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The field guide
Turnip
Vegetable · Biennial (grown as annual)

Turnip

Brassica rapa subsp. rapa · Brassicaceae

A fast, cold-hardy two-in-one brassica: mild sweet roots and abundant nutritious greens, sweetened by frost and easy from seed.

Introduced - native to Europe and western Asia
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When
Mar 20 – Apr 24
opens in 5 months · Direct sow · zone assumed, pick yours
Harvest in
30–55 days
from sowing
Sun
Full sun · Part sun
Medium water · frost hardy
Spacing
2–6 in
Direct sow

Safety notes Both the root and the greens are edible and nutritious. No toxic parts; the leaves are slightly bristly and best cooked, though young ones can go in salads.

The basics

Overview

Turnips are one of the quickest and most rewarding cool-season crops, and they hand you two harvests at once: the round root - mild, sweet, and best pulled young - and a heavy flush of nutritious greens, which in much of the South are the more prized half of the plant. They're cabbage-family (Brassica rapa), cold-hardy, and fast: small roots in as little as 30 days, full-size in 40-50, greens even sooner.

Quick facts

Starting seeds
Sprouts in
7 daysRange: 3–10 days
Soil temperature
65 °FRange: 45–85 °F
Mature size
Height
12 inRange: 8–18 in
Spread
8 inRange: 6–12 in
Weather limits
Cold
Takes hard frostdamaged below 20°F
Heat
Struggles above 80°F
Plant life
Life cycle
Grown as an annualBotanically a biennial
Save seeds
Second yearafter overwintering a few plants
Soil
Well-drained
Water
Medium
Plant spacing
4 inRange: 2–6 in
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring sowing opens 5 months, Mar 20 to Apr 24.

  1. Direct sow Mar 20 – Apr 24 Opens in 151 days
    Best timeSpringsow again every 14 days
    About 3 weeks before to 2 weeks after your last frost (Apr 10 here)
    Sow from 2-3 weeks before last frost; young turnips take light frost. Stop as heat arrives - they bolt and toughen.
  2. Direct sow Aug 16 – Sep 10 Opens in 300 days
    Best timeFall
    About 10 weeks before to 6 weeks before your first frost (Oct 25 here)
    Fall is the best turnip crop: cool weather and a few frosts make the roots sweet and the greens tender.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

From the first start to harvest

Follow the growing sequence. Choose a stage to see its care and signs to watch for.

From sowing Timing starts from the point shown

Stage 1 of 4 · The growing sequence

Germination

Day 0 to 7 from sowing

Care at this stage

  • Waterdaily
    Keep the seedbed moist for quick sprouting

    Turnips are fast - up in 3-10 days. Sow 1/2 inch deep and keep the surface damp until they emerge.

Stages can overlap; weather, variety, and growing conditions change the pace.

Harvest & kitchen

Harvest

Ready when
  • Root shoulders 2-3 inches across at the soil line (smaller for salad types)
  • Firm and smooth, not yet cracking
  • Greens still tender and glossy
How to pick
  1. Pull roots at 2-3 inches - sooner for salad turnips
  2. Leave a fall crop for frost to sweeten

Per plant 1 root, 2 to 12 ozPicking pull once

What you harvest
Rootmain crop
Roasted · Boiled · Mashed · Raw · Pickled
Turnip greens
Cooked · Sauteed · Braised · Salad
The tops are a beloved cooked green in the South and beyond - take outer leaves throughout, or grow greens-only types like Shogoin and Seven Top.

Cook with turnips

Problems & neighbors

Watch out for

8 to know. 2 are high-risk: Cabbage Root Maggot, Flea Beetles. 1 is active in October.

Cabbage Root MaggotSeverity High PestSeason: Apr, May, Jun, SepSudden wilting on the first warm days even though the soil is moist, stunted plants with a bluish cast, and - on pulling a failing plant - brown tunnels and slimy scarring through the roots with small white maggots inside.

The turnip root is the crop, so tunneling and brown rot inside it is a total loss. Cover from sowing and keep turnips out of last year's brassica ground.

Is it this?

Sudden wilting on the first warm days even though the soil is moist, stunted plants with a bluish cast, and - on pulling a failing plant - brown tunnels and slimy scarring through the roots with small white maggots inside.

What to do now

There is no rescue once the maggots are inside the roots. Pull and destroy badly infested plants rather than composting them, and reset the bed with row cover and rotation. Beneficial nematodes drenched into the soil help suppress the larvae in a bed you have to keep using.

Keep it off

Cover the crop with floating row fabric from the day you sow or transplant, sealing the edges down to the soil so the fly cannot reach the stems, or fit a cardboard or felt collar disc flat around each stem to block egg-laying. Rotate at least three years away from ground that grew brassicas, and do not plant into fresh manure.

About

The larvae of a small gray fly that lays its eggs at the soil line against brassica stems. The white maggots hatch and tunnel down into the roots, scarring and rotting them, so plants wilt on warm days, stunt, take on a blue-green cast, and can die outright; root brassicas are tunneled through and spoiled. It is worst in cool, wet spring soil, on transplants and early sowings, and in ground that grew brassicas the year before.

Flea BeetlesSeverity High PestSeason: Apr, May, Jun, SepDozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth.

A top brassica pest that hammers turnip foliage and can lace the greens. Light feeding is tolerable if you want roots more than perfect greens, and fall crops face lighter pressure. Rotate away from brassica beds.

Is it this?

Dozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth. Tiny beetles that spring away as you brush the plants or lean in for a closer look - that jump is the identification. Seedlings that go lacy and stop growing, and transplants that sit and sulk instead of taking off. Damage heaviest in warm, dry weather and along the edge of a bed nearest weedy ground or last year's crop debris. On root crops, shallow narrow grooves or channels scarring the skin at harvest, from larvae feeding underground.

What to do now

Row cover and healthy fast growth carry most crops through, and on an established plant the damage is usually cosmetic and needs nothing at all. Where a young planting is genuinely being stripped, kaolin clay coats the leaves and deters feeding, and spinosad will knock the beetles back. Spinosad is acutely toxic to bees while the spray is still wet - apply it at dusk when bees are not flying, never onto plants in flower, and follow the product label. Anything you spray must be labeled for the plant you are treating, and you must observe its pre-harvest interval on a crop you are picking. Yellow sticky traps are useful for telling you when the beetles have arrived. Where the damage falls on the part you eat, harvesting young often beats them outright; where you are growing for a root or a fruit, leaf damage can simply be tolerated. Larvae feeding underground cannot be reached by a foliar spray, so rotation and clean beds are what work against those.

Keep it off

Floating row cover or fine insect mesh, laid over the bed from the day of sowing or transplanting and sealed at the edges so nothing can walk in underneath, is the single best defense - and on the crops they favor it is close to essential. Leave it on until plants are large and growing strongly, or until flowering on anything that needs pollinating. Push growth: a well-watered, unchecked plant outgrows the damage, so the whole game is getting seedlings through their vulnerable weeks fast. Keep beds weed-free, since related weeds host the beetles alongside your crop, and clear crop debris at the end of the season where the adults overwinter. Rotate away from a bed that grew a related crop last year. Where you can, shift sowing dates - cooler-season and fall plantings often miss the peak of adult feeding entirely.

About

Flea beetles are tiny dark beetles - often shiny black or bronze, rarely more than a couple of millimeters long - with enlarged back legs that let them spring away like fleas the moment you lean in. The adults chew countless small round pits and shot-holes through leaves, giving the foliage a peppered, buckshot-riddled look. They overwinter as adults in leaf litter, hedgerows, and crop debris, emerge hungry in spring, and are worst in warm dry spells. The damage is mostly a seedling and transplant problem: a small plant with a few leaves can be checked, stunted, or killed outright, while the same plant shrugs them off once it is large and growing strongly. Different species specialize on different plant families, so the beetles hammering your brassicas are not the ones on your nightshades. Some species also have larvae that feed on roots and tubers underground.

Cabbage Worms & LoopersSeverity Medium PestSeason: May–SepRagged holes in the leaves, dark-green frass in the crown, and green caterpillars that match the leaf and hide along midribs and leaf undersides.

The greens are the part at risk here - a chewed top still makes a root, so a planting grown only for roots rarely needs treating. A greens-only planting or a variety like Shogoin is worth covering from sowing, and worth checking over before the leaves are cooked.

Is it this?

Ragged holes in the leaves, dark-green frass in the crown, and green caterpillars that match the leaf and hide along midribs and leaf undersides. White butterflies fluttering low over the bed mean eggs are going down now - look under the leaves for the small pale-yellow eggs, laid one at a time rather than in clusters.

What to do now

Bt (Bacillus thuringiensis kurstaki) is the one to reach for first: it affects only caterpillars and is safe around bees, parasitic wasps, and hoverflies. Spinosad also works, but it is not caterpillar-specific - while the spray is still wet it is toxic to bees and to the parasitic wasps that hunt cabbage worms for you. If you use it, spray at dusk so it dries before bees are out, and never wet open flowers, including flowering companions like dill or nasturtium. Follow the label for both. On a small planting, hand-picking and rubbing off eggs is enough on its own.

Keep it off

Floating row cover from sowing or transplant is the near-complete fix - it stops the adults ever laying. Seal it at the soil edges and lift it only to weed or harvest. Otherwise check leaf undersides twice a week, rub off the eggs, and hand-pick the caterpillars. Let dill, cilantro, or other umbels flower nearby to feed the parasitic wasps that do this work for you.

About

The brassica caterpillar complex: velvety green imported cabbageworms (larvae of the white cabbage butterfly) and inch-worming cabbage loopers (a moth larva). Both chew large ragged holes through the leaves, then work into whatever folds up at the center - head, curd, sprout, or growing crown - fouling it with green pellet droppings. Fast leaf crops are usually cut before the damage matters; slow heading crops suffer most. Nasturtium carries the same mustard-oil chemistry that cues the butterflies to lay, so it hosts them too and is often planted nearby as a decoy.

ClubrootSeverity Medium DiseaseSeason: May–SepMidday wilting that recovers overnight, yellowing and stunting with no obvious cause, and - the giveaway - swollen, distorted, clubbed roots instead of clean ones when a plant is pulled.

The turnip root is the crop, so galling is a total loss rather than a yield check. Turnips are also often sown as a catch crop or for greens, which is an easy way to break a brassica rotation without meaning to.

Is it this?

Midday wilting that recovers overnight, yellowing and stunting with no obvious cause, and - the giveaway - swollen, distorted, clubbed roots instead of clean ones when a plant is pulled.

What to do now

There is no cure once the soil is infested. Pull and destroy affected plants - bag them, do not compost them - lime the bed, and keep brassicas off that ground for years. Rotation and pH are the whole game here.

Keep it off

Rotate at least 4 years out of every brassica, counting the fast salad ones and any brassica cover crop. Lime toward pH 7.0-7.2, since the pathogen dislikes alkaline soil, and improve drainage. Plant only clean seed and transplants, never move infested soil or plants around the garden, and grow resistant or tolerant varieties where the disease is known to be present.

About

A soil-borne pathogen (Plasmodiophora brassicae) that infects brassica roots and swells them into distorted, clubbed galls. Affected plants stunt and yellow, wilt on warm afternoons and recover overnight, and never size up properly. It is worst in acidic, poorly drained ground, and the resting spores survive in soil for up to 20 years, moving around on soil, tools, boots, water and infected transplants.

Black Rot (Brassica)Severity Medium DiseaseSeason: Jun–AugYellow V-shaped wedges opening inward from the leaf margins, with darkened, blackened veins running through the wedge - the combination is diagnostic.

Turnips are often grown for both root and greens, and repeated leaf picking spreads the bacterium if you do it while the plants are wet. Do not save seed from an infected crop.

Is it this?

Yellow V-shaped wedges opening inward from the leaf margins, with darkened, blackened veins running through the wedge - the combination is diagnostic. Leaves yellow and drop, and a foul soft rot advances toward the stem, head or curd.

What to do now

There is no cure. Remove and destroy infected plants - never compost them - disinfect tools between plants, do not save seed from an infected crop, and keep brassicas out of that ground for years. Clean seed and rotation are the whole strategy.

Keep it off

Start with clean, hot-water-treated seed, since the bacterium travels on seed. Rotate at least three years out of brassicas, space plants widely for airflow, water at the base rather than overhead, never work or harvest the plants while the leaves are wet, and control cruciferous weeds, which host it between crops.

About

The most serious bacterial disease of brassicas (Xanthomonas campestris), and it thrives in warm, wet weather. It enters at the leaf margins through the pores and through wounds, then moves inward along the veins, producing yellow V-shaped wedges pointing in from the leaf edge with blackened veins inside them. From there it works into the stem and head as a foul soft rot. It is seed-borne as well as soil- and debris-borne, and it spreads readily on hands, tools and splashing water when plants are worked while wet.

3 more, low risk
White RustSeverity Low DiseasenowSeason: May, Jun, Sep, OctShiny white raised blister-pustules on the undersides of the leaves, yellow spots or blotches on the upper surface above them, and thickened, swollen or distorted shoots and stems where infection is heavy.

Affects the leaves rather than the root, so a turnip crop usually still produces. It matters most if you are growing for the greens.

Is it this?

Shiny white raised blister-pustules on the undersides of the leaves, yellow spots or blotches on the upper surface above them, and thickened, swollen or distorted shoots and stems where infection is heavy.

What to do now

Strip and destroy affected leaves promptly, and harvest ahead of a prolonged wet spell - the crop is usually still perfectly usable if you catch it early. Copper can protect new growth where pressure is high through a long wet season.

Keep it off

Space and thin for airflow, water at the base and in the morning so the foliage dries, rotate crucifers, and clear infected leaves and debris rather than leaving them standing in the bed.

About

A fungal-like disease (Albugo) of brassicas and other crucifers, common in cool, wet weather. It produces raised, shiny, chalky-white blister-like pustules on the undersides of the leaves, with yellow blotches showing through on the upper surface, and in bad cases it swells and distorts stems, shoots and flowering growth.

CutwormsSeverity Low PestSeason: Apr–MaySeedlings and transplants toppled at the soil line overnight, or shoots chewed and notched near the base, with the severed tops left lying beside the stumps.

The fast crop usually outpaces them, and a thickly sown row absorbs the few seedlings lost.

Is it this?

Seedlings and transplants toppled at the soil line overnight, or shoots chewed and notched near the base, with the severed tops left lying beside the stumps. Dig an inch down within a few inches of the damage and you will usually find the culprit: a plump, dull gray-brown caterpillar that curls into a C when touched.

What to do now

Dig around each fallen plant and destroy the caterpillar - left alone, one cutworm will fell another plant every night. Replant the gaps with collars fitted. Hand-picking after dark with a flashlight works well on a small bed, and a fast-growing crop soon outgrows the vulnerable stage.

Keep it off

Push a cardboard, foil or tin-can collar an inch into the soil around each seedling and transplant so the stem cannot be reached. Cultivate the bed a couple of weeks before planting to expose the larvae to birds and drying, and clear grassy weeds and debris, which is where the moths lay their eggs.

About

The soil-dwelling larvae of night-flying moths. They spend the day curled just under the surface and come out after dark to chew through young stems at soil level, felling seedlings and transplants outright - a toppled plant lying beside its own stump is the signature. Some species also climb to gouge and notch emerging shoots and spears. They are worst in freshly worked ground, in beds that were weedy or grassy the year before, and on the first plantings of spring.

AphidsSeverity Low PestSeason: May–AugDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.

The gray waxy cabbage aphid is the specialist here and gathers in the crown. It rarely affects the root; check inside the greens before eating.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

Good & bad neighbors

Plant nearby

  • Traditional pairings, thin evidence

Keep apart

  • Traditional pairings, thin evidence
Varieties

Varieties · 8

You pick one when you add Turnip to your garden. Its days to maturity set your harvest window.

  • Purple Top White Globe

    Good first pick
    About 55 days50 to 60

    The classic American garden turnip: round white roots with a bright purple crown where they meet the sun, good for both the sweet root and abundant greens, and a solid keeper.

    Variety details for Purple Top White Globe

    Round white roots with a purple-red top shoulder; large green leaves.

    heirloomdual-purposestorage

    The default first turnip.

  • Hakurei

    About 38 days35 to 42

    The famous Japanese salad turnip: small, smooth, pure-white roots so mild and sweet they're eaten raw like fruit, with excellent tender greens too.

    Variety details for Hakurei

    Small, smooth, round pure-white roots with crisp flesh; tender greens.

    hybridsaladrawsweet

    Fast, refined, and a chef favorite - pull young.

  • Tokyo Cross

    About 35 days30 to 45

    An AAS-winning hybrid (1969) prized for speed and uniformity: small, smooth, mild white roots ready in about five weeks, staying tender over a range of sizes.

    Variety details for Tokyo Cross

    Round, smooth, uniform white roots with mild white flesh.

    hybridfastmilduniform

    Resists Common turnip diseases (some)

    Reliable and quick.

  • Golden Ball

    About 60 days55 to 65

    A yellow-fleshed heirloom with a sweeter, milder, more delicate flavor than white turnips - beautiful roasted, and a good keeper.

    Variety details for Golden Ball

    Round roots with smooth golden-yellow skin and yellow flesh.

    heirloomyellowsweetstorage

    A distinctive change from the standard white root.

  • Shogoin

    About 45 days30 to 70

    A Japanese variety grown mainly for its abundant, tender greens (ready in ~30 days) but also producing mild, sweet white roots if left longer.

    Variety details for Shogoin

    Large green leaves; smooth white round roots with crisp white flesh.

    heirloomjapanesegreensdual-purpose

    The go-to for a heavy greens harvest.

  • Purple Top Milan

    About 50 days45 to 55

    A quick, flattened Italian heirloom (Milan type) with a white base and purple top, sweet and mild, that's early and well-suited to close spacing and small gardens.

    Variety details for Purple Top Milan

    Flattened round roots, white below with a flat purple crown.

    heirloomitalianflatearly
Plant story
Notes & tips

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