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The field guide
Raspberry
Fruit · Perennial

Raspberry

Rubus idaeus · Rosaceae

A perennial-rooted bramble with two-year canes: whether it fruits in summer or fall is set by variety type, and that single distinction decides how you prune.

Cultivated red raspberry native to Europe and northern Asia (a native red raspberry also grows across northern North America)
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When
Mar 13 – Apr 24
opens in 5 months · Transplant · zone assumed, pick yours
Harvest in
1–2 yrs
to the first crop
Sun
Full sun
Medium water · frost hardy
Spacing
18–36 in
Transplant · Cuttings · Division

Safety notes The fruit is safe for everyone. Young leaves make a traditional astringent tea - use them fresh or fully dried, never wilted. Raspberry leaf is traditionally used in late pregnancy and is commonly advised against in the first trimester, so check with a clinician before drinking it deliberately if you are pregnant or on medication. Thorny varieties have prickly canes - wear gloves and long sleeves for pruning and picking.

The basics

Overview

Raspberries are one of the most rewarding backyard fruits - a few feet of well-tended row hands you fragile, expensive-at-the-store berries by the bowlful. The plant has perennial roots but biennial canes: a cane grows one year, fruits, and dies, so the whole crop turns on understanding the cane cycle. Everything about pruning follows from one question: is your variety summer-bearing or everbearing?

The one thing to knowThe plant has perennial roots but biennial canes: a cane grows one year, fruits, and dies, so the whole crop turns on understanding the cane cycle.

Quick facts

Growing requirements
Winter chill
900 hours below 45°FRange: 500–1600 hours
Mature size
Height
5 ftRange: 3–7 ft
Spread
30 inRange: 18–48 in
Support
Grows better on a trellis or stake
Weather limits
Cold
Takes hard frostdamaged below -30°F
Heat
Struggles above 90°F
Plant life
Life cycle
Perennial, lives about 12 years
Soil
Well-drained
Water
Medium
Plant spacing
24 inRange: 18–36 in
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring transplanting opens 5 months, Mar 13 to Apr 24.

  1. Transplant Mar 13 – Apr 24 Opens in 144 days
    Best timeSpring
    About 4 weeks before to 2 weeks after your last frost (Apr 10 here)
  2. Transplant Aug 26 – Oct 4 Opens in 310 days
    Also worksFall
    About 9 weeks before to 3 weeks before your first frost (Oct 25 here)
    Fall planting of dormant canes lets roots settle before summer; mulch well the first winter.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

Establish, grow, repeat

Getting established and returning each season are different parts of the story.

First crop after planting1–2 yearsVariety and growing conditions affect timing.
Getting established Timing starts from the point shown
The yearly cycle Repeats each year · stages can overlap

Stage 1 of 5 · Getting established

Getting rooted (planting year)

Day 0 to 120 after transplanting

Care at this stage

  • Support
    Set a T-trellis at planting

    Red raspberries flop under a crop; put in posts and two wires (about 3 and 5 ft) as you plant. A narrow 12-18 inch hedgerow trained between paired wires stays open, dry, and pickable.

  • Do
    Keep the crown 1-2 inches above ground

    Plant dormant canes so the crown sits just at or slightly above soil level; buried crowns rot. Cut the handle cane back to a few inches after planting - the crop comes from new canes, not the stub you planted.

  • Waterevery 3 days
    Water steadily the first season

    Shallow-rooted new plants need about 1-2 inches of water a week to send up strong primocanes; a drip line keeps foliage dry and disease down.

  • Mulch
    Mulch the row and stay ahead of suckers

    A few inches of mulch conserves moisture and blocks weeds. Red raspberries sucker aggressively from the roots - decide your row edges now and dig out escapees all season.

Months are typical seasonal windows; climate, variety, and plant age can shift them.

Harvest & kitchen

Harvest

Ready when
  • Fully colored for the type (deep red, black, or gold) and no longer glossy-hard
  • Slips off the white core with the gentlest tug, leaving a hollow cup
  • Soft, fragrant, and sweet - a berry you must tug is still tart
Readiness by type
How to pick
  1. Pick berries that slip off the core clean · every 3 days
  2. Clear overripe and dropped berries every pass
  3. Net against birds if pressure is heavy

Per plant 1 to 4 pounds per plant, 1 to 4 lbPicking pick as they ripen

What you harvest
Berrymain crop
Fresh · Baked · Jam · Frozen · Dried
Leaf
Tea (young leaves, fresh or fully dried)
Young leaves only, used fresh or fully dried - never wilted or part-dried. Traditionally used in pregnancy, so check with a clinician before drinking it deliberately if pregnant or on medication.

Cook with raspberries

Problems & neighbors

Watch out for

8 to know. 1 is high-risk: Spotted Wing Drosophila. 1 is active in October.

Spotted Wing DrosophilaSeverity High PestnowSeason: Jun–OctSoft, sunken, weeping fruit that collapses under light pressure, and tiny egg-laying scars on otherwise perfect ripening berries.

Now the single most damaging pest of raspberries. The soft, late-ripening fall crop takes the brunt, which is why many Southern and late-season growers favor early summer-bearing varieties that finish before populations peak.

Is it this?

Soft, sunken, weeping fruit that collapses under light pressure, and tiny egg-laying scars on otherwise perfect ripening berries. To confirm, crush or float suspect fruit in salt water (1-2 teaspoons per cup) and look for small white maggots floating out. In an apple-cider-vinegar or yeast-sugar trap, the males carry a distinct dark spot at each wingtip.

What to do now

There is no rescue for infested fruit. Control is relentless sanitation plus trap-based monitoring to time any spray: bag or freeze culls rather than leaving them, never drop them on the ground, and use vinegar or yeast-sugar traps to tell you when the flies have arrived. Well-timed targeted sprays such as spinosad are used where pressure is high - use only a product labeled for the crop you are treating, follow the label exactly, and observe its pre-harvest interval.

Keep it off

Pick short and often - every two or three days through the ripening window - and remove ALL overripe and dropped fruit, because culls left on the plant or the ground breed the next generation. Cool the harvest to about 35°F promptly, which stops larvae developing in fruit you have already picked. Fine mesh under 1 mm excludes the fly where pressure is high.

About

An invasive vinegar fly (Drosophila suzukii). Unlike ordinary fruit flies, which need damaged or overripe fruit, the female has a saw-edged ovipositor that cuts into sound, intact, ripening fruit to lay her eggs. The larvae feed inside, so the fruit softens, sinks, weeps and collapses just as you were about to pick it. It has become the dominant pest of soft fruit across the country, and the old rule that fruit flies only bother spoiled fruit no longer applies.

AphidsSeverity Medium PestSeason: Apr–JunDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.

On raspberries the lasting problem is not the feeding but the mosaic and other viruses aphids transmit, which permanently degrade a planting. Start with certified virus-free stock, pull infected plants promptly to cut the source, and keep colonies low.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

Cane AnthracnoseSeverity Medium DiseaseSeason: Apr–JulSmall purple spots on new canes that grow into oval, sunken, gray-centered lesions with purple margins; cracked, cankered older canes and shriveled drupelets.
Is it this?

Small purple spots on new canes that grow into oval, sunken, gray-centered lesions with purple margins; cracked, cankered older canes and shriveled drupelets.

What to do now

Cut out and destroy badly infected canes; improve airflow and sanitation. Dormant-season fungicide (lime sulfur) at bud break is the main chemical tool where pressure is high.

Keep it off

Remove old fruited canes promptly, thin rows for airflow, avoid overhead watering, plant resistant varieties (Nova, Jewel), and start with clean stock; a dormant lime-sulfur spray helps where it recurs.

About

A common fungal disease of brambles (Elsinoë veneta) that spots and weakens the canes: small purplish spots on young canes enlarge into sunken, gray-centered lesions with purple margins that girdle canes, reduce yield, and dry berries unevenly. Worst on black and purple raspberries.

Raspberry Crown BorerSeverity Medium PestSeason: Apr–SepCanes that wilt and die for no obvious reason, swollen or cracked crowns, and sawdust-like frass at the base of canes; larvae tunneling in the crown when dug.
Is it this?

Canes that wilt and die for no obvious reason, swollen or cracked crowns, and sawdust-like frass at the base of canes; larvae tunneling in the crown when dug.

What to do now

Dig and destroy heavily infested crowns and canes; a soil-directed insecticide at the crown in fall targets young larvae where the borer is established. Removing wild-bramble reservoirs matters most.

Keep it off

Remove wild brambles nearby (the reservoir), start with clean stock, dig out and destroy infested crowns, and keep plants vigorous; there are no eggs to spot, so sanitation is key.

About

A clearwing moth (its adult mimics a wasp) whose larvae bore into the crown and lower canes over a two-year cycle, hollowing them so canes wilt, weaken, and snap at the base. Named for raspberry but attacks all caneberries.

Cane BlightSeverity Medium DiseaseSeason: May–AugDark brown-to-purple cankers on canes, wilting and dieback of side shoots above a canker, and canes that snap easily at the lesion.
Is it this?

Dark brown-to-purple cankers on canes, wilting and dieback of side shoots above a canker, and canes that snap easily at the lesion.

What to do now

Cut out and destroy affected canes well below the canker and sanitize tools between cuts; there's no rescue for a blighted cane, so focus on clean pruning and removing sources.

Keep it off

Prune only in dry weather, make clean cuts, remove and destroy spent floricanes promptly, avoid injuring canes, and plant resistant varieties (Nova). Keep insect borers in check, since their wounds admit the fungus.

About

A fungal disease (Leptosphaeria coniothyrium) that enters canes through wounds - often pruning cuts or borer/insect injury - causing dark cankers, wilting of laterals, and sudden death of individual canes, frequently after harvest pruning.

Gray Mold (Botrytis)Severity Medium DiseaseSeason: May–AugBrowned, collapsed flowers and buds; soft, water-soaked brown patches on leaves, stems or fruit; and a dusty gray-brown fuzz over the dead tissue.

Raspberries are soft-fruited and densely caned, which is the worst possible combination for this. Thin and trellis for airflow, clear rotting fruit at every pick, and get the harvest cold and dry quickly.

Is it this?

Browned, collapsed flowers and buds; soft, water-soaked brown patches on leaves, stems or fruit; and a dusty gray-brown fuzz over the dead tissue. Rot jumping between two pieces of fruit or two petals that touch is the signature, and it often shows up again in the fridge or the storage box days later.

What to do now

Cut out and destroy infected tissue as soon as it appears, and bag it rather than composting it. Harvest ahead of a prolonged wet spell and store the crop dry and cold. Protective fungicides help through long damp weather, but airflow and sanitation do most of the work.

Keep it off

Space and prune for airflow, water at the base rather than over the top, and go easy on nitrogen, which produces the soft growth it prefers. Clear dead leaves, spent flowers and rotting fruit at every pass, since that debris is where it overwinters. Handle fruit, buds and bulbs gently, because it enters through bruises, and cure and store anything you keep dry and well ventilated.

About

Botrytis cinerea and its relatives - the fuzzy gray-brown mold of cool, wet, humid weather. It blights flowers and buds, rots ripening fruit, and moves into soft, aging, bruised or frost-damaged tissue through the smallest wound, coating whatever it kills in dusty gray spores. It overwinters on dead plant debris, spreads on air currents and by direct contact between touching tissue, and keeps working after harvest, which is why it also ruins fruit and bulbs in storage.

Birds & WildlifeSeverity Medium WildlifeSeason: Jun–SepFruit disappearing from the outermost, most exposed parts of the plant first, and from the top of a tree where you cannot reach anyway.

Robins, waxwings, and catbirds work the outer, most accessible fruit and eat faster than a small planting can spare. Net the trellis and secure it before the berries fully color; yellow varieties such as Anne are somewhat less noticed by birds.

Is it this?

Fruit disappearing from the outermost, most exposed parts of the plant first, and from the top of a tree where you cannot reach anyway. Single neat pecks and gouges in ripening fruit, with several fruits sampled rather than one eaten through - the classic sign that it was birds rather than an animal. Heads of grain or seed going visibly lighter and emptier as they ripen, with hulls and chaff scattered underneath. Freshly sown seed vanishing off the surface of a bed before it germinates. Bird traffic in and out of the plant picking up as the crop colors, and birds waiting on nearby wires and branches. Wasps arriving at the pecked and split fruit shortly afterward.

What to do now

There is no treatment once a crop is being taken - only protection and timing, so the answer is to get netting on and to pick what is ready. Reflective tape, flash ribbon, spinners, and decoy predators do work, but only for a few days at a time: birds habituate fast, so move and rotate them and never rely on them as the main defense for a crop you care about. Cut and gather grain or seed heads a little early, at firm dough, and finish drying them under cover instead of leaving them standing for the flocks. Plant a little extra, or a decoy crop the birds prefer, and accept sharing anything that crops heavily. On a wild or foraged patch, fruit going to birds and small mammals is the point of the plant rather than a problem to solve.

Keep it off

Net, and net early. Bird netting draped over a frame or hoops so it stands off the fruit, with the edges closed at ground level, is the only thing that reliably works at harvest scale - and it has to go on before the crop starts to color, because once birds have found the food they are far harder to displace. Keep fruit trees small enough that netting them is actually feasible; that decision gets made years earlier, at planting. Bags of mesh, organza, or paper slipped over individual heads, clusters, or prize fruit protect a small crop without netting the whole plant. Then shorten the exposure: pick promptly and completely rather than leaving ripe fruit hanging as a lure, clear split and dropped fruit that draws birds and wasps alike, and where a crop can finish off the plant, harvest a little early and ripen or dry it under cover. Rake in or cover broadcast seed so it is not lying in plain view.

About

Birds find ripening fruit and seed before you do. Robins, waxwings, starlings, catbirds, jays, sparrows, finches, blackbirds, and doves all work a garden, and the pressure arrives in a narrow window - the last days before harvest, when sugar rises, color changes, and the crop softens or the grain hardens. A flock can strip a small planting in a day or two, and birds that only peck rather than take whole fruit still leave wounds that rot or draw wasps. Squirrels, chipmunks, and other wildlife usually turn up on the same crop at the same time. This is competition rather than disease: the birds are not harming the plant, and a big tree or a heavy-cropping bush often has enough for everyone - but on a small planting it can be the difference between a harvest and none.

Japanese BeetlesSeverity Medium PestSeason: Jun–AugClusters of shiny metallic beetles massed together on the upper, sunniest foliage and down inside open blooms, heaviest on warm sunny afternoons from around late June.

They skeletonize the foliage and occasionally feed on the fruit. Usually cosmetic on vigorous canes, and bird netting over the trellis excludes them too.

Is it this?

Clusters of shiny metallic beetles massed together on the upper, sunniest foliage and down inside open blooms, heaviest on warm sunny afternoons from around late June. Leaves reduced to lace, with the veins left intact and the tissue between them gone - unmistakable, and quite different from the ragged chewing of a caterpillar. Ragged, chewed petals and blooms that never open properly. Beetles that let go and drop straight to the ground when you disturb the plant. Feeding damage on ripening fruit, on the plants they also take fruit from. Whole branches going brown and lacy at the top of a plant while the shaded lower growth stays untouched.

What to do now

Persistent morning hand-picking into soapy water is the most effective home control there is, and on a vigorous established plant the damage is usually cosmetic and needs nothing else. Neem deters feeding rather than killing, and has to be reapplied. For heavy pressure, spinosad or a targeted insecticide labeled for the plant will work - but time any spray away from bloom and apply it at dusk to protect bees, and observe the pre-harvest interval on anything you eat. On flowering plants, some gardeners simply shear the blooms off for a couple of weeks and let the plant rebloom once the wave has passed, which removes the lure as well as the damage. Young plants and young trees are the ones worth defending: a mature tree or an established vine tolerates several weeks of leaf loss without lasting harm.

Keep it off

Hand-picking is genuinely the main defense in a home garden. Go out in the cool of the morning while the beetles are sluggish, hold a tub of soapy water underneath, and knock them in - they drop when disturbed, so most fall straight into it. Do it daily through the flight: because the beetles call each other in, taking them off early stops a plant becoming a beacon. Do not put pheromone or lure traps anywhere near the garden - they demonstrably pull in far more beetles than they catch. And do not count on lawn grub control: milky spore has performed poorly and inconsistently in field trials across most of the US, and treating your own turf does not reduce the adults feeding on your plants, because they fly in from surrounding properties. Where it is practical, row cover or netting through the peak flight excludes them outright. Otherwise riding out the six-to-eight-week wave is a legitimate strategy, since most established plants absorb the damage.

About

Japanese beetles are metallic green-and-copper beetles about half an inch long that emerge in early summer and feed for six to eight weeks. They feed in aggregating masses - one beetle's feeding releases a scent that draws in more - so a plant goes from untouched to covered in a couple of days. They chew the soft tissue between the leaf veins and leave the veins standing, so the leaf ends up as a brown lace skeleton, and they shred open flowers and sometimes ripening fruit as well. They work the sunniest upper parts of a plant on warm afternoons. The white C-shaped grubs spend the rest of the year in turf and pasture soil eating grass roots, and the adults then fly in from wherever they hatched, which can be some distance away.

Good & bad neighbors

Plant nearby

  • Traditional pairings, thin evidence

Keep apart

  • Traditional pairings, thin evidence
Varieties

Varieties · 12

You pick one when you add Raspberry to your garden. Its days to maturity set your harvest window.

Summer-bearing 5 varieties

Classic red raspberries in one heavy early-to-mid-summer crop on last year's canes; medium red berries that slip off a white core. Growing: Fruits on two-year-old floricanes: cut ONLY the spent gray canes to the ground after harvest and keep this year's green primocanes - they carry next summer's crop. Mow everything and you lose a year.
  • Latham

    About 55 days45 to 65Zones 3a to 7b

    A rugged, very cold-hardy summer-bearing heirloom (Minnesota, 1920s) and a longtime northern standard: dependable mid-season crops of medium-large, slightly soft, good-flavored red berries on adaptable canes.

    Variety details for Latham

    Medium to large, round, bright-red, somewhat soft berries.

    redfloricane-fruitingcold-hardyheirloom

    Widely grown for its toughness and reliability more than gourmet quality.

  • Boyne

    About 52 days45 to 62Zones 3a to 7b

    One of the hardiest summer-bearing reds and a top pick for the coldest zones (bred in Manitoba): early, heavy crops of medium, dark-red, aromatic berries excellent for jam and freezing.

    Variety details for Boyne

    Medium, dark-red, soft, aromatic berries; very hardy canes.

    redfloricane-fruitingcold-hardyearly

    Suckers freely and survives brutal winters where tender types die.

  • Killarney

    About 55 days48 to 65Zones 3a to 7b

    A hardy Canadian summer-bearer similar to Boyne, with early-to-mid-season crops of bright-red, firm, flavorful berries on productive canes.

    Variety details for Killarney

    Medium, bright-red, firm berries with good flavor.

    redfloricane-fruitingcold-hardy

    Cold-tolerant and dependable for northern gardens; suckers vigorously.

Fall-bearing (everbearing) 4 varieties

Red or gold berries on the tips of first-year canes from late summer to frost - yellow Anne and thornless Joan J included. Growing: Fruits on first-year canes: the easy path is mowing ALL canes to the ground in late winter for one big, clean fall crop. Leave canes standing instead and they add a lighter early-summer crop.
  • Heritage

    Good first pick
    About 70 days60 to 85Zones 4a to 8b

    The everbearing standard and the variety that made fall-bearing raspberries mainstream (Cornell, 1969): reliable, firm, flavorful red berries in a heavy late-summer-to-frost crop on first-year canes, so you can mow all canes to the ground each winter.

    Variety details for Heritage

    Medium, firm, bright-red berries; sturdy upright primocanes.

    redeverbearingprimocane-fruitinghigh-yield

    Vigorous, adaptable, and forgiving - the beginner's default. Its late crop can run out of season in the shortest-summer zones.

  • Caroline

    About 65 days55 to 80Zones 4a to 9a

    One of the best-flavored fall-bearing reds: large, richly aromatic berries in high yields, ripening earlier than Heritage (an advantage in short-season areas) and holding up better to heat, which makes it a top choice for warmer zones.

    Variety details for Caroline

    Large, deep-red, aromatic berries; vigorous primocanes.

    redeverbearingprimocane-fruitinggreat-flavor

    Resists Root Rot

    Vigorous and productive.

  • Anne

    About 70 days60 to 85Zones 4a to 8b

    The premier yellow (pale-gold) fall-bearing raspberry, prized for exceptionally sweet, mild, almost apricot-like flavor - a gourmet and market-stand favorite.

    Variety details for Anne

    Large, pale-yellow to soft-gold, very sweet berries.

    yelloweverbearingprimocane-fruitinggreat-flavor

    Large soft berries on tall primocanes; the color deters some birds. Fruits on first-year canes for an easy fall crop.

Black & purple 3 varieties

Arching, thorny, non-suckering canes that root at their tips; glossy blue-black berries under a dusty bloom (big red-purple fruit on Royalty). Growing: These don't sucker - they tip-root. Pinch primocanes at 2-3 ft in summer to force laterals, shorten laterals in late winter, and remove spent floricanes after harvest. More disease-prone than reds: give airflow and keep wild brambles far away.
  • Bristol

    About 58 days50 to 68Zones 4a to 8b

    A leading black raspberry: firm, glossy-black, intensely flavored berries with the distinctive rich black-raspberry taste, on arching thorny canes that don't sucker (tip-root instead).

    Variety details for Bristol

    Medium, glossy-black, firm berries on arching thorny canes.

    summer-bearingfloricane-fruitinggreat-flavor

    Excellent fresh, for jam, and for its high antioxidant content; give it airflow, as blacks are prone to disease.

  • Jewel

    About 58 days50 to 68Zones 4a to 8b

    A vigorous, productive black raspberry with large, firm, sweet-rich berries and better disease resistance than most blacks - a top home choice.

    Variety details for Jewel

    Large, glossy-black, firm, sweet berries; vigorous arching canes.

    summer-bearingfloricane-fruitingdisease-resistanthigh-yield

    Resists Anthracnose

    Thorny, non-suckering canes that root at the tips; superb for fresh eating and preserves.

  • Royalty

    About 62 days55 to 72Zones 4a to 8b

    The classic purple raspberry (a red x black cross): very large, reddish-purple, sweet-tart berries in heavy yields, superb for jam, pie, and freezing.

    Variety details for Royalty

    Very large, reddish-purple berries; tall vigorous canes.

    purplesummer-bearingfloricane-fruitinglarge-fruit

    Vigorous, cold-hardy, and productive; picks slightly firmer when reddish for fresh eating or fully purple for cooking.

Plant story
Notes & tips

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