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Recipes
THE GARDEN KITCHENGROWN WITH CARE. MADE TO SHARE.
Good things growing.
Great things cooking.
Fresh picks, simple suppers, and a little inspiration for whatever your garden brings to the table.
Find something delicious
A LITTLE INSPIRATIONSpinach & Feta Breakfast Burritos30 min OPEN THE COOKBOOK
What sounds good?
8 recipes to make your own
8 recipes
In season
Skillet Chicken with Garlic-Butter Green Beans
Juicy seared chicken thighs and blistered garden green beans in a lemony garlic butter, a fast weeknight…
From the garden: Snap Bean, Garlic
In seasonDry-Fried Green Beans with Tofu
The Sichuan restaurant classic done at home: green beans blistered in a hot dry pan until wrinkled and sweet…
From the garden: Snap Bean, Pepper, Garlic +1 more
Spring Vegetable Paella
The Valencian vegetable paella: asparagus, green beans, and sweet peppers over saffron rice, cooked flat and…
From the garden: Asparagus, Snap Bean, Pepper +5 more
In season
Garden Minestrone
The clean-out-the-garden soup: a slow soffritto, white beans, small pasta, and whatever vegetables the week…
From the garden: Summer Squash, Snap Bean, Onion +5 more
In seasonGreen Beans Almondine
The French bistro side: beans blanched until just tender, then tossed in browned butter with toasted almonds…
From the garden: Snap Bean, Almond, Shallot +1 more
In seasonBlanched Frozen Green Beans
The standard blanch-and-freeze method that locks in the color and snap of a green bean harvest: three minutes…
From the garden: Snap Bean
In seasonDilly Beans
Snappy pickled green beans with dill, garlic, and a pinch of heat.
From the garden: Snap Bean, Dill, Garlic
In seasonSalmon Niçoise Salad
The composed French classic done with seared salmon: crisp-tender green beans, baby potatoes, jammy eggs…
From the garden: Snap Bean, Potato, Tomato +2 more