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The field guide
Lemon Verbena
Herb · Perennial · CulinaryHerb

Lemon Verbena

Aloysia citrodora · Verbenaceae

The most intensely lemon-scented herb there is - a tender South American shrub grown for its fragrant leaves for tea, desserts, and drinks; hardy outdoors only in warm zones, and a potted, overwintered treasure everywhere else.

Introduced - native to western South America (Argentina, Chile, Peru)
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When
Apr 24 – Jun 5
opens in 6 months · Transplant · zone assumed, pick yours
Harvest in
0–1 yrs
to the first crop
Sun
Full sun · Part sun
Medium water · frost tender
Spacing
24–48 in
Transplant · Cuttings

Safety notes Safe as food and tea; the intensely lemon-scented leaves are used for tea, desserts, and drinks. The concentrated essential oil is a recognised skin sensitizer - it is prohibited in fragrances by IFRA and banned in EU cosmetics - so do not apply the oil to skin. The leaf and leaf tea are not affected and are safe to enjoy. Very large or prolonged medicinal-strength doses are best avoided in pregnancy.

The basics

Overview

Lemon verbena (Aloysia citrodora) has, leaf for leaf, the purest and most intense lemon scent of any herb - brush a plant and the air fills with clean, sweet lemon. A tender deciduous shrub from the mountains of Argentina, Chile, and Peru, it's grown for its narrow, glossy, lemon-drenched leaves, which make an exquisite herbal tea (verveine) and flavor desserts, syrups, sorbets, custards, and cool summer drinks better than almost anything else.

The one thing to knowLemon verbena (Aloysia citrodora) has, leaf for leaf, the purest and most intense lemon scent of any herb - brush a plant and the air fills with clean, sweet lemon.

Quick facts

Mature size
Height
5 ftRange: 3–10 ft
Spread
48 inRange: 24–96 in
Weather limits
Cold
Killed by frostdamaged below 15°F
Heat
Struggles above 100°F
Plant life
Life cycle
Perennial, lives about 10 years
Soil
Well-drained
Water
Medium
Plant spacing
36 inRange: 24–48 in
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring transplanting opens 6 months, Apr 24 to Jun 5.

  1. Transplant Apr 24 – Jun 5 Opens in 186 days
    Best timeSpring
    About 2 weeks after to 8 weeks after your last frost (Apr 10 here)
    Grow in a CONTAINER, not in the ground - set the pot out after frost and bring it in before the first fall frost to overwinter. This is the standard way to grow lemon verbena in cold climates.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

Establish, grow, repeat

Getting established and returning each season are different parts of the story.

First crop after planting0–1 yearsVariety and growing conditions affect timing.
Getting established Timing starts from the point shown
The yearly cycle Repeats each year · stages can overlap

Stage 1 of 4 · Getting established

Establishing (year 1)

Day 0 to 90 after transplanting

Care at this stage

  • Waterevery 4 days
    Water to establish, then keep drainage sharp

    Water new plants regularly the first season to root in, but ensure sharp drainage - lemon verbena wants moisture without wet feet, and rots in soggy soil.

  • Protect
    Grow it in a pot in cold zones

    Tender to about 15-20F, lemon verbena is hardy in the ground only in zones 8-11. In colder zones grow it in a container from the start so it can be moved to shelter for winter.

Months are typical seasonal windows; climate, variety, and plant age can shift them.

Harvest & kitchen

Harvest

Ready when
  • Leafy stems in active growth from late spring through fall
  • Strong lemon aroma throughout the growing season; a big harvest in mid-to-late summer for drying
  • Cut stem tips above a leaf node to shape and force branching
How to pick
  1. Cut leafy sprigs freely all summer · weekly
  2. Take a big crop to dry at peak

Per plant 40 to 250 sprigs, 8 to 64 ozPicking cut and it regrows

What you harvest
Leafmain crop
Tea · Fresh · Dried · Infused · Desserts · Drinks
Intensely lemon-scented narrow leaves; the classic use is a fragrant herbal tea (verbena / verveine), plus flavoring for desserts, syrups, sorbets, custards, and drinks. Dries very well.
Flower
Garnish · Tea · Pollinator forage
Tiny pale lilac-white summer flowers are lightly scented, edible as a garnish, and a modest bee draw.

Cook with Lemon Verbena

Problems & neighbors

Watch out for

3 to know. None are high-risk for Lemon Verbena. None are active in October.

Root RotSeverity Medium DiseaseSeason: Nov–FebWilting in the middle of the day on a plant whose soil is damp - the classic tell, and the reason people water a rotting plant and finish it off.

The risk window is winter, when a dormant, leafless plant is still being watered on a growing-season schedule. Water a resting plant only enough to keep the roots from drying out completely, and use a sharply drained mix and pot.

Is it this?

Wilting in the middle of the day on a plant whose soil is damp - the classic tell, and the reason people water a rotting plant and finish it off. Leaves yellowing from the bottom up, dull off-color foliage, and growth that stalls for no visible reason. Whole shoots, or one side of the plant, collapsing while the rest still looks fine. Soft, dark, or mushy tissue at the base of the stem or at the crown, sometimes with a sour smell. Lift a failing plant and look at the roots: healthy ones are firm and pale, rotted ones are brown or black and slimy, and the outer layer slips off between your fingers leaving a thread of core behind. Seedlings that topple over at soil level are the same problem, called damping-off.

What to do now

There is no cure for tissue that has already rotted, so act on the conditions rather than looking for a spray. Stop watering at once and fix the drainage - open up compacted soil, or move the plant to a raised, sharply drained position or a container. Lift a badly affected plant, cut away every soft dark root and rotted section with a clean blade back to firm pale tissue, and replant only the healthy parts into fresh free-draining soil or mix. Often the better move is to give up on the plant and save its offspring instead: cuttings, offsets, or divisions taken from firm healthy growth root readily and give you a clean start. Bin the rotted material rather than composting it, and correct the drainage before you replant, because the rot comes straight back in the same wet spot.

Keep it off

Drainage is the whole defense. Match the plant to the site first - something that wants sharp drainage will not survive heavy clay or a low, water-collecting spot however well you tend it. Where the ground is heavy, plant on a raised bed, berm, or slope, or grow in a container. Set plants at the depth they were already growing, since burying the crown or the root flare is a common cause of rot, and keep mulch pulled back a few inches from the stem base instead of piled against it. Water the soil rather than the calendar: check that the top inch or two is dry before watering again, cut back hard in cool weather and winter dormancy, and never leave a pot standing in a full saucer. Do not plant or dig in soggy ground, and go easy on rich amendments for plants that want it lean. Rotate annual crops, and start with clean healthy plants and fresh mix.

About

Root rot is not one organism but a group of soil fungi and water molds - Pythium, Phytophthora, Fusarium, Rhizoctonia and others - that sit harmlessly in most soils and only turn destructive when the ground stays saturated. Waterlogged soil drives the air out, the roots suffocate, and the weakened tissue is invaded and goes soft, brown, and stringy. Because the damage is underground you usually see it first as something that looks like drought: wilting, yellowing, stunting, a plant that does not respond to being watered. Overwatering, heavy compacted ground, a low spot that collects runoff, a pot with no drainage or a saucer left standing full, and cold wet soil in winter are the usual causes. Once roots have actually rotted there is no cure - this is a problem you prevent rather than treat.

Spider MitesSeverity Medium PestSeason: Jan, Jun, Jul, Aug, DecFine pale stippling or speckling across the upper leaf surface, as though the color had been sandblasted out of it, and later a dull bronze or rusty cast over the whole leaf.

Overwintered indoor plants are the classic hotspot - check regularly through winter, paying attention to the leaf undersides.

Is it this?

Fine pale stippling or speckling across the upper leaf surface, as though the color had been sandblasted out of it, and later a dull bronze or rusty cast over the whole leaf. Delicate webbing across leaf joints, shoot tips, and undersides - that comes with a heavy infestation and means you caught it late. Leaves that dry, curl, and drop early while the plant looks thirsty no matter how much you water it. Hold a leaf over a sheet of white paper and tap it: the specks that fall and then start walking are mites. With a hand lens, look on the undersides for the mites themselves, pale or reddish, and their round translucent eggs. Damage that shows up first on the hottest, dustiest, most sheltered side of a plant, or on a pot sitting near a radiator indoors.

What to do now

Start with water. A strong jet aimed at the leaf undersides, repeated every few days for a couple of weeks, knocks populations down and breaks the cycle - on many plants that alone ends it. On anything that regrows quickly, shearing back badly infested growth resets the plant to clean foliage. If it keeps building, spray insecticidal soap or horticultural oil directly onto the undersides where the mites actually live, and repeat every five to seven days for three rounds: contact sprays do not kill the eggs, so a single application always fails. Anything you spray must be labeled for the plant you are treating - follow the label and observe its pre-harvest interval on anything you eat. Predatory mites are an effective release in a greenhouse or on an indoor plant. Above all, correct the heat, dust, and drought stress that caused it, or the mites simply come back.

Keep it off

Do not let plants get drought-stressed - that is the single strongest trigger, and a plant watered steadily through heat is far less likely to have a mite problem at all. Hose the foliage down, undersides included, during hot dry spells: it knocks mites off, washes away the dust they thrive in, and raises the humidity around the plant for a while. Indoors and under cover, keep the air from going hot, dry, and stagnant, wipe or rinse the leaves occasionally, and keep pots away from radiators and heating vents. Inspect any plant carefully before you bring it indoors for winter or set it among others, since mites almost always arrive on something else. Avoid broad-spectrum insecticides: they wipe out the predatory mites, lacewings, and lady beetles that do most of this work for you, and reliably leave you with a worse outbreak than you started with.

About

Spider mites are not insects but tiny sap-feeding arachnids, smaller than a grain of salt, and you almost always notice the damage before you notice them. They live on the undersides of leaves and drain the cells one at a time, which is why the leaf goes finely stippled with pale dots before it bronzes and dries. They breed explosively in hot, dry, dusty, still air - a generation can pass in a week at high temperature - so a barely visible population becomes a webbed, bronzed plant within a fortnight. Drought-stressed plants and plants wintered indoors in dry heated air are the classic hosts. Broad-spectrum insecticides make matters worse rather than better, because they kill the predatory mites and lady beetles that normally hold mites in check.

WhitefliesSeverity Medium PestSeason: Jan, Jun, Jul, Aug, DecClouds of tiny white insects rising when you shake the plant, flat scale-like nymphs stuck to the leaf undersides, a sticky shine on the leaves below them, black sooty mold over that, and yellowing, weakened growth.

Lemon verbena is often overwintered indoors, which is exactly where whiteflies do their damage. The natural leaf drop of dormancy helps break the cycle, so a plant kept cool and dormant is far less troubled than one kept warm and in leaf.

Is it this?

Clouds of tiny white insects rising when you shake the plant, flat scale-like nymphs stuck to the leaf undersides, a sticky shine on the leaves below them, black sooty mold over that, and yellowing, weakened growth.

What to do now

Hose off light infestations, then spray insecticidal soap or horticultural oil onto the leaf undersides where they actually sit. Sprays do not kill the eggs, so repeat every few days for two or three weeks or the population simply rebuilds. Yellow sticky traps knock back the adults, and outdoors natural enemies usually finish the job.

Keep it off

Inspect the undersides of any new plant before it joins the others, and quarantine anything you are bringing under cover or indoors for winter. Avoid crowding and heavy nitrogen feeding, which produce the soft growth they prefer. Hang yellow sticky traps early to catch the build-up while it is still small, and encourage lacewings, ladybugs and parasitic wasps outdoors.

About

Tiny white sap-sucking insects that cluster on leaf undersides and lift off in a cloud when the foliage is brushed. They weaken growth, and the honeydew they excrete coats the leaves below in a sticky film that blackens with sooty mold. Some species also transmit plant viruses. They breed fast in warm, still, sheltered air, which is why they are far more trouble under cover and on plants overwintered indoors than on the same plant outside.

Good & bad neighbors

All of these are traditional pairings. The evidence is thin, so treat them as a nudge, not a rule.

Plant nearby

Plant story
Notes & tips

Grower tips

Notes from growers, tagged with the zone they grow in. A person reads every post before it appears.

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