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The field guide
Parsnip
Vegetable · Biennial (grown as annual)

Parsnip

Pastinaca sativa · Apiaceae

A long-season, cold-loving root that trades patience for sweetness: fresh seed, a whole growing season, and a few hard frosts turn out nutty, honeyed roots.

Introduced - native to Europe and western Asia
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When
Apr 3 – May 8
opens in 6 months · Direct sow · zone assumed, pick yours
Harvest in
100–160 days
from sowing
Sun
Full sun · Part sun
Medium water · frost hardy
Spacing
3–6 in
Direct sow

Safety notes Only the root is eaten. The foliage and sap contain furanocoumarins that cause phytophotodermatitis - a blistering sunburn-like rash when sap on skin meets sunlight. Wear long sleeves and gloves when handling the tops, especially in summer sun. The root peel carries furanocoumarins too, and diseased, mouldy or cankered roots build up far higher levels - discard those rather than trimming and eating them, and peel stored or blemished roots generously.

The basics

Overview

Parsnips are the patient gardener's root: they look like a pale carrot, take a whole season (100-130+ days) to mature, and reward the wait with a sweet, nutty, almost honeyed flavor that no store parsnip matches. The catch is that they earn that sweetness only after several hard frosts, which convert their starch to sugar - so parsnips are a crop you plant in spring and harvest through fall and winter.

The one thing to knowFirst, parsnip seed dies fast - it's viable barely a year, so you must buy fresh seed every season; old seed is the number-one reason a row never comes up.

Quick facts

Starting seeds
Sprouts in
21 daysRange: 14–28 days
Soil temperature
65 °FRange: 50–75 °F
Mature size
Height
18 inRange: 12–24 in
Spread
8 inRange: 6–12 in
Weather limits
Cold
Takes hard frostdamaged below -30°F
Heat
Struggles above 85°F
Plant life
Life cycle
Grown as an annualBotanically a biennial
Save seeds
Second yearafter overwintering a few plants
Self-sows
Yes, expect volunteers
Soil
Well-drained
Water
Medium
Plant spacing
4 inRange: 3–6 in
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring sowing opens 6 months, Apr 3 to May 8.

  1. Direct sow Apr 3 – May 8 Opens in 166 days
    Best timeSpring
    About 7 days before to 4 weeks after your last frost (Apr 10 here)
    Sow mid-to-late spring; harvest after fall/winter frosts sweeten the roots.
  2. Direct sow Jun 27 – Jul 17 Opens in 251 days
    Also worksSummer
    About 17 weeks before to 14 weeks before your first frost (Oct 25 here)
    A midsummer sowing timed to mature and sweeten through fall and winter.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

From the first start to harvest

Follow the growing sequence. Choose a stage to see its care and signs to watch for.

From sowing Timing starts from the point shown

Stage 1 of 5 · The growing sequence

Germination

Day 0 to 21 from sowing

Care at this stage

  • Waterdaily
    Use fresh seed and never let the bed dry

    Parsnip seed lives barely a year - buy new every season. Germination takes up to 4 weeks, and a single dry spell kills the crop. Cover the row with a board or damp burlap and keep it moist.

  • Do
    Mark the slow row with radishes

    Sow a few radishes in the row to mark the line and break the crust while parsnips take their time.

Stages can overlap; weather, variety, and growing conditions change the pace.

Harvest & kitchen

Harvest

Ready when
  • Root shoulders 1.5-2.5 inches across
  • The plant has been through several hard frosts (for sweetness)
  • Tops have died back for the season
How to pick
  1. Dig after the first hard frosts, all winter long
  2. Clear the bed before spring regrowth

Per plant 1 root, 4 to 16 ozPicking pull once

What you harvest
Rootmain crop
Roasted · Boiled · Mashed · Soups · Fried

Cook with parsnips

Problems & neighbors

Watch out for

5 to know. 2 are high-risk: Carrot Rust Fly, Parsnip Canker. 2 are active in October.

Carrot Rust FlySeverity High PestnowSeason: Apr, May, Jun, Sep, OctRusty tunnels and dark scars through the root when cut; stunted, reddish, wilting tops; larvae in the soil around the crown.
Is it this?

Rusty tunnels and dark scars through the root when cut; stunted, reddish, wilting tops; larvae in the soil around the crown.

What to do now

No spray rescue once maggots are in the root - harvest early, cut away damaged sections, and reset with row cover and rotation next season. Beneficial nematodes drenched into the soil suppress larvae.

Keep it off

Float row cover over the bed from sowing (the flies find carrots by scent), rotate away from last year's carrot ground, and delay sowing past the spring egg-laying peak.

About

A small shiny-black fly whose maggots tunnel rusty-brown channels through carrot roots (and parsnip, celery, parsley). The classic carrot-family pest, worst in spring and fall.

Parsnip CankerSeverity High DiseasenowSeason: Aug–NovBrown-to-black sunken rot at the crown and root shoulders, sometimes orange, spreading down the root; worse after a wet autumn.
Is it this?

Brown-to-black sunken rot at the crown and root shoulders, sometimes orange, spreading down the root; worse after a wet autumn.

What to do now

No cure once a root is cankered - discard the root rather than trimming off the rot and eating the sound part. Fungal infection drives the root's furanocoumarin levels up several-fold, so a cankered, mouldy or badly bruised parsnip is not worth salvaging. Lift and remove affected roots rather than leaving them to spread, and peel stored or blemished roots generously. Prevention through variety and drainage is the whole strategy.

Keep it off

Grow canker-resistant varieties (Gladiator, Albion, Javelin, Cobham), ensure sharp drainage, rotate on a 3-4 year cycle, avoid nicking roots, earth up the shoulders, and don't over-fertilize with nitrogen.

About

The main disease of parsnips: fungal rots (chiefly Itersonilia) that cause brown, black, or orange rotting lesions at the crown and shoulders, often entering through growth cracks or rust-fly damage. Worst in wet, heavy soil late in the season.

Root-Knot NematodesSeverity Medium PestSeason: Jun–SepStunted, yellowing, unthrifty plants that wilt in the heat even though the soil is moist, and poor yields for no obvious reason.

Parsnips come up forked, knobbly and stunted - the damage people normally blame on stones. Worst in the warm sandy soils of the South; dig a root in midsummer and look for beading on the side rootlets before you blame the bed.

Is it this?

Stunted, yellowing, unthrifty plants that wilt in the heat even though the soil is moist, and poor yields for no obvious reason. Confirm by digging: beady swellings strung along the roots and side rootlets, and root crops that are forked, branched, cracked or knotted rather than clean.

What to do now

There is no in-season cure. Pull and destroy affected plants rather than composting them, and bring that ground back over several seasons with rotation, resistant varieties and marigold cover crops. Where a crop can be grown in a container of fresh mix, that sidesteps the problem entirely.

Keep it off

Rotate to non-hosts, and grow resistant varieties where they exist for your crop. A French marigold cover crop grown thickly the season before and turned in genuinely lowers populations. Build organic matter and mulch heavily, which feeds the soil life that suppresses them. Plant only clean stock, never move soil from an infested bed around the garden, and solarize badly infested ground through the hottest part of summer.

About

Microscopic soil roundworms (Meloidogyne species) that invade roots and force them to swell into beady galls. A galled root cannot take up water and nutrients properly, so the plant stunts, yellows, wilts in heat despite watering, and yields poorly, and root and tuber crops come up forked, knobbly, hairy or cracked instead of clean. They are worst in warm, sandy soils and build up steadily wherever a susceptible crop is grown in the same ground year after year. The wounds they leave also open the way for fusarium wilt and rots.

CutwormsSeverity Low PestSeason: Apr–JunSeedlings and transplants toppled at the soil line overnight, or shoots chewed and notched near the base, with the severed tops left lying beside the stumps.

Parsnip seed is slow and erratic to germinate, so the seedlings you do get are precious and stay vulnerable for a long time. Losing them to cutworms usually means resowing the whole row.

Is it this?

Seedlings and transplants toppled at the soil line overnight, or shoots chewed and notched near the base, with the severed tops left lying beside the stumps. Dig an inch down within a few inches of the damage and you will usually find the culprit: a plump, dull gray-brown caterpillar that curls into a C when touched.

What to do now

Dig around each fallen plant and destroy the caterpillar - left alone, one cutworm will fell another plant every night. Replant the gaps with collars fitted. Hand-picking after dark with a flashlight works well on a small bed, and a fast-growing crop soon outgrows the vulnerable stage.

Keep it off

Push a cardboard, foil or tin-can collar an inch into the soil around each seedling and transplant so the stem cannot be reached. Cultivate the bed a couple of weeks before planting to expose the larvae to birds and drying, and clear grassy weeds and debris, which is where the moths lay their eggs.

About

The soil-dwelling larvae of night-flying moths. They spend the day curled just under the surface and come out after dark to chew through young stems at soil level, felling seedlings and transplants outright - a toppled plant lying beside its own stump is the signature. Some species also climb to gouge and notch emerging shoots and spears. They are worst in freshly worked ground, in beds that were weedy or grassy the year before, and on the first plantings of spring.

AphidsSeverity Low PestSeason: May–AugDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.

Aphids on the tops seldom do enough damage to affect the root; a row cover over young plants keeps them off.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

Good & bad neighbors

Plant nearby

  • Traditional pairings, thin evidence

Keep apart

  • Traditional pairings, thin evidence
Varieties

Varieties · 9

You pick one when you add Parsnip to your garden. Its days to maturity set your harvest window.

  • Hollow Crown

    About 110 days100 to 120

    The classic long-rooted heirloom, named for the slight depression at the crown where the leaves attach.

    Variety details for Hollow Crown

    Long tapering creamy-white roots with a broad, dished crown.

    heirloomlong-root

    Long, tapering, creamy-white roots with rich sweet flavor - the traditional garden parsnip, needing deep loose soil.

  • Harris Model

    About 120 days100 to 130

    A refined heirloom prized for very smooth, uniform, pure-white tapered roots with sweet, fine-grained flesh - a market and show favorite that also cooks beautifully.

    Variety details for Harris Model

    Smooth, tapered, pure-white roots of even shape, up to 12 inches.

    heirloomsmoothwhite
  • Gladiator

    About 110 days100 to 120

    A vigorous F1 hybrid, the first widely grown one, with strong canker resistance, reliable germination for a parsnip, and smooth, uniform, sweet white roots.

    Variety details for Gladiator

    Smooth, uniform white wedge-to-tapered roots with good length.

    hybridcanker-resistantvigorous

    Resists Canker

    A dependable modern choice.

  • Albion

    About 135 days120 to 150

    A hybrid known for long, slender, very smooth roots with excellent canker resistance and sweet flavor - a strong performer where canker has been a problem.

    Variety details for Albion

    Long, smooth, slender white roots with fine tapering.

    hybridcanker-resistantlong-root

    Resists Canker

  • Cobham Improved Marrow

    About 135 days120 to 150

    A well-regarded open-pollinated variety with good canker resistance, smooth wedge-shaped roots, and notably sweet, low-fibre flesh.

    Variety details for Cobham Improved Marrow

    Smooth, broad-shouldered wedge-shaped white roots of uniform size.

    heirloomcanker-resistantsweet

    Resists Canker (good)

    A favorite of British allotment growers.

  • Javelin

    About 135 days120 to 150

    A hybrid bred for uniform, smooth-skinned, canker-resistant roots and reliable performance - clean, even parsnips that store and cook well.

    Variety details for Javelin

    Long, smooth, cylindrical-to-tapered white roots, very uniform.

    hybridcanker-resistantuniform

    Resists Canker

Plant story
Notes & tips

Grower tips

Notes from growers, tagged with the zone they grow in. A person reads every post before it appears.

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