onion and…
From the garden: Chickpea, Onion, Tomato +4 more