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Pear
A long-lived pome tree in two very different families - buttery European pears you pick hard and ripen indoors, and crisp apple-textured Asian pears you eat off the tree. Most need a second variety to pollinate, and fire blight is the disease to respect.
Safety notes The flesh and skin are the food. Seeds (like all pome and stone fruit) contain small amounts of a cyanogenic compound - harmless if you swallow a few, but don't crush and eat them in quantity.
Overview
A pear tree is a patient investment that outlives the gardener: give it a few years to settle in and it feeds a household every autumn for decades. But "pear" is really two crops in one tree shape. European pears (Bartlett, Bosc, Anjou, Comice, Seckel) are the classic buttery, melting dessert pear - and the one trick every grower must learn is that they must be picked mature but hard and ripened off the tree, or they rot from the core out. Asian pears (Hosui, Shinseiki, Chojuro, 20th Century), also called nashi or apple-pears, are round, crisp, and juicy - you ripen and eat them on the tree like an apple.
Quick facts
- Winter chill
- 600 hours below 45°FRange: 300–900 hours
- Height
- 20 ftRange: 10–40 ft
- Spread
- 15 ftRange: 8–25 ft
- Cold
- Takes hard frostdamaged below -25°F
- Heat
- Struggles above 95°F
- Life cycle
- Perennial, lives about 50 years
- Soil
- Well-drained
- Water
- Medium
- Plant spacing
- 18 ftRange: 10–25 ft
When to plant
Nothing is open today. Fall transplanting opens in 13 days, Nov 1 to Dec 15.
- Transplant Nov 1 – Dec 15 Opens in 13 daysFall bare-root planting lets roots establish over a mild winter before spring growth.
- Transplant Jan 15 – Mar 15 Opens in 88 daysLate winter, while dormant, is ideal. Fall planting also works in these mild zones. Asian pears and low-chill European types (Kieffer, Hood, Baldwin) do well here.
Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.
Life stages
Establish, grow, repeat
Getting established and returning each season are different parts of the story.
Stage 1 of 5 · Getting established
First-year establishment
The first year after planting
Care at this stage
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Water deeply every 7-10 days the first season
A newly planted tree has no root reach yet - soak the whole root zone rather than sprinkling. Steady moisture the first summer is the biggest single factor in whether the tree establishes.
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Mulch a 3-foot ring, kept off the trunk
Wood chips or straw 2-3 inches deep hold moisture and stop grass from stealing water. Leave a few bare inches around the trunk to prevent crown rot and voles.
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Guard the trunk from voles, deer, and sunscald
A spiral white tree guard or hardware-cloth cylinder stops rodent girdling in winter and buck rub. Loosen or remove guards as the trunk thickens.
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Train to a central leader, lightly
Pears are naturally upright and want a central-leader shape (a Christmas-tree form) rather than the open vase of a peach. Set your first scaffolds and remove nothing that isn't broken or crossing - heavy pruning delays fruiting AND, on pears, pushes the soft succulent shoots that fire blight loves.
Months are typical seasonal windows; climate, variety, and plant age can shift them.
Harvest
- European pears: ground color pales from deep green toward light green or yellow, and the fruit snaps free when lifted and tilted to horizontal
- European pears: the flesh near the stem gives slightly when the fruit has ripened indoors
- Asian pears: full skin color (yellow, green, or russet-brown depending on variety) and sweet crisp flavor on a tree-picked test fruit
- Seeds inside a test fruit have turned brown
- Pick European pears mature but still hard · every 4 days
- Let Asian pears ripen ON the tree · every 4 days
Per plant 40 to 500 pears, 17.5 to 250 lbPicking pick as they ripen
Cook with pears
Watch out for
6 to know. 2 are high-risk: Fire Blight, Codling Moth. 1 is active in October.
Fire BlightSeverity High DiseaseSeason: Apr–JulSudden wilting and blackening of blossoms and shoot tips that look burned rather than diseased, shoots bent over into a hook, dark sunken cankers on limbs, and amber bacterial ooze on the bark in warm humid weather.
The number-one reason home pears fail in the warm, humid South and East, and variety resistance matters more than any spray. Bartlett is the most susceptible common variety; Kieffer, Harrow Sweet, Magness, Moonglow and Seckel are among the resistant ones.
Sudden wilting and blackening of blossoms and shoot tips that look burned rather than diseased, shoots bent over into a hook, dark sunken cankers on limbs, and amber bacterial ooze on the bark in warm humid weather.
Cut strikes out at least 8 to 12 inches below the visible damage, sterilizing the saw or pruners between every single cut, and remove and destroy the prunings rather than leaving them lying. Cut cankers out in dry dormant weather. Copper or biological sprays at bloom help in high-pressure areas - use only a product labeled for the crop you are treating, follow the label exactly, and observe the pre-harvest interval before you pick.
Where a resistant option exists for your crop, variety choice matters more than any spray - check before you buy. Avoid heavy nitrogen and hard pruning, both of which force the soft succulent growth the bacteria enter through, and never prune or work the plant in wet weather. Keep susceptible hosts spaced apart rather than planted hard against each other, and do not prune two of them in the same wet spell.
A fast, destructive bacterial disease (Erwinia amylovora) of the rose family. It enters through open blossoms and soft shoot tips in warm, humid weather, then runs back down the shoot, blackening leaves and wood as though scorched and bending the tip into a telltale 'shepherd's crook'. From there it moves into limbs as dark sunken cankers, and it can kill a young tree in a single season. Apple, pear, quince, loquat, hawthorn, serviceberry and toyon are all hosts, and susceptibility varies enormously between species and between varieties.
Codling MothSeverity High PestSeason: May–AugSmall entry holes ringed with brown frass, early fruit or nut drop, and a tunnel running to the seed cavity or kernel when you cut or crack a damaged one open.
Pears are hit as hard as apples, and the tunnel runs to the core just the same. Usually two to three generations a season; the first, at petal fall, is the one to stop. Bt is not a control here - the newly hatched larva is inside the fruit within hours - so time spinosad to egg hatch or use codling moth granulosis virus (CpGV), and lean hardest on sanitation and fruit-bagging.
Small entry holes ringed with brown frass, early fruit or nut drop, and a tunnel running to the seed cavity or kernel when you cut or crack a damaged one open.
Spinosad timed to egg hatch (the traps tell you when), or codling moth granulosis virus (CpGV) as a targeted biological. Bt does not work on codling moth - the newly hatched larva bores straight into the fruit within hours and never eats enough surface tissue to take in a dose. Use only a product labeled for the crop you are treating, follow the label exactly, and observe the pre-harvest interval before you pick. Sanitation and fruit-bagging matter more than any single spray.
Hang pheromone traps to time any spray; gather and destroy dropped fruit and nuts promptly to break the cycle; bag individual fruits or apply kaolin clay for spray-free control.
The classic 'worm in the fruit': larvae of a small gray moth tunnel in from the skin and feed at the core or kernel, packing the entry hole with sawdust-like frass and ruining the crop for keeping. The same moth works apples, pears and walnuts.
Deer (browse resistance)Severity Medium WildlifenowSeason: year-roundGrowth cleanly missing overnight, with the plant browsed back to a level line about as high as a deer can comfortably reach.
Young trees are far more vulnerable than mature ones - the first few years are the risk window, for antler rubbing as much as for browsing.
Growth cleanly missing overnight, with the plant browsed back to a level line about as high as a deer can comfortably reach. Ragged, torn stem ends rather than the clean angled cut a rabbit leaves - the single most reliable identifier. Buds and flowers gone while the foliage below is untouched, since deer often take the best part first. Hoof prints and droppings in soft ground near the damage. Repeat visits, with fresh damage each morning once a planting has been found. On young trees, shredded and stripped bark and broken low branches in autumn - that is antler rubbing rather than feeding.
There is no chemical fix, only exclusion and recovery. Get physical protection up immediately after the first damage, because deer return to a known meal, and reinforce or rotate whatever you were relying on before. Most plants regrow from browsing if the crown and roots are intact - feed and water a grazed plant and protect the regrowth while it comes back. What does not recover in the same season is anything whose buds or flowers have been taken, and a young tree whose bark has been rubbed right around the trunk is usually lost. Where deer pressure is genuinely heavy, the honest answer is to fence properly or to grow the plants deer leave alone, rather than to keep replacing losses.
Fencing is the only thing that reliably works. Eight feet is the standard for excluding deer, or two parallel four-foot fences a few feet apart, which they will not jump because they cannot judge the landing. Short of that, cage individual plants: a sturdy wire cage or trunk guard around every young tree, left on until the trunk is thick and the canopy is above browse height, prevents both browsing and antler rubbing and is the single highest-value thing you can do for a young tree. Repellent sprays do help at moderate pressure, but they wash off and deer habituate, so reapply after rain and rotate between different types through the season. Motion-activated sprinklers, scent deterrents, and noise devices work for a while and then stop. Siting matters too: plants close to the house, in daily traffic, and screened behind other planting get browsed less than the same plant out at the boundary.
Deer are the largest garden problem across much of the country, and where pressure is high they set the limit on what you can grow at all. They browse at night and around dawn and dusk, taking tender shoots, leaves, buds, flowers, and fruit within about five feet of the ground, and they come back night after night to anything they have found and liked. Because they have no upper incisors they tear rather than cut, leaving ragged stem ends - that is how you tell deer damage from a rabbit's clean angled cut. In fall, bucks rub their antlers on young trunks and can strip the bark right around a stem, which kills a young tree outright. Palatability varies enormously between plants and between seasons: a herd short of food in late winter eats things it ignores in June, and no plant is truly deer-proof.
Pear PsyllaSeverity Medium PestSeason: Apr–AugSticky, shiny honeydew on leaves and fruit, black sooty mold, tiny cicada-like nymphs and adults on new growth, and yellowing, dropping leaves on a stressed tree.
A pear-only pest - it does not attack apples. Worst on stressed trees and where broad-spectrum sprays have wiped out its natural enemies.
Sticky, shiny honeydew on leaves and fruit, black sooty mold, tiny cicada-like nymphs and adults on new growth, and yellowing, dropping leaves on a stressed tree.
Dormant and early-season horticultural oil; kaolin clay as a repellent; targeted insecticides only when populations are high, choosing products that spare beneficials. Use only a product labeled for this crop, follow the label exactly, and observe the pre-harvest interval before you pick. Reducing tree stress is half the battle.
Keep trees moderately vigorous (over-fertilized succulent growth feeds them), apply dormant horticultural oil to smother overwintering adults and eggs, and protect the predators (ladybugs, lacewings, anthocorid bugs) that normally keep psylla in check.
A tiny sap-sucking insect specific to pears - the most damaging pear-only pest. Nymphs coat leaves and fruit in sticky honeydew that grows black sooty mold, weakening the tree, russeting the fruit, and, in heavy infestations, transmitting a decline disease.
Plum CurculioSeverity Medium PestSeason: Apr–JunCrescent- or half-moon-shaped scars on newly set fruit within a few weeks of petal fall, a heavy premature fruit drop, and small grubs inside the dropped fruit when you cut one open.
An eastern and midwestern pest, largely absent in the arid West. Less damaging on pears than on stone fruit, but still worth watching at petal fall.
Crescent- or half-moon-shaped scars on newly set fruit within a few weeks of petal fall, a heavy premature fruit drop, and small grubs inside the dropped fruit when you cut one open.
Spread a sheet under the tree at dawn and jar the branches: the beetles play dead and drop, and you can collect them. Where damage is heavy, a targeted insecticide at petal fall and again shortly after is timed to adult activity - use only a product labeled for the crop you are treating, follow the label exactly, and observe the pre-harvest interval before you pick.
Pick up and destroy dropped fruit promptly and consistently - the larvae finish developing in the drops, so leaving them under the tree simply raises next year's population. Kaolin clay applied to the young fruit deters egg-laying without an insecticide.
A small snout beetle of the eastern and midwestern US that cuts distinctive crescent- or half-moon-shaped scars into newly set fruit to lay its eggs. The larvae tunnel inside, so the fruit comes out misshapen and wormy or drops early, and the larvae then finish their development in the fallen fruit. It attacks stone fruit and pome fruit alike, and it is largely absent from the arid West.
AphidsSeverity Low PestSeason: Apr–JunDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.
Mostly a young-tree and nursery-stock concern; mature trees shrug it off.
Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.
Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.
Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.
Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.
Good & bad neighbors
First rule: keep Grass (turf under the tree) apart. Turfgrass growing to the trunk competes strongly for water and nitrogen and stunts young trees - keep a mulched, grass-free ring.
Plant nearby
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A living clover understory fixes nitrogen, feeds pollinators, and beats out the grass that competes hard with young pear roots for water.
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A ring of daffodils around the trunk deters voles and rabbits from gnawing bark, and their early bloom feeds pollinators before the tree flowers.
- Traditional pairings, thin evidence
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Underplanted alliums are traditionally credited with discouraging aphids and some fungal issues around fruit trees; evidence is anecdotal but they share the space harmlessly.
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Umbel flowers attract the parasitic wasps and hoverflies that prey on codling moth, aphids, and pear psylla.
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Grown as a trap crop to pull aphids off the tree and draw in beneficial insects.
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A classic orchard-guild plant whose flat flower heads draw in the lacewings, ladybugs, and parasitic wasps that help hold down psylla and aphids.
Keep apart
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Grass (turf under the tree)Turfgrass growing to the trunk competes strongly for water and nitrogen and stunts young trees - keep a mulched, grass-free ring.
Varieties · 13
You pick one when you add Pear to your garden. Its days to maturity set your harvest window.
European (Pyrus communis) 9 varieties
Bartlett
The world's most-grown pear and the classic 'pear-shaped' pear: sweet, aromatic, buttery yellow fruit that's the benchmark for canning and fresh eating.
Variety details for Bartlett
Classic bell-shaped fruit turning from green to bright yellow when ripe.
dessertcanningsummer-pearself-fruitful-partialRipens in late summer. Partially self-fruitful (sets a light crop alone in mild climates) but far better with a European pollen partner like Bosc or Anjou. Its one flaw is real - Bartlett is highly susceptible to fire blight, so avoid it in warm, humid regions or accept the risk. About 600-800 chill hours.
Bosc
The elegant, long-necked pear with cinnamon-brown russet skin and dense, aromatic, spicy-sweet flesh that holds its shape when poached or baked - the baker's pear.
Variety details for Bosc
Long tapering neck, matte cinnamon-russet skin, firm cream flesh.
dessertcookingwinter-pearlong-storingBlooms late, helping it dodge spring frosts, and stores for months. Needs a European pollen partner. Roughly 600-800 chill hours.
Anjou (D'Anjou)
A mild, sweet, egg-shaped winter pear that stores exceptionally well - the pear that fills grocery bins from fall through spring.
Variety details for Anjou (D'Anjou)
Squat egg shape, smooth green (or dark-red) skin, pale juicy flesh.
dessertwinter-pearlong-storinghigh-chillGreen (or red-skinned 'Red Anjou') and slow to change color, so ripeness is judged by neck softness, not color. Needs a European pollen partner and a cold spell before ripening. About 600-800 chill hours.
Asian (Pyrus pyrifolia) 4 varieties
Hosui
The top-rated Asian pear for flavor: large, russet-bronze fruit with exceptionally sweet, crisp, juicy flesh eaten fresh off the tree like an apple.
Variety details for Hosui
Large, round, golden-bronze russet skin; white, crisp, very juicy flesh.
desserttree-ripeeat-crispVigorous and productive. Needs a second Asian pear (Shinseiki, Chojuro, 20th Century) to pollinate. Moderate chill, roughly 400-500 hours.
Shinseiki
A yellow-skinned Asian pear whose name means 'New Century' - a Nijisseiki x Chojuro seedling, and NOT the same pear as 20th Century (Nijisseiki), which is listed separately here.
Variety details for Shinseiki
Round, smooth yellow skin; crisp, white, juicy, mildly sweet flesh.
desserttree-ripeeat-crisplow-chillCrisp, sweet, and mild, it stores well and is unusually low-chill and partially self-fruitful - one of the easiest Asian pears for warm-winter and beginner gardens. Bears young and heavily. About 250-350 chill hours.
Chojuro
A russeted Asian pear with a distinctive rich, butterscotch-caramel flavor prized by connoisseurs, and one of the best-storing Asian types (keeps for months).
Variety details for Chojuro
Flat-round, orange-brown russet skin; firm crisp flesh with a caramel note.
desserttree-ripeeat-crisplong-storingFirm, crisp, and heavy-bearing. Needs a second Asian pear to pollinate. Roughly 400-450 chill hours.
Grower tips
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