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Pole Bean
The vertical bean that just keeps giving: one planting climbs 6-10 feet and bears pods from midsummer to frost, no re-sowing needed.
Safety notes Snap pods are eaten cooked or raw. The mature dry seeds contain lectins (phytohaemagglutinin) and must be cooked before eating; this is especially true of scarlet runner seeds.
Overview
Pole beans trade the bush bean's quick, concentrated crop for something better if you have the vertical space: a single planting that climbs a trellis 6 to 10 feet high and produces pods steadily for the whole rest of the season. Where bush beans want succession sowing, pole beans want just one sowing and a good support - then months of picking. Pound for pound they out-yield bush beans from far less ground.
Quick facts
- Sprouts in
- 9 daysRange: 6–14 days
- Soil temperature
- 75 °FRange: 60–90 °F
- Height
- 7 ftRange: 5–10 ft
- Spread
- 12 inRange: 6–18 in
- Support
- Grows better on a trellis or stake
- Cold
- Killed by frostdamaged below 33°F
- Heat
- Struggles above 95°F
- Life cycle
- Annual
- Save seeds
- About 100 days after plantingRange: 90–115 days
- Soil
- Well-drained
- Water
- Medium
- Plant spacing
- 6 inRange: 3–8 in
When to plant
Nothing is open today. Spring sowing opens 6 months, Apr 10 to May 1.
- Direct sow Apr 10 – May 1 Opens in 172 daysAbout at to 3 weeks after your last frost (Apr 10 here)Wait for 60°F soil after the last frost; one planting climbs and bears until frost, so no succession is needed.
- Direct sow Jul 22 – Aug 16 Opens in 275 daysAbout 14 weeks before to 10 weeks before your first frost (Oct 25 here)In long-season areas, a midsummer sowing gives a fresh fall crop as the first vines tire.
Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.
Life stages
From the first start to harvest
Follow the growing sequence. Choose a stage to see its care and signs to watch for.
Stage 1 of 6 · The growing sequence
Germination
Day 0 to 9 from sowing
Care at this stage
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Build the trellis before you sow
Poles, netting, or a teepee must go in first - erecting support around growing seedlings tears their roots. Make it 6-8 feet tall and storm-sturdy.
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Keep soil moist, not soggy
Wait for 60°F soil, water in at sowing, and keep just moist. Cold wet soil rots the seed.
Stages can overlap; weather, variety, and growing conditions change the pace.
Harvest
- Pods firm, crisp, and about pencil-thick
- Pods snap cleanly with a crisp break
- Seeds inside still small - before the pod turns lumpy
- Pick every 2-3 days, all season
- Reach the top of the vines
Per plant 50 to 200 pods, 1 to 5 lbPicking pick as they ripen
Cook with Pole Bean
Watch out for
6 to know. 1 is high-risk: Mexican Bean Beetle. None are active in October.
Mexican Bean BeetleSeverity High PestSeason: Jun–SepFuzzy spiny yellow larvae and neat clusters of yellow eggs on the leaf undersides, lacy skeletonized leaves with only the veins left, and coppery black-spotted adults on the foliage.
The extended pole-bean season gives this pest more time to build up - stay ahead of it with weekly scouting of the leaf undersides.
Fuzzy spiny yellow larvae and neat clusters of yellow eggs on the leaf undersides, lacy skeletonized leaves with only the veins left, and coppery black-spotted adults on the foliage. The larvae are usually well established underneath before the adults become obvious, so turn the leaves over.
Hand-crush eggs and larvae on the leaf undersides - done every day or two while the pods are filling, this alone controls a home planting. Insecticidal soap or neem knocks back a heavy larval outbreak, and the parasitic wasp Pediobius is available for large plantings. Do not spray anything onto open flowers.
Float row cover over young plants, scout leaf undersides weekly from midsummer and crush the egg clusters before they hatch, grow early varieties that finish before peak beetle season where you can, clean up bean-family debris in fall, and rotate the bean bed.
A coppery, black-spotted beetle that looks like an oversized ladybug and is in fact a member of the same family - but this one eats plants. The spiny yellow larvae do most of the damage, feeding on the undersides of bean-family leaves and skeletonizing them into lace, which cuts the photosynthesis that fills the pods. Both adults and larvae feed, and over a long season the generations stack up.
AphidsSeverity Medium PestSeason: May–AugDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.
The main concern is the viruses aphids carry into the crop rather than the feeding, which is usually minor on vigorous vines.
Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.
Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.
Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.
Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.
Bean AnthracnoseSeverity Medium DiseaseSeason: Jun–AugSunken, dark-bordered spots on pods (pink ooze in humidity), reddish-brown streaks on stems and leaf veins, seed with dark blotches.
Shared host-specific slug across the Phaseolus bean files - clean seed is the key defense.
Sunken, dark-bordered spots on pods (pink ooze in humidity), reddish-brown streaks on stems and leaf veins, seed with dark blotches.
Remove and destroy infected plants; copper can protect healthy foliage in a wet season. Don't save seed from infected plants.
Start with clean, disease-free seed; never save seed from infected plants; never work wet plants; rotate 2-3 years; clear debris.
A seed- and splash-borne fungus (Colletotrichum lindemuthianum) causing dark, sunken lesions on pods, stems, and leaf veins - and because it is seed-borne, it carries straight into next year's crop through saved seed, making it especially serious for dry-bean growers.
Japanese BeetlesSeverity Medium PestSeason: Jun–AugClusters of shiny metallic beetles massed together on the upper, sunniest foliage and down inside open blooms, heaviest on warm sunny afternoons from around late June.
A shared generalist pest across the legume group; worst during the few weeks of peak flight. Row cover is not practical on tall vines, so hand-picking is the mainstay.
Clusters of shiny metallic beetles massed together on the upper, sunniest foliage and down inside open blooms, heaviest on warm sunny afternoons from around late June. Leaves reduced to lace, with the veins left intact and the tissue between them gone - unmistakable, and quite different from the ragged chewing of a caterpillar. Ragged, chewed petals and blooms that never open properly. Beetles that let go and drop straight to the ground when you disturb the plant. Feeding damage on ripening fruit, on the plants they also take fruit from. Whole branches going brown and lacy at the top of a plant while the shaded lower growth stays untouched.
Persistent morning hand-picking into soapy water is the most effective home control there is, and on a vigorous established plant the damage is usually cosmetic and needs nothing else. Neem deters feeding rather than killing, and has to be reapplied. For heavy pressure, spinosad or a targeted insecticide labeled for the plant will work - but time any spray away from bloom and apply it at dusk to protect bees, and observe the pre-harvest interval on anything you eat. On flowering plants, some gardeners simply shear the blooms off for a couple of weeks and let the plant rebloom once the wave has passed, which removes the lure as well as the damage. Young plants and young trees are the ones worth defending: a mature tree or an established vine tolerates several weeks of leaf loss without lasting harm.
Hand-picking is genuinely the main defense in a home garden. Go out in the cool of the morning while the beetles are sluggish, hold a tub of soapy water underneath, and knock them in - they drop when disturbed, so most fall straight into it. Do it daily through the flight: because the beetles call each other in, taking them off early stops a plant becoming a beacon. Do not put pheromone or lure traps anywhere near the garden - they demonstrably pull in far more beetles than they catch. And do not count on lawn grub control: milky spore has performed poorly and inconsistently in field trials across most of the US, and treating your own turf does not reduce the adults feeding on your plants, because they fly in from surrounding properties. Where it is practical, row cover or netting through the peak flight excludes them outright. Otherwise riding out the six-to-eight-week wave is a legitimate strategy, since most established plants absorb the damage.
Japanese beetles are metallic green-and-copper beetles about half an inch long that emerge in early summer and feed for six to eight weeks. They feed in aggregating masses - one beetle's feeding releases a scent that draws in more - so a plant goes from untouched to covered in a couple of days. They chew the soft tissue between the leaf veins and leave the veins standing, so the leaf ends up as a brown lace skeleton, and they shred open flowers and sometimes ripening fruit as well. They work the sunniest upper parts of a plant on warm afternoons. The white C-shaped grubs spend the rest of the year in turf and pasture soil eating grass roots, and the adults then fly in from wherever they hatched, which can be some distance away.
Bean RustSeverity Medium DiseaseSeason: Jul–SepSmall raised rusty-orange pustules ringed with yellow, mostly on the leaf undersides and usually starting low in the plant where humidity is highest, followed by yellowing, browning and early leaf drop once it takes hold.
Pole beans' dense canopy holds humidity, so rust starts deep in the vine where you cannot see it. Vertical training and watering at the base are the best defense.
Small raised rusty-orange pustules ringed with yellow, mostly on the leaf undersides and usually starting low in the plant where humidity is highest, followed by yellowing, browning and early leaf drop once it takes hold.
Strip the worst-affected leaves early, starting with the lower ones. Sulfur slows the spread in a wet season; copper is not effective against rust. A late infection often still allows a full harvest, and fungicides are rarely needed in a home garden.
Grow resistant or tolerant varieties where they are offered, space and train for airflow, water at the base so the leaves stay dry, and rotate beans on a two to three year cycle. Remove crop debris after harvest rather than leaving it to carry the fungus over.
A fungal disease (Uromyces) of bean-family plants, producing raised rusty orange-brown pustules on the leaves and sometimes the stems, mostly on the undersides and ringed with yellow. Heavy infection browns and drops the foliage, and losing leaf area during pod fill directly shrinks the crop. It is worst in warm, humid weather and wherever the leaves stay wet.
Spider MitesSeverity Medium PestSeason: Jul–SepFine pale stippling or speckling across the upper leaf surface, as though the color had been sandblasted out of it, and later a dull bronze or rusty cast over the whole leaf.
A hot-dry-season pest that the long pole-bean season is especially exposed to, and the dense canopy is a favorite haunt. Steady watering is the best prevention; observe the pre-harvest interval on anything you spray on a crop you are picking.
Fine pale stippling or speckling across the upper leaf surface, as though the color had been sandblasted out of it, and later a dull bronze or rusty cast over the whole leaf. Delicate webbing across leaf joints, shoot tips, and undersides - that comes with a heavy infestation and means you caught it late. Leaves that dry, curl, and drop early while the plant looks thirsty no matter how much you water it. Hold a leaf over a sheet of white paper and tap it: the specks that fall and then start walking are mites. With a hand lens, look on the undersides for the mites themselves, pale or reddish, and their round translucent eggs. Damage that shows up first on the hottest, dustiest, most sheltered side of a plant, or on a pot sitting near a radiator indoors.
Start with water. A strong jet aimed at the leaf undersides, repeated every few days for a couple of weeks, knocks populations down and breaks the cycle - on many plants that alone ends it. On anything that regrows quickly, shearing back badly infested growth resets the plant to clean foliage. If it keeps building, spray insecticidal soap or horticultural oil directly onto the undersides where the mites actually live, and repeat every five to seven days for three rounds: contact sprays do not kill the eggs, so a single application always fails. Anything you spray must be labeled for the plant you are treating - follow the label and observe its pre-harvest interval on anything you eat. Predatory mites are an effective release in a greenhouse or on an indoor plant. Above all, correct the heat, dust, and drought stress that caused it, or the mites simply come back.
Do not let plants get drought-stressed - that is the single strongest trigger, and a plant watered steadily through heat is far less likely to have a mite problem at all. Hose the foliage down, undersides included, during hot dry spells: it knocks mites off, washes away the dust they thrive in, and raises the humidity around the plant for a while. Indoors and under cover, keep the air from going hot, dry, and stagnant, wipe or rinse the leaves occasionally, and keep pots away from radiators and heating vents. Inspect any plant carefully before you bring it indoors for winter or set it among others, since mites almost always arrive on something else. Avoid broad-spectrum insecticides: they wipe out the predatory mites, lacewings, and lady beetles that do most of this work for you, and reliably leave you with a worse outbreak than you started with.
Spider mites are not insects but tiny sap-feeding arachnids, smaller than a grain of salt, and you almost always notice the damage before you notice them. They live on the undersides of leaves and drain the cells one at a time, which is why the leaf goes finely stippled with pale dots before it bronzes and dries. They breed explosively in hot, dry, dusty, still air - a generation can pass in a week at high temperature - so a barely visible population becomes a webbed, bronzed plant within a fortnight. Drought-stressed plants and plants wintered indoors in dry heated air are the classic hosts. Broad-spectrum insecticides make matters worse rather than better, because they kill the predatory mites and lady beetles that normally hold mites in check.
Good & bad neighbors
Plant nearby
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The original three-sisters pairing: beans climb the corn and fix nitrogen the heavy-feeding corn uses. A genuinely functional combination.
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French marigolds suppress root-knot nematodes and are widely interplanted with beans.
- Traditional pairings, thin evidence
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Shares warm-season timing and benefits from the nitrogen the beans add to the bed.
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Fast radishes use the ground before the beans need it and are said to deter some bean pests.
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Tall, sturdy sunflower stalks can serve as living bean poles, much like corn; give the sunflowers a head start.
Keep apart
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Like the other alliums, credited with stunting beans and suppressing their root bacteria.
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Fennel's root exudates inhibit most garden vegetables, beans included.
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Same legume-allium conflict - keep garlic away from the bean bed.
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Alliums are widely reported to inhibit legume growth and their nitrogen-fixing bacteria.
Varieties · 5
You pick one when you add Pole Bean to your garden. Its days to maturity set your harvest window.
Runner Bean (Phaseolus coccineus) 1 variety
Scarlet Runner
A dual-purpose climber grown for both its brilliant scarlet flowers - a hummingbird and bumblebee magnet - and its crop.
Variety details for Scarlet Runner
Bright red flowers and long, rough-textured green pods; large mottled purple-black seeds.
polerunner-beanornamental-edibleheirloomEat the pods young and tender, or shell the large, richly flavored purple-and-black seeds for a superb pot bean. Vigorous to 10 feet. Note it is a different species (Phaseolus coccineus), not a cultivar of the common bean, and it diverges on three points: its flowers are largely outcrossing and bee-pollinated, so it crosses readily and needs far more isolation than the 10-20 feet quoted for common beans; it sets poorly in the heat that common beans push through, while tolerating cool weather better; and in mild zones it is perennial from tuberous roots rather than a true annual.
Other varieties 4 varieties
Kentucky Wonder
The definitive heirloom pole bean, grown since the 1860s (also called Old Homestead) for rich, full, old-fashioned bean flavor unmatched by modern types.
Variety details for Kentucky Wonder
Long, silvery-green, slightly curved, meaty pods, 7-9 inches.
poleheirloomgreenfull-flavorResists Bean Rust
Vigorous climbers to 7 feet bear long, meaty, slightly curved pods over a long season. The bean people grow once and keep.
Blue Lake
The pole form of the famous Blue Lake line and the standard against which pole snap beans are judged: straight, round, tender, stringless dark-green pods with sweet classic flavor, borne heavily over a long window.
Variety details for Blue Lake
Straight, round, smooth dark-green pods, 6-7 inches.
polegreencanningstringlessResists Common Bean Mosaic Virus
The go-to for both fresh eating and canning.
Fortex
A gourmet French pole bean prized by cooks: pick the pods slim at 7 inches for true haricot-vert texture, or let them grow to a remarkable 11 inches and they stay tender and stringless.
Variety details for Fortex
Very long, straight, slender dark-green pods, tender even at 9-11 inches.
polefiletgourmetlong-podRich, nutty flavor and one of the most productive, best-tasting beans you can grow.
Grower tips
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