Wild Ginger

Asarum canadense (and Hexastylis spp.) · Aristolochiaceae
Flower Perennial GroundCover Ornamental
Native to eastern North America
Plant with care. Not culinary ginger. Asarum and Hexastylis contain aristolochic acid, linked to kidney damage and cancer, so no part is safe to eat despite the gingery scent - grow it strictly as a shade groundcover.

Despite the name and gingery scent, wild ginger is NOT true culinary ginger (Zingiber) and should not be eaten. Native Asarum and related Hexastylis contain aristolochic acid, linked to kidney damage and cancer, so the old use of the rhizome as a flavoring or medicine is now considered unsafe - do not eat any part. Grow it purely as an ornamental. The leaves can also cause mild skin irritation in sensitive people; wear gloves if prone to it. Not for pets to eat either.

Overview

A native shade groundcover grown for its lush mat of bold heart-shaped leaves and hidden ground-level flowers - not the edible spice (and, importantly, not safe to eat), but one of the best foliage carpets for deep, moist shade.

Wild ginger (Asarum canadense and, in the Southeast, the evergreen Hexastylis species) is a woodland-floor native grown for one thing above all: foliage. It forms a low, dense mat of bold, glossy, heart- or kidney-shaped leaves that carpets deep, moist shade beautifully, giving structure and lushness to the darkest corners of the garden where little else thrives. Its flowers are a curiosity rather than a display - odd little maroon-brown, jug-shaped blooms hidden at ground level beneath the leaves, pollinated by crawling insects and often self-pollinating.

An important caution comes with the name: wild ginger is not the edible culinary ginger (Zingiber), and despite a gingery-scented rhizome that people historically used as a flavoring, the native species contain aristolochic acid, now linked to kidney damage and cancer - so it should not be eaten. Grow it purely as an ornamental groundcover. On that count it excels: tough, long-lived, deer-resistant, and among the finest native foliage plants for shade.

At a glance

Sun
Part shade · Shade
Water
Medium
Spacing
8–15 in (typ. 12)
Mature height
4–8 in (typ. 6)
Start by
Direct sow · Transplant · Division
Frost
Hardy
Germination
90–450 days (typ. 300) @ 55–70 °F (typ. 65)
Spread
8–18 in (typ. 12)
Soil
Consistently moist
Temperature
Damaged below -30°F · struggles above 90°F
Seed ready
70–120 days (typ. 90) (for saving)
Self-sows
Yes — expect volunteers

When to plant

Mar 27 – May 22
Primary TransplantSpring
Set out transplants or rhizome divisions in spring into moist, humusy, deep-shade soil; they establish slowly the first year, then spread into a mat. In zones 8-9 use the evergreen Hexastylis types, not deciduous A. canadense.
Aug 30 – Oct 4
Secondary TransplantFall
Plant or divide in early fall so rhizome pieces root before winter; fall suits this cool-season woodland plant in milder zones, and in zones 8-9 it is the better of the two windows.
Jun 27 – Aug 6
Possible Direct sowSummer
Sow fresh seed as soon as it ripens in summer. It needs a warm summer then a full winter before it germinates, so expect nothing until the second spring - roughly a year. Division of the rhizome is far easier and the usual method.

Zone 7a typical frost: last Apr 10 · first Oct 25 (spring frost runs Mar 27–Apr 24 in a typical spread of years)

Life stages

  1. Rooting in day 0–75 from transplant
    • Keep evenly moist to establishevery 6 d
      Wild ginger is a woodland-floor plant that wants moist, humusy, shaded soil. Water a new planting well to establish; it's slow to settle in the first year, then spreads steadily by rhizome into a lush mat.
    • Mulch with leaf litter
      A woodland mulch of shredded leaves mimics its native forest floor, holds moisture, and feeds the shallow rhizomes. Don't bury the crowns deeply.
    Slow establishment the first year (be patient)Drying out in too much sun or dry soil (it wants deep, moist shade)
  2. Hidden spring flowers Apr, May (yearly)
    • Look under the leaves for the hidden flowers
      In spring, part the leaves at ground level to find the curious flowers: little maroon-brown, cup- or jug-shaped blooms hidden right on the soil, pollinated by ground-dwelling insects (and often self-pollinating). They're the plant's quirk, not a show - the leaves are the real ornament.
    • Let the foliage unfurl
      The heart- or kidney-shaped leaves expand in spring into the low, lush mat that is the whole point of the plant; keep the soil moist as they open.
    Ground-level maroon flowers hidden beneath the leaves (a curiosity)Ants dispersing the seeds
  3. Summer foliage mat Jun, Jul, Aug, Sep (yearly)
    • Keep the mat cool and moist
      The bold, low mat of heart-shaped leaves is the reason to grow wild ginger - keep it evenly moist in shade through summer and it stays lush. Deciduous (A. canadense) types will scorch if it bakes dry; evergreen Hexastylis holds its leaves better.
    • Weed until the mat closes
      Keep weeds out while the rhizomes knit the mat together; once dense it suppresses most weeds. Lift and move rhizome pieces to expand the planting or fill gaps.
    Leaf scorch in dry, sunny, hot conditionsSlugs on the foliage in damp shade (usually minor)
  4. Winter Jan, Feb, Mar, Oct, Nov, Dec (yearly)
    • Deciduous or evergreen by type
      Canadian wild ginger (A. canadense) is deciduous and dies back for winter; the Southeastern evergreen wild gingers (Hexastylis, e.g. H. arifolia, H. shuttleworthii) hold their leathery, often mottled leaves through winter for year-round cover. Leave a leaf-litter mulch over the rhizomes.
    • Divide in early spring to propagate
      In early spring, divide the rhizome mat to make more plants, fill gaps, or expand the groundcover - the easy, reliable way to increase wild ginger.
    Rhizomes to divide in springDeciduous types disappearing for winter (normal - they return)

Watch out for

Slugs & Snails Low PestApr, May, Jun

Slugs and snails are nocturnal mollusks that rasp ragged holes in soft leaves, shear off seedlings at ground level, and chew into ripe fruit that touches the soil. They feed at night and in the early morning and spend the day hidden under boards, pots, dense mulch, leaf litter, and low foliage, becoming active in exactly the cool, damp, shaded conditions that suit young plants. Damage is heaviest in wet spells and on tender spring growth: a single wet week can erase a row of seedlings while an established, tough-leaved plant of the same species is barely marked. They lay clusters of small pearly eggs in damp soil and under debris, so a garden with plenty of cover carries a resident population year after year rather than being invaded from outside.

Watch for: Irregular ragged holes chewed out of the middle of leaves and along the edges - not the clean-edged cuts a caterpillar leaves. Seedlings that vanish overnight, or that are cut off at soil level with nothing left behind. Silvery dried slime trails across leaves, soil, pots, and paving in the morning: this is the giveaway that tells you it was mollusks rather than an insect. Chewed pits in ripe fruit, especially where it rests on the ground. Damage that shows up on the lowest, dampest leaves first and gets worse after rain or evening watering. Turn over a board, an upturned pot, or a clump of dense mulch during the day and look for the animals themselves sheltering in the cool underneath.

Prevent: Take away the daytime shelter first: lift boards and upturned pots, clear piles of debris, keep dense mulch pulled back from crowns and stems, and give crowded plantings enough airflow to dry out. Water in the morning rather than the evening so the surface is dry by the time they come out. Copper tape around containers and raised beds gives them a shock they will not cross, and it is the one barrier that reliably works. Get plants past the vulnerable stage quickly - start seedlings in pots and set them out at a decent size rather than direct-sowing into a cold wet bed, since most plants stop being worth defending once the leaves toughen. Leave the ground beetles, frogs, toads, and ground-feeding birds alone, because they eat mollusks all night for free and broad-spectrum slug pellets kill them too. Where thick-leaved or resistant varieties exist for what you are growing, they take far less damage.

Treat: Hand-picking works and costs nothing: go out an hour after dark with a headlamp, drop what you find into soapy water, and repeat nightly for a week or two - persistence is what wins, not any single product. Shallow beer traps sunk to soil level catch them too, but need emptying and refilling daily to be worth anything. Iron-phosphate bait is the standard control and is far lower-risk around pets and wildlife than the old metaldehyde products, but it is not harmless: many formulations include EDTA, and a dog that eats a quantity of pellets can develop iron toxicosis. Scatter it thinly per the label, never in piles, and keep dogs off a baited bed. Clear fallen foliage and debris in autumn, where the eggs are laid. In a wet climate this is a population you manage each season rather than one you eradicate - and on most established plants light grazing is cosmetic and needs nothing at all.

Usually cosmetic on an established mat, and less of an issue on the leathery evergreen Hexastylis types than on the soft deciduous leaves.

Deer (browse resistance) Low WildlifeApr, May, Jun, Jul, Aug, Sep

Deer are the largest garden problem across much of the country, and where pressure is high they set the limit on what you can grow at all. They browse at night and around dawn and dusk, taking tender shoots, leaves, buds, flowers, and fruit within about five feet of the ground, and they come back night after night to anything they have found and liked. Because they have no upper incisors they tear rather than cut, leaving ragged stem ends - that is how you tell deer damage from a rabbit's clean angled cut. In fall, bucks rub their antlers on young trunks and can strip the bark right around a stem, which kills a young tree outright. Palatability varies enormously between plants and between seasons: a herd short of food in late winter eats things it ignores in June, and no plant is truly deer-proof.

Watch for: Growth cleanly missing overnight, with the plant browsed back to a level line about as high as a deer can comfortably reach. Ragged, torn stem ends rather than the clean angled cut a rabbit leaves - the single most reliable identifier. Buds and flowers gone while the foliage below is untouched, since deer often take the best part first. Hoof prints and droppings in soft ground near the damage. Repeat visits, with fresh damage each morning once a planting has been found. On young trees, shredded and stripped bark and broken low branches in autumn - that is antler rubbing rather than feeding.

Prevent: Fencing is the only thing that reliably works. Eight feet is the standard for excluding deer, or two parallel four-foot fences a few feet apart, which they will not jump because they cannot judge the landing. Short of that, cage individual plants: a sturdy wire cage or trunk guard around every young tree, left on until the trunk is thick and the canopy is above browse height, prevents both browsing and antler rubbing and is the single highest-value thing you can do for a young tree. Repellent sprays do help at moderate pressure, but they wash off and deer habituate, so reapply after rain and rotate between different types through the season. Motion-activated sprinklers, scent deterrents, and noise devices work for a while and then stop. Siting matters too: plants close to the house, in daily traffic, and screened behind other planting get browsed less than the same plant out at the boundary.

Treat: There is no chemical fix, only exclusion and recovery. Get physical protection up immediately after the first damage, because deer return to a known meal, and reinforce or rotate whatever you were relying on before. Most plants regrow from browsing if the crown and roots are intact - feed and water a grazed plant and protect the regrowth while it comes back. What does not recover in the same season is anything whose buds or flowers have been taken, and a young tree whose bark has been rubbed right around the trunk is usually lost. Where deer pressure is genuinely heavy, the honest answer is to fence properly or to grow the plants deer leave alone, rather than to keep replacing losses.

Notably not a problem here: wild ginger's aromatic, aristolochic-acid-rich foliage makes it dependably deer-resistant, so it is a good groundcover choice where deer browse the other shade plants. Nothing is needed - deer typically leave it alone even in high-pressure areas.

Leaf Scorch (sun & drought) Low DisorderJun, Jul, Aug

Leaf scorch is not a disease and there is nothing to spray for it. It is what happens when a leaf loses water faster than the roots can replace it: the tissue farthest from the veins - the margins and the tips - dries out first and turns brown and papery, and the browning works inward while the rest of the leaf stays green. Hot sun, dry soil, drying wind, heat reflected off paving or a wall, a small or damaged root system, and a plant sited somewhere sunnier or drier than it wants are the usual causes, singly or together. It also happens in winter on evergreens, when bright sun and wind pull water out of the leaves while the ground is frozen and the roots cannot resupply. Shade and woodland plants, shallow-rooted plants, and anything recently planted scorch most easily.

Watch for: Browning that starts at the leaf edges and tips and spreads inward, with a fairly sharp line between the crisp brown tissue and the green that is still healthy. Leaves and fronds going dry, papery, and crisp rather than soft, yellow, or spotted - that is what separates this from a fungal problem. Damage worst on the side of the plant facing the sun or the prevailing wind and on the most exposed upper leaves, while the shaded interior stays fine. Symptoms appearing sharply after a heat wave, a dry spell, or a bright windy week in winter. Whole leaves or fronds shed early as the plant cuts its losses.

Prevent: Site the plant where it actually wants to be. This is a placement problem far more often than a watering problem, and a shade plant in hot afternoon sun will scorch every summer however much you water it. Give shade and woodland plants part-to-full shade and shelter from hot afternoon sun and drying wind. Keep the root zone consistently moist and mulch it well with leaf litter or another organic mulch, which holds water and keeps the roots cool - the single most useful routine step. Water deeply and thoroughly during dry spells rather than little and often, so moisture reaches the whole root zone. Pay particular attention through the first year after planting, when the root system is small and cannot keep up with the leaves. On evergreens in cold regions, make sure the plant goes into winter well watered, and keep it out of bright, windy, exposed positions.

Treat: Water deeply, mulch, and improve the shade - that is the whole treatment, because there is nothing here to kill. Leaves that are already scorched will not recover, so trim off badly browned foliage or fronds for appearance if you want to; the crown and roots are usually unharmed and push out fresh growth once conditions improve. On a plant that scorches badly every year the answer is to move it rather than to keep watering harder, because the siting is what is wrong. Some plants respond well to being cut back hard, which brings a clean flush of new foliage. And on plants that naturally die back or brown off late in the season, scorching at the end of a dry summer is normal and needs nothing at all.

The soft deciduous Canadian wild ginger is especially prone in hot, dry conditions; the evergreen Hexastylis types hold up far better and are the ones to choose in hotter regions. Part-to-deep shade with consistently moist, humus-rich soil and a leaf-litter mulch.

Good & bad neighbors

Plant nearby
FoamflowerA classic native shade-groundcover pairing - wild ginger's bold heart-shaped leaves beside foamflower's marked foliage and foamy spring spikes, both low, moisture-loving woodland natives that weave into a rich understory carpet.
Green-and-GoldWild ginger's bold foliage mat contrasts green-and-gold's low, golden-flowered carpet, both native shade groundcovers sharing moist, humusy, part-shade woodland conditions.
Wild VioletTwo low native shade plants for moist, humusy soil - violet's spring flowers and edible foliage among wild ginger's bold leaves make a layered, low-care woodland groundcover blend.
ColumbineColumbine's airy spring flowers rise above a wild-ginger groundcover, both native part-shade woodland plants that share moist, humusy conditions in a shaded bed.Traditional pairing — evidence is thin.
Native ferns and shade wildflowersFerns and woodland ephemerals share wild ginger's deep-shade, moist, humusy conditions, layering fine fern texture and spring blooms above its bold low foliage mat in a classic woodland understory.
Keep apart

Varieties · 4

Deciduous wild ginger (Asarum canadense) 1 variety
Canadian Wild Ginger (Asarum canadense)Zones 4a–7b

Big, soft, matte green heart-shaped leaves in a low mat, with maroon jug flowers hidden beneath.

speciesnativedeciduouslarge-leavescold-hardygroundcover

The classic northern species: large, soft, matte heart-shaped leaves forming a lush deciduous groundcover in moist shade, with hidden maroon flowers in spring. The most cold-hardy wild ginger and the go-to groundcover for northern and Appalachian woodland gardens - but not evergreen, and not safe to eat.

Evergreen wild ginger (Hexastylis, and A. europaeum) 3 varieties
European Wild Ginger (Asarum europaeum)Zones 4a–8b

Glossy, dark green, kidney-shaped evergreen leaves forming a neat low mat.

non-nativeevergreenglossy-foliagecompactornamental

A non-native (European) wild ginger widely grown for its glossy, deep-green, kidney-shaped evergreen leaves that shine in the shade garden. Not native, but a popular, well-behaved ornamental groundcover for cool shade - and, like the natives, not for eating.

Little Brown Jugs (Hexastylis arifolia)Zones 6a–9b

Leathery evergreen arrowhead leaves over hidden brown jug-shaped flowers.

nativeevergreensoutheasternarrow-leavesjug-flowersgroundcover

A Southeastern evergreen wild ginger with leathery, arrow- to heart-shaped leaves held year-round and distinctive little brown jug-shaped flowers at ground level. A tough, evergreen shade groundcover for the Southeast where the deciduous Canadian type is less suited to the heat.

Mottled Wild Ginger (Hexastylis shuttleworthii 'Callaway')Zones 6a–9b

Rounded evergreen leaves marbled silver-white over dark green, in a low mat.

nativeevergreensilver-mottledornamental-foliagesoutheastern

A choice evergreen Southeastern wild ginger with rounded, leathery leaves beautifully marbled in silver over deep green - grown as much for its striking mottled foliage as for ground cover. 'Callaway' is a popular compact, heavily marked selection for shade.

Grow

Deep to part shade and moist, humusy, woodland soil are essential; plant rhizome divisions as a groundcover, keep it out of sun and drought, and be patient the first year as it settles in.

Wild ginger is easy given the woodland conditions it evolved in: part shade to deep shade and moist, humusy, well-drained soil rich in leaf mold. It is emphatically not a plant for sun or dry ground - the leaves scorch and the plant fails in hot, exposed, or droughty sites, so reserve it for shaded, moist spots under trees and shrubs.

Plant it from rhizome divisions or transplants 8-15 inches apart as a shade groundcover; it's slow to establish the first year, then spreads steadily by rhizome into a lush mat that fills in and suppresses weeds. Choose your type by climate and habit: deciduous Canadian wild ginger (A. canadense) has larger, soft, matte leaves and dies back in winter, while the Southeastern evergreen wild gingers (Hexastylis, such as H. arifolia 'little brown jugs' and mottled H. shuttleworthii) hold leathery, often silver-marbled leaves year-round. Give it a leaf-litter mulch, keep it moist, and it becomes a permanent, low-care carpet.

Care

Very low care - keep it shaded and evenly moist, mulch with leaf litter, and divide in spring to expand it; it's largely pest-, disease-, and deer-free once established.

Once established, wild ginger is nearly no-maintenance. The essentials are simply to keep it shaded and evenly moist - it wants the cool, damp, humus-rich conditions of a forest floor, and its only real failure mode is drying out or getting too much sun. A leaf-litter mulch keeps the rhizomes cool and moist and feeds the soil naturally; no other feeding is needed.

It spreads steadily but not aggressively by rhizome, so you'll more often want to divide it in spring to expand the planting or fill gaps than to hold it back. It's reliably deer-resistant (the aromatic, aristolochic-acid foliage deters browsing) and largely free of pests and diseases, with only occasional slugs in damp shade and a little leaf scorch if it dries out. Handle it with gloves if your skin is sensitive, since the leaves can cause mild dermatitis - and, of course, never harvest it to eat. Beyond keeping it moist and shaded, it essentially takes care of itself.

Harvest

There is no safe harvest - wild ginger is NOT edible ginger and contains aristolochic acid; grow it strictly as an ornamental groundcover, and only ever 'harvest' rhizome pieces to divide and propagate.

This is the one thing to be clear about: do not harvest wild ginger to eat. Despite its name, its gingery scent, and a real history of Native peoples and settlers using the rhizome as a flavoring and medicine, the native Asarum and Hexastylis contain aristolochic acid, a compound now firmly linked to kidney damage and urinary-tract cancer. Modern guidance is unambiguous: it is not safe to consume, and it is not the culinary ginger (Zingiber officinale), which is an unrelated tropical plant.

So there is no food harvest here. Wild ginger is grown strictly as an ornamental groundcover, and the only thing you'll ever 'harvest' from it is rhizome pieces to divide and replant when propagating or expanding the mat. Enjoy the lush foliage and the quirky hidden flowers, appreciate the historical lore, and leave the plant entirely off the menu.

Propagation & seed saving

Easiest and standard by division of the rhizome mat in spring; fresh seed works but is slow and erratic (and ant-dispersed in the wild), so division is the practical route.

Wild ginger is propagated most easily and reliably by division of the rhizome. In early spring, lift a section of the shallow rhizome mat, cut it into pieces each with roots and a growing point, and replant into moist, shaded, humusy soil - this is the quick, dependable way to expand a groundcover planting or make more plants, and it keeps evergreen and mottled selections true.

It can be grown from seed, but it's slow and demanding: the seed needs sowing fresh (it doesn't store well) and a warm-then-cold cycle to germinate - a summer of warmth followed by a full winter, so sown seed typically sits for about a year and comes up the second spring, erratically. An empty pot the first season is normal, not failure. In the wild, wild ginger seed is dispersed by ants, which are drawn to a fleshy appendage on the seed - a charming detail, but not a fast route for the gardener. For all practical purposes, division is the method: patient, reliable, and true to type, whereas seed is best left to specialists and natural self-sowing.

Nutrition

Not a food plant - and specifically unsafe to eat (aristolochic acid) despite its historical use as a flavoring; grow it as an ornamental groundcover, where its value is foliage cover and deer resistance in shade.

Wild ginger has no place as food, and this is worth stating plainly given its name and history. Native peoples and early settlers did use the aromatic rhizome as a ginger-like flavoring and as a folk medicine, and it appears in old foraging lore - but modern science has identified aristolochic acid in the native Asarum and Hexastylis, a compound now firmly associated with serious kidney damage and cancer. It is therefore not recommended for any consumption, and it is not the culinary ginger of the spice rack.

Grow it instead as an ornamental groundcover, where its value is real if not dietary: a tough, low, weed-suppressing foliage carpet for deep, moist shade under trees, holding soil on shaded slopes and giving lush structure where flowers won't grow. Its aromatic, aristolochic-acid-rich leaves make it dependably deer-resistant, and its ground-level flowers support the small crawling insects that pollinate them. It supports the shade garden's structure and ecology - but it feeds neither the gardener nor grazing animals, and shouldn't.

History

A woodland native long used by Native peoples and settlers as a ginger substitute and medicine - a use now known to be unsafe - and today valued instead as a choice native shade groundcover.

Wild ginger has a rich and cautionary history. Across eastern North America, Native peoples and later settlers dug its aromatic rhizome and used it much like true ginger - as a seasoning for food and a candied sweet, and as a folk medicine for digestive and other complaints - and it earned the name 'wild ginger' for its gingery scent and flavor. It was also called 'snakeroot' and, for the Southeastern evergreen kinds, 'little brown jugs' after the shape of their hidden flowers.

The modern chapter is a reversal: with the discovery that native Asarum and its relatives contain aristolochic acid - a compound in the birthwort family (Aristolochiaceae) now linked to kidney failure and cancer - the old culinary and medicinal uses are recognized as unsafe and are no longer recommended. Wild ginger has instead found a lasting place in the native-plant and shade garden as a prized ornamental groundcover, valued for its handsome foliage and toughness rather than its once-celebrated flavor. It's a plant whose history teaches respect for both tradition and evolving science.

Troubleshooting

Most problems are too much sun or dry soil (scorch and failure); slow first-year establishment is normal; slugs are minor; and the key rule is simply never to eat it.

Leaves scorched, plant failing: too much sun or too-dry soil - wild ginger needs part-to-deep shade and consistently moist, humusy ground; move it to shade and keep it watered (deciduous A. canadense is the most scorch-prone in dry heat). Slow to spread, little growth the first year: normal - wild ginger establishes slowly, then picks up speed; be patient and keep it moist and mulched. Where are the flowers? Hidden at ground level under the leaves - part the foliage in spring to find the little maroon jugs; the plant is grown for foliage, not floral show. Chewed leaves in damp shade: slugs - usually minor; reduce excess moisture and hiding spots, and hand-pick if needed. Skin irritation after handling: the leaves can cause mild dermatitis - wear gloves if you're sensitive. Can I cook with it? No - it is not culinary ginger and contains aristolochic acid; never eat any part. Serious pests and diseases are rare, and deer leave it alone.

Growing across climates

Hardy across the eastern U.S. (zones 4-9), thriving in cool, moist, deeply shaded woodland; deciduous Asarum suits colder regions, evergreen Hexastylis the milder Southeast, and both need shade and moisture over heat and drought.

Wild ginger is well adapted to shaded, moist conditions across the eastern United States, with different types suiting different regions. Zones 4-6: deciduous Canadian wild ginger (A. canadense) is the mainstay - fully cold-hardy, thriving in cool, moist northern and Appalachian woodlands, and dying back cleanly for winter. Zones 6-9 (the Southeast): the evergreen wild gingers (Hexastylis species such as H. arifolia and mottled H. shuttleworthii) come into their own, holding leathery, often silver-marbled leaves through mild winters for year-round cover, and tolerating the region's heat better - as long as they have deep shade and moisture. Deciduous A. canadense does not belong this far south; use Hexastylis instead. Hot, humid regions: workable with full shade and steady moisture; heat itself isn't the enemy so much as sun and dryness. Cool, humid climates: ideal, giving the lushest mats. Everywhere, wild ginger's limits are sun and drought, not cold or humidity - matched to deep, moist, humus-rich shade, and to the right species for the region, it's an easy, permanent groundcover.

Grower tips

No grower tips for Wild Ginger yet. Yours could be the first.

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