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Chamomile
The tea chamomile: an easy, knee-high annual that blooms for weeks, self-sows itself back every spring, and dries into a winter's worth of sweet, apple-scented bedtime tea.
Safety notes The flowers are a safe, gentle tea for most people. As a daisy-family plant, chamomile can rarely trigger reactions in people highly allergic to ragweed and other Asteraceae; strong medicinal doses are traditionally avoided in pregnancy. Do not use it as an eye wash. If you take warfarin or another anticoagulant, talk to your prescriber before drinking chamomile regularly - it may increase bleeding risk.
Overview
This is German chamomile (Matricaria chamomilla), the chamomile of the teapot - an upright annual that grows about knee-high, covers itself in small white-and-gold daisies from early summer, and produces the sweeter, more aromatic flowers that make up nearly all the dried chamomile sold anywhere. It is one of the easiest herbs in the garden: sow it on the surface of cool spring soil, leave it alone, and pick flowers for weeks.
Quick facts
- Sprouts in
- 12 daysRange: 7–21 days
- Soil temperature
- 68 °FRange: 55–78 °F
- Start indoors
- 5 weeks before transplantRange: 4–6 weeks
- Height
- 18 inRange: 6–24 in
- Spread
- 10 inRange: 6–12 in
- Cold
- Takes hard frostdamaged below -20°F
- Heat
- Struggles above 90°F
- Life cycle
- Annual
- Save seeds
- About 95 days after plantingRange: 80–110 days
- Self-sows
- Yes, expect volunteers
- Soil
- Well-drained
- Water
- Medium
- Plant spacing
- 9 inRange: 6–12 in
When to plant
Nothing is open today. Spring indoor sowing opens 4 months, Feb 27 to Mar 13.
- Start indoors Feb 27 – Mar 13 Opens in 130 daysAbout 6 weeks before to 4 weeks before your last frost (Apr 10 here)Start seed indoors for transplants; surface-sow under light and don't bury the fine seed.
- Direct sow Mar 20 – Apr 24 Opens in 151 daysAbout 3 weeks before to 2 weeks after your last frost (Apr 10 here)Surface-sow into cool soil - the seed needs light to germinate and the plant tolerates light frost, so sow early rather than waiting for warmth.
- Transplant Mar 27 – May 1 Opens in 158 daysAbout 2 weeks before to 3 weeks after your last frost (Apr 10 here)Set out indoor-grown or bought transplants from a couple of weeks before last frost; young chamomile takes light frost, and going out early gives a longer bloom before summer heat.
Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.
Life stages
From the first start to harvest
Follow the growing sequence. Choose a stage to see its care and signs to watch for.
Stage 1 of 5 · The growing sequence
Germination
Day 0 to 12 from sowing
Care at this stage
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Surface-sow - the seed needs light
Scatter the tiny seed on the soil surface and press it in without covering; chamomile seed needs light to germinate. Mist to keep it moist and it sprouts in 1-2 weeks.
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Sow into cool soil
Chamomile germinates and grows best in cool weather; it tolerates light frost, so it can go out early in spring.
Stages can overlap; weather, variety, and growing conditions change the pace.
Harvest
- Flowers fully open, white petals flat or just starting to curl back
- Yellow center domed and fragrant, before petals fully reflex and dry
- Cut in the morning after dew dries, at peak of a warm sunny day for aroma
- Let a few flowers go to seed for next year
- Decide now whether to let it self-sow
Per plant 2 to 24 ozPicking pick all season
Cook with Chamomile
Watch out for
4 to know. None are high-risk for Chamomile. 1 is active in October.
Powdery MildewSeverity Medium DiseaseSeason: Jul–SepRound white powdery spots on the upper leaf surfaces that spread and merge until whole leaves look dusted.
Common on aging, overcrowded stands late in the season. Shear the patch back or pull spent plants - self-sown replacements usually follow on their own.
Round white powdery spots on the upper leaf surfaces that spread and merge until whole leaves look dusted. It usually starts on the oldest, lowest, most shaded leaves and works upward, so check there first. Look at the undersides too, and at stems, buds, and flower stalks, which get coated as it advances. Leaves that yellow, brown, curl, or go crisp and drop early under the coating. New growth that opens small, crumpled, or twisted where the fungus has reached the shoot tips. On plants where it gets onto the fruit, a dull gray film, russeted or scarred skin, and cracking. Late in the season, tiny dark specks scattered through the white felt - that is the fungus setting up to overwinter on the debris.
Start early: sprays protect healthy tissue, they do not clean up leaves that are already coated. Pick off and bin the worst leaves as soon as you see them, and open the plant up by thinning or pruning so air moves through. On anything that regrows quickly, shearing the whole plant back forces a clean flush and beats spraying. If it keeps spreading, potassium bicarbonate, horticultural oil, or neem applied weekly will hold it - cover both leaf surfaces. Sulfur also works, but it burns the foliage of some plants, should never go on in heat, and must not be mixed with or applied close behind an oil spray. Whatever you use must be labeled for the plant you are treating: follow that label and observe its pre-harvest interval on anything you eat. Do not compost badly infected material. Late-season mildew on a plant that is finishing anyway is usually cosmetic; on a crop still filling out it is worth acting on.
Give plants room. Crowding and still air are the biggest single driver, so space at the full recommended distance, thin seedlings properly, and divide or prune out congested growth until air moves through the plant. Full sun and an open position help; deep shade and a still corner against a wall are where it always starts. Water at the base rather than overhead, and water early in the day so nothing stays damp overnight. Keep plants evenly watered - drought stress at the roots leaves them far more susceptible, even though the fungus itself likes dry air. Go easy on nitrogen, since soft lush growth is the most vulnerable. Where resistant varieties exist for what you are growing, choosing one is the single most effective thing you can do on a plant that mildews every year. Clear infected leaves and stems away at the end of the season rather than composting them.
Powdery mildew is a fungal disease that coats leaves - and often stems, buds, and fruit - in a white-to-gray powder that looks like spilled talcum. It is not one fungus but a large family of them, each fairly specialised to its own group of plants, which is why mildew on one crop rarely jumps to an unrelated one beside it. Unlike most leaf diseases it does not need wet leaves: it thrives on warm dry days followed by humid nights, and it takes hold fastest where plants stand crowded in still air or in shade. The coating blocks light, so heavily covered leaves yellow, brown, and drop early. On many plants that is mostly disfiguring and arrives late enough not to matter; where it strips away the leaves a crop still needed to finish, it costs you size, sweetness, and quality.
Gray Mold (Botrytis)Severity Low DiseasenowSeason: May, Jun, Sep, OctBrowned, collapsed flowers and buds; soft, water-soaked brown patches on leaves, stems or fruit; and a dusty gray-brown fuzz over the dead tissue.
The risk on chamomile is at harvest - flowers picked damp and piled up will mold instead of drying. Pick in dry conditions and spread them out thinly so they dry fast.
Browned, collapsed flowers and buds; soft, water-soaked brown patches on leaves, stems or fruit; and a dusty gray-brown fuzz over the dead tissue. Rot jumping between two pieces of fruit or two petals that touch is the signature, and it often shows up again in the fridge or the storage box days later.
Cut out and destroy infected tissue as soon as it appears, and bag it rather than composting it. Harvest ahead of a prolonged wet spell and store the crop dry and cold. Protective fungicides help through long damp weather, but airflow and sanitation do most of the work.
Space and prune for airflow, water at the base rather than over the top, and go easy on nitrogen, which produces the soft growth it prefers. Clear dead leaves, spent flowers and rotting fruit at every pass, since that debris is where it overwinters. Handle fruit, buds and bulbs gently, because it enters through bruises, and cure and store anything you keep dry and well ventilated.
Botrytis cinerea and its relatives - the fuzzy gray-brown mold of cool, wet, humid weather. It blights flowers and buds, rots ripening fruit, and moves into soft, aging, bruised or frost-damaged tissue through the smallest wound, coating whatever it kills in dusty gray spores. It overwinters on dead plant debris, spreads on air currents and by direct contact between touching tissue, and keeps working after harvest, which is why it also ruins fruit and bulbs in storage.
AphidsSeverity Low PestSeason: Apr–JulDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.
Letting some flowers open recruits the hoverflies and lacewings whose larvae clear aphids, and a hard cutback with clean regrowth also resets an infested plant.
Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.
Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.
Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.
Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.
ThripsSeverity Low PestSeason: Jun–AugSilvery-white streaks and fine speckling on leaves and petals, brown discolored patches, distorted buds and blooms that fail to open properly, and tiny sliver-like insects that drop out when you shake foliage or a flower over a sheet of white paper.
Cosmetic on chamomile rather than serious - the flecking arrives with hot dry weather and the plant grows straight through it. A hard shear and regrowth clears them.
Silvery-white streaks and fine speckling on leaves and petals, brown discolored patches, distorted buds and blooms that fail to open properly, and tiny sliver-like insects that drop out when you shake foliage or a flower over a sheet of white paper. Worst in hot, dry spells and on drought-stressed plants.
A strong water spray dislodges light infestations, and on a plant that can take it a hard shear and clean regrowth clears them outright. For heavier pressure use insecticidal soap, neem or spinosad, aimed down into the leaf sheaths and buds where thrips actually shelter, and repeat at intervals since eggs and pupae escape a single spray. Spinosad is a registered insecticide: use only a product labeled for the crop you are treating, follow the label exactly, and observe its pre-harvest interval.
Scout early, before the damage reaches the part of the plant you care about. Start with clean planting stock, keep plants well watered since drought-stressed plants suffer worst, avoid heavy nitrogen, clear weedy hosts nearby, and hang blue or yellow sticky traps to catch the first arrivals. Reflective mulch deters them, and predatory mites, lacewings and minute pirate bugs do real work outdoors.
Tiny slender sap-sucking insects that rasp at leaves, buds and petals and drink what runs out, leaving silvery-white streaking and fine flecking, brown scorched patches, and new growth that comes out twisted or fails to open. They breed fast in hot, dry weather, shelter deep in leaf sheaths, folds and unopened buds where sprays struggle to reach, and several species also transmit plant viruses - which is often more damaging than the feeding itself.
Good & bad neighbors
Plant nearby
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Different plants, routinely sold under one name. This page is German chamomile (Matricaria chamomilla), the upright annual grown for the sweeter tea flowers; Roman chamomile (Chamaemelum nobile) is a creeping perennial groundcover hardy to about zone 4, grown as a fragrant walkable mat, with more bitter flowers. Same family, same apple scent, completely different lifecycle - so read a seed packet or plant label twice. Plenty of gardeners grow both.
- Traditional pairings, thin evidence
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A traditional brassica companion - chamomile is old-time credited with improving the growth and flavor of cabbage and onions and drawing in beneficial insects. Evidence is largely folklore with a kernel of pollinator logic.
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Interplanted to draw pollinators and beneficial predators to the bed; the flowering chamomile genuinely attracts bees and aphid-hunting hoverflies.
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The classic 'improves onion flavor' pairing from companion-planting tradition; also draws hoverflies. Traditional rather than proven.
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A general beneficial-insect companion - let it flower nearby and it pulls in the pollinators and predatory insects that help the whole bed.
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Chamomile's old reputation as 'the plant's physician,' said to improve the vigor and essential oils of neighboring herbs; charming tradition, thin evidence.
Varieties · 3
You pick one when you add Chamomile to your garden. Its days to maturity set your harvest window.
Common German Chamomile
The straight species (Matricaria chamomilla) and the workhorse tea chamomile: a fast, upright annual to about 2 feet that blooms heavily with sweet, apple-scented daisy flowers and self-sows for years.
Variety details for Common German Chamomile
Upright, branching plant to 2 feet with feathery leaves and abundant small white-and-yellow daisy flowers.
annualteaself-seedingThe default choice for growing chamomile tea.
Bodegold
A German cultivar bred for tea and herbal use, with larger flowers and a high content of the aromatic blue oils (bisabolol and chamazulene) that make the sweetest, most potent chamomile tea.
Variety details for Bodegold
Upright, branching plant with notably large, richly scented flowers.
annualhigh-oiltealarge-flowerA top pick where flavor and aroma matter most.
Zloty Lan
A Polish cultivar selected for high essential-oil content and heavy flower production - another excellent, aromatic tea variety, prized in commercial herb growing for the strength of its blue oil.
Variety details for Zloty Lan
Vigorous upright plant with abundant fragrant flowers.
annualhigh-oiltea
Grower tips
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