Add it to your home screen and it opens full screen: no browser bars, one tap away, and everything stays signed in. Free, nothing to download from an app store.
- Tap the Share button in your browser
- Scroll down and choose “Add to Home Screen”
- Open GrowSomeFood from your home screen
- Open your browser’s menu
- Choose “Add to Home screen” or “Install app”
- Open GrowSomeFood from your home screen

Sorghum
Africa's great drought-proof grain grass, grown three very different ways: for grain like a small corn, for sweet stalks pressed into syrup, and for the stiff brush that makes brooms.
Safety notes The mature grain and the pressed juice of sweet types are safe, gluten-free foods. Important caution: the leaves and especially young, stressed, or frost-damaged regrowth of sorghum can produce toxic hydrogen cyanide (prussic acid) and accumulate nitrates - dangerous if grazed by livestock, though not an issue for eating the mature grain. Don't feed wilted or frost-hit sorghum foliage to animals.
Overview
Sorghum is one of the world's major cereals and one of the most useful, versatile, and forgiving grains a gardener can grow. A tall African grass that looks like a lean, tough cousin of corn, it is famous for drought and heat tolerance - it curls its leaves and waits out dry spells that flatten corn, and it thrives in punishing summer heat - making it a resilient grain for a warming climate and dry gardens.
Quick facts
- Sprouts in
- 8 daysRange: 5–12 days
- Soil temperature
- 75 °FRange: 60–95 °F
- Height
- 6 ftRange: 3–12 ft
- Spread
- 12 inRange: 8–18 in
- Cold
- Killed by frostdamaged below 32°F
- Heat
- Struggles above 110°F
- Life cycle
- Annual
- Save seeds
- About 115 days after plantingRange: 100–130 days
- Soil
- Well-drained
- Water
- Low
- Plant spacing
- 6 inRange: 4–10 in
When to plant
Nothing is open today. Spring sowing opens 6 months, Apr 17 to May 15.
- Direct sow Apr 17 – May 15 Opens in 179 daysAbout 7 days after to 5 weeks after your last frost (Apr 10 here)Direct sow a week or two after last frost once soil is reliably 60F+. Sorghum loves heat; there's no rush to beat cold soil, and a warm start gives fast, even stands.
Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.
Life stages
From the first start to harvest
Follow the growing sequence. Choose a stage to see its care and signs to watch for.
Stage 1 of 6 · The growing sequence
Germination
Day 0 to 8 from sowing
Care at this stage
-
Keep the seedbed lightly moist to sprout
Sorghum germinates fast in warm soil (60F+). Sow shallow, about an inch deep, into a warm bed; it rots in cold, wet ground, so wait for real warmth.
-
Guard sprouting seed and seedlings from birds
Birds pull sprouting sorghum and later strip the ripe heads; protect newly sown rows and plan head protection for later.
Stages can overlap; weather, variety, and growing conditions change the pace.
Harvest
- Grain is hard and fully colored and can't be dented with a thumbnail
- The plant and head are drying down to their mature color
- For sweet sorghum: seed at soft dough and the stalk juice at peak sweetness
- Cut grain heads when the seed is hard · every 3 days
- For sweet sorghum, cut stalks at the soft-dough stage to press for syrup
Per plant 1 to 8 ozPicking pull once
Cook with Sorghum
Watch out for
5 to know. 2 are high-risk: Birds & Wildlife, Sugarcane Aphid. 2 are active in October.
Birds & WildlifeSeverity High WildlifenowSeason: Aug–OctFruit disappearing from the outermost, most exposed parts of the plant first, and from the top of a tree where you cannot reach anyway.
Sorghum's bird pressure rivals that of any grain - plan head protection before the grain colors up. Bird-resistant high-tannin types deter them somewhat but affect eating quality.
Fruit disappearing from the outermost, most exposed parts of the plant first, and from the top of a tree where you cannot reach anyway. Single neat pecks and gouges in ripening fruit, with several fruits sampled rather than one eaten through - the classic sign that it was birds rather than an animal. Heads of grain or seed going visibly lighter and emptier as they ripen, with hulls and chaff scattered underneath. Freshly sown seed vanishing off the surface of a bed before it germinates. Bird traffic in and out of the plant picking up as the crop colors, and birds waiting on nearby wires and branches. Wasps arriving at the pecked and split fruit shortly afterward.
There is no treatment once a crop is being taken - only protection and timing, so the answer is to get netting on and to pick what is ready. Reflective tape, flash ribbon, spinners, and decoy predators do work, but only for a few days at a time: birds habituate fast, so move and rotate them and never rely on them as the main defense for a crop you care about. Cut and gather grain or seed heads a little early, at firm dough, and finish drying them under cover instead of leaving them standing for the flocks. Plant a little extra, or a decoy crop the birds prefer, and accept sharing anything that crops heavily. On a wild or foraged patch, fruit going to birds and small mammals is the point of the plant rather than a problem to solve.
Net, and net early. Bird netting draped over a frame or hoops so it stands off the fruit, with the edges closed at ground level, is the only thing that reliably works at harvest scale - and it has to go on before the crop starts to color, because once birds have found the food they are far harder to displace. Keep fruit trees small enough that netting them is actually feasible; that decision gets made years earlier, at planting. Bags of mesh, organza, or paper slipped over individual heads, clusters, or prize fruit protect a small crop without netting the whole plant. Then shorten the exposure: pick promptly and completely rather than leaving ripe fruit hanging as a lure, clear split and dropped fruit that draws birds and wasps alike, and where a crop can finish off the plant, harvest a little early and ripen or dry it under cover. Rake in or cover broadcast seed so it is not lying in plain view.
Birds find ripening fruit and seed before you do. Robins, waxwings, starlings, catbirds, jays, sparrows, finches, blackbirds, and doves all work a garden, and the pressure arrives in a narrow window - the last days before harvest, when sugar rises, color changes, and the crop softens or the grain hardens. A flock can strip a small planting in a day or two, and birds that only peck rather than take whole fruit still leave wounds that rot or draw wasps. Squirrels, chipmunks, and other wildlife usually turn up on the same crop at the same time. This is competition rather than disease: the birds are not harming the plant, and a big tree or a heavy-cropping bush often has enough for everyone - but on a small planting it can be the difference between a harvest and none.
Sugarcane AphidSeverity High PestSeason: Jun–SepColonies of pale yellow-to-gray aphids on lower leaf undersides, shiny sticky honeydew, black sooty mold, and ants tending the colonies.
A relatively recent and serious sorghum pest across the South - early scouting and beneficial insects are the home gardener's best defense; honeydew-fouled heads are a harvest nuisance.
Colonies of pale yellow-to-gray aphids on lower leaf undersides, shiny sticky honeydew, black sooty mold, and ants tending the colonies.
Hose off or spot-treat early colonies with insecticidal soap; conserve natural enemies, which often catch up to infestations if not disrupted by broad sprays.
Scout leaf undersides early and often, grow tolerant varieties, avoid excess nitrogen, and encourage the ladybugs, lacewings, and parasitic wasps that control it.
The major modern pest of sorghum: a pale aphid that swarms the undersides of leaves, sucking sap and coating the plant in sticky honeydew and black sooty mold, severely weakening stands and fouling the heads at harvest.
Grain MoldSeverity Medium DiseasenowSeason: Aug–OctDiscolored, moldy, weathered grain on the head - pink, gray, white, or black fungal growth - especially after wet weather during ripening.
Worst on early or high-humidity plantings whose heads ripen during wet weather; prompt harvest and good drying are the main defenses.
Discolored, moldy, weathered grain on the head - pink, gray, white, or black fungal growth - especially after wet weather during ripening.
No cure once grain molds - harvest promptly and dry thoroughly; discard heavily molded grain rather than eating or storing it.
Grow varieties that ripen in drier weather, choose open, airy-headed types, and harvest promptly when grain is hard rather than leaving it to weather in the field.
A complex of fungi that colonize the developing grain when heads ripen in warm, humid, or rainy weather, discoloring the grain (pink, black, or gray), reducing quality, and potentially producing mycotoxins.
Chinch BugSeverity Medium PestSeason: Jun–AugClusters of tiny black bugs with white wing patches at the plant base and behind leaf sheaths, yellowing and wilting from the base up, worst in hot dry spells.
A hot-dry-weather pest that migrates from maturing grasses; more troublesome next to weedy or small-grain ground.
Clusters of tiny black bugs with white wing patches at the plant base and behind leaf sheaths, yellowing and wilting from the base up, worst in hot dry spells.
Spot-treat heavy infestations at the plant base; barriers and vigorous growth limit them - rarely severe in a well-tended garden.
Rotate away from small grains and grasses that harbor them, keep plants vigorous, and control grassy weeds; healthy stands tolerate light feeding.
Small black-and-white bugs that gather at the base of sorghum stalks in hot, dry weather, sucking sap and stunting or killing plants, often moving in from drying grasses or small grains nearby.
Sorghum MidgeSeverity Medium PestSeason: Jul–AugSmall orange midges around the heads at flowering, and heads that flower but set little grain, with empty or shriveled florets.
Because midge attacks open flowers, spreading out or prolonging flowering worsens damage - uniform, early flowering is the defense.
Small orange midges around the heads at flowering, and heads that flower but set little grain, with empty or shriveled florets.
Damage happens at flowering and is hard to treat directly; timing and resistant varieties are the practical controls at garden scale.
Plant so the whole crop flowers over a short, uniform window (midge attacks over an extended bloom), grow early or resistant varieties, and avoid late plantings that flower during peak midge.
A tiny orange midge whose larvae feed inside the flowering spikelets, destroying developing grain so heads set poorly and leave blasted, empty florets.
Good & bad neighbors
Plant nearby
-
A traditional African and Southern intercrop and rotation partner: the nitrogen-fixing cowpea complements heat-loving sorghum's moderate nitrogen demand, and the two share the same hot, dry season.
- Traditional pairings, thin evidence
-
Sturdy sorghum stalks can serve as a living pole for climbing beans, which fix nitrogen the grain uses - a corn-and-beans style pairing for a smaller-scale grain.
-
Both are tall, drought-tolerant, heat-loving summer plants that suit the same conditions; sunflowers draw pollinators and their seed heads share sorghum's bird pressure (which can help decoy or concentrate the flocks).
Keep apart
- Traditional pairings, thin evidence
-
Both are large grasses that share pests (including corn earworm and aphids) and compete heavily for the same niche; grow them apart to avoid concentrating shared pests and heavy feeding.
Varieties · 6
You pick one when you add Sorghum to your garden. Its days to maturity set your harvest window.
Grain (milo) 1 variety
White Milo (Grain Sorghum)
A grain-type sorghum with pale, tannin-low grain well suited to eating and milling into mild gluten-free flour.
Variety details for White Milo (Grain Sorghum)
Compact, dense heads of round whitish grain on medium plants.
grain-sorghummilowhite-grainfoodCompact heads of round grain on shorter plants - grown for the harvest, not for syrup.
Sweet (syrup) 3 varieties
Mennonite (Sweet Sorghum)
A classic heirloom sweet sorghum grown for syrup, with tall, juicy, sugar-rich canes.
Variety details for Mennonite (Sweet Sorghum)
Tall thick canes to 8-10 feet topped by open grain heads; grown for the sweet stalk.
sweet-sorghumsyrupheirloomtallA dependable, well-loved variety for home syrup-making with excellent, mild-flavored juice. Strip, press, and boil the canes down to amber sorghum syrup.
Dale (Sweet Sorghum)
A widely grown, university-bred sweet sorghum prized for high sugar content, good disease resistance, and reliable syrup yield.
Variety details for Dale (Sweet Sorghum)
Sturdy tall canes with heavy sugar-rich stalks and reddish grain heads.
sweet-sorghumsyrupdisease-resistanthigh-sugarOne of the standard varieties for serious home and small-farm syrup production.
Broomcorn 1 variety
Red Broomcorn
A broomcorn type grown not for grain or syrup but for the long, stiff, reddish fibers of its seed head, traditionally tied into brooms and whisks and popular for fall crafts and dried arrangements.
Variety details for Red Broomcorn
Tall plants topped with long, straight, stiff-branched brush in warm red tones.
fibercraftornamentalA fun, useful heritage crop.
Popping 1 variety
Tarahumara Popping Sorghum
A heirloom grain sorghum from the Tarahumara people of northern Mexico, selected for grain that pops like tiny popcorn.
Variety details for Tarahumara Popping Sorghum
Open heads of small hard grain that pops when heated.
grain-sorghumheirloomfoodDrought-hardy and productive, a fun food-grain variety for a snack you grow yourself.
Grower tips
Notes from growers, tagged with the zone they grow in. A person reads every post before it appears.
Nobody has posted about Sorghum yet. The first one usually saves someone a season.
Free account. Your post shows your grower name and zone, never your email.