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The field guide
Tomatillo
Vegetable · Annual

Tomatillo

Physalis philadelphica · Solanaceae

The tangy green fruit behind salsa verde: a sprawling nightshade that hides each fruit in a papery husk - and needs at least two plants to set a crop.

Introduced - native to Mexico and Central America
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When
Feb 13 – Mar 6
opens in 4 months · Start indoors · zone assumed, pick yours
Harvest in
60–90 days
after transplanting
Sun
Full sun
Medium water · frost tender
Spacing
24–48 in
Direct sow · Transplant

Safety notes Only the fruit inside the husk is eaten, and the correct green eating stage is fruit that has grown to FILL its husk. Like other nightshades the leaves and stems contain alkaloids and are not edible, and very immature fruit - picked long before it fills the husk - is bitter and mildly toxic, like other unripe nightshade fruit. Discard the papery husk.

The basics

Overview

The tomatillo is the tart, green, husk-wrapped fruit at the heart of Mexican salsa verde and green enchilada sauce. A relative of the tomato (and the ornamental Chinese lantern), it grows as a big, sprawling, vigorous annual, and each fruit develops inside its own papery lantern-like husk that splits open when the fruit is ripe. Where tomatoes are sweet, tomatillos are bright and tangy - a different flavor with its own indispensable role in the kitchen.

The one thing to knowOne quirk shapes everything about growing it: tomatillos are self-incompatible.

Quick facts

Starting seeds
Sprouts in
8 daysRange: 5–14 days
Soil temperature
80 °FRange: 65–95 °F
Start indoors
6 weeks before transplantRange: 5–8 weeks
Mature size
Height
42 inRange: 30–48 in
Spread
36 inRange: 24–48 in
Support
Grows better on a trellis or stake
Weather limits
Cold
Killed by frostdamaged below 33°F
Heat
Struggles above 95°F
Plant life
Life cycle
Annual
Save seeds
About 85 days after plantingRange: 70–100 days
Self-sows
Yes, expect volunteers
Soil
Well-drained
Water
Medium
Plant spacing
36 inRange: 24–48 in
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring indoor sowing opens 4 months, Feb 13 to Mar 6.

  1. Start indoors Feb 13 – Mar 6 Opens in 117 days
    Best timeSpring
    About 8 weeks before to 5 weeks before your last frost (Apr 10 here)
    Start seed indoors 5-8 weeks before last frost; tomatillos need the head start for a full warm season.
  2. Transplant Apr 17 – May 8 Opens in 180 days
    Best timeSpring
    About 7 days after to 4 weeks after your last frost (Apr 10 here)
    Set transplants out 1-4 weeks after last frost, once nights stay above 50°F. Always plant at least two for cross-pollination.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

From the first start to harvest

Follow the growing sequence. Choose a stage to see its care and signs to watch for.

From sowing Timing starts from the point shown
After transplanting Timing starts from the point shown

Stage 1 of 6 · The growing sequence

Germination

Day 0 to 8 from sowing

Care at this stage

  • Waterdaily
    Keep seed mix evenly moist and warm

    Sow 1/4 inch deep in warm mix (75-85°F); like tomatoes, tomatillos germinate fastest with bottom heat. Surface should never dry out.

  • Protect
    Start indoors 5-8 weeks before last frost

    Tomatillos need a long warm season. Start seed indoors and plan to transplant after frost danger, once nights stay above 50°F.

Stages can overlap; weather, variety, and growing conditions change the pace.

Harvest & kitchen

Harvest

Ready when
  • Fruit has grown to fill the papery husk tight
  • Husk splitting slightly at the seams
  • Firm and bright green (tangy) or turning yellow-purple (sweeter)
How to pick
  1. Pick when the husk is FULL - or has split · every 4 days
  2. Gather dropped fruit off the ground

Per plant 30 to 200 fruits, 2 to 10 lbPicking pick as they ripen

What you harvest
Fruitmain crop
Salsa verde · Roasted · Cooked · Raw · Canned
Peel off and discard the papery husk before use; the sticky film on the skin rinses off with warm water.

Cook with tomatillos

Problems & neighbors

Watch out for

4 to know. None are high-risk for tomatillos. None are active in October.

Flea BeetlesSeverity Medium PestSeason: May–JulDozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth.

Usually cosmetic on an established, sprawling tomatillo - the plant's vigor shrugs off leaf holes that would set back a small tomato.

Is it this?

Dozens of pinhead-sized round holes peppered across the leaves, thickest on the youngest, most tender growth. Tiny beetles that spring away as you brush the plants or lean in for a closer look - that jump is the identification. Seedlings that go lacy and stop growing, and transplants that sit and sulk instead of taking off. Damage heaviest in warm, dry weather and along the edge of a bed nearest weedy ground or last year's crop debris. On root crops, shallow narrow grooves or channels scarring the skin at harvest, from larvae feeding underground.

What to do now

Row cover and healthy fast growth carry most crops through, and on an established plant the damage is usually cosmetic and needs nothing at all. Where a young planting is genuinely being stripped, kaolin clay coats the leaves and deters feeding, and spinosad will knock the beetles back. Spinosad is acutely toxic to bees while the spray is still wet - apply it at dusk when bees are not flying, never onto plants in flower, and follow the product label. Anything you spray must be labeled for the plant you are treating, and you must observe its pre-harvest interval on a crop you are picking. Yellow sticky traps are useful for telling you when the beetles have arrived. Where the damage falls on the part you eat, harvesting young often beats them outright; where you are growing for a root or a fruit, leaf damage can simply be tolerated. Larvae feeding underground cannot be reached by a foliar spray, so rotation and clean beds are what work against those.

Keep it off

Floating row cover or fine insect mesh, laid over the bed from the day of sowing or transplanting and sealed at the edges so nothing can walk in underneath, is the single best defense - and on the crops they favor it is close to essential. Leave it on until plants are large and growing strongly, or until flowering on anything that needs pollinating. Push growth: a well-watered, unchecked plant outgrows the damage, so the whole game is getting seedlings through their vulnerable weeks fast. Keep beds weed-free, since related weeds host the beetles alongside your crop, and clear crop debris at the end of the season where the adults overwinter. Rotate away from a bed that grew a related crop last year. Where you can, shift sowing dates - cooler-season and fall plantings often miss the peak of adult feeding entirely.

About

Flea beetles are tiny dark beetles - often shiny black or bronze, rarely more than a couple of millimeters long - with enlarged back legs that let them spring away like fleas the moment you lean in. The adults chew countless small round pits and shot-holes through leaves, giving the foliage a peppered, buckshot-riddled look. They overwinter as adults in leaf litter, hedgerows, and crop debris, emerge hungry in spring, and are worst in warm dry spells. The damage is mostly a seedling and transplant problem: a small plant with a few leaves can be checked, stunted, or killed outright, while the same plant shrugs them off once it is large and growing strongly. Different species specialize on different plant families, so the beetles hammering your brassicas are not the ones on your nightshades. Some species also have larvae that feed on roots and tubers underground.

Early BlightSeverity Medium DiseaseSeason: Jun–SepBulls-eye-patterned brown spots on lower leaves, yellowing around the spots, and leaf drop moving upward; dark sunken spots on tubers.

Tomatillos generally tolerate early blight better than tomatoes, but shared beds let it build - don't plant them into last year's tomato ground.

Is it this?

Bulls-eye-patterned brown spots on lower leaves, yellowing around the spots, and leaf drop moving upward; dark sunken spots on tubers.

What to do now

Remove and trash (never compost) affected leaves at first sight; copper or biological fungicides slow the spread through the canopy.

Keep it off

Mulch to stop soil splash, water at the base, rotate out of nightshade beds for 2-3 years, and keep plants well-fed (stressed plants suffer worse).

About

Fungal disease (Alternaria) causing brown spots with concentric target rings, starting on the lowest leaves and climbing - the same nightshade disease that hits tomatoes and potatoes.

Root-Knot NematodesSeverity Medium PestSeason: Jun–SepStunted, yellowing, unthrifty plants that wilt in the heat even though the soil is moist, and poor yields for no obvious reason.

Most damaging in warm-zone sandy soils; marigolds are a genuinely useful interplant here.

Is it this?

Stunted, yellowing, unthrifty plants that wilt in the heat even though the soil is moist, and poor yields for no obvious reason. Confirm by digging: beady swellings strung along the roots and side rootlets, and root crops that are forked, branched, cracked or knotted rather than clean.

What to do now

There is no in-season cure. Pull and destroy affected plants rather than composting them, and bring that ground back over several seasons with rotation, resistant varieties and marigold cover crops. Where a crop can be grown in a container of fresh mix, that sidesteps the problem entirely.

Keep it off

Rotate to non-hosts, and grow resistant varieties where they exist for your crop. A French marigold cover crop grown thickly the season before and turned in genuinely lowers populations. Build organic matter and mulch heavily, which feeds the soil life that suppresses them. Plant only clean stock, never move soil from an infested bed around the garden, and solarize badly infested ground through the hottest part of summer.

About

Microscopic soil roundworms (Meloidogyne species) that invade roots and force them to swell into beady galls. A galled root cannot take up water and nutrients properly, so the plant stunts, yellows, wilts in heat despite watering, and yields poorly, and root and tuber crops come up forked, knobbly, hairy or cracked instead of clean. They are worst in warm, sandy soils and build up steadily wherever a susceptible crop is grown in the same ground year after year. The wounds they leave also open the way for fusarium wilt and rots.

Tomato HornwormSeverity Medium PestSeason: Jun–SepStripped stems and missing leaves, dark pellet droppings on leaves below, and the large green caterpillar camouflaged along stems.

Tomatillos are vigorous and often outgrow hornworm damage better than tomatoes, but a big caterpillar still does real harm - scout weekly.

Is it this?

Stripped stems and missing leaves, dark pellet droppings on leaves below, and the large green caterpillar camouflaged along stems.

What to do now

Hand-pick at dusk (they glow under UV flashlight). Leave any wearing white rice-grain cocoons - those carry parasitic wasps that will kill the next generation. Bt works on small larvae.

Keep it off

Till beds in fall to destroy overwintering pupae; interplant strongly scented herbs; encourage parasitic wasps.

About

Huge green caterpillar (to 4 inches) with a rear horn - the larva of the five-spotted hawk moth. As a nightshade, tomatillos are a host, and a hornworm can defoliate a plant quickly.

Good & bad neighbors

Plant nearby

  • Traditional pairings, thin evidence

Keep apart

  • Traditional pairings, thin evidence
Varieties

Varieties · 6

You pick one when you add Tomatillo to your garden. Its days to maturity set your harvest window.

  • Toma Verde

    About 70 days60 to 80

    The standard early green tomatillo and a great default: fast, heavy-yielding plants set medium-large bright-green fruit with the classic tangy flavor for salsa verde.

    Variety details for Toma Verde

    Medium-large apple-green fruit filling pale-green husks.

    greenearlyopen-pollinatedproductive

    Slightly more upright than some, and dependable across climates.

  • Purple (De Milpa)

    About 80 days70 to 90

    A purple-blushed tomatillo, sweeter and more intensely flavored than the green types, developing deep purple where the sun hits.

    Variety details for Purple (De Milpa)

    Small-to-medium fruit flushed deep purple over green, in tan husks.

    purpleopen-pollinatedsweetheirloom

    Smaller fruit on a sprawling plant; beautiful in salsas and worth growing for flavor and color.

  • Rio Grande Verde

    About 85 days75 to 95

    A large-fruited green tomatillo bred for size and heavy production - big, meaty fruit that fill their husks fast and make quick work of a batch of salsa.

    Variety details for Rio Grande Verde

    Large, rounded, bright-green fruit that pack out sizable husks.

    greenlarge-fruitedopen-pollinatedhigh-yield

    Vigorous and sprawling; give it a strong cage.

  • Gigante

    About 80 days70 to 90

    A giant green tomatillo producing some of the largest fruit of any variety - fewer fruit to husk for the same yield of salsa.

    Variety details for Gigante

    Very large, flattened-round green fruit.

    greenlarge-fruitedopen-pollinated

    Big, tangy, and green; a productive, sprawling plant.

  • Verde Puebla

    About 85 days75 to 95

    A traditional Mexican green tomatillo prized for authentic flavor and heavy sets of medium fruit on rangy plants.

    Variety details for Verde Puebla

    Medium bright-green fruit in green-to-tan husks on sprawling plants.

    greenopen-pollinatedtraditionalproductive

    A little later than Toma Verde but full-flavored and dependable for salsa verde.

  • Dr. Wyche's Yellow

    About 85 days75 to 95

    An heirloom that ripens to golden-yellow and turns notably sweet, good for fresh eating and sweeter salsas as well as the usual tangy green stage if picked early.

    Variety details for Dr. Wyche's Yellow

    Fruit ripening from green to bright golden-yellow in tan husks.

    yellowsweetopen-pollinatedheirloom

    A flavorful change of pace from the standard greens.

Plant story
Notes & tips

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