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Mache
Vegetable · Annual

Mache

Valerianella locusta · Caprifoliaceae (formerly Valerianaceae)

The hardiest salad green there is - small, mild, nutty rosettes that shrug off single-digit cold and give you fresh salad in January. Sow it in late summer, not spring, and let it seed itself into a permanent patch.

Introduced - native to Europe, western Asia and North Africa; long naturalized across much of North America
Start my garden Free. Track Mache from seed to harvest with dates and tasks for your zone.
When
Plant now
13 days left · Direct sow · zone assumed, pick yours
Harvest in
50–110 days
from sowing
Sun
Full sun · Part sun · Part shade
Medium water · frost hardy
Spacing
2–6 in
Direct sow

Nothing on this plant is toxic, and unlike spinach and chard it is not a high-oxalate green. The one real caution is grit and hygiene: the rosettes sit flat on the ground, so winter rain splashes soil deep into the crown. Cut above the crown, then wash in two or three changes of cold water and check the center. Skip rosettes growing where pets, livestock or runoff reach the bed, and wash wild or foraged plants even more carefully than garden ones.

Overview

The one thing to knowThe flavor is its other virtue: mild, sweet, faintly nutty, and never bitter.

Mâche is the reason a northern gardener can cut fresh salad in January. It is a tiny plant - a flat rosette of spoon-shaped leaves two or three inches across - and it is astonishingly cold-hardy, surviving into the single digits Fahrenheit and coming through hard freezes under snow or a sheet of row cover as if nothing had happened. Where lettuce collapses and even kale looks miserable, mâche sits there quietly waiting to be picked.

The flavor is its other virtue: mild, sweet, faintly nutty, and never bitter. It is a beloved winter staple across northern Europe - Feldsalat in Germany, doucette in France, and lamb's lettuce or corn salad in English, the last because it grew as a weed in fields of grain.

Two things to understand before sowing. First, the timing is inverted: this is a late-summer and autumn crop, not a spring one. Sown in spring it bolts almost immediately as the days warm. Second, it is small - you grow it as a carpet, not as individual plants, and a salad for four takes a couple of square feet. In exchange, once you let a patch go to seed it comes back on its own every autumn, essentially forever, with no work from you at all.

Quick facts

Sowing and timing
Sprouts in
12 days7 to 21
Soil to sprout
55 °F40 to 68
Life cycle
Annual
Seed to save
About 200 days after planting150 to 240
Size and space
Height
4 in2 to 6
Spread
5 in3 to 8
Limits
Cold
Takes hard frostdamaged below 5°F
Heat
Struggles above 75°F
Self-sows
Yes, expect volunteers

Full sun or part sun or part shade · medium water · well-drained soil · 4 in apart (2 to 6) · direct sow

When to plant

Zone 7a

Fall sowing is open for 13 more days.

  1. Direct sow Aug 6 – Oct 4 Open now · 13 days left
    Best timeFallsow again every 14 days
    About 11 weeks before to 3 weeks before your first frost (Oct 25 here)
    In these zones mache is an uncovered outdoor winter crop - sow from early autumn and pick from late autumn until it bolts in spring. Succession-sow every two weeks for a steady supply.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

Five stages, about 10 weeks from sowing to the first pull. Windows are typical; your zone and weather move them.

  1. Germination

    Day 0 to 12 from sowing
    • WaterKeep the seedbed cool and evenly moistdaily
      Mache germinates well in cold soil and badly in warm - above about 70°F it stalls. For a late-summer sowing, water the bed to cool it, shade it with a board or a piece of burlap until the seedlings show, and sow in the evening.
    • DoSow shallow but cover the seed
      Sow about a quarter inch deep and firm the soil over it. Unlike lettuce, mache germinates better in darkness, so seed left uncovered on the surface comes up thin and patchy. Broadcast thickly or sow in bands - this is a crop you grow as a carpet, not in rows of single plants.
    Watch for
    • Poor, patchy germination in warm late-summer soil (too early, not bad seed)
    • Seedbed drying out during the slow 1-3 week germination
  2. Seedling

    Day 12 to 40 from sowing
    • WeedWeed early - the seedlings are tiny and lose easily
      Mache seedlings are minute and slow, and a weed flush will simply bury them. One careful weeding two or three weeks after sowing usually settles it for the whole season, because nothing much grows once the cold sets in.
    • ThinBarely thin it
      Aim for plants an inch or two apart and no more. Crowded mache is normal and productive - the rosettes stay small either way, and a dense stand shelters itself through hard weather.
    Watch for
    • Weeds outrunning the seedlings
    • Slug damage in a wet autumn
  3. Rosetting

    Day 40 to 70 from sowing
    • ProtectPut a cover on for cleaner leaves, not for survival
      Mache lives through hard freezes uncovered - a low tunnel, cold frame or row cover is about harvest quality, not survival. Under cover the leaves stay clean, unfrozen and pickable through winter instead of being splashed with mud and frozen brittle at midday.
    • WaterWater sparingly once cold weather sets in
      A rosette sitting in cold, soggy soil is the one way to lose this crop, to crown rot or gray mold. Water enough to establish it in autumn, then let winter rain do the rest and vent covers on mild days.
    Watch for
    • Growth almost stopping in deep winter (normal - it holds rather than grows)
    • Gray fuzz on leaves under a closed cover in a wet spell
    • Soggy, poorly drained ground rotting the crowns
  4. Harvest

    Day 50 to 110 to the first pull from sowing, picking to about day 180
    • HarvestCut the whole rosette just above the crownevery 5 days
      Slide a knife or scissors under the rosette and cut just above the growing point, keeping the little cluster of leaves intact - that is how mache is served. Cut cleanly above the crown and many plants will push a second, smaller rosette; cut below it and the plant is finished.
    • HarvestHarvest thawed, in the middle of the day
      Frozen mache leaves are brittle and shatter, and they turn limp and dark once they thaw in the kitchen. In freezing weather, wait for the midday thaw under the cover before cutting, and take only what you will eat in the next few days.
    Watch for
    • Rosettes frozen solid (wait for the midday thaw)
    • The center of the rosette starting to elongate in late winter (bolting soon)
    • Grit splashed into the crowns
  5. Bolting & self-seeding

    Day 190 to 260 from sowing
    • DoLet a patch flower - this is how mache plants itself
      As spring warms, the rosettes stretch and throw sprays of tiny pale blue-white flowers, and the leaves turn tough. Pull most of them for the compost, but leave a square foot to set and shed seed: it will come up on its own the following autumn, which is how most of Europe grows this crop.
    Watch for
    • Rosettes elongating and toughening (harvest is over)
    • A carpet of volunteer seedlings the following autumn

Harvest

Ready when
  • A rosette of 8-12 spoon-shaped leaves, roughly 2-3 inches across
  • Leaves dark green, tender and lying flat - size, not the calendar, is the cue
  • Growth nearly stops below 40°F, so a winter rosette may sit ready for weeks
  • Harvest before the center elongates in late winter
How to pick
  • Cut the whole rosette just above the crown · every 5 days
  • Harvest thawed, in the middle of the day

Per plant 0.5 to 2 ozPicking cut and it regrows

What you harvest
Rosettemain crop
Fresh · Salad · Wilted · Soup
The whole little rosette is the serving unit - cut it above the crown and keep it intact. Wash in two or three changes of water; the crowns hold grit.
Flower
Garnish · Salad
The tiny pale blue-white spring flowers are edible as a garnish, though by then the leaves have gone tough.

Cook with rosettes

Watch out for

4 to know. None are high-risk for rosettes. 1 is active in September.

Slugs & SnailsSeverity Medium PestnowThe main pest of mache and worst in a mild, wet autumn while the seedlings are tiny - and a flat rosette lying on damp soil under a cover is exactly the shelter they like.

Slug damage inside a cold frame is common; lift the frame on mild days, patrol the edges, and keep debris out of it.

Is it this?

Irregular ragged holes chewed out of the middle of leaves and along the edges - not the clean-edged cuts a caterpillar leaves. Seedlings that vanish overnight, or that are cut off at soil level with nothing left behind. Silvery dried slime trails across leaves, soil, pots, and paving in the morning: this is the giveaway that tells you it was mollusks rather than an insect. Chewed pits in ripe fruit, especially where it rests on the ground. Damage that shows up on the lowest, dampest leaves first and gets worse after rain or evening watering. Turn over a board, an upturned pot, or a clump of dense mulch during the day and look for the animals themselves sheltering in the cool underneath.

What to do now

Hand-picking works and costs nothing: go out an hour after dark with a headlamp, drop what you find into soapy water, and repeat nightly for a week or two - persistence is what wins, not any single product. Shallow beer traps sunk to soil level catch them too, but need emptying and refilling daily to be worth anything. Iron-phosphate bait is the standard control and is far lower-risk around pets and wildlife than the old metaldehyde products, but it is not harmless: many formulations include EDTA, and a dog that eats a quantity of pellets can develop iron toxicosis. Scatter it thinly per the label, never in piles, and keep dogs off a baited bed. Clear fallen foliage and debris in autumn, where the eggs are laid. In a wet climate this is a population you manage each season rather than one you eradicate - and on most established plants light grazing is cosmetic and needs nothing at all.

Keep it off

Take away the daytime shelter first: lift boards and upturned pots, clear piles of debris, keep dense mulch pulled back from crowns and stems, and give crowded plantings enough airflow to dry out. Water in the morning rather than the evening so the surface is dry by the time they come out. Copper tape around containers and raised beds gives them a shock they will not cross, and it is the one barrier that reliably works. Get plants past the vulnerable stage quickly - start seedlings in pots and set them out at a decent size rather than direct-sowing into a cold wet bed, since most plants stop being worth defending once the leaves toughen. Leave the ground beetles, frogs, toads, and ground-feeding birds alone, because they eat mollusks all night for free and broad-spectrum slug pellets kill them too. Where thick-leaved or resistant varieties exist for what you are growing, they take far less damage.

About

Slugs and snails are nocturnal mollusks that rasp ragged holes in soft leaves, shear off seedlings at ground level, and chew into ripe fruit that touches the soil. They feed at night and in the early morning and spend the day hidden under boards, pots, dense mulch, leaf litter, and low foliage, becoming active in exactly the cool, damp, shaded conditions that suit young plants. Damage is heaviest in wet spells and on tender spring growth: a single wet week can erase a row of seedlings while an established, tough-leaved plant of the same species is barely marked. They lay clusters of small pearly eggs in damp soil and under debris, so a garden with plenty of cover carries a resident population year after year rather than being invaded from outside.

Downy Mildew (Mache)Severity Medium DiseaseThe reason to vent a cold frame on a mild winter day, and the reason not to sow mache in the same square of ground every autumn.

It is far more common in mild, wet, maritime winters than in hard-frozen ones.

Is it this?

Pale yellowish patches on the top of the leaves, often bounded by the veins, with a fine grey-violet fuzzy growth on the underside when you turn the leaf over - most visible in morning humidity. Yellowing, limp rosettes in the densest part of the stand, spreading outward. Whole patches collapsing under a closed cover after a run of mild, wet, still weather.

What to do now

There is no home cure for infected leaves. Pull and remove affected rosettes rather than leaving them to collapse in the stand, open the cover, and harvest the healthy remainder promptly rather than waiting for it to size up. Bin infected material rather than composting it in place. Resow in a different bed with better spacing and better venting - this is a disease you design out rather than spray away.

Keep it off

Airflow is everything. Vent low tunnels, cold frames and row covers on mild days rather than leaving them sealed, sow thinly enough that the stand is not a solid wet mat, and water at the base and in the morning rather than over the leaves in the evening. Rotate the bed - do not follow mache with mache in the same ground season after season - and clear crop debris after harvest. Where mildew is a recurring problem, grow a more tolerant variety such as Vit.

About

The main disease of corn salad (Peronospora valerianellae), and a cool, damp-weather specialist - which is unfortunate, because cool and damp is exactly when the crop grows. Pale yellow blotches appear on the upper leaf surface with a grey-violet downy growth on the underside, and affected rosettes yellow, collapse and become inedible. It spreads fastest in the still, humid air under a closed cover or in a thickly sown patch, and it survives on crop debris and in the soil between plantings, so repeated mache in the same bed makes it worse.

Gray Mold (Botrytis)Severity Medium DiseaseOn mache this shows up as gray fuzz and soft collapse at the center of rosettes under a sealed cover in a wet winter, and it spreads from any rotting leaf left lying in the stand.

Vent covers on mild days, pull collapsed rosettes out rather than leaving them, and avoid watering the crop late in the day once cold weather arrives.

Is it this?

Browned, collapsed flowers and buds; soft, water-soaked brown patches on leaves, stems or fruit; and a dusty gray-brown fuzz over the dead tissue. Rot jumping between two pieces of fruit or two petals that touch is the signature, and it often shows up again in the fridge or the storage box days later.

What to do now

Cut out and destroy infected tissue as soon as it appears, and bag it rather than composting it. Harvest ahead of a prolonged wet spell and store the crop dry and cold. Protective fungicides help through long damp weather, but airflow and sanitation do most of the work.

Keep it off

Space and prune for airflow, water at the base rather than over the top, and go easy on nitrogen, which produces the soft growth it prefers. Clear dead leaves, spent flowers and rotting fruit at every pass, since that debris is where it overwinters. Handle fruit, buds and bulbs gently, because it enters through bruises, and cure and store anything you keep dry and well ventilated.

About

Botrytis cinerea and its relatives - the fuzzy gray-brown mold of cool, wet, humid weather. It blights flowers and buds, rots ripening fruit, and moves into soft, aging, bruised or frost-damaged tissue through the smallest wound, coating whatever it kills in dusty gray spores. It overwinters on dead plant debris, spreads on air currents and by direct contact between touching tissue, and keeps working after harvest, which is why it also ruins fruit and bulbs in storage.

AphidsSeverity Low PestMostly a cold-frame and tunnel problem in mild spells, when aphids find a sheltered, frost-free crop and breed on it - and they tuck right down into the center of the rosette, so check there before eating and wash thoroughly.

Ventilating on mild days and leaving predators alone usually settles it.

Is it this?

Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.

What to do now

Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.

Keep it off

Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.

About

Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.

Good & bad neighbors

Plant nearby

  • Traditional pairings, thin evidence

Varieties · 5

You pick one when you add Mache to your garden. Its days to maturity set your harvest window.

Small-leaved French types (hardiest) 2 varieties

Very small, tight, dark-green rosettes of narrow spoon-shaped leaves lying almost flat on the soil. Growing: The types to grow for a hard winter: smallest, slowest, and by some margin the most cold-tolerant. Expect low yield per square foot and sow thickly to compensate.
  • Verte de Cambrai

    About 65 days50 to 90

    Very small, dense, dark-green rosettes of narrow spoon-shaped leaves pressed flat to the soil.

    very-hardyheirloomflavorful

    The classic small French heirloom and the standard against which mache is judged: tiny, tight, dark-green rosettes with the sweetest, nuttiest flavor of any type, and outstanding cold tolerance. Low-yielding by weight, so sow it thickly. The one to grow where winter is genuinely hard.

  • Coquille de Louviers

    About 65 days50 to 90

    Small rosettes of rounded, spoon- or shell-shaped dark green leaves that cup slightly upward.

    very-hardyheirloomrounded-leaf

    An old French variety whose name means 'shell of Louviers', for its rounded, cupped, shell-shaped leaves. Small and very hardy like Verte de Cambrai, with slightly rounder, thicker leaves and the same excellent flavor - a favorite for winter cold frames.

Large-leaved types (bigger, less hardy) 3 varieties

Noticeably larger, paler, more upright rosettes with broad rounded leaves - two or three times the bulk of the French types. Growing: Faster and much higher yielding, but less cold-hardy. Best for autumn and early-winter cutting, mild-winter zones, or growing under a cold frame where hardiness matters less.
  • Verte d'Etampes

    About 60 days45 to 80

    Medium-large rosettes of thick, dark green, broadly spoon-shaped leaves.

    productiveheirloom

    A larger, thicker-leaved French variety that yields considerably more per square foot than the small types while keeping decent cold tolerance - a good compromise between the tiny hardy heirlooms and the big broad-leaved kinds.

  • Vit

    About 55 days40 to 75

    Upright rosettes of long, glossy, bright-green leaves.

    fastglossymildew-tolerant

    A modern, widely available variety with long, glossy, upright leaves, a distinctly minty-nutty flavor, and better resistance to the downy mildew that troubles mache. Fast, uniform, easy to cut and easy to clean - the most forgiving variety for a first attempt.

  • Dutch Broad Leaf (Grosse Graine)

    About 55 days40 to 75

    Large, open rosettes of broad, pale-green, rounded leaves.

    high-yieldless-hardybig-seed

    The big-leaved, big-seeded type: the largest and highest-yielding mache, with broad pale leaves that are quick to pick and quick to wash. Noticeably less cold-hardy than the small French types, so treat it as an autumn and mild-winter variety, or grow it under a cold frame.

Learn more

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