Add it to your home screen and it opens full screen: no browser bars, one tap away, and everything stays signed in. Free, nothing to download from an app store.
- Tap the Share button in your browser
- Scroll down and choose “Add to Home Screen”
- Open GrowSomeFood from your home screen
- Open your browser’s menu
- Choose “Add to Home screen” or “Install app”
- Open GrowSomeFood from your home screen

Sorrel
A hardy perennial green with a bright lemony tang: one planting comes back for years, gives you the first greens of spring, and hands you fresh leaves cut-and-come-again all season.
Safety notes Sorrel's sourness is oxalic acid. Normal culinary amounts are safe, but this is not a bulk salad green - very large single servings, classically a big pot of sorrel soup cooked down from a lot of leaves, have caused acute oxalate poisoning. Use it as an accent, keep servings modest, and avoid it if you have kidney disease or are prone to kidney stones. Rumex leaves are also listed as toxic to dogs, cats, and horses in quantity, so site a permanent patch away from grazing animals.
Overview
Sorrel is the tangy perennial green that home gardens overlook and good cooks treasure. Its arrow-shaped leaves carry a bright, lemony-sour bite - the taste of oxalic acid, the same tartness in spinach and rhubarb - that lifts soups, sauces, salads, and eggs like a squeeze of lemon you grew yourself. Hardy from roughly zone 3 to 8, it is a true perennial: plant it once and it returns for years, pushing up as one of the very first greens of spring and producing right through to frost.
The one thing to knowHardy from roughly zone 3 to 8, it is a true perennial: plant it once and it returns for years, pushing up as one of the very first greens of spring and producing right through to frost.
Quick facts
- Sprouts in
- 10 daysRange: 7–21 days
- Soil temperature
- 65 °FRange: 50–75 °F
- Height
- 18 inRange: 12–36 in
- Spread
- 12 inRange: 8–18 in
- Cold
- Takes hard frostdamaged below -30°F
- Heat
- Struggles above 85°F
- Life cycle
- Perennial, lives about 5 years
- Save seeds
- About 110 days after plantingRange: 90–130 days
- Self-sows
- Yes, expect volunteers
- Soil
- Consistently moist
- Water
- Medium
- Plant spacing
- 12 inRange: 8–18 in
When to plant
Nothing is open today. Spring sowing opens 5 months, Mar 20 to May 1.
- Direct sow Mar 20 – May 1 Opens in 152 daysAbout 3 weeks before to 3 weeks after your last frost (Apr 10 here)Direct-sow as soon as the soil is workable; sorrel is very cold-hardy and one of the first greens you can plant.
- Transplant Mar 27 – May 8 Opens in 159 daysAbout 2 weeks before to 4 weeks after your last frost (Apr 10 here)Set out transplants or divisions around last frost - a fast way to a full clump the first year.
- Transplant Aug 30 – Sep 27 Opens in 315 daysAbout 8 weeks before to 4 weeks before your first frost (Oct 25 here)Divide and replant established clumps in early fall so roots settle before winter.
Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.
Life stages
Establish, grow, repeat
Getting established and returning each season are different parts of the story.
Stage 1 of 5 · Getting established
Establishing (year 1)
Day 0 to 70 from sowing
Care at this stage
-
Keep the bed consistently moist
Sorrel is a moisture-lover; steady water in the first season builds the deep taproot and crown that carry it for years. Sow 1/2 inch deep or set out transplants.
-
Thin to 8-12 inches
Thin seedlings to give each plant room to form a full clump; eat the tangy thinnings in a salad.
-
Take a few leaves the first year
You can start picking outer leaves about 6-8 weeks from sowing, but harvest lightly the first season so the crown can build for years of production.
Months are typical seasonal windows; climate, variety, and plant age can shift them.
Harvest
- Outer leaves 4-6 inches long and bright green
- Young spring and fall leaves are mildest; summer leaves sharpen and toughen
- Harvest before or without flower stalks - cut those off to keep leaves tender
- Cut outer leaves continuously · weekly
- Water through summer to keep leaves mild
Per plant 8 to 64 ozPicking cut and it regrows
Cook with Sorrel
Watch out for
3 to know. 1 is high-risk: Holly Leaf Miner. 1 is active in October.
Holly Leaf MinerSeverity High PestSeason: Apr–JulSquiggly white or tan tunnels and translucent blister patches inside the leaves, sometimes with a tiny maggot visible when a leaf is held up to the light, and small clusters of white eggs lined up on the leaf undersides.
The signature sorrel pest. The dock leaf miner (Pegomya) treats sorrel and its wild dock relatives as prime hosts, so pulling volunteer sorrel and wild dock nearby matters as much as covering the crop. A hard cutback of the whole plant forces clean new growth.
Squiggly white or tan tunnels and translucent blister patches inside the leaves, sometimes with a tiny maggot visible when a leaf is held up to the light, and small clusters of white eggs lined up on the leaf undersides.
Pick off and destroy mined leaves before the larvae mature, and do not compost them - the larva is inside the mine, so removing the leaf removes the insect. Sprays rarely reach it. On a plant that regrows fast, a hard cutback forces clean new growth, and row cover then protects the fresh flush.
Float row cover or fine mesh over the crop from sowing so the adult flies cannot reach the leaves to lay, crush egg clusters on the undersides when you find them, and clear the weed hosts nearby - lambsquarters, chickweed and wild dock are the usual reservoirs. Avoid broad-spectrum sprays, which kill the parasitic wasps that do most of the real control.
The larvae of small flies that tunnel between the upper and lower surfaces of a leaf, leaving winding pale trails and translucent blister-like blotches. Because the larva lives inside the leaf, sprays rarely reach it. On an ornamental or an established plant the damage is cosmetic; on a leafy crop it is a direct hit on the part you eat.
Slugs & SnailsSeverity Medium PestnowSeason: Mar, Apr, May, Sep, OctIrregular ragged holes chewed out of the middle of leaves and along the edges - not the clean-edged cuts a caterpillar leaves.
They can shred seedlings overnight in the damp, cool conditions sorrel favors; established clumps outgrow light feeding, so protect the young plants most.
Irregular ragged holes chewed out of the middle of leaves and along the edges - not the clean-edged cuts a caterpillar leaves. Seedlings that vanish overnight, or that are cut off at soil level with nothing left behind. Silvery dried slime trails across leaves, soil, pots, and paving in the morning: this is the giveaway that tells you it was mollusks rather than an insect. Chewed pits in ripe fruit, especially where it rests on the ground. Damage that shows up on the lowest, dampest leaves first and gets worse after rain or evening watering. Turn over a board, an upturned pot, or a clump of dense mulch during the day and look for the animals themselves sheltering in the cool underneath.
Hand-picking works and costs nothing: go out an hour after dark with a headlamp, drop what you find into soapy water, and repeat nightly for a week or two - persistence is what wins, not any single product. Shallow beer traps sunk to soil level catch them too, but need emptying and refilling daily to be worth anything. Iron-phosphate bait is the standard control and is far lower-risk around pets and wildlife than the old metaldehyde products, but it is not harmless: many formulations include EDTA, and a dog that eats a quantity of pellets can develop iron toxicosis. Scatter it thinly per the label, never in piles, and keep dogs off a baited bed. Clear fallen foliage and debris in autumn, where the eggs are laid. In a wet climate this is a population you manage each season rather than one you eradicate - and on most established plants light grazing is cosmetic and needs nothing at all.
Take away the daytime shelter first: lift boards and upturned pots, clear piles of debris, keep dense mulch pulled back from crowns and stems, and give crowded plantings enough airflow to dry out. Water in the morning rather than the evening so the surface is dry by the time they come out. Copper tape around containers and raised beds gives them a shock they will not cross, and it is the one barrier that reliably works. Get plants past the vulnerable stage quickly - start seedlings in pots and set them out at a decent size rather than direct-sowing into a cold wet bed, since most plants stop being worth defending once the leaves toughen. Leave the ground beetles, frogs, toads, and ground-feeding birds alone, because they eat mollusks all night for free and broad-spectrum slug pellets kill them too. Where thick-leaved or resistant varieties exist for what you are growing, they take far less damage.
Slugs and snails are nocturnal mollusks that rasp ragged holes in soft leaves, shear off seedlings at ground level, and chew into ripe fruit that touches the soil. They feed at night and in the early morning and spend the day hidden under boards, pots, dense mulch, leaf litter, and low foliage, becoming active in exactly the cool, damp, shaded conditions that suit young plants. Damage is heaviest in wet spells and on tender spring growth: a single wet week can erase a row of seedlings while an established, tough-leaved plant of the same species is barely marked. They lay clusters of small pearly eggs in damp soil and under debris, so a garden with plenty of cover carries a resident population year after year rather than being invaded from outside.
AphidsSeverity Low PestSeason: Apr–JunDense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves.
Cutting the clump back and letting it regrow clean clears an infested flush, and wash harvested leaves well.
Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.
Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.
Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.
Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.
Good & bad neighbors
All of these are traditional pairings. The evidence is thin, so treat them as a nudge, not a rule.
Plant nearby
-
Grouped in a perennial herb bed of moisture-lovers; both prefer their own permanent spots (and mint needs containing), so pair for culture rather than any proven interaction.
-
A natural bedmate in a corner of perennial edibles - similar cool-season, moist-soil, plant-once culture; convenience pairing, not a tested companion effect.
-
Both are low, hardy perennials that share a permanent bed comfortably, with similar moisture needs - a convenient grouping rather than a documented benefit.
Varieties · 5
You pick one when you add Sorrel to your garden. Its days to maturity set your harvest window.
Garden Sorrel (Rumex acetosa) 3 varieties
Garden Sorrel (Common)
The classic broadleaf sorrel (Rumex acetosa): tall arrow-shaped leaves with a strong, bright lemony-sour flavor on a hardy, productive perennial.
Variety details for Garden Sorrel (Common)
Upright clump of large, arrow-shaped bright green leaves; sends up tall reddish flower spikes.
broadleafstandardtangyperennialThe workhorse for soups, sauces, and cooking, and the sorrel most seed packets contain.
Profusion
A modern non-flowering (sterile) selection of garden sorrel that does not send up seed stalks - so it never bolts, never self-seeds, and pours all its energy into a long, uninterrupted supply of tender leaves.
Variety details for Profusion
Neat clump of tender green arrow-shaped leaves that stays leafy without flower spikes.
non-floweringsterileno-boltproductiveThe low-maintenance choice; increased only by division since it sets no seed.
Blonde de Lyon
A classic French garden-sorrel variety with large, thick, pale-green leaves and a fairly mild, less acidic flavor - vigorous and productive, a good choice where you want plenty of tender leaves for the pot without an overly sharp bite.
Variety details for Blonde de Lyon
Big, broad, light-green leaves on a robust upright clump.
broadleaflarge-leafmildervigorous
French / Buckler Sorrel (Rumex scutatus) 1 variety
French Sorrel (Buckler-leaved)
A separate species, not a cultivar of garden sorrel: Rumex scutatus, the gourmet's sorrel.
Variety details for French Sorrel (Buckler-leaved)
Low, spreading plant with small, rounded shield-shaped gray-green leaves.
small-leafmildergourmetlow-growingSmaller, shield- or buckler-shaped leaves on a lower, more sprawling plant, with a milder, more refined lemon tang and less bitterness than Rumex acetosa. Prized for fresh salads and delicate sauces; slower, less heat-troubled, and wider-spreading, so give it more room than the spacing shown for the species.
Red-Veined Sorrel / Bloody Dock (Rumex sanguineus) 1 variety
Red-Veined Sorrel (Bloody Dock)
A separate species, not a cultivar of garden sorrel: Rumex sanguineus, with green leaves boldly marked by deep crimson veins - grown mostly as an ornamental and a baby-leaf salad garnish rather than a cooking green.
Variety details for Red-Veined Sorrel (Bloody Dock)
Rosette of green leaves dramatically veined and streaked in deep blood-red.
ornamentalsalad-leafperennialThe young leaves are edible and tangy, but it is planted above all for its looks; older leaves toughen and are best picked small, so the cut-and-come-again soup guidance on this page fits it poorly.
Grower tips
Notes from growers, tagged with the zone they grow in. A person reads every post before it appears.
Nobody has posted about Sorrel yet. The first one usually saves someone a season.
Free account. Your post shows your grower name and zone, never your email.