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The field guide
Rhubarb
Vegetable · Perennial

Rhubarb

Rheum rhabarbarum · Polygonaceae

The hardy perennial 'pie plant': plant a crown once and harvest tart red-green stalks every spring for a decade or more - just never eat the toxic leaves.

Introduced - native to Asia
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When
Plant now
27 days left · Transplant · zone assumed, pick yours
Harvest in
2–3 yrs
to the first crop
Sun
Full sun · Part sun
Medium water · frost hardy
Spacing
3–4 ft
Transplant · Division

Safety notes EAT ONLY THE STALKS. The large leaf blades contain high levels of oxalic acid and are toxic - never eat them or feed them to animals; compost them instead. The stalks are perfectly safe. Botanically a vegetable, rhubarb is used as a fruit.

The basics

Overview

Rhubarb is the reliable perennial of cold-climate gardens: a big, dramatic plant with huge leaves and thick, tart stalks that you cook into pies, crisps, and preserves. Plant a crown once and, with almost no fuss, it comes back every spring for ten to fifteen years or more, often outliving the gardener who planted it. It's one of the first harvests of the year, arriving when little else is ready.

The one thing to knowPlant a crown once and, with almost no fuss, it comes back every spring for ten to fifteen years or more, often outliving the gardener who planted it.

Quick facts

Starting seeds
Sprouts in
14 daysRange: 7–21 days
Soil temperature
70 °FRange: 60–75 °F
Winter chill
800 hours below 45°FRange: 500–1200 hours
Mature size
Height
36 inRange: 24–48 in
Spread
3.5 ftRange: 3–4 ft
Weather limits
Cold
Takes hard frostdamaged below -40°F
Heat
Struggles above 90°F
Plant life
Life cycle
Perennial, lives about 15 years
Soil
Well-drained
Water
Medium
Plant spacing
3.5 ftRange: 3–4 ft
Plant & grow

When to plant

Zone 7a

Fall transplanting is open for 27 more days.

  1. Transplant Oct 1 – Nov 15 Open now · 27 days left
    Best timeFall
    In warmer zones, fall planting lets the crown establish through the cool season before summer heat; site in afternoon shade and keep it well watered.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

Establish, grow, repeat

Getting established and returning each season are different parts of the story.

First crop after planting2–3 yearsVariety and growing conditions affect timing.
Getting established Timing starts from the point shown
The yearly cycle Repeats each year · stages can overlap

Stage 1 of 4 · Getting established

Year 1: establishing the crown

The first year after planting

Care at this stage

  • Do
    Plant crowns with buds 1-2 inches below the surface

    Set divisions or crowns in deep, rich, well-drained soil so the growing buds sit 1-2 inches deep, spaced 3-4 feet apart - rhubarb gets big. Work in plenty of compost or manure first; this bed lasts 10+ years.

  • Harvest
    Do NOT harvest this year - let it build the crown

    Pull no stalks the planting year. The plant needs its full leaf canopy all season to build a strong root crown for decades of future harvests.

  • Weedevery 2 weeks
    Weed and mulch while it's small

    Keep competition down and mulch to hold moisture and feed the soil; once established, rhubarb's huge leaves shade out most weeds.

  • Water
    Water steadily through the first season

    Keep the new crown evenly moist (about 1 inch/week) while it establishes; rhubarb likes moisture but rots in soggy soil.

Months are typical seasonal windows; climate, variety, and plant age can shift them.

Harvest & kitchen

Harvest

Ready when
  • Stalks 10-15 inches long and at least an inch thick
  • Firm and fully colored for the variety (red or green)
  • Leaf fully unfurled at the top - pull, then discard the toxic leaf
How to pick
  1. Pull (don't cut) stalks with a twist
  2. Ease in: none year 1, a little year 2, full harvest year 3+
  3. Stop pulling by late June / early July

Per plant 8 to 40 stalks, 2 to 10 lbPicking pick as they ripen

What you harvest
Stalkmain crop
Cooked · Pie · Compote · Jam · Sauce
Only the leaf stalk (petiole) is edible, and only cooked with sweetening. The leaf blade is toxic and must be removed and composted.

Cook with Rhubarb

Problems & neighbors

Watch out for

3 to know. 1 is high-risk: Phytophthora Root & Crown Rot. None are active in October.

Phytophthora Root & Crown RotSeverity High DiseaseSeason: Apr–AugWilting, yellowing and stunting that does not improve with watering, a thinning canopy of small pale leaves, and dieback from the shoot tips.

The main killer of rhubarb, and it takes the crown rather than only the roots: stalks wilt, brown and collapse, and the crown turns soft and foul. Never let water stand over the crown or bury it too deeply. Caught early you can sometimes lift it, cut away the rotted parts, and replant a healthy division into better-drained soil.

Is it this?

Wilting, yellowing and stunting that does not improve with watering, a thinning canopy of small pale leaves, and dieback from the shoot tips. Dig and the feeder roots are dark, soft or brittle rather than white and firm, and on many plants the tissue at the base of the stem is discolored under the bark. Worst in low spots, and wherever a downspout, driveway or compacted path drains into the bed.

What to do now

Very hard to reverse once established. Improve the drainage immediately, cut watering back, and mulch with coarse material rather than fine, which stays sodden. Remove severely affected plants and correct the site before replanting - and do not put another susceptible plant back into the same wet spot. Phosphonate (phosphite) treatments can suppress it in a valuable specimen, but drainage and siting do far more.

Keep it off

Drainage is the whole defense. Plant on a mound, berm or raised bed in heavy soil, and never in a hollow that holds winter water. Redirect roof and hard-surface runoff away from the planting, water deeply but infrequently so the surface dries between waterings, do not pile mulch against stems, and do not overwater in cold weather when the plant is using little. Use resistant rootstocks or tolerant varieties where they exist for the crop, and never move soil from an infected area.

About

A soil-borne water mold (Phytophthora species) that rots feeder roots and, on many plants, the crown at the soil line whenever the ground stays saturated. Rotted roots cannot take up water, so the plant looks drought-stressed even in wet soil: the canopy thins, leaves go small and pale, growth stalls, and dieback works in from the tips over months or years. It is the commonest cause of death in plants that want moisture but cannot tolerate standing water, and it travels in surface water and on tools, boots and moved soil.

Slugs & SnailsSeverity Low PestSeason: Apr–JunIrregular ragged holes chewed out of the middle of leaves and along the edges - not the clean-edged cuts a caterpillar leaves.

They rasp ragged holes in the tender young leaves and emerging stalks in cool, damp spring weather. Mostly cosmetic on a big vigorous plant - pull the mulch back from the crown in spring so it dries out, and let the plant outgrow the damage.

Is it this?

Irregular ragged holes chewed out of the middle of leaves and along the edges - not the clean-edged cuts a caterpillar leaves. Seedlings that vanish overnight, or that are cut off at soil level with nothing left behind. Silvery dried slime trails across leaves, soil, pots, and paving in the morning: this is the giveaway that tells you it was mollusks rather than an insect. Chewed pits in ripe fruit, especially where it rests on the ground. Damage that shows up on the lowest, dampest leaves first and gets worse after rain or evening watering. Turn over a board, an upturned pot, or a clump of dense mulch during the day and look for the animals themselves sheltering in the cool underneath.

What to do now

Hand-picking works and costs nothing: go out an hour after dark with a headlamp, drop what you find into soapy water, and repeat nightly for a week or two - persistence is what wins, not any single product. Shallow beer traps sunk to soil level catch them too, but need emptying and refilling daily to be worth anything. Iron-phosphate bait is the standard control and is far lower-risk around pets and wildlife than the old metaldehyde products, but it is not harmless: many formulations include EDTA, and a dog that eats a quantity of pellets can develop iron toxicosis. Scatter it thinly per the label, never in piles, and keep dogs off a baited bed. Clear fallen foliage and debris in autumn, where the eggs are laid. In a wet climate this is a population you manage each season rather than one you eradicate - and on most established plants light grazing is cosmetic and needs nothing at all.

Keep it off

Take away the daytime shelter first: lift boards and upturned pots, clear piles of debris, keep dense mulch pulled back from crowns and stems, and give crowded plantings enough airflow to dry out. Water in the morning rather than the evening so the surface is dry by the time they come out. Copper tape around containers and raised beds gives them a shock they will not cross, and it is the one barrier that reliably works. Get plants past the vulnerable stage quickly - start seedlings in pots and set them out at a decent size rather than direct-sowing into a cold wet bed, since most plants stop being worth defending once the leaves toughen. Leave the ground beetles, frogs, toads, and ground-feeding birds alone, because they eat mollusks all night for free and broad-spectrum slug pellets kill them too. Where thick-leaved or resistant varieties exist for what you are growing, they take far less damage.

About

Slugs and snails are nocturnal mollusks that rasp ragged holes in soft leaves, shear off seedlings at ground level, and chew into ripe fruit that touches the soil. They feed at night and in the early morning and spend the day hidden under boards, pots, dense mulch, leaf litter, and low foliage, becoming active in exactly the cool, damp, shaded conditions that suit young plants. Damage is heaviest in wet spells and on tender spring growth: a single wet week can erase a row of seedlings while an established, tough-leaved plant of the same species is barely marked. They lay clusters of small pearly eggs in damp soil and under debris, so a garden with plenty of cover carries a resident population year after year rather than being invaded from outside.

AphidsSeverity Low PestSeason: May–JulDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.

Flower stalks are a favorite aphid site - removing them promptly, which you want to do anyway, takes the colonies with them.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

Good & bad neighbors

All of these are traditional pairings. The evidence is thin, so treat them as a nudge, not a rule.

Plant nearby

Varieties

Varieties · 6

You pick one when you add Rhubarb to your garden. Its days to maturity set your harvest window.

  • Victoria

    The classic heirloom and most widely grown rhubarb: vigorous, productive, and adaptable, with thick stalks that are green flushed with red at the base.

    Variety details for Victoria

    Thick stalks, green with a rosy-red base, on a large vigorous plant.

    heirloomgreen-redproductivereliable

    Slightly tarter and less showy than the reds, but the dependable workhorse and the easiest to grow from seed if you must.

  • Canada Red

    Zones 3a to 7b

    A deep-red variety that holds its color all the way through the stalk and stays sweeter and less stringy than most; very cold-hardy and a favorite for both flavor and the rich red color it lends pies and preserves.

    Variety details for Canada Red

    Slender, deep cherry-red stalks that stay red inside.

    redsweetcold-hardy
  • Crimson Cherry (Crimson Red)

    A popular bright-crimson variety prized for its sweet, tender, richly colored stalks and heavy production; a top pick where you want vivid red pies and sauces without excessive tartness.

    Variety details for Crimson Cherry (Crimson Red)

    Long, bright crimson-red stalks with tender flesh.

    redsweetproductive
  • Glaskin's Perpetual

    An old English heirloom notable for lower oxalic-acid stalks, which lets you harvest later into summer than other varieties without the flavor turning harsh.

    Variety details for Glaskin's Perpetual

    Green stalks blushed red at the base, slender and abundant.

    heirloomgreen-redlow-oxalatelong-season

    Fast to establish, and seed catalogs claim a light first-year crop from vigorous seed-grown plants - even so, the safer course is to follow the standard none-year-one rule and let the crown build.

  • MacDonald

    Zones 3a to 7b

    A vigorous red-stalked Canadian variety with tender skin (no need to peel), high yields, and good tolerance of root rot - a strong choice for heavier or damper soils where crown rot is a worry.

    Variety details for MacDonald

    Bright red, broad, tender-skinned stalks on a large plant.

    redproductivedisease-resistantcold-hardy

    Resists Root rot (tolerant)

  • Timperley Early

    Zones 3a to 8b

    A very early English heirloom, the traditional choice for forcing (covering the crown to produce tender pale-pink early stalks); first to crop in spring outdoors and reliably productive.

    Variety details for Timperley Early

    Early, slim stalks, green flushed pink-red - pale and tender when forced.

    heirloomgreen-redearlyforcing
Plant story
Notes & tips

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