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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
What sounds good?
12 recipes to make your own
12 recipes
In season
Apple-Cinnamon Oatmeal
Creamy stovetop oats crowned with apples sautéed in butter, brown sugar, and cinnamon: half stirred in, half…
From the garden: Apple, Oats, Culinary nuts
Classic Carrot Cake
The one dessert every carrot patch earns: a spiced oil-based sheet cake full of finely grated carrot under a…
From the garden: Carrot, Culinary nuts
Creamy Whole Grain Porridge with Apples and Honey
Whole grain berries simmered until they burst, then finished with milk, cinnamon, and honey into a chewy…
From the garden: Homegrown grains, Apple, Culinary nuts
In season
Zucchini Breakfast Bread
The classic cinnamon-scented quick bread that quietly disappears a zucchini glut: moist, lightly sweet, and…
From the garden: Summer Squash, Culinary nuts
In season
Banana-Oat Breakfast Bake
Baked oatmeal at its simplest: mashed ripe bananas, rolled oats, milk, and honey baked into golden squares…
From the garden: Banana, Oats, Culinary nuts +1 more
In season
Nut-Crusted White Fish
Mild white fish under a toasty crust of homegrown pecans, hazelnuts, or walnuts bound with Dijon and baked…
From the garden: Culinary nuts, Fresh soft herbs
In season
Green Beans Almondine
The French bistro side: beans blanched until just tender, then tossed in browned butter with toasted almonds…
From the garden: Snap Bean, Almond, Shallot +1 more
Fish Baked in Tahini
The Levantine tray bake known as siniyet samak bi tahini, where white fish sits on sweet cooked onions under…
From the garden: Sesame, Onion, Garlic +2 more
In season
Seared Chicken with Romesco Sauce
Juicy seared chicken thighs over romesco, the Catalan sauce of charred red peppers, tomato, toasted almonds…
From the garden: Pepper, Tomato, Garlic +2 more
In seasonEngadine Caramel Nut Tart
The Swiss keeping tart: chopped nuts bound in a dark cream caramel and sealed between two layers of sweet…
From the garden: Culinary nuts
In season
Fig and Almond Tart
The French classic for a heavy fig year: almond cream baked in a press-in sweet crust under close-packed ripe…
From the garden: Fig, Almond
In season
Pawpaw Quick Bread
A tender breakfast loaf in the banana-bread tradition, made with the custardy, tropical-tasting pulp of…
From the garden: Pawpaw, Culinary nuts