Opening your garden…

If this is taking a while, check your connection.

Reload page
The field guide
Lavender
Herb · Perennial · Ornamental

Lavender

Lavandula angustifolia · Lamiaceae

The fragrant purple shrub of dry, sunny gardens - grown for scent, flowers, bees, and crafts, with edible culinary blooms as a bonus.

Introduced - native to the Mediterranean
Add to my plan Choose a quantity and date in your browser draft. No account needed.
When
Jan 16 – Feb 13
opens in 3 months · Start indoors · zone assumed, pick yours
Harvest in
1–2 yrs
to the first crop
Sun
Full sun
Low water · frost hardy
Spacing
18–36 in
Transplant · Cuttings

Safety notes The flowers are edible in small culinary amounts, but only from English lavender (L. angustifolia); lavandins and Spanish lavender are camphorous and are not for the kitchen. Concentrated lavender essential oil is for topical/aromatic use, not internal, and can irritate sensitive skin. Lavender is listed as toxic to dogs, cats and horses if eaten in quantity, and lavender oil should never be applied to or diffused around cats, which cannot metabolize its constituents well.

The basics

Overview

Lavender is the aromatic silver-and-purple shrub that defines a hot, dry, Mediterranean-style garden. Grown mostly as an ornamental and fragrance plant - for its scent, its long-lasting purple flower spikes, its dried buds for sachets and wands, and its unrivaled draw for bees and butterflies - it's also lightly culinary: the buds of English lavender flavor baking, tea, and blends when used with a light hand. It's a long-lived perennial that can anchor a border for a decade or more.

Quick facts

Starting seeds
Sprouts in
28 daysRange: 14–42 days
Soil temperature
70 °FRange: 65–75 °F
Mature size
Height
30 inRange: 18–36 in
Spread
24 inRange: 18–36 in
Weather limits
Cold
Takes hard frostdamaged below -20°F
Heat
Struggles above 100°F
Plant life
Life cycle
Perennial, lives about 15 years
Save seeds
About 120 days after plantingRange: 100–150 days
Soil
Well-drained
Water
Low
Plant spacing
24 inRange: 18–36 in
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring indoor sowing opens 3 months, Jan 16 to Feb 13.

  1. Start indoors Jan 16 – Feb 13 Opens in 89 days
    Worth a trySpring
    About 12 weeks before to 8 weeks before your last frost (Apr 10 here)
    Seed is slow and erratic and named cultivars won't come true - start indoors 8-12 weeks ahead only if you enjoy the challenge; cuttings are far more reliable.
  2. Transplant Apr 10 – May 22 Opens in 173 days
    Best timeSpring
    About at to 6 weeks after your last frost (Apr 10 here)
    Set out transplants or rooted cuttings after frost danger, into full sun and sharply drained, lean, ideally alkaline soil. English lavender is the hardy, culinary type.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

Establish, grow, repeat

Getting established and returning each season are different parts of the story.

First crop after planting1–2 yearsVariety and growing conditions affect timing.
Getting established Timing starts from the point shown
The yearly cycle Repeats each year · stages can overlap

Stage 1 of 5 · Getting established

Establishing (year 1)

Day 0 to 200 after transplanting

Care at this stage

  • Waterweekly
    Water to root in, then keep it dry

    Water a new plant enough to establish over its first weeks, then back off sharply - lavender is drought-tolerant and rots in wet soil.

  • Harvest
    Expect little or no bloom the first year

    A first-year plant puts its energy into roots; real flowering comes in year two. Pinch off any early buds to build a stronger plant.

Months are typical seasonal windows; climate, variety, and plant age can shift them.

Harvest & kitchen

Harvest

Ready when
  • Established plant (year two or later) with abundant flower spikes
  • Cut when the first one or two florets on each spike open, before full bloom, for best fragrance and color
  • Long stems cut in the morning after the dew dries
Readiness by type
How to pick
  1. Shear back by about a third after flowering
  2. Dry the harvested stalks

Per plant 50 to 500 flower stalksPicking pick as they ripen

What you harvest
Flower stalkmain crop
Dried · Sachet · Culinary (English lavender only, sparingly) · Infused · Crafts · Fresh bouquet
Only English lavender (L. angustifolia) is the culinary type; use its buds sparingly - a little goes a long way and too much tastes soapy. Lavandin and Spanish lavender are camphorous: dry them for scent and crafts, but do not cook with them.
Problems & neighbors

Watch out for

5 to know. 1 is high-risk: Root Rot. None are active in October.

Root RotSeverity High DiseaseSeason: Jan, Apr, May, Jun, Nov, DecWilting in the middle of the day on a plant whose soil is damp - the classic tell, and the reason people water a rotting plant and finish it off.

Wet feet kill far more lavender than cold does. Lean gritty soil, raised beds or mounds, gravel mulch rather than moisture-holding bark, full sun and airflow, and minimal water. In muggy climates choose humidity-tolerant types such as Phenomenal or the Spanish lavenders.

Is it this?

Wilting in the middle of the day on a plant whose soil is damp - the classic tell, and the reason people water a rotting plant and finish it off. Leaves yellowing from the bottom up, dull off-color foliage, and growth that stalls for no visible reason. Whole shoots, or one side of the plant, collapsing while the rest still looks fine. Soft, dark, or mushy tissue at the base of the stem or at the crown, sometimes with a sour smell. Lift a failing plant and look at the roots: healthy ones are firm and pale, rotted ones are brown or black and slimy, and the outer layer slips off between your fingers leaving a thread of core behind. Seedlings that topple over at soil level are the same problem, called damping-off.

What to do now

There is no cure for tissue that has already rotted, so act on the conditions rather than looking for a spray. Stop watering at once and fix the drainage - open up compacted soil, or move the plant to a raised, sharply drained position or a container. Lift a badly affected plant, cut away every soft dark root and rotted section with a clean blade back to firm pale tissue, and replant only the healthy parts into fresh free-draining soil or mix. Often the better move is to give up on the plant and save its offspring instead: cuttings, offsets, or divisions taken from firm healthy growth root readily and give you a clean start. Bin the rotted material rather than composting it, and correct the drainage before you replant, because the rot comes straight back in the same wet spot.

Keep it off

Drainage is the whole defense. Match the plant to the site first - something that wants sharp drainage will not survive heavy clay or a low, water-collecting spot however well you tend it. Where the ground is heavy, plant on a raised bed, berm, or slope, or grow in a container. Set plants at the depth they were already growing, since burying the crown or the root flare is a common cause of rot, and keep mulch pulled back a few inches from the stem base instead of piled against it. Water the soil rather than the calendar: check that the top inch or two is dry before watering again, cut back hard in cool weather and winter dormancy, and never leave a pot standing in a full saucer. Do not plant or dig in soggy ground, and go easy on rich amendments for plants that want it lean. Rotate annual crops, and start with clean healthy plants and fresh mix.

About

Root rot is not one organism but a group of soil fungi and water molds - Pythium, Phytophthora, Fusarium, Rhizoctonia and others - that sit harmlessly in most soils and only turn destructive when the ground stays saturated. Waterlogged soil drives the air out, the roots suffocate, and the weakened tissue is invaded and goes soft, brown, and stringy. Because the damage is underground you usually see it first as something that looks like drought: wilting, yellowing, stunting, a plant that does not respond to being watered. Overwatering, heavy compacted ground, a low spot that collects runoff, a pot with no drainage or a saucer left standing full, and cold wet soil in winter are the usual causes. Once roots have actually rotted there is no cure - this is a problem you prevent rather than treat.

Powdery MildewSeverity Medium DiseaseSeason: Jun–AugRound white powdery spots on the upper leaf surfaces that spread and merge until whole leaves look dusted.

Most troublesome in muggy climates and overcrowded plantings. Lavender wants wide spacing, sharp drainage and full sun far more than it wants a spray, and humidity-tolerant varieties are worth seeking out in the humid South.

Is it this?

Round white powdery spots on the upper leaf surfaces that spread and merge until whole leaves look dusted. It usually starts on the oldest, lowest, most shaded leaves and works upward, so check there first. Look at the undersides too, and at stems, buds, and flower stalks, which get coated as it advances. Leaves that yellow, brown, curl, or go crisp and drop early under the coating. New growth that opens small, crumpled, or twisted where the fungus has reached the shoot tips. On plants where it gets onto the fruit, a dull gray film, russeted or scarred skin, and cracking. Late in the season, tiny dark specks scattered through the white felt - that is the fungus setting up to overwinter on the debris.

What to do now

Start early: sprays protect healthy tissue, they do not clean up leaves that are already coated. Pick off and bin the worst leaves as soon as you see them, and open the plant up by thinning or pruning so air moves through. On anything that regrows quickly, shearing the whole plant back forces a clean flush and beats spraying. If it keeps spreading, potassium bicarbonate, horticultural oil, or neem applied weekly will hold it - cover both leaf surfaces. Sulfur also works, but it burns the foliage of some plants, should never go on in heat, and must not be mixed with or applied close behind an oil spray. Whatever you use must be labeled for the plant you are treating: follow that label and observe its pre-harvest interval on anything you eat. Do not compost badly infected material. Late-season mildew on a plant that is finishing anyway is usually cosmetic; on a crop still filling out it is worth acting on.

Keep it off

Give plants room. Crowding and still air are the biggest single driver, so space at the full recommended distance, thin seedlings properly, and divide or prune out congested growth until air moves through the plant. Full sun and an open position help; deep shade and a still corner against a wall are where it always starts. Water at the base rather than overhead, and water early in the day so nothing stays damp overnight. Keep plants evenly watered - drought stress at the roots leaves them far more susceptible, even though the fungus itself likes dry air. Go easy on nitrogen, since soft lush growth is the most vulnerable. Where resistant varieties exist for what you are growing, choosing one is the single most effective thing you can do on a plant that mildews every year. Clear infected leaves and stems away at the end of the season rather than composting them.

About

Powdery mildew is a fungal disease that coats leaves - and often stems, buds, and fruit - in a white-to-gray powder that looks like spilled talcum. It is not one fungus but a large family of them, each fairly specialised to its own group of plants, which is why mildew on one crop rarely jumps to an unrelated one beside it. Unlike most leaf diseases it does not need wet leaves: it thrives on warm dry days followed by humid nights, and it takes hold fastest where plants stand crowded in still air or in shade. The coating blocks light, so heavily covered leaves yellow, brown, and drop early. On many plants that is mostly disfiguring and arrives late enough not to matter; where it strips away the leaves a crop still needed to finish, it costs you size, sweetness, and quality.

AphidsSeverity Low PestSeason: Apr–JunDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.

Lavender's aromatic oils make it a poor host, so infestations stay light and rarely need anything done.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

Spittlebugs (Froghoppers)Severity Low PestSeason: May–JulBlobs of white foam on stems and in leaf joints in late spring, occasionally with slight leaf distortion where they feed.

Common on lavender and cosmetic only; introduced as the realistic minor lavender pest in place of the draft's generic list.

Is it this?

Blobs of white foam on stems and in leaf joints in late spring, occasionally with slight leaf distortion where they feed.

What to do now

Simply hose the foam and nymphs off with a strong jet of water; no other control is usually warranted.

Keep it off

Little needed - healthy plants shrug them off; a spring cleanup of debris reduces overwintering sites.

About

The nymphs of froghoppers, which hide inside a blob of white frothy 'spit' on stems and leaf axils while they suck sap - conspicuous but rarely damaging on a healthy sage.

WhitefliesSeverity Low PestSeason: Jun–AugClouds of tiny white insects rising when you shake the plant, flat scale-like nymphs stuck to the leaf undersides, a sticky shine on the leaves below them, black sooty mold over that, and yellowing, weakened growth.

Essentially a greenhouse and indoor problem on lavender. Healthy plants in open sun and moving air rarely see it.

Is it this?

Clouds of tiny white insects rising when you shake the plant, flat scale-like nymphs stuck to the leaf undersides, a sticky shine on the leaves below them, black sooty mold over that, and yellowing, weakened growth.

What to do now

Hose off light infestations, then spray insecticidal soap or horticultural oil onto the leaf undersides where they actually sit. Sprays do not kill the eggs, so repeat every few days for two or three weeks or the population simply rebuilds. Yellow sticky traps knock back the adults, and outdoors natural enemies usually finish the job.

Keep it off

Inspect the undersides of any new plant before it joins the others, and quarantine anything you are bringing under cover or indoors for winter. Avoid crowding and heavy nitrogen feeding, which produce the soft growth they prefer. Hang yellow sticky traps early to catch the build-up while it is still small, and encourage lacewings, ladybugs and parasitic wasps outdoors.

About

Tiny white sap-sucking insects that cluster on leaf undersides and lift off in a cloud when the foliage is brushed. They weaken growth, and the honeydew they excrete coats the leaves below in a sticky film that blackens with sooty mold. Some species also transmit plant viruses. They breed fast in warm, still, sheltered air, which is why they are far more trouble under cover and on plants overwintered indoors than on the same plant outside.

Good & bad neighbors

Plant nearby

  • Rose
    The quintessential ornamental pairing - lavender underplanting roses for fragrance, contrast, and a bee draw, and traditionally credited with deterring aphids.
  • Traditional pairings, thin evidence

Keep apart

  • Traditional pairings, thin evidence
  • Mint
    Mint's aggressive spread and love of rich, moist soil are the opposite of lavender's dry, lean needs - keep mint contained far away.
Varieties

Varieties · 6

You pick one when you add Lavender to your garden. Its days to maturity set your harvest window.

English lavender (L. angustifolia) 2 varieties

A compact 18-24 inch mound of narrow silver-green leaves with slim violet to deep-purple flower spikes on short stems. Growing: The hardy type and the only one to cook with: reliable to about zone 5 given sharp drainage and gravel mulch. Shape it in spring into green growth and shear back a third after bloom.
  • Munstead

    About 110 days90 to 120Zones 5a to 9b

    A classic compact English lavender (L.

    Variety details for Munstead

    Compact mound of silver-green foliage with violet-blue flower spikes.

    culinarycold-hardycompactearly

    Resists Cold hardiness

    angustifolia), among the hardiest (reliable to about zone 5), with early, lighter violet-blue flowers and sweet fragrance. Excellent for culinary use, low hedges, and cold gardens. Named for Gertrude Jekyll's garden.

  • Hidcote

    About 115 days90 to 120Zones 5a to 9b

    The other benchmark English lavender: a touch more compact than Munstead with deep, rich purple flowers and strong fragrance - the go-to for the classic deep-purple lavender look, culinary use, and low hedges in cold zones.

    Variety details for Hidcote

    Neat mound of gray-green foliage with dense, deep-purple flower spikes.

    culinarycold-hardydeep-purple

    Resists Cold hardiness

Lavandin (L. x intermedia) 3 varieties

A large, vigorous silver-green mound with long stems carrying dense purple-blue spikes well above the foliage. Growing: Grown for oil, fragrance and long craft stems. Bigger, later-blooming and far more heat- and humidity-tolerant than English lavender, but hardy only to about zone 6 - Phenomenal is the exception, reliable to zone 5.
  • Phenomenal

    Zones 5a to 9b

    A modern hybrid lavandin (L.

    Variety details for Phenomenal

    Large, vigorous silver-green mound with long, fragrant purple-blue flower spikes.

    hardyhumidity-tolerantvigorous

    Resists Cold hardiness, Humidity tolerance, Root rot resistance

    x intermedia) bred to be exceptionally tough - cold-hardy, humidity- and heat-tolerant, and resistant to the root and foliar diseases that plague lavender in tough climates. A large, uniform, high-oil plant and one of the most forgiving to grow.

  • Grosso

    Zones 6a to 9b

    The world's leading commercial lavandin (L.

    Variety details for Grosso

    Tall stems topped with long, dense deep purple-blue flower spikes.

    high-oilfragrantcommercial

    x intermedia), grown across Provence for its heavy yield of fragrant oil. Tall slender stems, dense deep purple-blue flowers, and intense fragrance - vigorous and more humidity-tolerant than English types, but not culinary (lavandins can taste camphorous).

  • Provence

    Zones 6a to 10b

    A popular lavandin (L.

    Variety details for Provence

    Long stems with dense clusters of pale violet flowers over gray-green foliage.

    fragrantlong-stemcrafts

    x intermedia) prized for long stems and abundant, sweetly fragrant pale-violet flowers - a favorite for drying, wands, and bouquets, and more heat- and humidity-tolerant than English lavender. Best for fragrance and crafts rather than the kitchen.

Spanish lavender (L. stoechas) 1 variety

Plump, squat purple flower heads crowned by upright petal-like 'rabbit ear' bracts over dense gray-green foliage. Growing: The most heat- and humidity-tolerant lavender and the best pick for the muggy South, but the least cold-hardy (about zone 7). It blooms on new growth, so shear it after each flush rather than pruning once in spring.
  • Spanish Lavender

    Zones 7a to 10b

    A distinct species (L.

    Variety details for Spanish Lavender

    Dense gray-green foliage with plump purple flower heads crowned by upright bracts.

    heat-tolerantornamentaldistinctive-bract

    stoechas) with unmistakable flower heads topped by showy petal-like 'rabbit ear' bracts, and the most heat- and humidity-tolerant lavender - the best choice for hot, muggy Southern gardens. Ornamental rather than culinary; blooms early and long, but less cold-hardy.

Plant story
Notes & tips

Grower tips

Notes from growers, tagged with the zone they grow in. A person reads every post before it appears.

Nobody has posted about Lavender yet. The first one usually saves someone a season.

Sign in to add a tip

Free account. Your post shows your grower name and zone, never your email.

Connection interrupted

Reconnecting to GrowSomeFood

Keep this page open. We are trying to restore your garden session.

Attempt of . Retrying automatically.

Connection unavailable

Could not reconnect

Your phone may have switched networks or gone to sleep. Try again when the signal is steady.

Session paused

Resume your garden

Your phone paused this session. Resume when you are ready.

Session expired

Reload to continue

This garden session is no longer available on the server. Reloading will start a fresh session.